Geisha Sustainable Sushi
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Creative Sushi and Japanese Cuisine
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Menu
Sweet raw spot prawn, British Columbia
Pacific black cod, miso-marinated flame-broiled
Wild Alaskan salmon roe
Close-farmed Arctic char, Washington State or Iceland
Net-caught wild Icelandic smelt roe
Wild-caught Norwegian mackerel
Geisha's in-house alder-smoked salmon. Salmon type may vary seasonally
Wild flying fish roe
Cooked wild prawn, Gulf of Mexico
U.S. Trawled Scallops
Sweet fried tofu pocket
Cooked rock crab, Canada
Seared marinated namazu (closed-farm U.S. catfish)
Sustainably farmed or wild-caught salmon, U.S
Troll-caught albacore, North Pacific
Sweet omelette, traditionally prepared in house
Young-farmed yellowtail Jack, Baja California
Albacore wrapped around rock crab, tobiko, spicy mayo and negi
Arctic char wrapped around wasabi-tobiko and a quail egg
Albacore wrapped around tobiko and quail eggs
Marinated black cod, shiitake mushroom, toasted garlic, and basil wrapped in roasted bell pepper and broiled, topped with yudzu- tobiko, goma and negi
Yellowtail wrapped around scallop, shizo, tobiko and a quail egg
Crawfish tail meat in a rich sauce combined with garlic, creole spices, sake, asparagus spear and portabella mushroom wrapped in roasted red bell pepper, topped with panko and broiled 'till it's golden brown
Arctic char, scallop and ikura
Albacore, O-nagi, mango, macadamia nuts, garlic and tobiko
Choose one from the lists:
served with rice on request
served with rice on request
20 pieces sashimi (chef's choice) artfully arranged with assorted garnishes over a bowl of rice
Six pieces chef's choice nigiri
Six pieces chef's choice nigiri and four pieces of chef's choice sashimi
Four pieces chef's choice nigiri, four pieces chef's choice sashimi and two rolls your choice, from the following: California roll, Tekkamaki or Smoke Slammin
Tempura'd soft shell crab, house smoked salmon, rock crab meat, tobikko, spicy mayo and negi
Tempura'd soft shell crab, garlic, masago and cilantro
Arctic char, albacore, house smoked salmon, avocado, pickled ginger, negi and masago
Tempura'd prawn and cucumber roll topped with O-nagi, avocado, goma, negi and masago
Scallop, masago, spicy mayo and negi
Tempura'd roll with arctic char, cream cheese and togarashi, topped with savory baked walnuts, rainbow crunches, moop sauce and negi
Your choice of fish, mango, spicy mayo, cilantro, macadamia nuts and negi
Tempura'd albacore, Jalapeños, cilantro, lime, shredded cabbage and carrots, organic salad greens, negi, togarashi and spicy mayo topped with miso mayo and chili sauce
Tempura'd roll with O-nagi, albacore, rock crab meat, spicy mayo and garlic topped with masago, tsume and negi
Your choice of fish, avocado and cucumber topped with goma
Tempura'd prawn, O-nagi and cucumber roll topped with crab meat in a miso cream sauce, served broiled and finished with masago and negi
Rock crab meat, avocado, cucumber, mayo, goma and masago
Albacore, arctic char, masago, shizo, lemon, spicy mayo, goma and negi
Tempura'd roll with spicy albacore, pineapple and cream cheese topped with teriyaki sauce and toasted coconut
Spicy albacore, pineapple, mango, lime, shizo, cilantro and macadamia nuts topped with albacore, salmon, avocado, miso dressing, more macadamia nuts, tobikko, negi and goma
Tempura'd albacore, Thai chili paste, mango, basil, toasted garlic, inari and savory roasted walnuts roll topped with tsume sauce, togarashi and negi
Tempura'd soft shell crab, avocado, tobiko, lemon, organic salad greens, miso dressing and negi
Scallop, spicy mayo, shizo and negi roll topped with arctic char, lemon, black goma, and wasabi-tobiko
Tempura'd prawn, O-nagi and cucumber roll topped with avocado, goma and cashew nuts
O-nagi, broiled house smoked salmon, mango, savory roasted walnuts and cream cheese
Spicy albacore & arctic char, mango, avocado, pickled Jalapeños, shizo, cilantro and negi
Tempura'd prawn, portabella mushroom, and asparagus in a roll wrapped with roasted red bell pepper. Topped with crawfish tail meat in a rich creole cream sauce, dusted with panko and broiled
House smoked salmon, cream cheese and negi topped with goma
California roll topped with four fish (chef's choice), masago, goma, tobiko and negi
House smoked salmon, cilantro and lime
Tempura'd soft shell crab, spicy albacore, avocado, basil, masago and negi
Tempura'd prawn, O-nagi, cilantro, lime, garlic, togarashi, peanut butter and negi
Your choice of fish, avocado, and macadamia nuts
Albacore, garlic and basil in a Tempura'd roll, rolled in a second roll with macadamia nuts and negi
Tempura'd prawn, inari, asparagus and grilled portabella mushroom topped with salmon, avocado, and sesame dressing, served broiled and finished with miso dressing, teriyaki sauce, tsume, togarashi and goma
Tempura'd prawn, O-nagi, arctic char, albacore, and spicy mayo
Spicy albacore, O-nagi, pineapple, avocado, spicy mayo, macadamia nuts, shizo, toasted coconut and negi
Spicy salmon, avocado, Jalapeños, a Hint of Satan sauce, togarashi, spicy mayo, black goma and negi
Tempura'd roll with salmon, cream cheese, lemon, shizo and ginger topped with moop sauce, teriyaki sauce and spicy mayo
Mackerel, lemon, shizo and negi
Oooooh-nagi and cucumber
Your choice of fish, basil, garlic and macadamia nuts topped with goma
Broiled house smoked salmon skin, pickle burdock root, masago, lemon, shizo, goma and negi
Chef's blend of spicy albacore and negi
Albacore
Tempura'd prawn, O-nagi, garlic, basil and macadamia nuts
