Geisha Sustainable Sushi

Lightly fried organic tofu with sweet dashi soy sauce and negi

Broiled with rock crab meat in a creamy miso sauce topped with masago and negi

Cold wilted spinach served in a sweet dashi soy sauce and topped with sesame paste. Bonito shaving on request

Fresh albacore, avocado and pineapple, tossed in wasabi-ponzu sauce on a bed of chilled crunchy seaweed salad and topped with masago

Sliced cucumber pickled in a sweet vinegar

Seared albacore, crispy wantons, sweet-vinegar cucumbers with pickled ginger-wasabi cream

Enoki mushroom, zucchini, eggplant, sweet potato, green bean and Japanese pumpkin

Stir-fried edamame in spicy garlic mix

Scallops, shrimp, green mussels and rock crab meat broiled in a creamy miso sauce topped with masago and negi. Served with crispy wontons

Served steamed or fried

Dressing: Miso wasabi, seasame or ginger vinaigrette

Choice of seasonal fish sashimi or chefs choice sashimi served on a sweet pickled cucumber salad

Grilled chicken tender, bell pepper, onion and scallion on a skewer with teriyaki sauce

Tempura Battered catfish and togarashi sweet potato fries. Served with ponzu. Our Japanese inspired fish and chips!

Squid stuffed with rock crab meat, sushi rice, masago and our signature creamy-miso sauce then baked to perfection. Served with steamed vegetables and rice (white or brown)

Broiled salmon stuffed with rock crab meat in a miso cream sauce and toped with teriyaki sauce. Served with steamed vegetables and rice (white or brown)

Broiled eggplant stuffed with rice (white or brown), tempeh, shiitake mushrooms, Japanese pumpkin, yams, carrots, zucchini and onions in a creamy miso-curry sauce

Mild traditional Japanese curry with Japanese pumpkin, yams, carrots, zucchini, onions and eggplant. Served with rice

Thin sliced beef, tofu, yam noodles, shiitake mushroom and vegetables cooked in a sweet soy flavored broth

Home-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms and vegetables

Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms and vegetables

Home-made dashi (broth) with shrimp tempura, egg, shiitake mushroom and vegetables

Home-made dashi (broth) with egg, shiitake mushroom and vegetables Served with combination tempura

Home-made vegetable broth with tofu, shiitake mushrooms, vegetables and a tempura'd kabocha squash

Home-made vegetable curry broth with Japanese pumpkin, yams, carrots, zucchini, eggplant, onions and fried tofu

Pan-fried ramen noodles tossed with onions, carrots, shiitake mushrooms and a sweet savory sauce

Deep fried chicken cutlet with Japanese breadcrumbs served with steamed vegetables

Rice bowl topped with a deep-fried chicken cutlet, Simmered in a sweet and savory broth with carrots, onions and a beaten egg

Rice bowl topped with chicken, Simmered in a sweet and savory broth with carrots, onions and a beaten egg

Deep fried pork tender loin with Japanese breadcrumbs served with steamed vegetables

Rice bowl topped with a deep-fried pork cutlet, Simmered in a sweet and savory broth with carrots, onions and a beaten egg

Rice bowl topped with grilled o-nagi (sweet marinated catfish) and steamed vegetables

The most popular green tea in Japan. Tea leafs are steamed, twisted, then dried to preserve a more vegetal brew Medium body with a clean, refreshing "green" aroma

Made from the twigs and steams of the tea plant, this tea has a truly unique flavor. Both mild and soothing with a subtle hint of cinamon

Often called the national drink of China, this tea is heated right after picking to preserve its aroma and flavor, Smooth body with a gentle and mellow "green" scent

Know as "the people's tea" in Japan. This tea is a mixture of green tea and roasted brown rice, Mild toasty aroma with a slight "popcorn" - like flavor that is warm and nutty

Tea leafs are pan roasted in porcelain pots over coal, turning green leafs a reddish brown Mild body with a toasty caramel-like flavor. Perfect for accompanying meal, low in caffeine

Rolled in to little balls by hand befor drying gives this tea it's unique flavor. Medium body with a grassy infusion and a slightly smoky flavor

One of the most famous black tea blends, a staple of tea time in England. Rich blend of orange pekoe and keemun Full bodied and robust flavor. Smooth and malty with a slight hint of pine and plum

Choice green teas combine with graceful rose petals and essence of cherry. Light bodied with a sweet aroma that is breathtaking

A mix of Indian and Sri Lanka black teas marry together with mango and marigold petal. Elegant and refreshing with tropical notes

Classic blend of black teas from Sri Lanka lace harmoniously with bergamot oil for timeless tea. Full bodied tea with a delightful citrus and plum-like flavor

Fusion of Chinese gunpowder green tea with peppermint, spearmint and lemongrass. Very crisp, cool and refreshing. A soothing touch to any meal

