MATSUMOTO
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A hidden gem for enjoying seasonal Japanese-French cuisine
Auswertung
Rezensionen
Speisekarte
From 1,100 yen
From 1,980 yen
From 1,100 yen
From 1,100 yen
40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier from the Champagne region. A prestigious grower-producer. The taste, aged for 36 months, combines sharp fruitiness and umami. Half bottle... 7,150 yen; Full bottle... 9,350 yen.
Blanc de Blancs Cuvée of Chardonnay Extra Brut, made from 100% Chardonnay from the Champagne region. This champagne bottle is finished without any added sugar (dosage), showcasing only the natural flavors of the fruit.
100% Chardonnay from the Loire region. The floral aroma and crisp taste are pleasant, and the lingering umami enhances the meal.
100% Viognier from the Rhône region. Firm mineral spiciness. Rich flavor. The aftertaste feels pleasant on the tongue.
100% Riesling from the Alsace region. It expresses both a sense of minerality and fruitiness with a good volume, making it a great match for both seafood and meat.
100% Chardonnay from the Chablis region. This Chablis from the exceptional vineyard 'Les Pargues' has a flavor that combines sharpness and richness, making it a perfect accompaniment to meals.
100% Chardonnay from the Burgundy region. Moist and soft, with an excellent balance of beautiful fruitiness and acidity.
100% Chardonnay from the Burgundy region. Characterized by concentrated flavor and a sharp acidity with structure. Mineral and rich in taste.
100% Chardonnay from the Burgundy region. The taste is fruity with abundant fruitiness, and the aftertaste features a refreshing acidity that represents high-quality Chardonnay.
100% Pedro Ximénez from the Andalusia region of Spain. A rare dry wine due to the high sugar content, making complete fermentation difficult.
100% Chardonnay from California, USA. Characterized by beautifully concentrated fruit flavors, acidity, and minerality.
100% Chardonnay from the Burgundy region. A producer that sells out every year at three-star Michelin restaurants in France. Combines majestic volume with elegance.
30% Caladoc from Provence, 30% Syrah, 20% Grenache, 20% Cinsault. A concentrated aroma of apricot and prune. Deep color and flavor. The finish is beautiful, pure, and has a spiciness that envelops the meal with a rich red.
Bordeaux region Merlot 95% Cabernet Franc 5%. Locally, the quality of this Doni Barro Merlot is a topic of conversation. You can fully enjoy the smooth and expansive qualities of the Merlot.
100% Syrah from the Rhône region. This is originally Syrah from higher-priced vineyards. It has a fusion of fruitiness reminiscent of blackcurrant and spiciness, with a pleasant, elongated taste characteristic of Syrah.
100% Nebbiolo from the Piedmont region of Italy. Aromas of sweet fruits like cassis and dried plums. A traditional style that is not influenced by trends.
80% Gamay and 20% Pinot Noir from the Burgundy region. A secret wine crafted solely for the previous generation's Fernand. You will be captivated by its gentle, supple, and elongated flavors.
100% Pinot Noir from the Burgundy region.
100% Cabernet Sauvignon from Napa Valley, California, USA.
Burgundy Pinot Noir 100%
Ironstone Vineyards 100% Zinfandel from California, USA.
100% Merlot from the Bordeaux region.
From 700 yen
From 700 yen
From 900 yen
From 900 yen
The content may vary depending on the season. The image is an example.

