Hashimotoya

Hashimoto-ya is renowned for its firm soba made with water from the Mitake Shosenkyo, selected as one of the top 100 famous waters of the Heisei era. The restaurant features both table and tatami seating, creating a welcoming atmosphere for visitors. The freshly grilled iwana (char) is particularly captivating for many. It's a convenient stop for those returning from sightseeing, and the thoughtful touches make it a lovely place for families.