Beautiful mild green teas infuse with the ethereal scent of jasmine. Mild tea with a sweet and elegant scent

A molody of black teas with orange, cinamon, cloves and ginger, Warm, spicy, sultry and smooth

Aged green tea that has characteristics of both green and black teas. Long leafs unfurl to steep a smooth, rich flavor. Deep golden hues. Crisp and earthy tones with a peppery finish

Grown in the assam region of north-east Indian. This tea has a full body, robust, rich malty taste with a handsome tippy leaf finish, Reminiscent of coffee

Grown in the picturesque southern slopes of the Himalayas. Long partially open leafs produce a full body and rich red hue with notes of fruits, nuts, and flowers

Potpourri of heavenly hibiscus, rose hip, orange peel, lemongrass and lemon oil. Citrusy and refreshing. Hight in vitamin C. (caffeine free)

An ancient floral tea from China Considered one of China's noble plants. Exquisite white and yellow flowers yields a refreshing, buttery and sweet tea. (caffeine free)

Special brew using 100% highly-polished Ggohyakumangoku sake rice, which is fermented over a long period of time at a low temperature. You can enjoy the fragrance and rich savor special to Kikusui's pure rice sake, as well as it's lightness and smoothness. Elegant sake at it's finest

A mild balanced sake that is infused in cedar barrels. Handsome woodsy-cedar aroma

From Kyoto Prefecture, very famous traditional sake with smooth and dry taste

This dry, medium bodied sake has a light vanilla flavor and faint nuttiness. It is clear and refined with a crisp edge

It is coarsely-filtered and the sweetest of all types of sake, Bold and sweet

Using only selected rice and rice koji, is brewed up carefully with the natural spring water from Mount Rokko. it has a refreshing aroma, natural sweetness and smooth aftertaste

Using only the premium California rice, is carefully brewed with sophisticated skill and techniques. Ingredients, brewing process, aging process, and bottling process are all USDA certified. Sharp and exhilarating. Dry and Light-bodied

Using only the finest rice, and Nada's farmed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature

This cute sparkling sake bring your taste buds alive with bursting sweetness, bright fruity flavor and tangy bubbles

Lychee infused sake with an aroma that fulfills the palate with the intense flavor of this exotic fruit

Sweet raw spot prawn, British Columbia

Pacific black cod, miso-marinated flame-broiled

Wild Alaskan salmon roe

Close-farmed Arctic char, Washington State or Iceland

Net-caught wild Icelandic smelt roe

Wild-caught Norwegian mackerel

Geisha's in-house alder-smoked salmon. Salmon type may vary seasonally

Wild flying fish roe

Cooked wild prawn, Gulf of Mexico

U.S. Trawled Scallops

Sweet fried tofu pocket

Cooked rock crab, Canada

Seared marinated namazu (closed-farm U.S. catfish)

Sustainably farmed or wild-caught salmon, U.S

Troll-caught albacore, North Pacific

Sweet omelette, traditionally prepared in house

Young-farmed yellowtail Jack, Baja California

Albacore wrapped around rock crab, tobiko, spicy mayo and negi

Arctic char wrapped around wasabi-tobiko and a quail egg

Albacore wrapped around tobiko and quail eggs

Marinated black cod, shiitake mushroom, toasted garlic, and basil wrapped in roasted bell pepper and broiled, topped with yudzu- tobiko, goma and negi

Yellowtail wrapped around scallop, shizo, tobiko and a quail egg

Crawfish tail meat in a rich sauce combined with garlic, creole spices, sake, asparagus spear and portabella mushroom wrapped in roasted red bell pepper, topped with panko and broiled 'till it's golden brown

Arctic char, scallop and ikura

Albacore, O-nagi, mango, macadamia nuts, garlic and tobiko

Choose one from the lists:

served with rice on request

served with rice on request

20 pieces sashimi (chef's choice) artfully arranged with assorted garnishes over a bowl of rice

Six pieces chef's choice nigiri

Six pieces chef's choice nigiri and four pieces of chef's choice sashimi

Four pieces chef's choice nigiri, four pieces chef's choice sashimi and two rolls your choice, from the following: California roll, Tekkamaki or Smoke Slammin

Tempura'd soft shell crab, house smoked salmon, rock crab meat, tobikko, spicy mayo and negi

Tempura'd soft shell crab, garlic, masago and cilantro

Arctic char, albacore, house smoked salmon, avocado, pickled ginger, negi and masago

Tempura'd prawn and cucumber roll topped with O-nagi, avocado, goma, negi and masago

Scallop, masago, spicy mayo and negi

Tempura'd roll with arctic char, cream cheese and togarashi, topped with savory baked walnuts, rainbow crunches, moop sauce and negi

