Jibundoki Yokohama
全席個室 じぶんどき 横浜店
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Enjoy creative Kyoto cuisine in complete private rooms
Empfohlene Punkte
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Early and late discounts 20% OFF (ex.) 【Miyabi Course】4730yen⇒3784yen (tax included) with 2H free-flowing drinks Banquet before 3:00 p.m. is available for parties of 6 people or more.
Standard 2 hours all-you-can-drink available for order of the day
Premium 2-hour all-you-can-drink available for order of the day
All-you-can-drink for 2 hours♪ All-you-can-drink premium sake and all types of sake in the restaurant! Sparkling sake is not included.
Enjoy a wide variety of obanzai and creative dishes in the Miyabi Course Some dishes may differ from the above. *Photographs are for reference only. Please check the course details for details. Early-bird discount (from 5:00 p.m. to 9:00 p.m.) and late-bird discount (from 9:00 p.m.) 20% off the total banquet price (regular price): 4730 yen → 3784 yen (tax included)
Aoi course with special earthenware pot rice, meat and fish The menu may differ in some cases. The picture is for reference only. Please check the course details for details. Early Bird Special (from 5:00 p.m. to 9:00 p.m.) and Late Bird Special (from 9:00 p.m. to 9:00 p.m.) 20% OFF from the total banquet price (regular price): 4730 yen → 3784 yen (tax included)
Enjoy a wide variety of obanzai and creative dishes in the Miyabi Course The menu may differ in some cases. *Pictures are for reference only. Please check the course details for details. Early-bird discount (from 5:00 p.m. to 9:00 p.m.) and late-bird discount (from 9:00 p.m. to 9:00 p.m.) 20% off the total banquet price (regular price): 4730 yen → 3784 yen (tax included)
Akatsuki course with colorful dishes and earthenware pot rice The dishes may differ in some cases. The photo is an image only. Please check the course details for details. Early-bird discount (from 5:00 p.m. to 9:00 p.m.) and late-bird discount (from 9:00 p.m.): 20% off the total banquet price (regular price). 5280 yen→4224 yen (tax included)
Aoi course with special earthenware pot rice, meat and fish The menu may differ in some cases. The picture is for reference only. Please check the course details for details. Early Bird Special (from 5:00 p.m. to 9:00 p.m.) and Late Bird Special (from 9:00 p.m. to 9:00 p.m.) 20% OFF from the total banquet price (regular price) 5830 yen→4664 yen (tax included)
Taste our specialty tempura to your heart's content. Tempura Course The menu may differ in some cases. The photo is an image only. Please check the course details for details. Early Bird Special (from 5:00 p.m. to 9:00 p.m.) and Late Bird Special (from 9:00 p.m. to 9:00 p.m.): 20% off the total banquet price (regular price): 6380 yen → 5104 yen (tax included)
Luxurious Yamato Course with Kuroge Wagyu Beef, Seasonal Tempura and Earthen Pot Rice Some dishes may differ from the above. *Photographs are for reference only. Please check the course contents for details. Early Bird Special (from 5:00 p.m. to 9:00 p.m.) and Late Bird Special (from 9:00 p.m. to 9:00 p.m.): 20% off the total banquet price (regular price) 6930 yen→5544 yen (tax included)
Kakumi course using ingredients of a higher grade The menu may differ in some cases. The photo is an image only. Please check the course contents for details. Early Bird Special (from 5:00 p.m. to 9:00 p.m.) and Late Bird Special (from 9:00 p.m. to 9:00 p.m.): 20% off the total banquet price (regular price): 8580 yen⇒6864 yen (tax included)
