Moon

Bourbon whiskey country of origin: America [Alcohol content: 40%] With a history of over 200 years, it has been the world's best-selling bourbon since 1973. It has aromas of caramel, vanilla, and toasted corn, followed by sweetness, light caramel and vanilla, a hint of barrel nuance, and finishes with a clean and smooth cut.

Bourbon whiskey country of origin: America [Alcohol content: 40%] A bourbon completed with a focus on quality by Isaac Wolf Bernheim during a time when there were many inferior bourbons. It is named after his initials I.W. and his best friend Frank Harper. The corn mash bill is very high at 86%, characterized by a smooth and silky mouthfeel from the corn. It has sweetness and richness with notes of vanilla and banana, and a creamy texture within a refreshing taste. The strong sweetness and light refreshing flavor make it recommended for beginners.

Bourbon whiskey country of origin: America [Alcohol content: 40.5%] The name Wild Turkey was born from the bourbon that the distillery owner served to friends during the annual hunting event. Of course, the hunting target was the turkey. This bourbon is finished with a rich and aromatic flavor. You can also feel a hint of spiciness along with sweet vanilla and pear. It is characterized by a good balance of blended spirits aged 6, 7, and 8 years.

Tennessee whiskey country of origin: United States, Tennessee. Alcohol content: 40%. Filtered drop by drop through charcoal made from sugar maple stacked to a height of about 3 meters, achieving a smooth mouthfeel. After that, it is aged in barrels made by the company, and instead of categorizing the aging by years, each barrel is tasted to confirm its quality. It has pleasant aromas of vanilla and caramel from the aging barrels, a mellow and balanced flavor, a subtle oak flavor, and a smooth, dry finish.

Bourbon whiskey country of origin: America [Alcohol content: 45%] The red wax, which is the symbol, varies from lightly dipped to fully submerged, reflecting the individual quirks and styles of the staff. What sets Maker's Mark apart from other bourbons is the use of winter wheat instead of rye. The gentle smoothness derived from winter wheat and the silky mouthfeel are characteristic. It is smooth, with a complex and delicate profile centered around vanilla, featuring a plump sweetness and toasty notes.

Bourbon whiskey country of origin: America [Alcohol content: 46.5%] The raw whiskey that has spent a long time in the warehouse is strictly tasted barrel by barrel, and only those that have reached the peak of maturation are selected. It has an endlessly rich and dense flavor. A supreme single barrel bourbon whiskey crafted without sparing time and effort. The fruity sweet flavor that spreads when tasted, reminiscent of dried fruits and figs, is captivating. A pleasant cinnamon-like aroma wafts through the nose, and there is also a hint of spiciness, making it an elegantly finished bottle.

Single Malt Japanese Whiskey Country of Origin: Japan [Alcohol Content: 46%] The distillery located in Akashi City, Hyogo Prefecture, is one of the leading sake-producing areas in the Kinki region. Records show that brewing was conducted as early as the 7th year of the Enpo era (1679), and they obtained a whiskey manufacturing license earlier than Yamazaki Distillery of Suntory (formerly known as Tsuya) in 1919. The malt is blended from whiskey aged in American oak sherry casks and bourbon barrels, allowing the unique characteristics of each barrel to create a complex and rich flavor profile. Enjoy the sweet and woody aroma, medium-light body, elegant and spicy notes, with a hint of peatiness.

Blended Japanese whiskey Country of origin: Japan [Alcohol content: 43%] It is characterized by the pentagonal shape of the bottle, symbolizing the blending of great whiskeys. It has a vibrant fruity top note reminiscent of vanilla and pineapple, followed by a creamy sweetness and rich woody aroma. The taste is smooth and sweet, gradually revealing smoky and cinnamon-like spices. Enjoy the pleasant finish as the sweetness, smokiness, and spicy wood intertwine in a complex manner.

Grain Japanese whiskey Country of origin: Japan [Alcohol content: 43%] 'Chita' is made by blending only grain whiskey produced at the Chita Distillery in Aichi Prefecture. The grain whiskey, primarily made from corn and other grains, has a light and gentle character. It has a distinct maturation feel typical of whiskey, while the light drinking experience unique to grain whiskey is the charm of 'Chita'. It is smooth and enjoyable on the palate. With a light flavor and a subtle sweet aroma, it features a smooth and pleasant finish, making it an excellent match for Japanese cuisine that highlights the umami of the ingredients.

Pure Malt Japanese Whiskey Country of Origin: Japan [Alcohol Content: 43%] In pursuit of the highest level of drinkability achievable without using grain, the blender has refined various malts that Nikka takes pride in and restructured the blend. The key malts are Yoichi malt aged in sherry casks and Miyagikyo malt, as well as Miyagikyo malt aged in remade casks. It has a smooth and glossy mouthfeel, with a floral and fruity aroma. The fruitiness reminiscent of banana and navel orange, combined with the rich sweetness and depth of the malt, and a sweet and slightly bitter aftertaste like dark chocolate, continues pleasantly accompanied by gentle barrel and peat aromas.

Japanese whiskey country of origin: Japan [Alcohol content: 43%] Using 'wine barrel aged malt' from a variety of original spirits, and blending with several original spirits including the 'mizunara barrel aged malt' which is essential to discussing 'Yamazaki'. The soft and floral aroma, which has hints of strawberry, is brought by the wine barrel aged malt, while the sweet and shimmering smoothness is created by the addition of the mizunara barrel aged malt.

