Meshiya Kodo
めしや 鼓動
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A New Destination for Evolved Shabu-Shabu with a Focus on Gluten-Free
Auswertung
Japan Nutzerbewertungen3.51(1Einträge)Rezensionen
Speisekarte
Immerse plenty of vegetables and the rare cut, Misuji meat, in a salt soup fragrant with bonito broth. To enhance the umami of the ingredients, we have prepared our homemade gluten-free ponzu. This shabu shabu, a specialty of our restaurant, harmonizes the gentle saltiness with the acidity of the ponzu.
A dish enjoyed by dipping plenty of vegetables and beef tongue into a salt soup fragrant with bonito broth. It values the natural flavors of the ingredients, and the aftertaste is refreshing with homemade gluten-free ponzu sauce. This shabu shabu offers a gentle yet satisfying combination of the umami of beef tongue and the depth of the broth.
Shabu shabu with mature Meikuin and lamb shoulder roast in a salt soup fragrant with bonito broth. The smooth texture of the potatoes and the juicy lamb combine to create a new addictive flavor. Enjoy it with our homemade gluten-free ponzu sauce.
We offer Wagyu Ichibo in the most delicious state. Please enjoy it mixed with rich egg yolk and our extremely tasty gluten-free sauce.
Seasoned with homemade smoked soy sauce and aromatic smoked seaweed. When served with wasabi, the smokiness and umami are further enhanced.
A roll made with Ozaki beef and Himi yellowtail. It is accented with fragrant sesame and pickled ginger. It is seasoned with gluten-free soy sauce, so please enjoy it as is.
This dish uses bluefin tuna raised in the rich seas of Amami. The vibrant aroma of chives and the rich flavor of homemade gluten-free soy sauce blend perfectly, making it an exquisite choice for a drinking snack.
A dish beautifully arranged with fresh tuna, natto, and seasonal vegetables. Please pour the special spicy sauce over it and mix well before enjoying.
Enjoy the oysters directly delivered from Akkeshi and Koshino Suisan with a refreshing mozuku vinegar. Please savor the flavors and aromas of the sea together.
A carefully arranged selection of seasonal flavors, specially made by Kodou. It is recommended not only as a sake accompaniment but also as a dish to start your meal. *Serves two or more.
This is our original potato salad made with aged Hokkaido-grown Kita Akari potatoes and tenderly simmered octopus.
The flavor of Takigawa duck is steamed to lock in its essence, resulting in a tender and moist finish. Enjoy the lingering umami that spreads with each bite.
A specialty product from Tochigi Prefecture! It's like tofu made from yuba! Rich flavor with a robust soybean taste. Please enjoy it with wasabi soy sauce.
Liver pâté made with plant-based coconut oil, Anpo persimmons from Wakayama, with a good flavor and crispiness of smoked pickles, a refined adult monaka.
Tender octopus and seasonal asparagus mixed with a fragrant vinegar miso dressing. This dish has a moderate sourness that lingers.
Carefully simmered blue mussels from Kushiro, Hokkaido. The deep flavor of the shellfish and its rich umami spread throughout the mouth.
Enjoy the delicious flavor of Fried Lion's Head Pepper that spreads in your mouth with each bite. Experience the sharp spiciness, roasted aroma, and refreshing taste of Grape Seven Spice.
Eggplant simmered in bone broth until the umami is fully concentrated. This dish is so gentle on the body that you will want to enjoy the broth as well.
The rich flavor of shining ikura harmonizes with the refreshing taste of grated daikon. It is a refreshing and luxurious small delicacy that melts in your mouth.
The rich flavor of Yamari's shirasu and the refreshing spiciness of grated daikon complement each other, creating a refreshing and never-boring taste.
Plum Crystal, with a crunchy texture of cartilage and a refreshing sourness of plum, is a perfect dish for a palate cleanser or as a side dish for alcohol, making it an addictive item.
A rich salted seafood concentrated with the deep flavor of Nemuro's sea urchin, infused with the scent of sea breeze. A unique flavor that evokes the blessings of the ocean, making it a perfect adult delicacy to pair with sake.
The refreshing aroma of celery and the crisp flavor of myoga are lightly finished in a quick pickle. Enjoy it as a refreshing side dish.