Your choice of fish, mango, spicy mayo, cilantro, macadamia nuts and negi

Tempura'd albacore, Jalapeños, cilantro, lime, shredded cabbage and carrots, organic salad greens, negi, togarashi and spicy mayo topped with miso mayo and chili sauce

Tempura'd roll with O-nagi, albacore, rock crab meat, spicy mayo and garlic topped with masago, tsume and negi

Your choice of fish, avocado and cucumber topped with goma

Tempura'd prawn, O-nagi and cucumber roll topped with crab meat in a miso cream sauce, served broiled and finished with masago and negi

Rock crab meat, avocado, cucumber, mayo, goma and masago

Albacore, arctic char, masago, shizo, lemon, spicy mayo, goma and negi

Tempura'd roll with spicy albacore, pineapple and cream cheese topped with teriyaki sauce and toasted coconut

Spicy albacore, pineapple, mango, lime, shizo, cilantro and macadamia nuts topped with albacore, salmon, avocado, miso dressing, more macadamia nuts, tobikko, negi and goma

Tempura'd albacore, Thai chili paste, mango, basil, toasted garlic, inari and savory roasted walnuts roll topped with tsume sauce, togarashi and negi

Tempura'd soft shell crab, avocado, tobiko, lemon, organic salad greens, miso dressing and negi

Scallop, spicy mayo, shizo and negi roll topped with arctic char, lemon, black goma, and wasabi-tobiko

Tempura'd prawn, O-nagi and cucumber roll topped with avocado, goma and cashew nuts

O-nagi, broiled house smoked salmon, mango, savory roasted walnuts and cream cheese

Spicy albacore arctic char, mango, avocado, pickled Jalapeños, shizo, cilantro and negi

Tempura'd prawn, portabella mushroom, and asparagus in a roll wrapped with roasted red bell pepper. Topped with crawfish tail meat in a rich creole cream sauce, dusted with panko and broiled

House smoked salmon, cream cheese and negi topped with goma

California roll topped with four fish (chef's choice), masago, goma, tobiko and negi

House smoked salmon, cilantro and lime

Tempura'd soft shell crab, spicy albacore, avocado, basil, masago and negi

Tempura'd prawn, O-nagi, cilantro, lime, garlic, togarashi, peanut butter and negi

Your choice of fish, avocado, and macadamia nuts

Albacore, garlic and basil in a Tempura'd roll, rolled in a second roll with macadamia nuts and negi

Tempura'd prawn, inari, asparagus and grilled portabella mushroom topped with salmon, avocado, and sesame dressing, served broiled and finished with miso dressing, teriyaki sauce, tsume, togarashi and goma

Tempura'd prawn, O-nagi, arctic char, albacore, and spicy mayo

Spicy albacore, O-nagi, pineapple, avocado, spicy mayo, macadamia nuts, shizo, toasted coconut and negi

Spicy salmon, avocado, Jalapeños, a Hint of Satan sauce, togarashi, spicy mayo, black goma and negi

Tempura'd roll with salmon, cream cheese, lemon, shizo and ginger topped with moop sauce, teriyaki sauce and spicy mayo

Mackerel, lemon, shizo and negi

Oooooh-nagi and cucumber

Your choice of fish, basil, garlic and macadamia nuts topped with goma

Broiled house smoked salmon skin, pickle burdock root, masago, lemon, shizo, goma and negi

Chef's blend of spicy albacore and negi

Albacore

Tempura'd prawn, O-nagi, garlic, basil and macadamia nuts

Seared albacore, spicy mayo, cucumber, goma and masago

Rock crab meat, spicy mayo, pineapple, shizo and macadamia nuts roll topped with albacore, salmon, yuzu tobiko, black goma and negi

Tempura'd prawn, garlic, basil, and macadamia nuts roll topped with house smoked salmon, O-nagi, avocado, toasted coconut and goma

Tomato, cream cheese, basil and negi

Shiitake mushroom, avocado, carrot, daikon sprouts and black goma

Roasted zucchini and yellow squash, stewed king oyster mushroom, basil and garlic in a tempura'd roll, topped with roasted walnuts, moop source, rainbow crunches and negi

Tamago, asparagus, carrot, Shiitake mushroom and pickled daikon radish

Roasted bell pepper, avocado, basil, toasted garlic and savory roasted walnuts

Tempura'd avocado, pineapple, cilantro, cashews and spicy vegan mayo

Tempura'd roll with portabella, shiitake, king oyster, enoki mushrooms and cream cheese topped with macadamia nuts, tsume and negi

Avocado, tomatoes, pickled Jalapeños, pickled burdock, cilantro, negi and spicy vegan mayo

Tempura'd eggplant, yam, carrots, baked tofu roll topped with yellow curry and broiled, finished with rainbow crunches, negi and black goma