Fugu chirinabe course with fugu chirinabe and seasonal tempura Some dishes may differ from the above. *Photographs are for reference only. Please check the course details for details. Early Bird Special (from 5:00 p.m. to 9:00 p.m.) and Late Bird Special (from 9:00 p.m. to 9:00 p.m.): 20% off the total banquet price (regular price) 9680 yen⇒7744 yen (tax included)
A refreshing and non-boring dry taste from Hyogo / Normal / Sake degree +1 ■ Glass 605 yen ■ Tokkuri <Cold / Warm> 836 yen
Uses Ginmeisui, which is said to have been used by Sen no Rikyū for tea ceremony, as the brewing water. A crisp and dry flavor that enhances the taste of dishes. Kyoto / Regular / Sake degree +9 ■ Glass 649 yen ■ Tokkuri 902 yen
Features a calm aroma and a sharp taste unique to Junmai. Ishikawa / Junmai / Sake degree +4 ■ Glass 671 yen ■ Tokkuri 935 yen
It has a refreshing taste while featuring a rich flavor and a soft aftertaste. Hyogo / Junmai / Sake degree -18 ■ Glass 715 yen ■ Tokkuri 1001 yen
Awarded at the World Sake Competition; served at the G7 Ise-Shima Summit. A light and mellow junmai sake with natural flavors from Mie / Junmai / Sake degree +1 ■ Glass 715 yen ■ Tokkuri 1001 yen
With a refreshing acidity, it spreads flavor in the mouth and has a crisp finish. The subtle sweetness is well-balanced, making it a versatile food pairing sake. Niigata / Junmai / Sake degree +2 ■ Glass 715 yen ■ Tokkuri 1001 yen
Features a gentle ginjo aroma, a soft and expanding rice flavor, and a crisp finish. Wakayama / Junmai Ginjo / Sake Degree +3 ■ Glass 748 yen ■ Tokkuri 1045 yen
A dry junmai sake from Iwate that is firmly focused on the original flavor of the rice, with a rich taste. Sake degree +10. Glass 748 yen. Tokkuri 1045 yen.
A super dry junmai sake with a light fruity aroma and a well-rounded umami. Akita / Junmai / Sake degree +8 ■ Glass 748 yen ■ Tokkuri 1045 yen
The aroma is subtle, dry, and has a calm texture that does not become tiresome to drink. Niigata / Special Honjozo / Sake degree +5 ■ Glass 803 yen ■ Tokkuri 1089 yen
A sake that allows you to fully appreciate the flavor of rice within a gentle aroma. Akita / Junmai / Sake degree +4.5 ■ Glass 803 yen ■ Tokkuri 1089 yen
Awarded 1st place at IWC2017. A gentle and soft fruity aroma with a refined rice flavor, leaving a clean aftertaste. Iwate / Special Junmai / Sake degree +4 ■ Glass 869 yen ■ Tokkuri 1199 yen
Subtle aroma, slightly dry taste while retaining the umami of rice, refreshing aftertaste, light and crisp mouthfeel. Niigata / Honjozo / Sake degree +4 ■ Glass 869 yen ■ Tokkuri 1199 yen
The light and refreshing taste with a crisp aftertaste makes it easy to drink and not easily tiring. Niigata / Junmai Ginjo / Sake degree +3 ■ Glass 869 yen ■ Tokkuri 1199 yen
While expressing the richness of the rice, it has a sharp and refreshing finish that is appealing. Wakayama / Junmai / Sake Degree +15 ■ Glass 869 yen ■ Tokkuri 1199 yen
Won the highest gold award at the Delicious Sake in Wine Glasses Awards. A gentle aroma and a soft taste overflowing with kindness, delicious junmai sake from Shimane / Special Junmai / Sake degree ±0 ■ Glass 891 yen ■ Tokkuri 1232 yen
Very elegant with the umami and richness of rice, a smooth and refined Junmai Ginjo from Yamagata / Junmai Ginjo / Sake degree +2 ■ Glass 891 yen ■ Tokkuri 1232 yen
A fruity aroma and a refreshing, gentle taste characterize this Junmai Ginjo sake from Hiroshima. Junmai Ginjo, Sake Meter Value +1. Glass 891 yen, Tokkuri 1232 yen.