Seared albacore, spicy mayo, cucumber, goma and masago
Rock crab meat, spicy mayo, pineapple, shizo and macadamia nuts roll topped with albacore, salmon, yuzu tobiko, black goma and negi
Tempura'd prawn, garlic, basil, and macadamia nuts roll topped with house smoked salmon, O-nagi, avocado, toasted coconut and goma
Tomato, cream cheese, basil and negi
Shiitake mushroom, avocado, carrot, daikon sprouts and black goma
Roasted zucchini and yellow squash, stewed king oyster mushroom, basil and garlic in a tempura'd roll, topped with roasted walnuts, moop source, rainbow crunches and negi
Tamago, asparagus, carrot, Shiitake mushroom and pickled daikon radish
Roasted bell pepper, avocado, basil, toasted garlic and savory roasted walnuts
Tempura'd avocado, pineapple, cilantro, cashews and spicy vegan mayo
Tempura'd roll with portabella, shiitake, king oyster, enoki mushrooms and cream cheese topped with macadamia nuts, tsume and negi
Avocado, tomatoes, pickled Jalapeños, pickled burdock, cilantro, negi and spicy vegan mayo
Tempura'd eggplant, yam, carrots, baked tofu roll topped with yellow curry and broiled, finished with rainbow crunches, negi and black goma
Fried tempeh (or baked tofu), organic salad green, tomato, negi and vegan mayo
Deep-fried tempeh or baked tofu, organic salad greens, Thai peanut sauce, lime, togarashi, savory baked walnuts and negi
Broiled portabella mushroom, baked tofu, asparagus, basil and toasted garlic roll, topped with roasted red bell peppers, chopped walnuts, teriyaki sauce and negi
Broiled portabella mushroom, avocado, pickled burdock, shizo, macadamia nuts and negi
Marinated artichoke hearts, avocado, cream cheese and cashew nuts
Fried tempeh or baked tofu, garlic, lime, cilantro, peanut butter, togarashi and negi
Stewed king oyster mushroom, walnuts, cream cheese and negi roll then wrapped with roasted red bell pepper and black goma
Tempura'd roll with asparagus, shiitake mushroom, baked tofu, pickled burdock, pickled daikon radish, garlic and negi
Avocado, pineapple, cashew nuts and toasted coconut
Fried tempeh (or baked tofu), stewed king oyster mushroom, basil, garlic, and macadamia nuts
Seaweed salad, shiitake mushrooms, inari, baked tofu, pickled daikon radish, pickled burdock and avocado
Tempura'd yam, cashew nuts, cream cheese and teriyaki sauce
Lightly fried organic tofu with sweet dashi soy sauce and negi
Broiled with rock crab meat in a creamy miso sauce topped with masago and negi
Cold wilted spinach served in a sweet dashi soy sauce and topped with sesame paste. Bonito shaving on request
Fresh albacore, avocado and pineapple, tossed in wasabi-ponzu sauce on a bed of chilled crunchy seaweed salad and topped with masago
Sliced cucumber pickled in a sweet vinegar
Seared albacore, crispy wantons, sweet-vinegar cucumbers with pickled ginger-wasabi cream
Enoki mushroom, zucchini, eggplant, sweet potato, green bean and Japanese pumpkin
Stir-fried edamame in spicy garlic mix
Scallops, shrimp, green mussels and rock crab meat broiled in a creamy miso sauce topped with masago and negi. Served with crispy wontons
Served steamed or fried
Dressing: Miso wasabi, seasame or ginger vinaigrette
Choice of seasonal fish sashimi or chefs choice sashimi served on a sweet pickled cucumber salad
Grilled chicken tender, bell pepper, onion and scallion on a skewer with teriyaki sauce
Tempura Battered catfish and togarashi sweet potato fries. Served with ponzu. Our Japanese inspired fish and chips!
Squid stuffed with rock crab meat, sushi rice, masago and our signature creamy-miso sauce then baked to perfection. Served with steamed vegetables and rice (white or brown)
Broiled salmon stuffed with rock crab meat in a miso cream sauce and toped with teriyaki sauce. Served with steamed vegetables and rice (white or brown)
Broiled eggplant stuffed with rice (white or brown), tempeh, shiitake mushrooms, Japanese pumpkin, yams, carrots, zucchini and onions in a creamy miso-curry sauce
Mild traditional Japanese curry with Japanese pumpkin, yams, carrots, zucchini, onions and eggplant. Served with rice
Thin sliced beef, tofu, yam noodles, shiitake mushroom and vegetables cooked in a sweet soy flavored broth
Home-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms and vegetables
Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms and vegetables
Home-made dashi (broth) with shrimp tempura, egg, shiitake mushroom and vegetables
Home-made dashi (broth) with egg, shiitake mushroom and vegetables Served with combination tempura
Home-made vegetable broth with tofu, shiitake mushrooms, vegetables and a tempura'd kabocha squash
Home-made vegetable curry broth with Japanese pumpkin, yams, carrots, zucchini, eggplant, onions and fried tofu
Pan-fried ramen noodles tossed with onions, carrots, shiitake mushrooms and a sweet savory sauce
Deep fried chicken cutlet with Japanese breadcrumbs served with steamed vegetables
Rice bowl topped with a deep-fried chicken cutlet, Simmered in a sweet and savory broth with carrots, onions and a beaten egg
Rice bowl topped with chicken, Simmered in a sweet and savory broth with carrots, onions and a beaten egg
Deep fried pork tender loin with Japanese breadcrumbs served with steamed vegetables
Rice bowl topped with a deep-fried pork cutlet, Simmered in a sweet and savory broth with carrots, onions and a beaten egg
Rice bowl topped with grilled o-nagi (sweet marinated catfish) and steamed vegetables
The most popular green tea in Japan. Tea leafs are steamed, twisted, then dried to preserve a more vegetal brew Medium body with a clean, refreshing "green" aroma
