Northern Terrace Diner
ノーザンテラスダイナー
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Genießen Sie die sich entwickelnde Tradition in einem All-Day-Dining
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A dinner set featuring grilled Wagyu beef steak is now available. Please enjoy the delicious taste of this dish.
A traditional Western-style menu of Sapporo Grand Hotel. In addition to the half set of beef curry and hashed beef, a luxurious set including gratin, fried shrimp, hamburger steak and crab cream croquette is also available.
●Dates July 25–August 7, 2026, 11:30 a.m.–2:30 p.m. *A special Obon-season lunch buffet will be held from August 8 to August 16, 2026. *The lunch buffet is available daily outside of the above period. ●Prices All-you-can-eat roast beef!! Adults: ¥5,000 per person (tax and service charge included) Elementary school students: ¥2,500 per person (tax and service charge included) Ages 4–preschoolers: ¥1,300 per person (tax and service charge included) Ages 3 and under: Free
●Event Dates August 8–16, 2026. Please arrive between 5:00 PM and 6:30 PM. *A Summer Vacation Dinner Buffet will be held from July 25 to August 7, 2026. *Outside of the above period, a dinner buffet will be held exclusively on Saturdays, Sundays, and holidays. ●Prices Adults: ¥8,000 per person (tax and service charge included) Elementary school students: ¥4,000 per person (tax and service charge included) Children ages 4–preschool: ¥2,000 per person (tax and service charge included) [Save with reservations made between June 1 and June 30, 2026!] Early Bird Special Price: Adults: ¥7,500 per person (tax and service charge included) *Regular price: ¥8,000 (tax and service charge included)
Following a refreshing and sharp mouthfeel derived from Chardonnay, a finely textured and rounded flavor from black grapes unfolds. This is a wine that the producer confidently recommends for celebratory occasions.
A fragrant aroma of tropical fruits, toast, and nuts. This is a truly balanced and refreshing sparkling wine made with secondary fermentation in the bottle.
This is a crisp, dry white sparkling wine with clarity and purity. (6 atmospheres)
A slightly dry wine made from 100% grapes grown in our own vineyard at the foot of Hakkenzan. It features Sauvignon Blanc as the main variety, combined with German varieties, resulting in a fragrant and refreshing taste. The individuality of each grape creates a complex flavor.
A grand cuvée that pursues depth of flavor within its lightness. It has a pale hue, sweet fruit aroma, and a vibrant fragrance of flowers and spices, with a refined mouthfeel that has a structure of tannins and deep umami. It is reminiscent of the good old Burgundy type.
In June, we offer the 'Fried Shrimp Hot Dog with Tarragon Scented Aurora Sauce' ● Available from June 1, 2026, to June 30, 2026, 11:30 AM to 2:30 PM (Last Order) / 5:00 PM to 8:30 PM (Last Order)
In June, we have 'Blueberry Tart' ● Available from June 1, 2026 to June 30, 2026, 11:30 AM to 2:30 PM (Last Order) / 5:00 PM to 8:30 PM (Last Order)
In July, we offer the 'Tandoori Chicken and Mexican Sauce Sandwich' ● Available from July 1, 2026, to July 31, 2026, 11:30 AM to 2:30 PM (Last Order) / 5:00 PM to 8:30 PM (Last Order)
In July, enjoy 'Peach Melba with Special Vanilla Ice Cream from Sapporo Grand Hotel' ● Available from July 1, 2026, to July 31, 2026, 11:30 AM to 2:30 PM (Last Order) / 5:00 PM to 8:30 PM (Last Order)
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Includes soup, salad, bread or rice, and coffee.
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It is the taste of the hotel's tradition that has not changed since its opening.
This is a luxurious curry with slowly stewed chicken. The balance of melt-in-your-mouth tender chicken and classical sauce is excellent.
A curry sauce slowly sautéed with seafood and vegetables. The umami of the seafood is well incorporated into the sauce.
A juicy hamburger cooked in a unique way, fluffy and round.
This is a gratin prepared in the style of southern France, layered with fresh tomato sauce over boiled potatoes, eggplant, zucchini, and tomatoes.
A pasta finished with pomodoro sauce, featuring the exceptional deliciousness of seafood.
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