The drinking experience unique to the sake rice 'Gin no Sei' combines a rich flavor with a crisp and refreshing taste. Akita / Junmai Daiginjo / Sake degree +0.1 ■ Glass 979 yen ■ Tokkuri 1364 yen
A relatively light type of new flavor with a restrained degree of aging. The brisk umami and clean acidity provide a pleasant aftertaste. Ishikawa / Junmai Daiginjo / Sake degree +3 ■ Glass 979 yen ■ Tokkuri 1364 yen
Using the spring water from Takatenjin Castle, this sake retains the taste and aroma born from fermentation, utilizing the techniques of ginjo brewing accumulated over many years. Shizuoka / Junmai Ginjo / Sake Degree +5 ■ Glass 1023 yen ■ Tokkuri 1419 yen
Elegant aroma and the mellow taste unique to Junmai, characterized by a refreshing aftertaste. Niigata / Junmai Ginjo / Sake degree +3 ■ Glass 1089 yen ■ Tokkuri 1518 yen
Invited by a very refreshing aroma with a hint of mineral fragrance, it spreads a transparent and light umami flavor and refreshing acidity when tasted. Saga / Tokubetsu Junmai / Sake degree +5 ■ Glass 1144 yen ■ Tokkuri 1595 yen
Please feel free to ask the staff for details
With fine bubbles and a refreshing sweetness and acidity, it has a pleasant aftertaste. Bottle-fermented sparkling sake from Fukushima / Junmai Ginjo / Sake Meter Value -70
Sake + soda + tonic water + lemon
Sake + Ginger Ale + Lemon
Pickled lemon + Japanese sake + soda
Pickled Yuzu + Japanese Sake + Soda
A refreshing sharpness created from high distillation techniques, with a subtle sweetness of sweet potato spreading in the aftertaste.
A lovely flavor reminiscent of eating a white smooth bean paste Japanese sweet. The aftertaste is refreshing.
Uses yellow koji for sake. It has a refreshing aroma similar to sake that is sure to be addictive.
When consumed straight or on the rocks, it has the sweetness of pear, while when mixed with soda, it offers a flavor reminiscent of muscat. When diluted with hot water, it presents the sweet, fluffy sensation of stone-baked sweet potatoes, changing its character like a chameleon shochu.
A soft sweetness fills the mouth. Then, it changes to a dry taste with a sharp flavor.
A barley shochu that fully extracts the flavor of barley. A masterpiece that brings out rich and round depth and flavor, with a soft aftertaste.
A crisp and sharp mouthfeel, with a gentle sweetness accompanied by a toasty flavor in the aftertaste. This barley shochu is not only easy to drink but also leaves a moderate impact.
It is finished with a refreshing aroma and a crisp taste using reduced pressure distillation.
A smoky aroma under normal pressure, with a faint sweet scent reminiscent of caramel.
Utilizing the aroma and flavor of rice contained in pure rice sake lees, resulting in a refined and easy-to-drink finish
Using organic, pesticide-free rice grown by contracted farmers in Kumagun. Enjoy the sweet and refreshing taste of the rice.
When consumed straight or on the rocks, it has the sweetness of pear, while when mixed with soda, it offers a taste reminiscent of muscat. When diluted with hot water, it reveals the sweet, fluffy sensation of stone-baked sweet potatoes, changing its character like a chameleon shochu.
A lovely flavor reminiscent of eating white strained bean paste Japanese sweets. The aftertaste is refreshing.
A barley shochu that fully extracts the flavor of barley. A masterpiece that brings out rich, round depth and flavor, with a soft aftertaste.
A crisp and sharp mouthfeel, with a gentle sweetness accompanied by a toasty aroma in the aftertaste. This barley shochu is not only easy to drink but also leaves a moderate impact.
Utilizing the aroma and flavor of rice contained in pure rice sake lees, it has a refined and easy-to-drink finish.
Ice 220 yen, Oolong tea 440 yen, Soda 440 yen, Koyanagitsu Seiichi Store Rich Matcha 660 yen, Kishu Nanko Plum (1 piece) 121 yen, Cut Lemon (4 pieces) 121 yen
The refreshing scent of yuzu can be felt, and the smoothness of green tea combined with the sharp aftertaste of ginger creates a refreshing and light flavor that can be enjoyed.
A rich flavor of Japanese botanicals such as yuzu, sansho, red pine, and gyokuro, overflowing with a sense of Japanese emotion.
Rich sweetness with overlapping refreshing aromas. Amidst the refreshing citrus, there is a hint of spicy kick.