Made from the twigs and steams of the tea plant, this tea has a truly unique flavor. Both mild and soothing with a subtle hint of cinamon
Often called the national drink of China, this tea is heated right after picking to preserve its aroma and flavor, Smooth body with a gentle and mellow "green" scent
Know as "the people's tea" in Japan. This tea is a mixture of green tea and roasted brown rice, Mild toasty aroma with a slight "popcorn" - like flavor that is warm and nutty
Tea leafs are pan roasted in porcelain pots over coal, turning green leafs a reddish brown Mild body with a toasty caramel-like flavor. Perfect for accompanying meal, low in caffeine
Rolled in to little balls by hand befor drying gives this tea it's unique flavor. Medium body with a grassy infusion and a slightly smoky flavor
One of the most famous black tea blends, a staple of tea time in England. Rich blend of orange pekoe and keemun Full bodied and robust flavor. Smooth and malty with a slight hint of pine and plum
Choice green teas combine with graceful rose petals and essence of cherry. Light bodied with a sweet aroma that is breathtaking
A mix of Indian and Sri Lanka black teas marry together with mango and marigold petal. Elegant and refreshing with tropical notes
Classic blend of black teas from Sri Lanka lace harmoniously with bergamot oil for timeless tea. Full bodied tea with a delightful citrus and plum-like flavor
Fusion of Chinese gunpowder green tea with peppermint, spearmint and lemongrass. Very crisp, cool and refreshing. A soothing touch to any meal
Beautiful mild green teas infuse with the ethereal scent of jasmine. Mild tea with a sweet and elegant scent
A molody of black teas with orange, cinamon, cloves and ginger, Warm, spicy, sultry and smooth
Aged green tea that has characteristics of both green and black teas. Long leafs unfurl to steep a smooth, rich flavor. Deep golden hues. Crisp and earthy tones with a peppery finish
Grown in the assam region of north-east Indian. This tea has a full body, robust, rich malty taste with a handsome tippy leaf finish, Reminiscent of coffee
Grown in the picturesque southern slopes of the Himalayas. Long partially open leafs produce a full body and rich red hue with notes of fruits, nuts, and flowers
Potpourri of heavenly hibiscus, rose hip, orange peel, lemongrass and lemon oil. Citrusy and refreshing. Hight in vitamin C. (caffeine free)
An ancient floral tea from China Considered one of China's noble plants. Exquisite white and yellow flowers yields a refreshing, buttery and sweet tea. (caffeine free)
Special brew using 100% highly-polished Ggohyakumangoku sake rice, which is fermented over a long period of time at a low temperature. You can enjoy the fragrance and rich savor special to Kikusui's pure rice sake, as well as it's lightness and smoothness. Elegant sake at it's finest
A mild balanced sake that is infused in cedar barrels. Handsome woodsy-cedar aroma
From Kyoto Prefecture, very famous traditional sake with smooth and dry taste
This dry, medium bodied sake has a light vanilla flavor and faint nuttiness. It is clear and refined with a crisp edge
It is coarsely-filtered and the sweetest of all types of sake, Bold and sweet
Using only selected rice and rice koji, is brewed up carefully with the natural spring water from Mount Rokko. it has a refreshing aroma, natural sweetness and smooth aftertaste
Using only the premium California rice, is carefully brewed with sophisticated skill and techniques. Ingredients, brewing process, aging process, and bottling process are all USDA certified. Sharp and exhilarating. Dry and Light-bodied
Using only the finest rice, and Nada's farmed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature
This cute sparkling sake bring your taste buds alive with bursting sweetness, bright fruity flavor and tangy bubbles
Lychee infused sake with an aroma that fulfills the palate with the intense flavor of this exotic fruit
Sweet raw spot prawn, British Columbia
Pacific black cod, miso-marinated flame-broiled
Wild Alaskan salmon roe
Close-farmed Arctic char, Washington State or Iceland
Net-caught wild Icelandic smelt roe
Wild-caught Norwegian mackerel
Geisha's in-house alder-smoked salmon. Salmon type may vary seasonally
Wild flying fish roe
Cooked wild prawn, Gulf of Mexico
U.S. Trawled Scallops
Sweet fried tofu pocket
Cooked rock crab, Canada
Seared marinated namazu (closed-farm U.S. catfish)
Sustainably farmed or wild-caught salmon, U.S
Troll-caught albacore, North Pacific
Sweet omelette, traditionally prepared in house
Young-farmed yellowtail Jack, Baja California
Albacore wrapped around rock crab, tobiko, spicy mayo and negi
Arctic char wrapped around wasabi-tobiko and a quail egg
Albacore wrapped around tobiko and quail eggs
Marinated black cod, shiitake mushroom, toasted garlic, and basil wrapped in roasted bell pepper and broiled, topped with yudzu- tobiko, goma and negi
Yellowtail wrapped around scallop, shizo, tobiko and a quail egg
Crawfish tail meat in a rich sauce combined with garlic, creole spices, sake, asparagus spear and portabella mushroom wrapped in roasted red bell pepper, topped with panko and broiled 'till it's golden brown
Arctic char, scallop and ikura
Albacore, O-nagi, mango, macadamia nuts, garlic and tobiko
Choose one from the lists:
served with rice on request
served with rice on request
20 pieces sashimi (chef's choice) artfully arranged with assorted garnishes over a bowl of rice
Six pieces chef's choice nigiri