Fried tempeh (or baked tofu), organic salad green, tomato, negi and vegan mayo

Deep-fried tempeh or baked tofu, organic salad greens, Thai peanut sauce, lime, togarashi, savory baked walnuts and negi

Broiled portabella mushroom, baked tofu, asparagus, basil and toasted garlic roll, topped with roasted red bell peppers, chopped walnuts, teriyaki sauce and negi

Broiled portabella mushroom, avocado, pickled burdock, shizo, macadamia nuts and negi

Marinated artichoke hearts, avocado, cream cheese and cashew nuts

Fried tempeh or baked tofu, garlic, lime, cilantro, peanut butter, togarashi and negi

Stewed king oyster mushroom, walnuts, cream cheese and negi roll then wrapped with roasted red bell pepper and black goma

Tempura'd roll with asparagus, shiitake mushroom, baked tofu, pickled burdock, pickled daikon radish, garlic and negi

Avocado, pineapple, cashew nuts and toasted coconut

Fried tempeh (or baked tofu), stewed king oyster mushroom, basil, garlic, and macadamia nuts

Seaweed salad, shiitake mushrooms, inari, baked tofu, pickled daikon radish, pickled burdock and avocado

Tempura'd yam, cashew nuts, cream cheese and teriyaki sauce

Lightly fried organic tofu with sweet dashi soy sauce and negi

Broiled with rock crab meat in a creamy miso sauce topped with masago and negi

Cold wilted spinach served in a sweet dashi soy sauce and topped with sesame paste. Bonito shaving on request

Fresh albacore, avocado and pineapple, tossed in wasabi-ponzu sauce on a bed of chilled crunchy seaweed salad and topped with masago

Sliced cucumber pickled in a sweet vinegar

Seared albacore, crispy wantons, sweet-vinegar cucumbers with pickled ginger-wasabi cream

Enoki mushroom, zucchini, eggplant, sweet potato, green bean and Japanese pumpkin

Stir-fried edamame in spicy garlic mix

Scallops, shrimp, green mussels and rock crab meat broiled in a creamy miso sauce topped with masago and negi. Served with crispy wontons

Served steamed or fried

Dressing: Miso wasabi, seasame or ginger vinaigrette

Choice of seasonal fish sashimi or chefs choice sashimi served on a sweet pickled cucumber salad

Grilled chicken tender, bell pepper, onion and scallion on a skewer with teriyaki sauce

Tempura Battered catfish and togarashi sweet potato fries. Served with ponzu. Our Japanese inspired fish and chips!

Squid stuffed with rock crab meat, sushi rice, masago and our signature creamy-miso sauce then baked to perfection. Served with steamed vegetables and rice (white or brown)

Broiled salmon stuffed with rock crab meat in a miso cream sauce and toped with teriyaki sauce. Served with steamed vegetables and rice (white or brown)

Broiled eggplant stuffed with rice (white or brown), tempeh, shiitake mushrooms, Japanese pumpkin, yams, carrots, zucchini and onions in a creamy miso-curry sauce

Mild traditional Japanese curry with Japanese pumpkin, yams, carrots, zucchini, onions and eggplant. Served with rice

Thin sliced beef, tofu, yam noodles, shiitake mushroom and vegetables cooked in a sweet soy flavored broth

Home-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms and vegetables

Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms and vegetables

Home-made dashi (broth) with shrimp tempura, egg, shiitake mushroom and vegetables

Home-made dashi (broth) with egg, shiitake mushroom and vegetables Served with combination tempura

Home-made vegetable broth with tofu, shiitake mushrooms, vegetables and a tempura'd kabocha squash

Home-made vegetable curry broth with Japanese pumpkin, yams, carrots, zucchini, eggplant, onions and fried tofu

Pan-fried ramen noodles tossed with onions, carrots, shiitake mushrooms and a sweet savory sauce

Deep fried chicken cutlet with Japanese breadcrumbs served with steamed vegetables

Rice bowl topped with a deep-fried chicken cutlet, Simmered in a sweet and savory broth with carrots, onions and a beaten egg

Rice bowl topped with chicken, Simmered in a sweet and savory broth with carrots, onions and a beaten egg

Deep fried pork tender loin with Japanese breadcrumbs served with steamed vegetables

Rice bowl topped with a deep-fried pork cutlet, Simmered in a sweet and savory broth with carrots, onions and a beaten egg

Rice bowl topped with grilled o-nagi (sweet marinated catfish) and steamed vegetables

The most popular green tea in Japan. Tea leafs are steamed, twisted, then dried to preserve a more vegetal brew Medium body with a clean, refreshing "green" aroma

Made from the twigs and steams of the tea plant, this tea has a truly unique flavor. Both mild and soothing with a subtle hint of cinamon