Japanese whiskey country of origin: Japan [Alcohol content: 43%] This is a single malt whiskey born from the ideal malts selected by blenders from the diverse original spirits held by Hakushu Distillery. Enjoy the individuality created by the refreshing, young leaf-like malt with a hint of smoky flavor, layered with original spirits that provide complexity and depth.

Country of origin: Japan【Alcohol content: 43%】 This is a carefully crafted product with the concept of 'Japanese seasons, the delicate sensibility of the Japanese people, and the skills of Japanese artisans combined into whiskey.' It features a beautiful and well-balanced harmony unique to Japanese whiskey, with a vibrant and rich aroma leading to a profound taste. Notes of rose, lychee, a hint of rosemary, and the scent of barrels aged in sandalwood. Enjoy the transparent sweetness of honey, the flavor of orange peel chocolate, and the gentle, soft finish that evokes a delicate hint of Mizunara.

Mizunara Pure Malt Japanese Whiskey Country of Origin: Japan [Alcohol Content: 42%] The Rokko Mountain Distillery, born in Kobe, where the three blessed environments of water, forest, and city come together. Carefully selected malt whiskey from Scotland is aged in Mizunara barrels along with the clear air of the forest, and the flavors are adjusted with two types of water polished at the mountain top and the foot of Rokko Mountain. This non-peat type pure malt whiskey is characterized by the gentle sweetness and richness of malt, the oriental agarwood aroma derived from Mizunara, and a finish reminiscent of a refreshing breeze passing through the trees.

Japanese whiskey Country of origin: Japan [Alcohol content: 43%] A representative of Japan, the 'Yamazaki 12 Years' features a delicate and elegant taste. It has an amber color with sherry cask whiskey and Japanese oak Mizunara cask whiskey hidden within. Characterized by sweet vanilla notes and ripe fruit aromas derived from white oak cask aging. It offers a depth of sweetness and a rich flavor. The pleasant lingering finish is filled with sweet vanilla and cask aromas. This exquisite product continues to captivate the world with its complex and layered flavors that never become tiresome.

Canadian whiskey country of origin: Canada. Alcohol content: 40%. A high-quality Canadian whiskey produced at the Canadian Mist distillery located in Collingwood, Ontario, Canada. After being distilled three times, it is aged in white oak barrels, offering a light and smooth mouthfeel with a mellow and refreshing taste. It is characterized by its easy-to-drink and crisp flavor.

Canadian whiskey Country of origin: Canada [Alcohol content: 40%] The manufacturer, Hiram Walker & Sons, is a representative liquor company in Canada, headquartered in Walkerville, Ontario, the southernmost point of Canada. It has an endlessly mild mouthfeel and smooth flavor, with a core richness within its softness. This full-bodied whiskey was born after enduring more than 12 harsh Canadian winters in oak barrels.

Canadian whiskey Origin country: Canada [Alcohol content: 40%] A representative of premium Canadian whiskey, it is unique yet smooth, blended in pursuit of exquisite balance. It was created as a tribute to King George VI, who was the first British monarch to visit Canada in 1939. At the La Salle distillery, blessed with abundant grains and pure water, over 600 blends were experimented with, characterized by a light mouthfeel and mellow flavor. It is now enjoyed worldwide as the number one Canadian whiskey. The elegant bottle, inspired by the crown of the king, is also distinctive.

Blended Scotch whisky Country of origin: Scotland [Alcohol content: 40%] Floral, with aromas of heather and honey. The taste is smooth and clean, with fresh vanilla, a hint of pear, soft and fruity. A subtle sweetness balanced with a touch of smokiness in the finish.

Blended Scotch Whisky Country of Origin: Scotland [Alcohol Content: 40%] In the 1800s, the Chivas brothers began pioneering the blending of malt and grain whisky. The Chivas Brothers company has accumulated a vast amount of whisky stock and blending techniques, leading to the creation of the globally recognized brand 'Chivas Regal,' captivating whisky lovers around the world. The aroma features wild herbs, honey, and citrus fruits. The taste is rich, fruity, and has a smooth texture, with notes of honey, ripe apples, and hazelnuts, followed by a long and gentle finish.

Single malt Scotch whisky Country of origin: Scotland [Alcohol content: 40%] One of the best-selling single malt whiskies in the world, alongside Glenfiddich. Among them, The Glenlivet 12 Year has earned a reputation as 'one of the most popular malts in the world.' Aged in American oak and European oak barrels, it has a vibrant gold color, a refined sweetness with flavors of vanilla and honey, fruity aromas, and a long, creamy, smooth finish.

Blended Scotch Whisky Country of Origin: Scotland [Alcohol Content: 43%] Ushkubel means 'water of life' in Gaelic, and it is said to be the origin of the word whisky. With nearly 250 years of history, it is one of the oldest existing whisky brands. Its distinctive feature is its malt ratio, which is higher than that of regular blends, crafted with a luxurious recipe of 60-80%. Enjoy the robust honey and cereal notes, along with the toasty malt flavor and earthy smoky notes.