Six pieces chef's choice nigiri and four pieces of chef's choice sashimi
Four pieces chef's choice nigiri, four pieces chef's choice sashimi and two rolls your choice, from the following: California roll, Tekkamaki or Smoke Slammin
Tempura'd soft shell crab, house smoked salmon, rock crab meat, tobikko, spicy mayo and negi
Tempura'd soft shell crab, garlic, masago and cilantro
Arctic char, albacore, house smoked salmon, avocado, pickled ginger, negi and masago
Tempura'd prawn and cucumber roll topped with O-nagi, avocado, goma, negi and masago
Scallop, masago, spicy mayo and negi
Tempura'd roll with arctic char, cream cheese and togarashi, topped with savory baked walnuts, rainbow crunches, moop sauce and negi
Your choice of fish, mango, spicy mayo, cilantro, macadamia nuts and negi
Tempura'd albacore, Jalapeños, cilantro, lime, shredded cabbage and carrots, organic salad greens, negi, togarashi and spicy mayo topped with miso mayo and chili sauce
Tempura'd roll with O-nagi, albacore, rock crab meat, spicy mayo and garlic topped with masago, tsume and negi
Your choice of fish, avocado and cucumber topped with goma
Tempura'd prawn, O-nagi and cucumber roll topped with crab meat in a miso cream sauce, served broiled and finished with masago and negi
Rock crab meat, avocado, cucumber, mayo, goma and masago
Albacore, arctic char, masago, shizo, lemon, spicy mayo, goma and negi
Tempura'd roll with spicy albacore, pineapple and cream cheese topped with teriyaki sauce and toasted coconut
Spicy albacore, pineapple, mango, lime, shizo, cilantro and macadamia nuts topped with albacore, salmon, avocado, miso dressing, more macadamia nuts, tobikko, negi and goma
Tempura'd albacore, Thai chili paste, mango, basil, toasted garlic, inari and savory roasted walnuts roll topped with tsume sauce, togarashi and negi
Tempura'd soft shell crab, avocado, tobiko, lemon, organic salad greens, miso dressing and negi
Scallop, spicy mayo, shizo and negi roll topped with arctic char, lemon, black goma, and wasabi-tobiko
Tempura'd prawn, O-nagi and cucumber roll topped with avocado, goma and cashew nuts
O-nagi, broiled house smoked salmon, mango, savory roasted walnuts and cream cheese
Spicy albacore arctic char, mango, avocado, pickled Jalapeños, shizo, cilantro and negi
Tempura'd prawn, portabella mushroom, and asparagus in a roll wrapped with roasted red bell pepper. Topped with crawfish tail meat in a rich creole cream sauce, dusted with panko and broiled
House smoked salmon, cream cheese and negi topped with goma
California roll topped with four fish (chef's choice), masago, goma, tobiko and negi
House smoked salmon, cilantro and lime
Tempura'd soft shell crab, spicy albacore, avocado, basil, masago and negi
Tempura'd prawn, O-nagi, cilantro, lime, garlic, togarashi, peanut butter and negi
Your choice of fish, avocado, and macadamia nuts
Albacore, garlic and basil in a Tempura'd roll, rolled in a second roll with macadamia nuts and negi
Tempura'd prawn, inari, asparagus and grilled portabella mushroom topped with salmon, avocado, and sesame dressing, served broiled and finished with miso dressing, teriyaki sauce, tsume, togarashi and goma
Tempura'd prawn, O-nagi, arctic char, albacore, and spicy mayo
Spicy albacore, O-nagi, pineapple, avocado, spicy mayo, macadamia nuts, shizo, toasted coconut and negi
Spicy salmon, avocado, Jalapeños, a Hint of Satan sauce, togarashi, spicy mayo, black goma and negi
Tempura'd roll with salmon, cream cheese, lemon, shizo and ginger topped with moop sauce, teriyaki sauce and spicy mayo
Mackerel, lemon, shizo and negi
Oooooh-nagi and cucumber
Your choice of fish, basil, garlic and macadamia nuts topped with goma
Broiled house smoked salmon skin, pickle burdock root, masago, lemon, shizo, goma and negi
Chef's blend of spicy albacore and negi
Albacore
Tempura'd prawn, O-nagi, garlic, basil and macadamia nuts
Seared albacore, spicy mayo, cucumber, goma and masago
Rock crab meat, spicy mayo, pineapple, shizo and macadamia nuts roll topped with albacore, salmon, yuzu tobiko, black goma and negi
Tempura'd prawn, garlic, basil, and macadamia nuts roll topped with house smoked salmon, O-nagi, avocado, toasted coconut and goma
Tomato, cream cheese, basil and negi
Shiitake mushroom, avocado, carrot, daikon sprouts and black goma
Roasted zucchini and yellow squash, stewed king oyster mushroom, basil and garlic in a tempura'd roll, topped with roasted walnuts, moop source, rainbow crunches and negi
Tamago, asparagus, carrot, Shiitake mushroom and pickled daikon radish
Roasted bell pepper, avocado, basil, toasted garlic and savory roasted walnuts
Tempura'd avocado, pineapple, cilantro, cashews and spicy vegan mayo
Tempura'd roll with portabella, shiitake, king oyster, enoki mushrooms and cream cheese topped with macadamia nuts, tsume and negi
Avocado, tomatoes, pickled Jalapeños, pickled burdock, cilantro, negi and spicy vegan mayo
Tempura'd eggplant, yam, carrots, baked tofu roll topped with yellow curry and broiled, finished with rainbow crunches, negi and black goma
Fried tempeh (or baked tofu), organic salad green, tomato, negi and vegan mayo
Deep-fried tempeh or baked tofu, organic salad greens, Thai peanut sauce, lime, togarashi, savory baked walnuts and negi
Broiled portabella mushroom, baked tofu, asparagus, basil and toasted garlic roll, topped with roasted red bell peppers, chopped walnuts, teriyaki sauce and negi
Broiled portabella mushroom, avocado, pickled burdock, shizo, macadamia nuts and negi
Marinated artichoke hearts, avocado, cream cheese and cashew nuts