Plum wine made by steeping fully ripe Nanko plums. Fruity flavor
Gourmet Women's Grand Prix 2016 Award Winner. Umeshu with plenty of 'Hakuhou Peach' juice added.
Carefully selected fully ripe Nanko plums from Wakayama Prefecture, slowly steeped in authentic rice shochu for a refreshing taste with restrained sweetness.
Using lemons from Hiroshima, the lemon flavor and refreshing taste make it so you can drink as many cups as you want.
A soothing liqueur that balances refined acidity and sweetness, creating a relaxing feeling.
A sake that allows you to enjoy the fresh juice and sweet aroma of pears
France - Dry
France - Dry
Peach, white flowers, syrup, light and refreshing taste, Italian, dry
A delicate aroma with concentrated notes of white peach, hawthorn, almond, nuts, and grapes. Crisp minerals with a fresh finish. France, dry.
A dry white wine from France, overflowing with fruit flavors, balanced with moderate acidity and nuances of ripe fruit.
Features fresh fruit flavors reminiscent of white peach and pear. A subtle vanilla aroma balances richness and umami in this French dry wine.
France - Medium Body
France - Medium Body
Strong acidity and tannins reminiscent of plum and cherry, with fruity and spicy flavors, Italian medium body
It has a smooth and rich fruit attack, with a strong and well-balanced flavor. French medium body.
A full-bodied flavor created by the strong Mediterranean sunlight. It has a history of being selected as one of the best wines chosen by professionals from France - full-bodied.
Using double the amount of grapes, which are dried in the shade for three weeks on the vine and hand-picked. A rich full-bodied wine with concentrated ripe fruit. Recommended for meat dishes, Italian full-bodied.
Fruity fruitiness and finely sparkling bubbles. No unnecessary sweetness or stickiness, with a crisp taste Chilean dry
Oolong Tea Mix 550 yen, Koyanagitsu Seiichi Shoten, Rich Matcha Mix 649 yen, Calpis Sour 649 yen, Pickled Lemon Sour 649 yen, Pickled Yuzu Sour 649 yen, Fruit-Containing Mandarin Sour 649 yen, Kishu Nanko Plum Used Plum Sour 693 yen, Fresh Lemon Sour 693 yen, Oni Oroshi Red Grapefruit Sour 693 yen, Ripe Plum Sour 979 yen
Gin and Tonic 649 yen, Moscow Mule 649 yen, Peach Oolong 759 yen, Fuzzy Navel 759 yen, Cassis Soda 759 yen, Cassis Oolong 759 yen, Cassis Orange 759 yen
Oolong Tea (Iced/Hot) 462 yen, Ginger Ale 462 yen, Cola 462 yen, Orange Juice 506 yen, Calpis Soda 506 yen, Pickled Lemon Squash 506 yen, Pickled Yuzu Squash 506 yen, Pulp Orange Squash 506 yen, Yuzu Milk 649 yen, Koyanagitsu Seiichi Shop Rich Matcha (Iced/Hot) 616 yen, Koyanagitsu Seiichi Shop Rich Matcha Latte (Iced/Hot) 649 yen, Kyoto MIYAKO Cider Cool Yuzu 250ml 693 yen, Jibundoki's Plum Squash 935 yen, Non-Alcoholic Beer 638 yen, Non-Alcoholic Highball 539 yen
Bamboo shoots simmered in a sweet and savory broth are wrapped in domestic beef. A dish overflowing with umami.
Tender potatoes are lightly cooked and flavored with a rich taste of butter and cheese.
You can enjoy the unique aroma and bitterness of the sweetfish, known as fragrant fish.
The photo is for two servings. We accept orders starting from two servings. This spring clay pot rice is infused with the deep umami of boiled sakura shrimp and clams.
This uses the thigh meat of Black Wagyu. The high-quality and tender flavor of Wagyu spreads throughout your mouth. The subtly sharp aroma of wasabi grated with soy sauce is exquisite.
The photo is for two servings.
The photo is for two servings
The photo is for 2 servings
The photo is for two servings
The photo is for 2 servings
The photo is for two servings
The photo is for 2 servings
The photo is for 2 servings