Single malt Scotch whisky Origin: Scotland [Alcohol content: 43%] For aging, we use the finest sherry casks sourced from the Andalusia region of Spain, including ultra-sweet Pedro Ximenez casks and dry Oloroso sherry casks, allowing for a long maturation process. The aroma is sweet, with creamy vanilla, ginger, autumn fruits, walnuts, and beeswax. The taste is rich, creamy, smooth like silk, warm, with the richness of oak and the sweetness of sherry.

Blended Scotch whisky Country of origin: Scotland [Alcohol content: 40%] Considered a coveted item for whisky fans around the world and praised as the ultimate blend. A complex aroma with notes of peat, woodiness, and malty scents intricately intertwined. Rich yet soft on the palate. An exceptionally long aftertaste. A complex flavor that features creamy and honey-like sweetness, along with hints of brine and smokiness. A long finish with faint smoky and vanilla notes, and a touch of brine.

Single malt Scotch whisky Country of origin: Scotland [Alcohol content: 40%] With its vibrant and elegant flavor, it is referred to as the 'King of Scotch Whisky' and the 'Rolls Royce of Single Malts,' loved by whisky fans around the world. It is one of the Double Cask series that blends the traditional style of The Macallan with the sweetness of American oak. It has flavors of fudge, citrus, and soft spices, resulting in a perfectly balanced and smooth single malt.

This is a single malt whisky made on the Isle of Islay in Scotland. It is one of the Scotch whiskies produced on Islay, known as the 'holy land of whisky,' and is characterized by its unique aromas, often described as 'salty,' 'smoky,' and 'medicinal iodine-like scent,' due to most distilleries being located by the sea.

Islay whiskey country of origin: Scotland, Islay Island [Alcohol content: 46%] Ardbeg is known as a particularly intense smoky presence among Islay whiskies, favored by connoisseurs. It features a refreshing, sea-like iodine aroma, with hints of smoked fish and charcoal-roasted coffee, complemented by citrus fruit notes. The sweetness of chocolate and toffee, cinnamon spice, and a medicinal phenolic aroma blend together attractively. On the palate, the flavor of tobacco smoke and espresso coffee spreads richly, with deep peat notes, and the finish is long, rich, and smoky. Crushed peat and malt sweetness linger.

Islay whiskey country of origin: Scotland, Islay Island [Alcohol content: 40%] Islay Island whiskeys are known for their smoky peat aroma, but Bruichladdich Classic Laddie is the opposite, being non-peated, light, and floral. While Bruichladdich distillery is famous for heavy peat types like Port Charlotte and Octomore, Bruichladdich Classic Laddie has a light impression, making it easy to drink and recommended for beginners.

Islay whiskey country of origin: Scotland, Islay Island [Alcohol content: 40%] Bowmore, known as the 'Queen of Islay,' features a refined smoky flavor. This whiskey has breathed in the scent of the sea for 12 years in a warehouse facing the ocean. It possesses a personality that evokes the aroma of the sea while also having a refreshing drinkability, making it a single malt.

Islay whiskey country of origin: Scotland, Islay Island [Alcohol content: 40%] The malts produced on Islay Island are generally smoky and possess characteristics of seaweed and brine, but 'Laphroaig' is highly supported by fans around the world who are captivated by its strong and rich personality as an Islay malt. Laphroaig 10 Year is characterized by its powerful smoky flavor, with a refreshing peat aroma and a briny scent reminiscent of seaweed, all blended together.

Islay whiskey country of origin: Scotland, Islay Island. A single malt produced at a distillery facing Lagavulin Bay on Islay Island, which is as beautiful as a painting. It is regarded by many enthusiasts as the definitive Islay malt, known for its passionate, smoky, and rich flavors. A magnificent product that Islay Island takes pride in. Its complex flavors of peat, seaweed, wood, and fruit have made the island known worldwide. It features an amber-gold hue, a slightly woody sea salt taste, and a long, elegant finish filled with peat aroma.

Blended Irish whiskey Country of origin: Ireland [Alcohol content: 40%] Jameson is a 'blended Irish whiskey'. It is made by triple distilling pot still whiskey and high-quality grain whiskey, then blending them together. The triple distillation creates the characteristic smoothness of Jameson. It is then aged in oak barrels for over 4 years to complete the process.

Blended Irish whiskey Country of origin: Ireland [Alcohol content: 40%] This whiskey allows you to enjoy the tropical fruit flavors that are the charm of Irish whiskey, using three types of barrels: bourbon barrels, sherry barrels, and Marsala wine barrels. The luxurious use of these barrels adds a gorgeous fruit aroma and soft sweetness derived from the Marsala wine barrel, resulting in a smooth and syrupy mouthfeel, allowing you to enjoy a higher level of taste.

Single malt Irish whiskey. Country of origin: Ireland. Alcohol content: 40%. It is distilled three times and aged in bourbon casks. The commitment to triple distillation is to remove impurities, achieving a smoother and lighter mouthfeel, and to better extract the inherent fruitiness and sweetness of the whiskey. It has aromas of fresh green apple, rich sweetness of dark chocolate, hazelnut, and marshmallow, with a mature finish.