Fried tempeh or baked tofu, garlic, lime, cilantro, peanut butter, togarashi and negi
Stewed king oyster mushroom, walnuts, cream cheese and negi roll then wrapped with roasted red bell pepper and black goma
Tempura'd roll with asparagus, shiitake mushroom, baked tofu, pickled burdock, pickled daikon radish, garlic and negi
Avocado, pineapple, cashew nuts and toasted coconut
Fried tempeh (or baked tofu), stewed king oyster mushroom, basil, garlic, and macadamia nuts
Seaweed salad, shiitake mushrooms, inari, baked tofu, pickled daikon radish, pickled burdock and avocado
Tempura'd yam, cashew nuts, cream cheese and teriyaki sauce
Lightly fried organic tofu with sweet dashi soy sauce and negi
Broiled with rock crab meat in a creamy miso sauce topped with masago and negi
Cold wilted spinach served in a sweet dashi soy sauce and topped with sesame paste. Bonito shaving on request
Fresh albacore, avocado and pineapple, tossed in wasabi-ponzu sauce on a bed of chilled crunchy seaweed salad and topped with masago
Sliced cucumber pickled in a sweet vinegar
Seared albacore, crispy wantons, sweet-vinegar cucumbers with pickled ginger-wasabi cream
Enoki mushroom, zucchini, eggplant, sweet potato, green bean and Japanese pumpkin
Stir-fried edamame in spicy garlic mix
Scallops, shrimp, green mussels and rock crab meat broiled in a creamy miso sauce topped with masago and negi. Served with crispy wontons
Served steamed or fried
Dressing: Miso wasabi, seasame or ginger vinaigrette
Choice of seasonal fish sashimi or chefs choice sashimi served on a sweet pickled cucumber salad
Grilled chicken tender, bell pepper, onion and scallion on a skewer with teriyaki sauce
Tempura Battered catfish and togarashi sweet potato fries. Served with ponzu. Our Japanese inspired fish and chips!
Squid stuffed with rock crab meat, sushi rice, masago and our signature creamy-miso sauce then baked to perfection. Served with steamed vegetables and rice (white or brown)
Broiled salmon stuffed with rock crab meat in a miso cream sauce and toped with teriyaki sauce. Served with steamed vegetables and rice (white or brown)
Broiled eggplant stuffed with rice (white or brown), tempeh, shiitake mushrooms, Japanese pumpkin, yams, carrots, zucchini and onions in a creamy miso-curry sauce
Mild traditional Japanese curry with Japanese pumpkin, yams, carrots, zucchini, onions and eggplant. Served with rice
Thin sliced beef, tofu, yam noodles, shiitake mushroom and vegetables cooked in a sweet soy flavored broth
Home-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms and vegetables
Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms and vegetables
Home-made dashi (broth) with shrimp tempura, egg, shiitake mushroom and vegetables
Home-made dashi (broth) with egg, shiitake mushroom and vegetables Served with combination tempura
Home-made vegetable broth with tofu, shiitake mushrooms, vegetables and a tempura'd kabocha squash
Home-made vegetable curry broth with Japanese pumpkin, yams, carrots, zucchini, eggplant, onions and fried tofu
Pan-fried ramen noodles tossed with onions, carrots, shiitake mushrooms and a sweet savory sauce
Deep fried chicken cutlet with Japanese breadcrumbs served with steamed vegetables
Rice bowl topped with a deep-fried chicken cutlet, Simmered in a sweet and savory broth with carrots, onions and a beaten egg
Rice bowl topped with chicken, Simmered in a sweet and savory broth with carrots, onions and a beaten egg
Deep fried pork tender loin with Japanese breadcrumbs served with steamed vegetables
Rice bowl topped with a deep-fried pork cutlet, Simmered in a sweet and savory broth with carrots, onions and a beaten egg
Rice bowl topped with grilled o-nagi (sweet marinated catfish) and steamed vegetables
The most popular green tea in Japan. Tea leafs are steamed, twisted, then dried to preserve a more vegetal brew Medium body with a clean, refreshing "green" aroma
Made from the twigs and steams of the tea plant, this tea has a truly unique flavor. Both mild and soothing with a subtle hint of cinamon
Often called the national drink of China, this tea is heated right after picking to preserve its aroma and flavor, Smooth body with a gentle and mellow "green" scent
Know as "the people's tea" in Japan. This tea is a mixture of green tea and roasted brown rice, Mild toasty aroma with a slight "popcorn" - like flavor that is warm and nutty
Tea leafs are pan roasted in porcelain pots over coal, turning green leafs a reddish brown Mild body with a toasty caramel-like flavor. Perfect for accompanying meal, low in caffeine
Rolled in to little balls by hand befor drying gives this tea it's unique flavor. Medium body with a grassy infusion and a slightly smoky flavor
One of the most famous black tea blends, a staple of tea time in England. Rich blend of orange pekoe and keemun Full bodied and robust flavor. Smooth and malty with a slight hint of pine and plum
Choice green teas combine with graceful rose petals and essence of cherry. Light bodied with a sweet aroma that is breathtaking
A mix of Indian and Sri Lanka black teas marry together with mango and marigold petal. Elegant and refreshing with tropical notes
Classic blend of black teas from Sri Lanka lace harmoniously with bergamot oil for timeless tea. Full bodied tea with a delightful citrus and plum-like flavor
Fusion of Chinese gunpowder green tea with peppermint, spearmint and lemongrass. Very crisp, cool and refreshing. A soothing touch to any meal
Beautiful mild green teas infuse with the ethereal scent of jasmine. Mild tea with a sweet and elegant scent
