The Fox Hole Cafe & Small Bar

with brioche, cornichons, mustard pickles

with brioche, cornichons, mustard pickles

with truffle mayonnaise

with garlic aioli

with tomato relish

with rosemary salt, garlic aioli

with spiced chickpeas and sourdough

with sriracha slaw

Served with wild thyme honey, dried apricots, lavosh crackers, mini oatcakes. Cloth-matured Cheddar (St Helens, TAS); Chevrefeuille (Périgord, FRA); Jersey milk triple cream brie (Adelaide Hills, SA)

Served with lavosh, plus a medley of walnuts, cranberries, rosemary, honey

Served with sourdough, cornichons, mustard pickles. Braesola (NSW); Mortadella (NSW); Fennel and garlic salami (NSW)

with brioche, cornichons, mustard pickles

with brioche, cornichons, mustard pickles

with truffle mayonnaise

with garlic aioli

with tomato relish

with rosemary salt, garlic aioli

with spiced chickpeas and sourdough

Served with wild thyme honey, dried apricots, lavosh crackers, mini oatcakes. Cloth-matured Cheddar (St Helens, TAS); Chevrefeuille (Périgord, FRA); Jersey milk triple cream brie (Adelaide Hills, SA)

Served with lavosh, plus a medley of walnuts, cranberries, rosemary, honey

Served with sourdough, cornichons, mustard pickles. Braesola (NSW); Mortadella (NSW); Fennel and garlic salami (NSW)

with brioche, cornichons, mustard pickles

with brioche, cornichons, mustard pickles

with truffle mayonnaise

with garlic aioli

with tomato relish

with rosemary salt, garlic aioli

with spiced chickpeas and sourdough

with sriracha slaw

Served with wild thyme honey, dried apricots, lavosh crackers, mini oatcakes. Cloth-matured Cheddar (St Helens, TAS); Chevrefeuille (Périgord, FRA); Jersey milk triple cream brie (Adelaide Hills, SA)

Served with lavosh, plus a medley of walnuts, cranberries, rosemary, honey

Served with sourdough, cornichons, mustard pickles. Braesola (NSW); Mortadella (NSW); Fennel and garlic salami (NSW)

with brioche, cornichons, mustard pickles

with brioche, cornichons, mustard pickles

with truffle mayonnaise

with garlic aioli

with tomato relish

with rosemary salt, garlic aioli

with spiced chickpeas and sourdough

Served with wild thyme honey, dried apricots, lavosh crackers, mini oatcakes. Cloth-matured Cheddar (St Helens, TAS); Chevrefeuille (Périgord, FRA); Jersey milk triple cream brie (Adelaide Hills, SA)

Served with lavosh, plus a medley of walnuts, cranberries, rosemary, honey

Served with sourdough, cornichons, mustard pickles. Braesola (NSW); Mortadella (NSW); Fennel and garlic salami (NSW)