Kanzen Koshitsu Izakaya Kushigoro Ikebukuro

2 hours all-you-can-drink for 1500 yen for a limited time!

This popular course includes carefully grilled yakitori and yakiton. Charcoal-grilled over a stable flame brings out the flavor of the ingredients while preserving their aroma.

It is a bit extravagant, filled with fresh fish and vegetables that change with the seasons. It is most recommended for company banquets and other banquets.

We recommend this restaurant for a banquet of a higher grade, such as five gorgeous sashimi and tempura, grilled beef tongue, assorted grilled skewers, and gorgeous bara-chirashi for the finale.

For the main course, you can choose from a sumptuous hot pot of beef or shashabu using Japanese Wagyu beef. Enjoy assorted sashimi directly from the farm and dishes using the finest ingredients from around the country.

We have created a new after-party course that is available at a reasonable price! This course is available at any time during weekdays. We recommend this course for after-parties with a large number of people and quick after-parties.

You can choose from three types of nabe: shabu-shabu, sukiyaki nabe, and seafood nabe, all using A5 black wagyu beef from Satsuma. You can also enjoy luxurious Kyushu cuisine such as Saga beef, fresh fish, and horse sashimi from Kumamoto.

The ultimate in luxury! We have prepared lobsters and live hairy crabs, Goto Island seafood salad and vegetable rolls, plus our signature Kyushu cuisine, all made with premium ingredients. Recommended for special banquets and meals!