A molody of black teas with orange, cinamon, cloves and ginger, Warm, spicy, sultry and smooth
Aged green tea that has characteristics of both green and black teas. Long leafs unfurl to steep a smooth, rich flavor. Deep golden hues. Crisp and earthy tones with a peppery finish
Grown in the assam region of north-east Indian. This tea has a full body, robust, rich malty taste with a handsome tippy leaf finish, Reminiscent of coffee
Grown in the picturesque southern slopes of the Himalayas. Long partially open leafs produce a full body and rich red hue with notes of fruits, nuts, and flowers
Potpourri of heavenly hibiscus, rose hip, orange peel, lemongrass and lemon oil. Citrusy and refreshing. Hight in vitamin C. (caffeine free)
An ancient floral tea from China Considered one of China's noble plants. Exquisite white and yellow flowers yields a refreshing, buttery and sweet tea. (caffeine free)
Special brew using 100% highly-polished Ggohyakumangoku sake rice, which is fermented over a long period of time at a low temperature. You can enjoy the fragrance and rich savor special to Kikusui's pure rice sake, as well as it's lightness and smoothness. Elegant sake at it's finest
A mild balanced sake that is infused in cedar barrels. Handsome woodsy-cedar aroma
From Kyoto Prefecture, very famous traditional sake with smooth and dry taste
This dry, medium bodied sake has a light vanilla flavor and faint nuttiness. It is clear and refined with a crisp edge
It is coarsely-filtered and the sweetest of all types of sake, Bold and sweet
Using only selected rice and rice koji, is brewed up carefully with the natural spring water from Mount Rokko. it has a refreshing aroma, natural sweetness and smooth aftertaste
Using only the premium California rice, is carefully brewed with sophisticated skill and techniques. Ingredients, brewing process, aging process, and bottling process are all USDA certified. Sharp and exhilarating. Dry and Light-bodied
Using only the finest rice, and Nada's farmed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature
This cute sparkling sake bring your taste buds alive with bursting sweetness, bright fruity flavor and tangy bubbles
Lychee infused sake with an aroma that fulfills the palate with the intense flavor of this exotic fruit
Sweet raw spot prawn, British Columbia
Pacific black cod, miso-marinated flame-broiled
Wild Alaskan salmon roe
Close-farmed Arctic char, Washington State or Iceland
Net-caught wild Icelandic smelt roe
Wild-caught Norwegian mackerel
Geisha's in-house alder-smoked salmon. Salmon type may vary seasonally
Wild flying fish roe
Cooked wild prawn, Gulf of Mexico
U.S. Trawled Scallops
Sweet fried tofu pocket
Cooked rock crab, Canada
Seared marinated namazu (closed-farm U.S. catfish)
Sustainably farmed or wild-caught salmon, U.S
Troll-caught albacore, North Pacific
Sweet omelette, traditionally prepared in house
Young-farmed yellowtail Jack, Baja California
Albacore wrapped around rock crab, tobiko, spicy mayo and negi
Arctic char wrapped around wasabi-tobiko and a quail egg
Albacore wrapped around tobiko and quail eggs
Marinated black cod, shiitake mushroom, toasted garlic, and basil wrapped in roasted bell pepper and broiled, topped with yudzu- tobiko, goma and negi
Yellowtail wrapped around scallop, shizo, tobiko and a quail egg
Crawfish tail meat in a rich sauce combined with garlic, creole spices, sake, asparagus spear and portabella mushroom wrapped in roasted red bell pepper, topped with panko and broiled 'till it's golden brown
Arctic char, scallop and ikura
Albacore, O-nagi, mango, macadamia nuts, garlic and tobiko
Choose one from the lists:
served with rice on request
served with rice on request
20 pieces sashimi (chef's choice) artfully arranged with assorted garnishes over a bowl of rice
Six pieces chef's choice nigiri
Six pieces chef's choice nigiri and four pieces of chef's choice sashimi
Four pieces chef's choice nigiri, four pieces chef's choice sashimi and two rolls your choice, from the following: California roll, Tekkamaki or Smoke Slammin
Tempura'd soft shell crab, house smoked salmon, rock crab meat, tobikko, spicy mayo and negi
Tempura'd soft shell crab, garlic, masago and cilantro
Arctic char, albacore, house smoked salmon, avocado, pickled ginger, negi and masago
Tempura'd prawn and cucumber roll topped with O-nagi, avocado, goma, negi and masago
Scallop, masago, spicy mayo and negi
Tempura'd roll with arctic char, cream cheese and togarashi, topped with savory baked walnuts, rainbow crunches, moop sauce and negi
Your choice of fish, mango, spicy mayo, cilantro, macadamia nuts and negi
Tempura'd albacore, Jalapeños, cilantro, lime, shredded cabbage and carrots, organic salad greens, negi, togarashi and spicy mayo topped with miso mayo and chili sauce
Tempura'd roll with O-nagi, albacore, rock crab meat, spicy mayo and garlic topped with masago, tsume and negi
Your choice of fish, avocado and cucumber topped with goma
Tempura'd prawn, O-nagi and cucumber roll topped with crab meat in a miso cream sauce, served broiled and finished with masago and negi
Rock crab meat, avocado, cucumber, mayo, goma and masago
Albacore, arctic char, masago, shizo, lemon, spicy mayo, goma and negi
Tempura'd roll with spicy albacore, pineapple and cream cheese topped with teriyaki sauce and toasted coconut
Spicy albacore, pineapple, mango, lime, shizo, cilantro and macadamia nuts topped with albacore, salmon, avocado, miso dressing, more macadamia nuts, tobikko, negi and goma
Tempura'd albacore, Thai chili paste, mango, basil, toasted garlic, inari and savory roasted walnuts roll topped with tsume sauce, togarashi and negi