Often called the national drink of China, this tea is heated right after picking to preserve its aroma and flavor, Smooth body with a gentle and mellow "green" scent

Know as "the people's tea" in Japan. This tea is a mixture of green tea and roasted brown rice, Mild toasty aroma with a slight "popcorn" - like flavor that is warm and nutty

Tea leafs are pan roasted in porcelain pots over coal, turning green leafs a reddish brown Mild body with a toasty caramel-like flavor. Perfect for accompanying meal, low in caffeine

Rolled in to little balls by hand befor drying gives this tea it's unique flavor. Medium body with a grassy infusion and a slightly smoky flavor

One of the most famous black tea blends, a staple of tea time in England. Rich blend of orange pekoe and keemun Full bodied and robust flavor. Smooth and malty with a slight hint of pine and plum

Choice green teas combine with graceful rose petals and essence of cherry. Light bodied with a sweet aroma that is breathtaking

A mix of Indian and Sri Lanka black teas marry together with mango and marigold petal. Elegant and refreshing with tropical notes

Classic blend of black teas from Sri Lanka lace harmoniously with bergamot oil for timeless tea. Full bodied tea with a delightful citrus and plum-like flavor

Fusion of Chinese gunpowder green tea with peppermint, spearmint and lemongrass. Very crisp, cool and refreshing. A soothing touch to any meal

Beautiful mild green teas infuse with the ethereal scent of jasmine. Mild tea with a sweet and elegant scent

A molody of black teas with orange, cinamon, cloves and ginger, Warm, spicy, sultry and smooth

Aged green tea that has characteristics of both green and black teas. Long leafs unfurl to steep a smooth, rich flavor. Deep golden hues. Crisp and earthy tones with a peppery finish

Grown in the assam region of north-east Indian. This tea has a full body, robust, rich malty taste with a handsome tippy leaf finish, Reminiscent of coffee

Grown in the picturesque southern slopes of the Himalayas. Long partially open leafs produce a full body and rich red hue with notes of fruits, nuts, and flowers

Potpourri of heavenly hibiscus, rose hip, orange peel, lemongrass and lemon oil. Citrusy and refreshing. Hight in vitamin C. (caffeine free)

An ancient floral tea from China Considered one of China's noble plants. Exquisite white and yellow flowers yields a refreshing, buttery and sweet tea. (caffeine free)

Special brew using 100% highly-polished Ggohyakumangoku sake rice, which is fermented over a long period of time at a low temperature. You can enjoy the fragrance and rich savor special to Kikusui's pure rice sake, as well as it's lightness and smoothness. Elegant sake at it's finest

A mild balanced sake that is infused in cedar barrels. Handsome woodsy-cedar aroma

From Kyoto Prefecture, very famous traditional sake with smooth and dry taste

This dry, medium bodied sake has a light vanilla flavor and faint nuttiness. It is clear and refined with a crisp edge

It is coarsely-filtered and the sweetest of all types of sake, Bold and sweet

Using only selected rice and rice koji, is brewed up carefully with the natural spring water from Mount Rokko. it has a refreshing aroma, natural sweetness and smooth aftertaste

Using only the premium California rice, is carefully brewed with sophisticated skill and techniques. Ingredients, brewing process, aging process, and bottling process are all USDA certified. Sharp and exhilarating. Dry and Light-bodied

Using only the finest rice, and Nada's farmed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature

This cute sparkling sake bring your taste buds alive with bursting sweetness, bright fruity flavor and tangy bubbles

Lychee infused sake with an aroma that fulfills the palate with the intense flavor of this exotic fruit

Sweet raw spot prawn, British Columbia

Pacific black cod, miso-marinated flame-broiled

Wild Alaskan salmon roe

Close-farmed Arctic char, Washington State or Iceland

Net-caught wild Icelandic smelt roe

Wild-caught Norwegian mackerel

Geisha's in-house alder-smoked salmon. Salmon type may vary seasonally

Wild flying fish roe

Cooked wild prawn, Gulf of Mexico

U.S. Trawled Scallops

Sweet fried tofu pocket

Cooked rock crab, Canada

Seared marinated namazu (closed-farm U.S. catfish)

Sustainably farmed or wild-caught salmon, U.S

Troll-caught albacore, North Pacific

Sweet omelette, traditionally prepared in house

Young-farmed yellowtail Jack, Baja California

Albacore wrapped around rock crab, tobiko, spicy mayo and negi

Arctic char wrapped around wasabi-tobiko and a quail egg

Albacore wrapped around tobiko and quail eggs

Marinated black cod, shiitake mushroom, toasted garlic, and basil wrapped in roasted bell pepper and broiled, topped with yudzu- tobiko, goma and negi