Single malt Irish whiskey. Country of origin: Ireland. Established in 1608, it boasts the oldest history among currently operating Irish whiskey distilleries. While adhering to the traditional triple distillation of Irish whiskey, it does not use unmalted barley, which is commonly used in Irish whiskey, and is committed to 100% non-peated malt whiskey. This is Bushmills' standard product. It is a blend of triple-distilled malt whiskey and light grain whiskey, offering a smooth mouthfeel and a fresh, fruity flavor.

Blended Irish whiskey Country of origin: Ireland [Alcohol content: 40%] Made from 100% Irish barley, triple distilled and aged in American oak bourbon barrels, it has a sweet fruity aroma reminiscent of peaches, with a hint of spicy black pepper. On the palate, flavors of spice and dark chocolate spread, and the barrel aroma derived from bourbon barrel aging can be felt. The finish is accompanied by a pleasant aftertaste of butterscotch.

Single malt Irish whiskey Country of origin: Ireland [Alcohol content: 40%] Generally, Irish whiskey is considered to have no smoky flavor, but in the past, Irish whiskey used peated malt, and this single malt from the Cooley distillery is characterized by the peat aroma added to the malt spirit. It was created to compete with Lagavulin and Laphroaig and won a gold medal at the 1996 International Wine & Spirits Competition. However, the phenol level of the peat aroma is lower than that of Islay malts, resulting in a mild flavor.

• Baileys on the Rocks: Baileys poured over ice in an on-the-rocks style [Approximate alcohol content: 17%]. Baileys is a sweet and creamy liqueur made with Irish whiskey as a base, enhanced with flavors of cream, chocolate, and vanilla. It features a unique sweetness and smooth texture, balanced to be enjoyable on the rocks without being overly sweet. • Baileys Milk: A cocktail made by mixing Baileys with milk [Approximate alcohol content: 5.6%]. Baileys Milk is a cocktail made by mixing the Irish cream liqueur Baileys with milk, characterized by its sweet and creamy taste, with hints of vanilla and cocoa, making it enjoyable like a dessert. It is similar to Kahlua Milk, but Baileys is richer and has a slight bitterness. • Baileys Iced Coffee: A cocktail made by mixing Baileys with iced coffee [Approximate alcohol content: 5.6%]. The bitterness and high aroma of coffee combine with the sweetness of Baileys, creating a deep and delicious flavor. • Baileys Iced Tea: A cocktail made by mixing Baileys with iced tea [Approximate alcohol content: 5.6%]. The rich aroma of black tea is complemented by the creaminess of Baileys, offering a sweet and rich taste experience.

･Freshly squeezed lemon sour: Vodka with lemon juice, a hint of Cointreau, mixed with soda [Approximate alcohol content: 5%] ･Freshly squeezed lime sour: Vodka with lime juice, a hint of Cointreau, mixed with soda [Approximate alcohol content: 5%] ･Orange sour: Vodka with orange juice, a hint of Cointreau, mixed with soda [Approximate alcohol content: 5%] ･Grapefruit sour: Vodka with grapefruit juice, a hint of Cointreau, mixed with soda [Approximate alcohol content: 5%] ･Pineapple sour: Vodka with pineapple juice, a hint of Cointreau, mixed with soda [Approximate alcohol content: 5%] ･Grape sour: Vodka with grape juice, a hint of Cointreau, mixed with soda [Approximate alcohol content: 5%] ･Tomato sour: Vodka with salted tomato juice, a hint of Cointreau, mixed with soda [Approximate alcohol content: 5%]

・Gin・Pour gin into an old-fashioned glass filled with lime ice and squeeze lime for a cocktail【Approximate alcohol content: 47%】This cocktail allows you to experience the true flavor of gin. The refreshing aroma of lime enhances the adult taste.・Gin Rickey・Squeeze lime into gin and mix with soda for a cocktail【Approximate alcohol content: 10%】The harmony of fresh lime aroma and gin. It has a dry and crisp taste.・Gin and Tonic・Mix gin with tonic (a slightly sweet and bitter soda) and squeeze lime for a cocktail【Approximate alcohol content: 10%】This is a famous cocktail that immediately comes to mind when thinking of gin cocktails. It has a subtle bitterness and moderate sweetness for a refreshing taste.・Gin Buck・Squeeze lemon into gin and mix with ginger ale for a cocktail【Approximate alcohol content: 10%】The refreshing sweetness of ginger ale pairs well with gin, making it an easy-to-drink cocktail.・Orange Blossom・Mix gin with orange juice for a cocktail【Approximate alcohol content: 10%】The fruity sweetness of orange juice combines with gin, creating an easy-to-drink cocktail.

• Vodka Rickey: A cocktail made by squeezing lime into vodka and mixing it with soda water. Estimated alcohol content: 8%. This cocktail is popular among those who enjoy a crisp and refreshing taste. • Vodka Tonic: A cocktail made by mixing vodka with tonic water (which has a hint of sweetness and bitterness) and squeezing lime. Estimated alcohol content: 8%. Using a neutral vodka results in a clearer and more refreshing flavor. • Moscow Mule: A cocktail made by squeezing lime into vodka and mixing it with ginger ale. Estimated alcohol content: 8%. Enjoy the refreshing taste of ginger ale and lime with a pleasant kick, served in a copper mug. • Bulldog: A cocktail made by mixing vodka with grapefruit juice. Estimated alcohol content: 8%. The subtle bitterness and refreshing acidity of grapefruit combined with the crisp and clear vodka create a drink that is not too sweet and very refreshing. • Screwdriver: A cocktail made by mixing vodka with orange juice. Estimated alcohol content: 8%. The natural acidity and sweetness of orange juice are balanced by the clean vodka, resulting in an easy-to-drink flavor.