Tempura'd soft shell crab, avocado, tobiko, lemon, organic salad greens, miso dressing and negi
Scallop, spicy mayo, shizo and negi roll topped with arctic char, lemon, black goma, and wasabi-tobiko
Tempura'd prawn, O-nagi and cucumber roll topped with avocado, goma and cashew nuts
O-nagi, broiled house smoked salmon, mango, savory roasted walnuts and cream cheese
Spicy albacore & arctic char, mango, avocado, pickled Jalapeños, shizo, cilantro and negi
Tempura'd prawn, portabella mushroom, and asparagus in a roll wrapped with roasted red bell pepper. Topped with crawfish tail meat in a rich creole cream sauce, dusted with panko and broiled
House smoked salmon, cream cheese and negi topped with goma
California roll topped with four fish (chef's choice), masago, goma, tobiko and negi
House smoked salmon, cilantro and lime
Tempura'd soft shell crab, spicy albacore, avocado, basil, masago and negi
Tempura'd prawn, O-nagi, cilantro, lime, garlic, togarashi, peanut butter and negi
Your choice of fish, avocado, and macadamia nuts
Albacore, garlic and basil in a Tempura'd roll, rolled in a second roll with macadamia nuts and negi
Tempura'd prawn, inari, asparagus and grilled portabella mushroom topped with salmon, avocado, and sesame dressing, served broiled and finished with miso dressing, teriyaki sauce, tsume, togarashi and goma
Tempura'd prawn, O-nagi, arctic char, albacore, and spicy mayo
Spicy albacore, O-nagi, pineapple, avocado, spicy mayo, macadamia nuts, shizo, toasted coconut and negi
Spicy salmon, avocado, Jalapeños, a Hint of Satan sauce, togarashi, spicy mayo, black goma and negi
Tempura'd roll with salmon, cream cheese, lemon, shizo and ginger topped with moop sauce, teriyaki sauce and spicy mayo
Mackerel, lemon, shizo and negi
Oooooh-nagi and cucumber
Your choice of fish, basil, garlic and macadamia nuts topped with goma
Broiled house smoked salmon skin, pickle burdock root, masago, lemon, shizo, goma and negi
Chef's blend of spicy albacore and negi
Albacore
Tempura'd prawn, O-nagi, garlic, basil and macadamia nuts
Seared albacore, spicy mayo, cucumber, goma and masago
Rock crab meat, spicy mayo, pineapple, shizo and macadamia nuts roll topped with albacore, salmon, yuzu tobiko, black goma and negi
Tempura'd prawn, garlic, basil, and macadamia nuts roll topped with house smoked salmon, O-nagi, avocado, toasted coconut and goma
Tomato, cream cheese, basil and negi
Shiitake mushroom, avocado, carrot, daikon sprouts and black goma
Roasted zucchini and yellow squash, stewed king oyster mushroom, basil and garlic in a tempura'd roll, topped with roasted walnuts, moop source, rainbow crunches and negi
Tamago, asparagus, carrot, Shiitake mushroom and pickled daikon radish
Roasted bell pepper, avocado, basil, toasted garlic and savory roasted walnuts
Tempura'd avocado, pineapple, cilantro, cashews and spicy vegan mayo
Tempura'd roll with portabella, shiitake, king oyster, enoki mushrooms and cream cheese topped with macadamia nuts, tsume and negi
Avocado, tomatoes, pickled Jalapeños, pickled burdock, cilantro, negi and spicy vegan mayo
Tempura'd eggplant, yam, carrots, baked tofu roll topped with yellow curry and broiled, finished with rainbow crunches, negi and black goma
Fried tempeh (or baked tofu), organic salad green, tomato, negi and vegan mayo
Deep-fried tempeh or baked tofu, organic salad greens, Thai peanut sauce, lime, togarashi, savory baked walnuts and negi
Broiled portabella mushroom, baked tofu, asparagus, basil and toasted garlic roll, topped with roasted red bell peppers, chopped walnuts, teriyaki sauce and negi
Broiled portabella mushroom, avocado, pickled burdock, shizo, macadamia nuts and negi
Marinated artichoke hearts, avocado, cream cheese and cashew nuts
Fried tempeh or baked tofu, garlic, lime, cilantro, peanut butter, togarashi and negi
Stewed king oyster mushroom, walnuts, cream cheese and negi roll then wrapped with roasted red bell pepper and black goma
Tempura'd roll with asparagus, shiitake mushroom, baked tofu, pickled burdock, pickled daikon radish, garlic and negi
Avocado, pineapple, cashew nuts and toasted coconut
Fried tempeh (or baked tofu), stewed king oyster mushroom, basil, garlic, and macadamia nuts
Seaweed salad, shiitake mushrooms, inari, baked tofu, pickled daikon radish, pickled burdock and avocado
Tempura'd yam, cashew nuts, cream cheese and teriyaki sauce
Lightly fried organic tofu with sweet dashi soy sauce and negi
Broiled with rock crab meat in a creamy miso sauce topped with masago and negi
Cold wilted spinach served in a sweet dashi soy sauce and topped with sesame paste. Bonito shaving on request
Fresh albacore, avocado and pineapple, tossed in wasabi-ponzu sauce on a bed of chilled crunchy seaweed salad and topped with masago
Sliced cucumber pickled in a sweet vinegar
Seared albacore, crispy wantons, sweet-vinegar cucumbers with pickled ginger-wasabi cream
Enoki mushroom, zucchini, eggplant, sweet potato, green bean and Japanese pumpkin
Stir-fried edamame in spicy garlic mix
Scallops, shrimp, green mussels and rock crab meat broiled in a creamy miso sauce topped with masago and negi. Served with crispy wontons
Served steamed or fried
Dressing: Miso wasabi, seasame or ginger vinaigrette
Choice of seasonal fish sashimi or chefs choice sashimi served on a sweet pickled cucumber salad
Grilled chicken tender, bell pepper, onion and scallion on a skewer with teriyaki sauce
Tempura Battered catfish and togarashi sweet potato fries. Served with ponzu. Our Japanese inspired fish and chips!
