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더 폭스 홀 카페&스몰 바

Name: 더 폭스 홀 카페&스몰 바
Telephone: +61292794369
Price range: AUD 29

The Fox Hole

3.23

（0건）

AUD 29

바

시드니, 뉴사우스웨일스 주, 오스트레일리아

0

예약

예약 가능・예약 대행

음식 종류

가격대

AUD 29

영업시간

일요일

12:00~18:00

예약 가능

월요일

휴무

화요일

12:00~22:00

예약 가능

수요일

12:00~22:00

예약 가능

목요일

12:00~23:00

예약 가능

금요일

12:00~25:00

예약 가능

토요일

12:00~25:00

예약 가능

공휴일

12:00~18:00

예약 가능

주소

가장 가까운 역

Town Hall역에서0.18kmSt James역에서0.30kmMuseum역에서0.37kmMartin Place역에서0.59kmCapitol Square역에서0.81kmWynyard역에서0.84kmPaddys Markets역에서0.89kmExhibition Centre역에서0.96kmConvention역에서0.98kmCentral[Light Rail]역에서1.05kmPyrmont Bay[Ferry]역에서1.05kmCentral역에서1.07kmPyrmont Bay역에서1.10km

결제 방법

신용카드 사용 가능（체크카드） 및 전자화폐 사용 가능（NFC 모바일 결제）

2026년 6월 14 ~ 7월 11일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

평가

3.23（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

리뷰

리뷰가 없습니다.

첫 리뷰를 올려보세요!

리뷰를 등록

사진

메뉴

Dinner

Crunch

Marinated Olives

AUD 10

Spiced Nuts

AUD 10

Pots & Pâtés

Confit Pork Belly Rillettes*

with brioche, cornichons, mustard pickles

AUD 25

Truffled Mushroom Pâté*

with brioche, cornichons, mustard pickles

AUD 24

Small Plates

Scotch Egg

with truffle mayonnaise

AUD 13

Mushroom Arancini

with garlic aioli

AUD 12

Pork and Fennel Cocktail Sausage Rolls

with tomato relish

AUD 16

Bowls & Shares

Chips

with rosemary salt, garlic aioli

AUD 12

Verdant Hummus*

with spiced chickpeas and sourdough

AUD 18

Trio of Fried Chicken Sliders

with sriracha slaw

AUD 23

Platters

Artisan Cheese Platter*

Served with wild thyme honey, dried apricots, lavosh crackers, mini oatcakes. Cloth-matured Cheddar (St Helens, TAS); Chevrefeuille (Périgord, FRA); Jersey milk triple cream brie (Adelaide Hills, SA)

AUD 54

Baked Brie Platter*

Served with lavosh, plus a medley of walnuts, cranberries, rosemary, honey

AUD 25

Charcuterie Platter*

Served with sourdough, cornichons, mustard pickles. Braesola (NSW); Mortadella (NSW); Fennel and garlic salami (NSW)

AUD 52

Main

Marinated Olives

AUD 10

Spiced Nuts

AUD 10

Pots & Pâtés

Confit Pork Belly Rillettes*

with brioche, cornichons, mustard pickles

AUD 25

Truffled Mushroom Pâté*

with brioche, cornichons, mustard pickles

AUD 24

Small Plates

Scotch Egg

with truffle mayonnaise

AUD 13

Mushroom Arancini

with garlic aioli

AUD 12

Pork and Fennel Cocktail Sausage Rolls

with tomato relish

AUD 16

Bowls & Shares

Chips

with rosemary salt, garlic aioli

AUD 12

Verdant Hummus*

with spiced chickpeas and sourdough

AUD 18

Platters

Artisan Cheese Platter*

Served with wild thyme honey, dried apricots, lavosh crackers, mini oatcakes. Cloth-matured Cheddar (St Helens, TAS); Chevrefeuille (Périgord, FRA); Jersey milk triple cream brie (Adelaide Hills, SA)

AUD 54

Baked Brie Platter*

Served with lavosh, plus a medley of walnuts, cranberries, rosemary, honey

AUD 25

Charcuterie Platter*

Served with sourdough, cornichons, mustard pickles. Braesola (NSW); Mortadella (NSW); Fennel and garlic salami (NSW)

AUD 52

Crunch

Marinated Olives

AUD 10

Spiced Nuts

AUD 10

Pots Pâtés

Confit Pork Belly Rillettes*

with brioche, cornichons, mustard pickles

AUD 25

Truffled Mushroom Pâté*

with brioche, cornichons, mustard pickles

AUD 24

Small Plates

Scotch Egg

with truffle mayonnaise

AUD 13

Mushroom Arancini

with garlic aioli

AUD 12

Pork and Fennel Cocktail Sausage Rolls

with tomato relish

AUD 16

Bowls Shares

Chips

with rosemary salt, garlic aioli

AUD 12

Verdant Hummus*

with spiced chickpeas and sourdough

AUD 18

Trio of Fried Chicken Sliders

with sriracha slaw

AUD 23

Platters

Artisan Cheese Platter*

Served with wild thyme honey, dried apricots, lavosh crackers, mini oatcakes. Cloth-matured Cheddar (St Helens, TAS); Chevrefeuille (Périgord, FRA); Jersey milk triple cream brie (Adelaide Hills, SA)