• Rum Rickey: A cocktail made by squeezing lime into rum and mixing it with soda water. [Approximate alcohol content: 8%] You can enjoy the rising flavor of rum while refreshing yourself with the acidity of lemon and carbonation. • Rum Tonic: A cocktail made by mixing rum with tonic water (which has a hint of sweetness and citrus) and squeezing lime. [Approximate alcohol content: 8%] This simple and refreshing cocktail matches the sweetness of rum with the moderate bitterness of tonic water. • Rum Back: A cocktail made by squeezing lemon into rum and mixing it with ginger ale. [Approximate alcohol content: 8%] The spicy kick of ginger ale is pleasant, leaving a subtle rum flavor in the aftertaste. • Cuba Libre: A cocktail made by squeezing lime into rum and mixing it with cola. [Approximate alcohol content: 8%] This refreshing drink balances the sweetness of rum and cola with the acidity of lime. • Cuba Screw: A cocktail made by mixing rum with orange juice. [Approximate alcohol content: 8%] The sweetness of rum pairs well with the flavor of orange, creating a fruity and refreshing cocktail that is easy to drink.

Tequila on the rocks: Pour tequila into an old-fashioned glass filled with ice and squeeze lime for a cocktail. Estimated alcohol content: 40%. It has a smoother mouthfeel than straight tequila, and the flavor becomes milder as the ice melts. Teconic: A cocktail made by mixing tequila with tonic (which has a slight sweetness and citrus flavor). Estimated alcohol content: 8%. The name Teconic became known to the world during the Mexico Olympics. It is a refreshing cocktail with clarity, allowing you to simply enjoy the aroma of tequila. It is crisp, refreshing, and easy to drink. Tequila back: A cocktail made by squeezing lemon into tequila and mixing it with ginger ale. Estimated alcohol content: 8%. It has a pleasant spiciness from the combination of tequila, ginger, and lemon flavors. Mexico cola: A cocktail made by squeezing lime into tequila and mixing it with cola. Estimated alcohol content: 8%. The carbonation and sweetness of cola mild the stimulating spiciness of tequila, making it an easy-to-enjoy drink that showcases the flavor of tequila. Shangilongo: A cocktail made by mixing tequila with orange juice. Estimated alcohol content: 8%. It suppresses the unique smell of tequila, making it easy to drink even for those who are not fond of tequila, while also balancing the sweetness of orange juice. Tequila sunrise: A cocktail made by mixing tequila with orange juice and adding grenadine syrup. Estimated alcohol content: 8%. It has a fruity flavor that matches the unique taste of tequila with the juiciness of orange juice. This cocktail became popular worldwide in the 1970s due to the influence of famous musicians.

A cocktail made with lychee and lemon juice, mixed with soda. Estimated alcohol content: 4.5%. You can strongly feel the taste and aroma of lychee liqueur, but the soda has a very pleasant mouthfeel and is satisfying to drink.

A cocktail made with lychee and lemon juice, mixed with soda water. It has a refreshing and dry taste that highlights the juicy aroma of lychee. The hidden flavor of apple brandy also adds to it.

A cocktail filled with lychee and grapefruit juice, topped with soda and blue curaçao. [Approximate alcohol content: 4.5%] It features the unique aroma of lychee liqueur and a refreshing taste that is popular among women.

A cocktail made by squeezing lychee with lime and mixing it with cola. The alcohol content is approximately 4.5%. Since it is mixed with tonic water, it has a refreshing taste with more carbonation than China Blue.

A cocktail mixed with fruit juice chosen from lychee [Approximate alcohol content: 4.5%]. It is a combination of fruit liqueur and fruit juice, making it sweet and easy to drink.

A cocktail made by squeezing lemon into lychee and mixing it with cola. Estimated alcohol content: 4.5%. It has a refreshing taste with the fruity aroma of lychee perfectly matched with the flavor of cola.

A cocktail made by squeezing lemon into lychee and mixing it with oolong tea [Approximate alcohol content: 4.5%]. The rich aroma of Chinese leaf and the sweet scent of lychee create a harmonious blend.

A cocktail made by mixing Campari with soda water【Approximate alcohol content: 5.4%】. The bitterness reminiscent of citrus fruits like orange and grapefruit is complemented by the refreshing quality of the soda.

A cocktail made by mixing Campari with tonic water (which has a hint of sweetness and bitterness)【Approximate alcohol content: 5.4%】The slightly bitter and refreshing flavor of tonic water, which originated in England, enhances the taste of Campari even more.

A cocktail made by mixing Campari and grapefruit with tonic water (which has a hint of sweetness and bitterness). The approximate alcohol content is 5.4%. This cocktail perfectly matches the refreshing sweetness of grapefruit and tonic water with the bitterness of Campari.

A cocktail made by mixing Campari with oolong tea. The estimated alcohol content is 5.4%. The flavor of oolong tea cancels out the sweetness of Campari, leaving only the bitterness, resulting in a refreshing taste. It is recommended for those who enjoy the bitterness of Campari.