Yellowtail wrapped around scallop, shizo, tobiko and a quail egg

Crawfish tail meat in a rich sauce combined with garlic, creole spices, sake, asparagus spear and portabella mushroom wrapped in roasted red bell pepper, topped with panko and broiled 'till it's golden brown

Arctic char, scallop and ikura

Albacore, O-nagi, mango, macadamia nuts, garlic and tobiko

Choose one from the lists:

served with rice on request

served with rice on request

20 pieces sashimi (chef's choice) artfully arranged with assorted garnishes over a bowl of rice

Six pieces chef's choice nigiri

Six pieces chef's choice nigiri and four pieces of chef's choice sashimi

Four pieces chef's choice nigiri, four pieces chef's choice sashimi and two rolls your choice, from the following: California roll, Tekkamaki or Smoke Slammin

Tempura'd soft shell crab, house smoked salmon, rock crab meat, tobikko, spicy mayo and negi

Tempura'd soft shell crab, garlic, masago and cilantro

Arctic char, albacore, house smoked salmon, avocado, pickled ginger, negi and masago

Tempura'd prawn and cucumber roll topped with O-nagi, avocado, goma, negi and masago

Scallop, masago, spicy mayo and negi

Tempura'd roll with arctic char, cream cheese and togarashi, topped with savory baked walnuts, rainbow crunches, moop sauce and negi

Your choice of fish, mango, spicy mayo, cilantro, macadamia nuts and negi

Tempura'd albacore, Jalapeños, cilantro, lime, shredded cabbage and carrots, organic salad greens, negi, togarashi and spicy mayo topped with miso mayo and chili sauce

Tempura'd roll with O-nagi, albacore, rock crab meat, spicy mayo and garlic topped with masago, tsume and negi

Your choice of fish, avocado and cucumber topped with goma

Tempura'd prawn, O-nagi and cucumber roll topped with crab meat in a miso cream sauce, served broiled and finished with masago and negi

Rock crab meat, avocado, cucumber, mayo, goma and masago

Albacore, arctic char, masago, shizo, lemon, spicy mayo, goma and negi

Tempura'd roll with spicy albacore, pineapple and cream cheese topped with teriyaki sauce and toasted coconut

Spicy albacore, pineapple, mango, lime, shizo, cilantro and macadamia nuts topped with albacore, salmon, avocado, miso dressing, more macadamia nuts, tobikko, negi and goma

Tempura'd albacore, Thai chili paste, mango, basil, toasted garlic, inari and savory roasted walnuts roll topped with tsume sauce, togarashi and negi

Tempura'd soft shell crab, avocado, tobiko, lemon, organic salad greens, miso dressing and negi

Scallop, spicy mayo, shizo and negi roll topped with arctic char, lemon, black goma, and wasabi-tobiko

Tempura'd prawn, O-nagi and cucumber roll topped with avocado, goma and cashew nuts

O-nagi, broiled house smoked salmon, mango, savory roasted walnuts and cream cheese

Spicy albacore & arctic char, mango, avocado, pickled Jalapeños, shizo, cilantro and negi

Tempura'd prawn, portabella mushroom, and asparagus in a roll wrapped with roasted red bell pepper. Topped with crawfish tail meat in a rich creole cream sauce, dusted with panko and broiled

House smoked salmon, cream cheese and negi topped with goma

California roll topped with four fish (chef's choice), masago, goma, tobiko and negi

House smoked salmon, cilantro and lime

Tempura'd soft shell crab, spicy albacore, avocado, basil, masago and negi

Tempura'd prawn, O-nagi, cilantro, lime, garlic, togarashi, peanut butter and negi

Your choice of fish, avocado, and macadamia nuts

Albacore, garlic and basil in a Tempura'd roll, rolled in a second roll with macadamia nuts and negi

Tempura'd prawn, inari, asparagus and grilled portabella mushroom topped with salmon, avocado, and sesame dressing, served broiled and finished with miso dressing, teriyaki sauce, tsume, togarashi and goma

Tempura'd prawn, O-nagi, arctic char, albacore, and spicy mayo

Spicy albacore, O-nagi, pineapple, avocado, spicy mayo, macadamia nuts, shizo, toasted coconut and negi

Spicy salmon, avocado, Jalapeños, a Hint of Satan sauce, togarashi, spicy mayo, black goma and negi

Tempura'd roll with salmon, cream cheese, lemon, shizo and ginger topped with moop sauce, teriyaki sauce and spicy mayo

Mackerel, lemon, shizo and negi

Oooooh-nagi and cucumber

Your choice of fish, basil, garlic and macadamia nuts topped with goma

Broiled house smoked salmon skin, pickle burdock root, masago, lemon, shizo, goma and negi

Chef's blend of spicy albacore and negi

Albacore

Tempura'd prawn, O-nagi, garlic, basil and macadamia nuts

Seared albacore, spicy mayo, cucumber, goma and masago

Rock crab meat, spicy mayo, pineapple, shizo and macadamia nuts roll topped with albacore, salmon, yuzu tobiko, black goma and negi