A dish beautifully arranged with fresh vegetables, fried vegetables, and steamed vegetables. It comes with a dressing made from onions produced in Hokkaido, so please mix it well before enjoying.
We grilled the fried tofu sourced from a famous tofu restaurant in Fukuoka until it was fragrant over an open flame. Please enjoy it with our homemade gluten-free ginger soy sauce.
A juicy and crunchy combination of chicken and duck that is addictive. Seasoned with Rokuzuke salt. This is a luxurious tsukune of a higher level.
All the kernels are removed from the cob and seasoned with soy sauce. This is a new type of corn with a chewy texture. A fragrant, slightly sweet aroma wafts through the air.
First, please choose the carefully selected eggs laid by free-range chickens. I will roll it for you.
Stir-fried using soybean butter and Ishiru, a fish sauce representing Japan from Ishikawa Prefecture. This dish has a rich umami flavor and aroma.
The Wagyu lamp has been slowly grilled over charcoal. Please enjoy it with salt, real wasabi, and our homemade onion sauce.
Marinated for three days in Ishino Miso from Kyoto and grilled to a fragrant finish over an open flame. Enjoy it as is to appreciate the depth and aroma of the miso.
Overnight dried fried chicken that locks in flavor with bone broth. The skin is crispy. It is also recommended to dip it in additive-free Rokuzuke salt and yuzu pepper.
Aged Inca potatoes harvested in Mukawa Town, fried to a fragrant crisp. Enjoy with the flavorful 'Rokusuke Salt' as you like.
Nuggets made from minced shrimp with a firm texture. It is also recommended to dip them in the mineral-rich snow salt from Miyako Island.
Seasonal vegetables in tempura. It is recommended to enjoy it dipped in a Japanese-style broth.
Slowly simmered beef tendon until tender in bone broth. Carefully cooked with Japanese-style dashi and Rokuzuke salt.
Shumai made with 'Black Pork' from Kagoshima, served hot and juicy in a steamer. We also include plump shrimp to enhance the texture.
A dish made by simmering thick beef tendon meat until tender, allowing it to absorb plenty of umami. Please enjoy the rich and deep flavor that spreads in your mouth.
A luxurious chawanmushi made with plenty of Zuwai crab, enhanced with crab miso for a deeper richness. Enjoy the rich flavor of crab that spreads within the fluffy egg.
It is grilled over charcoal in front of you, creating a fragrant finish.
Smoked seaweed vinegar with fresh tuna and plenty of freshly grated wasabi.
A hand roll sushi with crab meat mixed with crab vinegar and rich crab miso mayonnaise, offering a contrast in flavor.
Melting sea urchin and red vinegar rice. Gluten-free, please enjoy the original flavor.
Fluffy cooked silver salmon and shining salmon roe in a parent-child clay pot. The flavors of the sea spread throughout your mouth.
The sticky and delicious Daruma yam harmonizes with salmon roe in the clay pot. This is a luxurious clay pot rice where texture and flavor come together.
Our shop uses bone broth in our miso soup. Please enjoy our delicious fish man's miso soup, which is perfect as a side dish with rice or as a comforting final cup.
Meltingly delicious fresh sea urchin from Hokkaido. Please enjoy it in your preferred way, paired with your ordered dish.
A summer truffle with a refreshing aroma. It is recommended to pair it with meat dishes and salads!
Nostalgic firm texture, bitter caramel, and sweet-salty whipped cream finished with mirin and salt. 80% reduced sugar, an adult pudding that fuses classic and modern.
A cheesecake developed with Sapporo's BEAN TO BAR 'Soil Chocolate' using Lakanto. Please enjoy the changing flavors with each bite as the temperature changes.
Fruity flavors reminiscent of peaches and pears, with well-expressed acidity and minerality.
A Japanese-produced fruity white wine with the charm of a sweet aroma and freshness like muscat.
A dry Sauvignon with refreshing citrus aromas and a sharp acidity that is its charm.
No added preservatives. A natural white with a gentle flavor and natural aroma.
A complex white wine typical of the Jura region, characterized by mineral and nut aromas.
