Bishu

Aged sashimi made only with fresh premium fish such as salmon, yellowtail, sea bream, large flounder, and fatty tuna.

A signature nabe dish generously filled with Korean beef gopchang, beef brisket, and various vegetables, simmered in a spicy broth.

A signature menu item topped with sweet and sour Nanban sauce over crispy boneless chicken, served with a generous amount of homemade tartar sauce.

Signature potato salad enhanced with the flavor of bacon

Japanese-style braised tendon simmered for a long time, made with chewy and tender chuck flap, seasoned to enhance its umami flavor.

Crispy fried domestic dried squid, a side dish that can be enjoyed without hesitation.

A fresh salad menu featuring aged raw salmon, salmon roe, fresh vegetables, and various toppings.

A popular side dish enjoyed lightly

Grilled mero (the most expensive part, the body meat) seasoned lightly with salt.

A fresh and clear soup menu made only with live seasonal clams caught on the same day.

A harmony of chewy and soft fan-shaped fish cake and premium fish cakes

A dish topped with mentaiko mayo sauce on crispy and moist fried tofu.

Crispy fried Camembert cheese coated in breadcrumbs, served with honey as an attractive snack.

Bish Signature with fried king shrimp in handmade batter topped with special wasabi cream sauce.

A salt-grilled dish made by marinating the belly of the sashimi-grade red snapper and grilling it on a grill with a rich flavor.