Miwei Men Nagano Eki Mae Ten
美味門 長野駅前店 / Umaimon Nagano Station Front
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An izakaya where you can savor the flavors of Shinshu
Empfohlene Punkte
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Enjoy meat dishes to the fullest! We offer a variety of gorgeous and seasonal meat dishes, such as "3 kinds of meat sashimi", "meaty hot pot", and "roast beef"! Â [2.5 hours will be charged on Fridays, Saturdays, eve of national holidays and busy days, +500 yen
Enjoy sumptuous meat dishes! A wide variety of dishes such as "3 kinds of meat sashimi" and "Menchikatsu with special tartar sauce" are available.
Includes all-you-can-drink plan! The main dish is a new menu "Shinshu mushroom hot pot", and we recommend this course if you want to enjoy gourmet foods of Nagano, Shinshu, such as grilled bandit and Shinshu salmon! All-you-can-drink plan is available for 2 hours on Fridays, Saturdays, eve of national holidays, and peak season days.
Gorgeous and luxurious *Main course is Japanese Wagyu beef sukishabu! This 9-course menu includes all-you-can-drink for 3 hours. Banquet, drinking party, etc... 【2.5 hour drinking limit on Fridays, Saturdays, eve of national holidays, and busy days, +500 yen will be charged.
You can choose your main dish from "Shinshu specialty Tojisoba" or "Beef Sukiyaki"! You can enjoy with luxurious dishes such as 3 kinds of sashimi and dashi broiled egg! Banquet plan of a higher rank♪ [+500 yen and 2 hours on Fridays, Saturdays, eve of national holidays and busy days].
A full lineup of dishes including 3 freshly caught fish sashimi and your choice of "oyster lemon hot pot" or "pork shabu shabu". 8-course menu with 2.5-hour all-you-can-drink specials.
The popular course includes two kinds of today's sashimi selected by our chef, sukiyaki chicken ball or motsu nabe (hot pot), and more. This is a great value banquet course that includes a dish to finish off the meal and dessert. The price is +500 yen on Fridays, Saturdays, eve of national holidays, and peak season days.
Limited to the first 3 groups! This is the most cost-effective banquet course. 7-course menu with all-you-can-drink for 2 hours. For parties and banquets♪ 【Not available on Fridays, Saturdays, eve of holidays, and busy days】.
Ikeda Town: Elegant sweetness and crisp acidity. A dry and refined junmai ginjo sake that allows you to fully enjoy the flavors of local Miyama Nishiki rice. It's a delicious sake that makes you reach for a second sip, so be careful not to drink too much.
Ikeda Town's Junmai sake has a rice bran aroma and a rich depth unique to Hitogokochi rice. It is a comforting sake that feels both sharp and rounded.
A standard junmai sake brewed by Sake Senkura no, led by the master brewer Chino from Nagano City. It is a staple in various dining establishments. This popular junmai sake features a gentle flavor using 'Miyama Nishiki' rice from Nagano Prefecture.
From Suwa City, this is a limited distribution brand from the Masumi brewery that cannot be purchased even by visiting the brewery. It features a modern taste of apple vinegar and a clean, refreshing flavor. The slightly sweet acidity harmonizes well with rich meals.
[Ina City] The black label features the Yamame, a fish that is commonly found in the rivers of Nagano Prefecture. This sake is made using Miyama Nishiki rice and yeast from Nagano Prefecture. Its moderate acidity and transparent sweetness evoke the flavor of Shinshu apples.
Saku City: A gentle and calm aroma. When tasted, it spreads a clean flavor of rice and acidity, resulting in a crisp and sharp super dry sake. A hint of elegant rice aroma can also be felt in the aftertaste.
This is a red wine made from Concord grapes cultivated and harvested in Nagano Prefecture. It features a unique fruity taste with a hint of sweetness, characterized by the aroma of high-quality grapes.
This is a white wine made from Niagara grapes cultivated and harvested in Nagano Prefecture. It features a unique fruity taste with a faint sweetness, characterized by the aroma of high-quality grapes.
This is a rosé wine made from Concord and Niagara grapes cultivated and harvested in Nagano Prefecture. It is smooth and easy to drink, recommended for beginners and women.
This is a domestically produced whiskey made at the Suntory Yamazaki Distillery in Osaka Prefecture, Mishima District, Honmachi. It is a malt whiskey that is thoroughly focused on the changes and flavors of the four seasons in Japan, and it remains a representative presence of Japanese whiskey.
A soft flavor with a faintly sweet aroma. It features a distinct maturation characteristic typical of Suntory whiskey, while also offering a light drinking experience.
Hakushu is a single malt whiskey made at a distillery located in Hakushu Town, Yamanashi Prefecture. Whiskey made from the original spirit of a single distillery is called single malt, and it offers a unique flavor that varies depending on the local water and climate.