Squid stuffed with rock crab meat, sushi rice, masago and our signature creamy-miso sauce then baked to perfection. Served with steamed vegetables and rice (white or brown)
Broiled salmon stuffed with rock crab meat in a miso cream sauce and toped with teriyaki sauce. Served with steamed vegetables and rice (white or brown)
Broiled eggplant stuffed with rice (white or brown), tempeh, shiitake mushrooms, Japanese pumpkin, yams, carrots, zucchini and onions in a creamy miso-curry sauce
Mild traditional Japanese curry with Japanese pumpkin, yams, carrots, zucchini, onions and eggplant. Served with rice
Thin sliced beef, tofu, yam noodles, shiitake mushroom and vegetables cooked in a sweet soy flavored broth
Home-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms and vegetables
Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms and vegetables
Home-made dashi (broth) with shrimp tempura, egg, shiitake mushroom and vegetables
Home-made dashi (broth) with egg, shiitake mushroom and vegetables Served with combination tempura
Home-made vegetable broth with tofu, shiitake mushrooms, vegetables and a tempura'd kabocha squash
Home-made vegetable curry broth with Japanese pumpkin, yams, carrots, zucchini, eggplant, onions and fried tofu
Pan-fried ramen noodles tossed with onions, carrots, shiitake mushrooms and a sweet savory sauce
Deep fried chicken cutlet with Japanese breadcrumbs served with steamed vegetables
Rice bowl topped with a deep-fried chicken cutlet, Simmered in a sweet and savory broth with carrots, onions and a beaten egg
Rice bowl topped with chicken, Simmered in a sweet and savory broth with carrots, onions and a beaten egg
Deep fried pork tender loin with Japanese breadcrumbs served with steamed vegetables
Rice bowl topped with a deep-fried pork cutlet, Simmered in a sweet and savory broth with carrots, onions and a beaten egg
Rice bowl topped with grilled o-nagi (sweet marinated catfish) and steamed vegetables
The most popular green tea in Japan. Tea leafs are steamed, twisted, then dried to preserve a more vegetal brew Medium body with a clean, refreshing "green" aroma
Made from the twigs and steams of the tea plant, this tea has a truly unique flavor. Both mild and soothing with a subtle hint of cinamon
Often called the national drink of China, this tea is heated right after picking to preserve its aroma and flavor, Smooth body with a gentle and mellow "green" scent
Know as "the people's tea" in Japan. This tea is a mixture of green tea and roasted brown rice, Mild toasty aroma with a slight "popcorn" - like flavor that is warm and nutty
Tea leafs are pan roasted in porcelain pots over coal, turning green leafs a reddish brown Mild body with a toasty caramel-like flavor. Perfect for accompanying meal, low in caffeine
Rolled in to little balls by hand befor drying gives this tea it's unique flavor. Medium body with a grassy infusion and a slightly smoky flavor
One of the most famous black tea blends, a staple of tea time in England. Rich blend of orange pekoe and keemun Full bodied and robust flavor. Smooth and malty with a slight hint of pine and plum
Choice green teas combine with graceful rose petals and essence of cherry. Light bodied with a sweet aroma that is breathtaking
A mix of Indian and Sri Lanka black teas marry together with mango and marigold petal. Elegant and refreshing with tropical notes
Classic blend of black teas from Sri Lanka lace harmoniously with bergamot oil for timeless tea. Full bodied tea with a delightful citrus and plum-like flavor
Fusion of Chinese gunpowder green tea with peppermint, spearmint and lemongrass. Very crisp, cool and refreshing. A soothing touch to any meal
Beautiful mild green teas infuse with the ethereal scent of jasmine. Mild tea with a sweet and elegant scent
A molody of black teas with orange, cinamon, cloves and ginger, Warm, spicy, sultry and smooth
Aged green tea that has characteristics of both green and black teas. Long leafs unfurl to steep a smooth, rich flavor. Deep golden hues. Crisp and earthy tones with a peppery finish
Grown in the assam region of north-east Indian. This tea has a full body, robust, rich malty taste with a handsome tippy leaf finish, Reminiscent of coffee
Grown in the picturesque southern slopes of the Himalayas. Long partially open leafs produce a full body and rich red hue with notes of fruits, nuts, and flowers
Potpourri of heavenly hibiscus, rose hip, orange peel, lemongrass and lemon oil. Citrusy and refreshing. Hight in vitamin C. (caffeine free)
An ancient floral tea from China Considered one of China's noble plants. Exquisite white and yellow flowers yields a refreshing, buttery and sweet tea. (caffeine free)
Special brew using 100% highly-polished Ggohyakumangoku sake rice, which is fermented over a long period of time at a low temperature. You can enjoy the fragrance and rich savor special to Kikusui's pure rice sake, as well as it's lightness and smoothness. Elegant sake at it's finest
A mild balanced sake that is infused in cedar barrels. Handsome woodsy-cedar aroma
From Kyoto Prefecture, very famous traditional sake with smooth and dry taste
This dry, medium bodied sake has a light vanilla flavor and faint nuttiness. It is clear and refined with a crisp edge
It is coarsely-filtered and the sweetest of all types of sake, Bold and sweet
Using only selected rice and rice koji, is brewed up carefully with the natural spring water from Mount Rokko. it has a refreshing aroma, natural sweetness and smooth aftertaste
Using only the premium California rice, is carefully brewed with sophisticated skill and techniques. Ingredients, brewing process, aging process, and bottling process are all USDA certified. Sharp and exhilarating. Dry and Light-bodied
Using only the finest rice, and Nada's farmed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature
This cute sparkling sake bring your taste buds alive with bursting sweetness, bright fruity flavor and tangy bubbles
Lychee infused sake with an aroma that fulfills the palate with the intense flavor of this exotic fruit