A light and easy-to-drink white wine that offers the fragrance of flowers and a gentle acidity.
Natural red from Spain. Rich fruit flavors and mineral notes harmonize, creating a delicate and profound taste.
Japanese Pinot Noir. Its gentle acidity and elegant aroma, along with its delicate flavor that pairs well with Japanese cuisine, are its charm.
Natural wine without added preservatives. A sweet aroma derived from Campbell and a light drinking experience.
Produced in Piedmont, Italy. Firm fruitiness and soft tannins. A red wine that accompanies everyday life.
Shiraz 100%. A harmonious blend of rich fruit aromas and spices. A powerful yet elegant bottle.
A pleasant orange wine made from Japanese Delaware grapes, featuring a gentle sweetness and refreshing acidity.
No added preservatives. A complex orange wine with aromas of black tea and spices.
No added preservatives. A refreshing and light sparkling wine with natural fruit flavors, characterized as dry.
A friendly Japanese sparkling wine characterized by a vibrant muscat aroma and gentle sweetness.
High-quality bubbles from France. Enjoy delicate bubbles, moderate richness, and a refined aftertaste.
A sparkling wine with a light fruit flavor and refreshing acidity, offering a pleasant, soft mouthfeel.
A refreshing lager limited to Hokkaido. 100% malt. It has a pleasant richness and sharpness, with a clean aftertaste that pairs perfectly with meals.
A perfect size for when you just want to drink a little. With a light taste, it's ideal for the first glass or as a finishing drink.
A traditional taste and richness. A classic lager loved by connoisseurs for its firm bitterness and depth.
We offer a variety of unique craft beers from Hokkaido. Enjoy the luxurious time of adults savoring the differences in aroma, bitterness, and richness.
Uses plenty of grated lemon. The moment it enters your mouth, it feels like biting into a whole lemon, refreshing!
Non-caffeinated mulberry tea is slowly extracted with cold water. Slightly sweet and with a smooth taste, it perfectly matches shochu.
The elegant aroma of sencha and a hint of bitterness are pleasant. A refreshing drink that allows you to enjoy a lingering taste of Japan, a slightly adult beverage.
The sharpness and spiciness of homemade ginger ale is addictive. Once you drink this, you won't be able to go back to a regular Moscow Mule!
A heartfelt cup that combines homemade craft cola with spiced liquor. The more you drink, the more addictive the stimulation becomes!
Suntory Kaku with a sweet aroma and a rich depth, made using a bartender's direct method. It has been finished into a smooth and rich highball.
This is a simple and refreshing whiskey made with Nikka Whisky's Taketsuru Pure Malt. The deep flavor of high-quality malt perfectly matches the refreshing sensation of carbonation.
This is a highball characterized by a strong flavor using Yoichi single malt from Nikka Whisky. The smoky and fruity personality of Yoichi harmonizes with the soda water, allowing you to enjoy a refreshing drinking experience.
A blended whiskey from Scotland. Its smooth texture from 12 years of aging and the sweet, deep aroma reminiscent of honey and vanilla are its charm.
A genuine cola made with the sweet aroma and rich depth of Suntory Kakubin and 10 types of spices, offering a unique flavor.
A sophisticated ginger ale with a sweet aroma and rich depth, featuring Suntory Kakubin, ginger, and a hint of Sichuan pepper.
The rich flavor of sake combined with the refreshing sensation of carbonation. The acidity of the cut lemon adds an accent, making this drink stand out for its refreshing quality and easy drinkability.
This is a great set that allows you to taste 4 selected types of Japanese sake. You can enjoy sake from all over the country paired with your dishes!
Uses Hokkaido-produced sake rice 'Comet'. A refined flavor with a calm umami from heat treatment, harmonized with a crisp finish.
Characterized by a gorgeous aroma and a soft mouthfeel. A rich and well-balanced sake that conveys the terroir of Hokkaido.
A new generation of natural sake nurtured by the nature of Kumamoto. A unique flavor where fresh acidity resonates with the umami of rice.
A bottle that has mastered 'shokuchu sake'. The flavor of Yamada Nishiki from Fukuoka gently spreads and pairs well with any dish.