Tempura'd prawn, garlic, basil, and macadamia nuts roll topped with house smoked salmon, O-nagi, avocado, toasted coconut and goma

Tomato, cream cheese, basil and negi

Shiitake mushroom, avocado, carrot, daikon sprouts and black goma

Roasted zucchini and yellow squash, stewed king oyster mushroom, basil and garlic in a tempura'd roll, topped with roasted walnuts, moop source, rainbow crunches and negi

Tamago, asparagus, carrot, Shiitake mushroom and pickled daikon radish

Roasted bell pepper, avocado, basil, toasted garlic and savory roasted walnuts

Tempura'd avocado, pineapple, cilantro, cashews and spicy vegan mayo

Tempura'd roll with portabella, shiitake, king oyster, enoki mushrooms and cream cheese topped with macadamia nuts, tsume and negi

Avocado, tomatoes, pickled Jalapeños, pickled burdock, cilantro, negi and spicy vegan mayo

Tempura'd eggplant, yam, carrots, baked tofu roll topped with yellow curry and broiled, finished with rainbow crunches, negi and black goma

Fried tempeh (or baked tofu), organic salad green, tomato, negi and vegan mayo

Deep-fried tempeh or baked tofu, organic salad greens, Thai peanut sauce, lime, togarashi, savory baked walnuts and negi

Broiled portabella mushroom, baked tofu, asparagus, basil and toasted garlic roll, topped with roasted red bell peppers, chopped walnuts, teriyaki sauce and negi

Broiled portabella mushroom, avocado, pickled burdock, shizo, macadamia nuts and negi

Marinated artichoke hearts, avocado, cream cheese and cashew nuts

Fried tempeh or baked tofu, garlic, lime, cilantro, peanut butter, togarashi and negi

Stewed king oyster mushroom, walnuts, cream cheese and negi roll then wrapped with roasted red bell pepper and black goma

Tempura'd roll with asparagus, shiitake mushroom, baked tofu, pickled burdock, pickled daikon radish, garlic and negi

Avocado, pineapple, cashew nuts and toasted coconut

Fried tempeh (or baked tofu), stewed king oyster mushroom, basil, garlic, and macadamia nuts

Seaweed salad, shiitake mushrooms, inari, baked tofu, pickled daikon radish, pickled burdock and avocado

Tempura'd yam, cashew nuts, cream cheese and teriyaki sauce

Lightly fried organic tofu with sweet dashi soy sauce and negi

Broiled with rock crab meat in a creamy miso sauce topped with masago and negi

Cold wilted spinach served in a sweet dashi soy sauce and topped with sesame paste. Bonito shaving on request

Fresh albacore, avocado and pineapple, tossed in wasabi-ponzu sauce on a bed of chilled crunchy seaweed salad and topped with masago

Sliced cucumber pickled in a sweet vinegar

Seared albacore, crispy wantons, sweet-vinegar cucumbers with pickled ginger-wasabi cream

Enoki mushroom, zucchini, eggplant, sweet potato, green bean and Japanese pumpkin

Stir-fried edamame in spicy garlic mix

Scallops, shrimp, green mussels and rock crab meat broiled in a creamy miso sauce topped with masago and negi. Served with crispy wontons

Served steamed or fried

Dressing: Miso wasabi, seasame or ginger vinaigrette

Choice of seasonal fish sashimi or chefs choice sashimi served on a sweet pickled cucumber salad

Grilled chicken tender, bell pepper, onion and scallion on a skewer with teriyaki sauce

Tempura Battered catfish and togarashi sweet potato fries. Served with ponzu. Our Japanese inspired fish and chips!

Squid stuffed with rock crab meat, sushi rice, masago and our signature creamy-miso sauce then baked to perfection. Served with steamed vegetables and rice (white or brown)

Broiled salmon stuffed with rock crab meat in a miso cream sauce and toped with teriyaki sauce. Served with steamed vegetables and rice (white or brown)

Broiled eggplant stuffed with rice (white or brown), tempeh, shiitake mushrooms, Japanese pumpkin, yams, carrots, zucchini and onions in a creamy miso-curry sauce

Mild traditional Japanese curry with Japanese pumpkin, yams, carrots, zucchini, onions and eggplant. Served with rice

Thin sliced beef, tofu, yam noodles, shiitake mushroom and vegetables cooked in a sweet soy flavored broth

Home-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms and vegetables

Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms and vegetables

Home-made dashi (broth) with shrimp tempura, egg, shiitake mushroom and vegetables

Home-made dashi (broth) with egg, shiitake mushroom and vegetables Served with combination tempura

