Koshitsu Dining Hako-ya Gifu Ekimae Ten

【Hakoya's New Specialty♪】 Carefully prepared like Daiginjo sake, we use low-temperature cooking for over 6 hours to preserve the quality of the meat and enhance its flavor. The outer layer of the meat is shaved like polishing rice, using only the finest cuts that resemble a vibrant pink color. We select domestic black-haired beef of A3 rank with a moderate degree of marbling.

※Available for two servings or more. This luxurious dish primarily uses the center part of the beef tongue (tongue core) with marbling, served with our special rich white soup for shabu-shabu. The combination of the special soup, green onions, and beef tongue is outstanding. Please wrap plenty of green onions from the pot and enjoy.

Luxuriously cut from the sirloin of Black Wagyu. By searing it with a burner at the table, it adds a savory aroma. Please enjoy the rich flavor of Wagyu that spreads throughout your mouth. Orders can be made from one slice.

Delivers a melting texture in your mouth. The quality fat of the Wagyu beef intertwines with the rice, making each bite a moment of happiness. We serve freshly made aburi sushi that is grilled at your table. Orders can be made from one piece.

Orders can be made from one slice

A limited quantity salad made with trimmings of domestic roast beef.

The gentle aroma of dashi and the rich flavor and sweetness of the Wagyu beef are rolled together. Our rolled omelettes are made to order, one by one.

We offer carefully selected cuts of Hida beef. The cuts may vary depending on the availability, so please feel free to ask.

We offer koji-marinated Hida beef that maximizes its umami flavor. An assortment of three types: salt koji, soy sauce koji, and Saikyo miso marinated.

A selection of three types of fresh fish!!

A Japanese-style yukhoe with a perfect combination of miso and ginger.

The flavor of the salmon is enhanced.

Raw water octopus served as carpaccio, with crunchy suckers that are addictive.

A dish that allows you to enjoy fresh sea bream with refreshing grapefruit.

A delicious treasure box of egg yolks and salmon roe marinated in a secret sauce.

A large serving salad filled with about 10 types of fresh vegetables.

This is a Bang Bang Chicken style dish using tomatoes and steamed chicken.

A salad with a perfect combination of grilled bacon and onsen egg.

Rich salmon and 'butter of the forest' avocado melt in your mouth and are delicious.

Please choose one of your favorite sauces. ■ Ketchup & Mayo ■ Hearty Ketchup ■ Mentaiko Mayo ■ Black Honey ■ Mustard Mayo ■ Garlic Salt ■ Herb Salt ※ Sauce alone... 100 yen each

Please choose one of your favorite sauces. ■ Ketchup & Mayo ■ Hearty Ketchup ■ Mentaiko Mayo ■ Black Honey ■ Mustard Mayo ■ Garlic Salt ■ Herb Salt

Please choose one of your favorite sauces. ■ Ketchup & Mayo ■ Hearty Ketchup ■ Mentaiko Mayo ■ Black Honey ■ Mustard Mayo ■ Garlic Salt ■ Herb Salt

Please choose one of your favorite sauces. ■ Ketchup & Mayo ■ Hearty Ketchup ■ Mentaiko Mayo ■ Black Honey ■ Mustard Mayo ■ Garlic Salt ■ Herb Salt

A classic fried tofu dish from izakaya, enhanced with fresh Aosa seaweed.

Crunchy cartilage with original spices.

Uses fresh water octopus with excellent elasticity.

Refreshing with grated daikon and ponzu sauce.

Coated Camembert, lightly fried.

The plump shrimp is coated in our original mayonnaise sauce.

Plenty of dashi, freshly rolled!

A dish that allows you to enjoy the texture of plump mentaiko and creamy eggs.

Ajillo that allows you to enjoy the chewy texture of beef tongue.

Only one of the takoyaki contains wasabi!! If you would like five or more, please ask the staff.

Whole plump shrimp used.

Mineral-rich rock salt enhances the flavor of the chicken.

Diameter 25 cm, please cut to your preferred size and enjoy.

Diameter 25 cm, please cut it to your preferred size and enjoy.

A Japanese-style pizza that allows you to fully enjoy the flavor of shirasu.

A spaghetti that symbolizes Italy.

A classic pasta where egg yolk and original cream sauce blend perfectly.

A pasta dish with garlic and chili, infused with the flavor of anchovies in the oil!

Pasta topped with plenty of shirasu

A delicious kamameshi with the enticing aroma of shiso, ume, and shirasu.

The salmon cooked together is fluffy, and the compatibility with ikura is excellent.

A classic kamameshi with an excellent combination of chicken and burdock.

Pork kimchi × fried rice! We propose a delicious combination.

Tomato risotto styled like an omelette rice, topped with special demi-glace sauce.

Made with kelp tea, please enjoy by pouring hot broth over it.

The cold zenzai and the flavor of matcha provide a sense of relaxation after a meal...

A tiramisu for adults with a hint of alcohol.

The harmony of warm chocolate and cold vanilla ice cream.

A refreshingly cold dessert! The happiness of melting in your mouth.

It has been finished with a sweet taste. A two-layer rare cheesecake.

※Available for two servings or more. This luxurious dish primarily uses the center part of the beef tongue (tongue core) with marbling, served with our special rich white soup for shabu-shabu. The combination of the special soup, green onions, and beef tongue is outstanding. Please wrap plenty of green onions from the pot and enjoy.