The essence of unfiltered raw sake. Fruity yet crisp, with a refreshing aroma and effervescence that spreads in the mouth.
A classical flavor woven from Yamada Nishiki and Namamoto brewing. The balance of acidity and richness is excellent, making it a taste you want to drink every day.
A perfect balance of Niigata's elegance and modern juiciness. This noteworthy bottle is also attractive for the thoughts conveyed in its label.
A pure flavor born from the nature of Tokachi, Hokkaido. A junmai sake that allows you to fully appreciate the umami of rice, gentle and never tiresome to drink.
A delicate and beautiful aroma like snow. The expansion in the mouth and elegant aftertaste is truly like a single firework blooming in the winter night sky.
A charming sake with fruity aromas and a transparent taste. It is also popular as a well-balanced food pairing sake.
A special junmai sake with a solid rice flavor and a crisp aftertaste. It can be enjoyed warm or cold, making it a versatile choice.
Carefully crafted sake using local rice and water from Shiga. A traditional style with a soft mouthfeel and a rich depth of flavor.
A bottle that stands out for its sharpness and refined dryness. A dry sake that enhances the flavors of dishes while its umami expands the more you drink.
This is a masculine sweet potato shochu that possesses a strong sweetness from the sweet potatoes, along with a robust aroma and flavor.
This is a genuine shochu made using carefully selected sweet potatoes from Kagoshima Prefecture, characterized by its natural sweetness and deep richness.
A bottle that allows you to enjoy the rare aroma and sweetness of Tamakase sweet potato. Its unique elegance and deep flavor are its charm.
A standard barley shochu that spreads a fragrant aroma and soft sweetness. It has no peculiarities, making it easy to drink and perfect as a food pairing.
A strong roasted aroma and rich flavor. A bottle that is irresistible for barley shochu lovers, with a solid drinking experience.
A genuine shochu characterized by a clear flavor derived from mountain spring water. It features a floral and light aroma.
A rice shochu with a gentle ginjo aroma. Its elegant and mellow flavor captivates everyone from shochu beginners to sake lovers.
A rare shochu made with Hokkaido-grown potatoes. It has a gentle sweetness and a refreshing mouthfeel, and is also recommended on the rocks.
A fragrant balance of plum fruitiness and acidity. Not too sweet, this is a recommended choice for an after-meal drink.
A rich flavor that feels like eating the fruit itself. A luxurious liqueur with the sweet and sour taste of mikan spreading refreshingly.
The sensation of ripe peaches that melt in your mouth. When you take a bite, it spreads like juice, offering a fruity and elegant flavor.
The refreshing acidity and slight bitterness of domestically produced yuzu. A yuzu liqueur for adults that is not overly sweet and pairs well with food.
Cold brewed with famous tea from Uji, Kyoto. The mellow flavor and refreshing sensation are exquisite, making it a refreshing tea blend that pairs well with Japanese cuisine.
Uses fragrant hojicha from Yame, Fukuoka. Its rich aroma and smooth taste complement any scene.
Craft gin from Hokkaido. It features a refreshing aroma of herbs and citrus, with a smooth and refined taste.
Luxuriously uses Japanese botanicals such as gyokuro, yuzu, and sansho. A craft gin from Kyoto that spreads an elegant aroma and delicate flavor.
A craft gin made using Hamanasu from Hokkaido. A glass that harmonizes a gorgeous aroma and gentle sweetness, like a bouquet.
A sharp kick of ginger and natural sweetness. A genuine flavor with a spicy aroma, this adult ginger ale becomes addictive with every sip.
A blend of several spices and citrus. A refreshing and deep sweetness spreads, full of craftiness in this homemade cola.
A perfect balance of fresh lemon and gentle sweetness. A handmade flavor that spreads freshness throughout the mouth.
Natural sparkling water from Italy. The crisp carbonation and mineral taste are pleasant, making it a perfect match for meals.
High-quality sencha from the long-established 'Gyokusuien' in Kyoto, brewed cold. A smooth and clear flavor spreads, creating a fragrant cup.
Caffeine-free tea made from domestically produced mulberry leaves. A cup that is gentle on the body with a mellow sweetness and a refreshing aftertaste.
Beer [One cup per person]
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