A cocktail made by mixing Campari with your choice of fruit juice [Approximate alcohol content: 5.4%]. The bitterness of Campari collaborates with the sweetness and acidity of the fruit juice to create a refreshing flavor.

Among the many cassis liqueurs, our Creme de Cassis is made exclusively from the highest quality Noir de Bourgogne variety, offering a rich and aromatic appeal. To create a flavor that lives up to the name of a top brand, we use 1.4 kg of cassis per liter, which is more than double the usual amount. This is highly recommended for those who have never tried this cassis before.

A cocktail made by mixing cassis with soda water. Alcohol content: approximately 4.5%. It has a refreshing and easy-to-drink flavor, where the rich taste of cassis gently matches with the soda.

A cocktail made with cassis and grapefruit mixed with tonic (a slightly sweet and bitter carbonated drink)【Approximate alcohol content: 4.5%】It has a fruity flavor that balances the sweetness of cassis with the acidity and juiciness of grapefruit juice, finished refreshingly with tonic.

A cocktail mixed with cassis and your choice of fruit juice [Approximate alcohol content: 4.5%]. It has an easy-to-drink flavor combining the sweetness of cassis and the sweet and sour taste of fruit juice.

A cocktail made by mixing cassis with oolong tea. Estimated alcohol content: 4.5%. It has the fruity sweetness of cassis and the refreshing taste of oolong tea.

A cocktail made by mixing cassis with milk. Estimated alcohol content: 4.5%. The addition of milk to cassis gives it a thickness and flavor similar to a yogurt drink.

A cocktail made by squeezing lemon into peach liqueur, then mixing it with soda, and coloring it with grenadine. The estimated alcohol content is 4.5%. The addition of lime and soda gives it a slightly sweet yet refreshing taste.

A cocktail made with peach liqueur and oolong tea. [Approximate alcohol content: 4.5%] It features the refreshing aroma of tea and the mellow and rich scent of peach, making it easy to drink.

A cocktail made by mixing peach liqueur with iced tea. Recommended for those who enjoy peach tea. Estimated alcohol content: 4.5%.

A cocktail made by mixing peach with orange juice. The flavor is a fruity and easy-to-drink blend of the acidity of orange and the sweetness of peach, with an approximate alcohol content of 4.5%.

A cocktail mixed with peach and your favorite fruit juice [Approximate alcohol content: 4.5%]. It is an easy-to-drink cocktail with a good balance of the sweetness of peach and the sweet and sour taste of fruit juice.

A cocktail mixed with yogurt and carbonated water [Approximate alcohol content: 5.3%]. Enjoy the refreshing flavor and subtle sweetness reminiscent of plain yogurt. (A separate charge of 50 yen including tax will be applied for round ice for the drink.)

A cocktail made by mixing yogurt with carbonated water. Alcohol content: 5.3%. You can enjoy the refreshing taste while retaining the flavor of yogurt.

A cocktail made by mixing yogurt with ginger ale. Estimated alcohol content: 5.3%. In addition to the refreshing taste of carbonation, the spiciness of ginger becomes addictive.

A cocktail made by mixing yogurt with orange juice. It has a characteristic sweet and sour taste of yogurt and orange, and you can enjoy a flavor reminiscent of dessert.

A cocktail made by mixing yogurt with pineapple juice. Estimated alcohol content: 5.3%. Enjoy a tropical, sweet, and fruity flavor.

A cocktail made by mixing yogurt with milk. The overall flavor becomes soft, making it suitable for those who want to enjoy the taste of yogurt liquor in a mild way.

Glass: 950 yen Bottle: 5,500 yen

・Spritzer: A cocktail made by mixing equal parts white wine and soda water【Approximate Alcohol Content: 6%】 It has a refreshing aroma and a clean taste that doesn't linger.・Kir: A cocktail made by combining white wine and cassis liqueur【Approximate Alcohol Content: 14%】 While white wine can be quite acidic on its own, the addition of cassis balances it with a moderate sweetness.・Operator: A cocktail made by mixing equal parts white wine and ginger ale, with a squeeze of lemon juice【Approximate Alcohol Content: 5.5%】 A refreshing combination, with the acidity of lemon adding an accent that tightens the sweetness.・Spritzer Rouge: A cocktail made by mixing equal parts red wine and soda water【Approximate Alcohol Content: 6%】 It has the aroma and fruity flavor of red wine, while also being refreshing to drink.・Cardinal: A cocktail made by combining red wine and cassis liqueur【Approximate Alcohol Content: 14%】 Named after the red cape worn by Catholic cardinals, it features a deep sweetness and delicate fruit flavor.・Kitty: A cocktail made by mixing equal parts red wine and ginger ale【Approximate Alcohol Content: 6%】 It has a fruity and light flavor, with the spiciness of ginger ale providing an accent.・Kalimocho: A cocktail made by mixing equal parts red wine and cola【Approximate Alcohol Content: 6%】 The tannins of red wine are neutralized by the sweetness of cola, making it a very refreshing and easy-to-drink cocktail popular in Spain.・Wine Cooler: A cocktail made by pouring orange curaçao, orange juice, and grenadine syrup into red or white wine【Approximate Alcohol Content: 10%】 It has a refreshing fruitiness, reminiscent of sangria.