AUD 54

Baked Brie Platter*

Served with lavosh, plus a medley of walnuts, cranberries, rosemary, honey

AUD 25

Charcuterie Platter*

Served with sourdough, cornichons, mustard pickles. Braesola (NSW); Mortadella (NSW); Fennel and garlic salami (NSW)

AUD 52

Main

Marinated Olives

AUD 10

Spiced Nuts

AUD 10

Pots Pâtés

Confit Pork Belly Rillettes*

with brioche, cornichons, mustard pickles

AUD 25

Truffled Mushroom Pâté*

with brioche, cornichons, mustard pickles

AUD 24

Small Plates

Scotch Egg

with truffle mayonnaise

AUD 13

Mushroom Arancini

with garlic aioli

AUD 12

Pork and Fennel Cocktail Sausage Rolls

with tomato relish

AUD 16

Bowls Shares

Chips

with rosemary salt, garlic aioli

AUD 12

Verdant Hummus*

with spiced chickpeas and sourdough

AUD 18

Platters

Artisan Cheese Platter*

Served with wild thyme honey, dried apricots, lavosh crackers, mini oatcakes. Cloth-matured Cheddar (St Helens, TAS); Chevrefeuille (Périgord, FRA); Jersey milk triple cream brie (Adelaide Hills, SA)

AUD 54

Baked Brie Platter*

Served with lavosh, plus a medley of walnuts, cranberries, rosemary, honey

AUD 25

Charcuterie Platter*

Served with sourdough, cornichons, mustard pickles. Braesola (NSW); Mortadella (NSW); Fennel and garlic salami (NSW)

AUD 52

Crunch

Marinated Olives

AUD 10

Spiced Nuts

AUD 10

Pots & Pâtés

Confit Pork Belly Rillettes*

with brioche, cornichons, mustard pickles

AUD 25

Truffled Mushroom Pâté*

with brioche, cornichons, mustard pickles

AUD 24

Small Plates

Scotch Egg

with truffle mayonnaise

AUD 13

Mushroom Arancini

with garlic aioli

AUD 12

Pork and Fennel Cocktail Sausage Rolls

with tomato relish

AUD 16

Bowls & Shares

Chips

with rosemary salt, garlic aioli

AUD 12

Verdant Hummus*

with spiced chickpeas and sourdough

AUD 18

Trio of Fried Chicken Sliders

with sriracha slaw

AUD 23

Platters

Artisan Cheese Platter*

Served with wild thyme honey, dried apricots, lavosh crackers, mini oatcakes. Cloth-matured Cheddar (St Helens, TAS); Chevrefeuille (Périgord, FRA); Jersey milk triple cream brie (Adelaide Hills, SA)

AUD 54

Baked Brie Platter*

Served with lavosh, plus a medley of walnuts, cranberries, rosemary, honey

AUD 25

Charcuterie Platter*

Served with sourdough, cornichons, mustard pickles. Braesola (NSW); Mortadella (NSW); Fennel and garlic salami (NSW)

AUD 52

Main

Marinated Olives

AUD 10

Spiced Nuts

AUD 10

Pots & Pâtés

Confit Pork Belly Rillettes*

with brioche, cornichons, mustard pickles

AUD 25

Truffled Mushroom Pâté*

with brioche, cornichons, mustard pickles

AUD 24

Small Plates

Scotch Egg

with truffle mayonnaise

AUD 13

Mushroom Arancini

with garlic aioli

AUD 12

Pork and Fennel Cocktail Sausage Rolls

with tomato relish

AUD 16

Bowls & Shares

Chips

with rosemary salt, garlic aioli

AUD 12

Verdant Hummus*

with spiced chickpeas and sourdough

AUD 18

Platters

Artisan Cheese Platter*

Served with wild thyme honey, dried apricots, lavosh crackers, mini oatcakes. Cloth-matured Cheddar (St Helens, TAS); Chevrefeuille (Périgord, FRA); Jersey milk triple cream brie (Adelaide Hills, SA)

AUD 54

Baked Brie Platter*

Served with lavosh, plus a medley of walnuts, cranberries, rosemary, honey

AUD 25

Charcuterie Platter*

Served with sourdough, cornichons, mustard pickles. Braesola (NSW); Mortadella (NSW); Fennel and garlic salami (NSW)

AUD 52