Home-made vegetable broth with tofu, shiitake mushrooms, vegetables and a tempura'd kabocha squash

Home-made vegetable curry broth with Japanese pumpkin, yams, carrots, zucchini, eggplant, onions and fried tofu

Pan-fried ramen noodles tossed with onions, carrots, shiitake mushrooms and a sweet savory sauce

Deep fried chicken cutlet with Japanese breadcrumbs served with steamed vegetables

Rice bowl topped with a deep-fried chicken cutlet, Simmered in a sweet and savory broth with carrots, onions and a beaten egg

Rice bowl topped with chicken, Simmered in a sweet and savory broth with carrots, onions and a beaten egg

Deep fried pork tender loin with Japanese breadcrumbs served with steamed vegetables

Rice bowl topped with a deep-fried pork cutlet, Simmered in a sweet and savory broth with carrots, onions and a beaten egg

Rice bowl topped with grilled o-nagi (sweet marinated catfish) and steamed vegetables

The most popular green tea in Japan. Tea leafs are steamed, twisted, then dried to preserve a more vegetal brew Medium body with a clean, refreshing "green" aroma

Made from the twigs and steams of the tea plant, this tea has a truly unique flavor. Both mild and soothing with a subtle hint of cinamon

Often called the national drink of China, this tea is heated right after picking to preserve its aroma and flavor, Smooth body with a gentle and mellow "green" scent

Know as "the people's tea" in Japan. This tea is a mixture of green tea and roasted brown rice, Mild toasty aroma with a slight "popcorn" - like flavor that is warm and nutty

Tea leafs are pan roasted in porcelain pots over coal, turning green leafs a reddish brown Mild body with a toasty caramel-like flavor. Perfect for accompanying meal, low in caffeine

Rolled in to little balls by hand befor drying gives this tea it's unique flavor. Medium body with a grassy infusion and a slightly smoky flavor

One of the most famous black tea blends, a staple of tea time in England. Rich blend of orange pekoe and keemun Full bodied and robust flavor. Smooth and malty with a slight hint of pine and plum

Choice green teas combine with graceful rose petals and essence of cherry. Light bodied with a sweet aroma that is breathtaking

A mix of Indian and Sri Lanka black teas marry together with mango and marigold petal. Elegant and refreshing with tropical notes

Classic blend of black teas from Sri Lanka lace harmoniously with bergamot oil for timeless tea. Full bodied tea with a delightful citrus and plum-like flavor

Fusion of Chinese gunpowder green tea with peppermint, spearmint and lemongrass. Very crisp, cool and refreshing. A soothing touch to any meal

Beautiful mild green teas infuse with the ethereal scent of jasmine. Mild tea with a sweet and elegant scent

A molody of black teas with orange, cinamon, cloves and ginger, Warm, spicy, sultry and smooth

Aged green tea that has characteristics of both green and black teas. Long leafs unfurl to steep a smooth, rich flavor. Deep golden hues. Crisp and earthy tones with a peppery finish

Grown in the assam region of north-east Indian. This tea has a full body, robust, rich malty taste with a handsome tippy leaf finish, Reminiscent of coffee

Grown in the picturesque southern slopes of the Himalayas. Long partially open leafs produce a full body and rich red hue with notes of fruits, nuts, and flowers

Potpourri of heavenly hibiscus, rose hip, orange peel, lemongrass and lemon oil. Citrusy and refreshing. Hight in vitamin C. (caffeine free)

An ancient floral tea from China Considered one of China's noble plants. Exquisite white and yellow flowers yields a refreshing, buttery and sweet tea. (caffeine free)

Special brew using 100% highly-polished Ggohyakumangoku sake rice, which is fermented over a long period of time at a low temperature. You can enjoy the fragrance and rich savor special to Kikusui's pure rice sake, as well as it's lightness and smoothness. Elegant sake at it's finest

A mild balanced sake that is infused in cedar barrels. Handsome woodsy-cedar aroma

From Kyoto Prefecture, very famous traditional sake with smooth and dry taste

This dry, medium bodied sake has a light vanilla flavor and faint nuttiness. It is clear and refined with a crisp edge

It is coarsely-filtered and the sweetest of all types of sake, Bold and sweet

Using only selected rice and rice koji, is brewed up carefully with the natural spring water from Mount Rokko. it has a refreshing aroma, natural sweetness and smooth aftertaste

Using only the premium California rice, is carefully brewed with sophisticated skill and techniques. Ingredients, brewing process, aging process, and bottling process are all USDA certified. Sharp and exhilarating. Dry and Light-bodied

Using only the finest rice, and Nada's farmed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature

This cute sparkling sake bring your taste buds alive with bursting sweetness, bright fruity flavor and tangy bubbles

Lychee infused sake with an aroma that fulfills the palate with the intense flavor of this exotic fruit