No ice included. A cocktail combining Kir Royale sparkling wine with cassis liqueur, featuring a gentle fruity and sour taste with a sweet and sour flavor profile. A cocktail made by mixing Mimosa sparkling wine with orange juice, with an approximate alcohol content of 7.6%. The sweetness and acidity match perfectly, creating a fruity and slightly dry taste. A cocktail made by mixing White Mimosa sparkling wine with grapefruit juice, with an approximate alcohol content of 7.6%. This drink offers a refreshing light mouthfeel and enjoyable crispness.

・Veuve Clicquot Yellow Label Brut: 22,000 yen. This champagne is crafted using three types of grapes, creating a delicate and elegant balance. The taste features a sharp freshness and prominent fruitiness, with notes of white flowers and red fruits, and over time, complex aromas reminiscent of brioche emerge, making it very elegant. ・Moët & Chandon Nectar Impérial Rosé N.I.R: 30,000 yen. A glowing bottle, the world's only luxury rosé champagne for night use. Its deep coral color reveals strong fruit flavors of wild strawberries, red currants, yellow peaches, and strawberry jam, accompanied by a rising acidity that enhances its rich taste. The aromas of red fruits and nutmeg, along with a smooth and rich mouthfeel reminiscent of caramel, highlight its strong fruitiness. ・Laurent-Perrier Rosé: 45,000 yen. The elegant hue naturally transitions from a glossy raspberry-like tone to nuances of salmon pink, with the freshness of berry fruits such as raspberries, currants, strawberries, and black cherries richly aromatic. Tasting it evokes the sensation of diving into a basket full of freshly picked berries. The concentrated fruit flavors and the length and depth of the finish embellish special moments. ・Dom Pérignon: 80,000 yen. This wine is made exclusively from the finest Pinot Noir and Chardonnay grapes, aged for a minimum of 8 years in underground cellars, far exceeding the standard for long-term aging before release. It has a bright golden color. The glass overflows with sweet fruit aromas of melon and mandarin orange. Additionally, complex impressions arise from overlapping scents of butter, spices, citrus oil, almonds, and honey. The mouthfeel is elegant, expressing a luxurious simplicity and refinement. At its core, a distinctly refined silky character is felt. A salty finish lingers, leaving a consistent and deep aftertaste.

The characteristic of 'the refreshing taste felt instantly at the moment of drinking' is featured, showcasing a dynamic and delicious flavor. [Alcohol content: 5%]

The most consumed beer style in the world, Pilsner. Its origin dates back to 1842, with the birth of Pilsner Urquell. A refreshing drinking experience with a clear golden color that had never been seen before. This uniquely colored beer quickly spread around the world. Today's beer standards were established by Pilsner Urquell. The rich, creamy, and moist foam has a spicy aroma from Saaz hops, balanced with a mild and sweet flavor. The moist foam is an essential element in maximizing the taste of Pilsner Urquell. [Alcohol content: 4.4%]

Rokko Beer is one of Kobe's representative craft beers, brewed at a brewery located at the foot of Mount Rokko, near the Arima Onsen in the Kita Ward of Kobe City, in a nature-rich area also known as 'Ura Rokko.' The beer is made using the famous Rokko spring water drawn from a rock bed 50 meters underground, and it is characterized by a unique commitment to its ingredients and brewing methods. The Brown Ale uses roasted caramel malt as part of its grain, resulting in a beautiful amber color when poured into a glass. It has a gentle mouthfeel, with a well-balanced flavor of malt sweetness, hop bitterness, and estery aromas derived from fermentation. It is a flavorful beer that does not tire the palate. The beer is bottled and labeled with a self-manufactured automatic bottle labeler before being shipped. [Alcohol content 5.5%]

Shandy: A cocktail made by mixing equal parts ginger ale and beer (Approximate alcohol content: 2.5%). It has a refreshing taste with the stimulating aftertaste and bitterness of ginger ale perfectly matching the bitterness of beer. Diesel: A cocktail made by mixing equal parts cola and beer (Approximate alcohol content: 2.5%). The sweetness of cola makes it perfect for those who are not fond of the bitterness of beer. Cassis Beer: A cocktail that combines beer with cassis (Approximate alcohol content: 8%). It has a fruity taste with the rich flavor of cassis matched with beer, creating a fizzy sensation. Bitter Orange: A cocktail made by mixing equal parts orange juice and beer (Approximate alcohol content: 2.5%). The sweetness of orange juice is complemented by the slight bitterness of beer.

