Thai-Restaurant Konro Ebisu

Thai Ebi Sen

A classic snack from Yum Nham Thai. Fresh sausage made by fermenting pork with garlic and chili, giving it a tangy flavor.

Original pickles made with Thai vinegar.

Juicy pork shoulder with refreshing lemon sauce is good!!

A harmony of plenty of herbs and vegetables from Gaitod Takurai, and juicy fried young bird♪

A dish quickly tossed with fried shrimp and several types of herbs, including Parkun lemongrass, in a homemade sweet and spicy sauce. Rich flavor.

A classic salad of Yum Woon Sen Thai cuisine!!

A dish made with pork belly grilled to perfection, mixed with herbs and vegetables.

Larb Gai is simple yet has a profound flavor. Khao Kua (crushed roasted sticky rice) adds an accent and enhances the aroma.

Yam Avocado is our top recommendation!

Yum! Avocado and cheese are a perfect match with Thai cuisine!

A salad of Thai raw sausage with a tangy flavor of yum naem.

A Thai soul food made by pounding nutrient-rich green papaya, such as Som Tam Vitamin C, with a mortar and pestle.

Shrimp, squid, and fresh salmon. A little spicy with added chili sauce.

Tod Man Pla Thai-style Satsuma Age. Various types of herbs are also kneaded in, giving it a good aroma!

Gently wrapped in Tod Man Kun breadcrumbs and carefully fried to achieve a fluffy texture.

Spare ribs marinated with Sichromeutodgatiam and served with garlic sauce! Please enjoy them by hand.

Peak Gaitod Tom Yum Repeat Rate No. 1!! Richly flavored fried chicken wings with a strong sourness and umami. It pairs perfectly with the cream cheese served on the side.

It is seasoned with our homemade garlic sauce from Kuntodgatiam. Enjoy it with the crispy skin.

Gatium Potato

The outside is crispy, and the inside is juicy! A whole piece of chicken thigh is deep-fried.

Pad Woon Sen with a little bit of spice!

Pat Gapao Mu Juicy stir-fried spicy pork shoulder and gapao (holy basil).

Using crabs that can be eaten whole with the shell, known as Poonim Pat Pong Curry.

Pat Pak Bung Fai Deen Saimu

Stir-fry the water spinach quickly over high heat!

Gai Pad Met Mamuang

Stir-fried chicken with ginger stimulates the appetite again.

A dish that wraps fried oysters in fluffy egg curry. When you take a bite, the umami of the oysters bursts forth.

A combination of the famous 'Sai Ua' from the northern region of Sai Khorak and the famous 'Sai Khorak' from the northeastern region.

Grilled pork belly marinated in Khao Moo Yang sauce to a fragrant finish!

Marinated Gai Yang chicken thighs overnight in a special sauce and grilled to juiciness. Enjoy with homemade tamarind sauce.

Pad Krapow Gai with Rice is the most popular!

Khao Pad Kung

A classic Thai dish known as Khao Man Gai. The chicken is carefully prepared to be fluffy and juicy. Two types of sauces are provided: a sweet sauce and a miso sauce.

Risotto with Green Curry

Gaeng Kiew Wan

The flavors of Tom Yum Talay squid, shrimp, and clams are also effective.

Kuy Teow Tom Yum

A classic dish of Thai street food. Squeeze a lime before eating!

Super spicy Thai yakisoba, known in Thailand as 'Drunken Stir-fry', is a beloved street food in Thailand. It's very spicy, so those who are not good with spice should be cautious!

For advanced users of Khao Niew, please come here.

Uses the finest 'Golden Phoenix' Kao Suai Thai rice.

Coconut & Mango

Parfait style topped with coconut sauce.