・Iichiko: 800 yen barley shochu [Alcohol content: 25%] Soft mouthfeel. A subtly expanding rustic flavor. This authentic shochu is a perfect harmony with the original 'all koji brewing raw sake' made from barley koji. ・Kuro Kirishima: 800 yen sweet potato shochu [Alcohol content: 25%] The shochu first released in 1916 by the founder of Kirishima Brewery, Yoshisuke Enatsu, is made with black koji. The authentic sweet potato shochu 'Kuro Kirishima' inherits the roots of black koji brewing from the founding era, characterized by a rich sweetness and a crisp finish. ・Jasmine JJ/JS/JK/JO: 800 yen jasmine shochu mixed with JJ (jasmine tea) / JS (soda) / JK (black tea) / JO (oolong tea) [Approximate alcohol content 4.3%]

Excellent plum wine made with 100% carefully selected Nanko plums from Kishu, crafted with brandy. It features a mellow and rich flavor. Alcohol content: 14%

Suntory V.S.O.P: 900 yen, a high-quality brandy representing Japan. A very superior old pale fine liquor that has conveyed the glamorous and elegant charm of brandy to many people, including women. Enjoy the elegant and gorgeous charm unique to brandy with its vibrant and fruity aroma and smooth taste. Alcohol content: 40%. Remy Martin V.S.O.P: 1,300 yen, aged long-term in Limousin oak barrels in France, characterized by a distinct vanilla aroma and elegant floral notes. The robust characteristics of ripe fruits harmonize with the delicate scent of licorice, creating an elegant yet powerful aroma. The body is well-balanced with a rich layered fragrance, combining the smoothness of ripe fruits with a silky texture. Alcohol content: 40%. Hennessy V.S.O.P Fine Champagne: 2,200 yen, this special blend exclusive to Japan,

Hot Coffee: 700 yen. A blend specialist with over 30 years of roasting history located in Kobe City, certified by the executive chef of the Kobe Kitano Hotel, serving premium coffee from KAFFEEFIKA. Brewed slowly at 93 degrees, ideal for coffee. Cafe Royal: 1,100 yen. Hot coffee topped with a royal spoon, with sugar cubes and brandy drizzled on top, then ignited. [Approximate alcohol content: 0.8%] A truly elegant drink that combines the aroma of brandy with the flavor of coffee, enjoyed by the hero Napoleon. Hot Cafe Au Lait: 700 yen.

・Black Tea (Amazing Choco Malt): 700 yen. This is a Lakshmi original blended black tea made with Assam-based tea leaves from a specialty tea shop in Kobe and blended with cocoa peel from Spain. It has a rich flavor with sweet aromas of cocoa peel and vanilla, along with a hint of malt flavor, creating an adult atmosphere. Many people are surprised by its rich aroma, asking, 'Is there such a black tea?' ・Tea Royale: 1,100 yen. A hot tea with a royal spoon placed on top, with sugar cubes and brandy drizzled over it, then set on fire. [Approximate alcohol content: 0.8%] The brandy enhances the flavor of the black tea, making it more enjoyable to drink. ・Exquisite Honey Black Tea: 700 yen. Enjoy honey specifically for black tea, discovered after trying over 1,000 types of honey from a specialty tea shop in Kobe. ・Royal Milk Tea: 700 yen. ・Hot Chai Tea: 700 yen. This is a drink made by brewing tea leaves with hot water and milk, adding various spices such as cinnamon, cardamom, cloves, black pepper, and ginger.

This is a caffeine-free tea that contains rooibos and tea polyphenols. It features a unique mellow flavor due to fermentation, with a subtle sweetness and acidity reminiscent of a blend between black tea and oolong tea, leaving a refreshing aftertaste. Rosehip & Hibiscus Tea: The beautiful red rosehip tea is a caffeine-free herbal tea made from the dried fruit of the rose plant known as 'rosehip.' It is characterized by a fruity aroma and a slightly sweet and sour taste.

Iced Coffee Iced Cafe Au Lait

Ice Tea Ice Milk Tea Orange/Grapefruit/Pine Ice Tea. Please choose your favorite fruit juice. This is a drink made by mixing equal parts of ice tea and juice. Ice Masala Chai Tea. This is a drink made by brewing tea leaves with hot water and milk, adding various spices such as cinnamon, cardamom, cloves, black pepper, and ginger.

Coca-Cola: 700 yen, Nose Ginger Ale: 700 yen. This ginger ale maintains the carbonation of Nose mineral soda while delivering a sharp ginger flavor with a hint of sweetness, making it slightly more suitable for adults. Originally developed for bars, it pairs exceptionally well with alcohol. Orange / Grapefruit Juice / Pine Juice: 700 yen, Blood Orange Juice: 800 yen, Jasmine Tea: 700 yen, Oolong Tea: 650 yen.

A non-alcoholic cocktail made by adding sugarcane syrup to ginger ale and squeezing lime. The sweetness of the ginger ale is nicely balanced by the tartness of the lime, making it a very easy-to-drink cocktail. Among non-alcoholic cocktails, it has a moderate sweetness and offers a refreshing flavor.

A non-alcoholic cocktail made by pouring ginger ale over grenadine syrup and adding lemon. The sweet taste of grenadine combined with the spicy aftertaste of ginger ale and the refreshing aroma of lemon creates a delightful flavor.

A non-alcoholic cocktail made by pouring cola over grenadine syrup and adding lemon. This recipe features a sweet taste with the sweetness of cola enhanced by the sweetness of grenadine syrup, characterized by a refreshing yet strong sweetness.

A non-alcoholic cocktail made by pouring carbonated water over lemon and sugarcane syrup. It has a sweet and sour taste, providing a refreshing sensation.

A non-alcoholic cocktail made by mixing grenadine syrup and orange juice with tonic water (tonic water is a carbonated drink that has a hint of sweetness and bitterness). The refreshing sweetness of orange combined with the slight bitterness of tonic creates a flavor that is not just sweet but also a bit more sophisticated.