Despite the impactful name 'Maou', its flavor is refreshing and mild. It has a fruity aroma that is hard to believe for a sweet potato shochu, making it appealing even for beginners.
Made from the original premium shochu called 'Isami', crafted with black koji and first fermentation in clay pots, it offers a smooth and rich flavor.
A strong and robust body with a unique black koji flavor. Characterized by a fragrant aroma, impactful sweetness, and a smooth texture.
A sweet potato shochu with a citrus aroma, deep umami when tasted, and a refined finish, it is popular as a revolutionary presence among sweet potato shochus.
It has a distinctive sweet aroma, which can be likened to 'barley chocolate.' This popular barley shochu is characterized by its rich flavor.
It has a unique toasty aroma typical of barley shochu, with a light and very easy-to-drink flavor, but the structure is solid.
(Chilled / Warm / Room Temperature)
(Cold Sake / Hot Sake / Room Temperature)
(Cold Sake / Hot Sake / Room Temperature)
Visually stunning! This is a tower of homemade roast beef, finished to perfection. Enjoy it with rich sea urchin sauce and egg yolk.
Visually stunning! This is a tower of homemade roast beef that is finished to be moist. Enjoy it mixed with rich sea urchin sauce and egg yolk.
Beef cooked slowly at low temperature served as carpaccio with a refreshing lemon sauce. Garlic and cheese add an accent.
Beef sashimi finished with low-temperature cooking and grilled in a Yukke style. Please enjoy it mixed with egg yolk.
Grilled beef with a fragrant surface served with refreshing ponzu jelly.
Tender roast beef cooked slowly at low temperature served on top of rice. A luxurious finish! (S size is 858 yen)
Enjoy these healthy and delicious vegetable skewers, carefully grilled with fresh vegetables wrapped in pork belly!
Nozawana Roll, Long Green Onion Roll, Nagaimo Roll, Mushroom Roll, Quail Roll
A warming dish infused with the rich flavor of duck fat
Cold soba noodles with warm broth. Perfect for a finish after drinking.
Soba noodles with plenty of mushrooms, a specialty of Shinshu, accented with the aroma of mushrooms and chopped green onions.
Richly flavored duck breast served with refreshing ponzu sauce
This is sharp with chopped wasabi. It goes well with sake.
A standard appetizer at a soba restaurant. Enjoy it with the accompanying grilled nori.
A dish that is great on top of soba or as a snack on its own.
Crispy fried soba with a hint of salt for a simple flavor
Served with a special soy sauce-based green onion sauce. The subtle sweetness of the oden is enhanced by the fragrant flavor of the green onion sauce.
A local soba from Matsumoto City, it is soba noodles served in a pot with vegetables and chicken simmered in miso. The soba is placed in a basket and warmed up before eating. Toji Soba is perfect for warming the body, making it ideal for cold winters. *Orders start from 2 servings.
Nozawana pickles with a crisp texture and a moderate spiciness of wasabi, perfect as a snack with alcohol.
A refreshing cold tofu dish from Nagano, made with finely chopped flavorful vegetables and miso pickles, known for being 'incredibly delicious.'
A specialty from Nagano, a platter of three types of horse sashimi. Please enjoy it with condiments and sweet soy sauce.
Grilled fragrant sweet Shinshu miso with green onions and ginger. Perfect for snacking or as a side dish with rice.
A local dish from Nagano, Gohei Mochi is grilled with a special miso sauce. It is the perfect size to satisfy a small hunger.
It features a strong umami flavor with finely textured, vibrant meat. It has a moderate fat content and a creamy mouthfeel, with no peculiar smell, allowing for a refreshing aftertaste.
This is a specialty dish from Shinshu, featuring chicken marinated in a secret sauce with garlic, fried to a crispy and juicy perfection. One theory suggests that the name 'Mountain Bandit' comes from the act of frying chicken.
A local food from Nagano, slowly simmered horse offal. Please enjoy the unique texture and rich flavor.
Please enjoy the freshly fried Nozawa vegetable tempura with just the right amount of salt.
A classic izakaya dish, Agedashi Tofu topped with a generous mushroom sauce, guaranteed to enhance your drinking experience.
Served with a special soy sauce-based green onion sauce. The subtle sweetness of the oden is enhanced by the fragrant flavor of the green onion sauce.
Enjoy the crispy and fluffy texture of nagaimo that has been marinated in special soy sauce and then deep-fried.
Representative of Nagano Prefecture's B-class gourmet, Sauce Katsu Don Head Only, it's Sauce Katsu. Of course, we can also prepare rice, so please do try it.
This is the best sashimi selected by the head chef for the day. Please feel free to ask about the day's offerings.
This is the best sashimi selected by the chef for the day. Please feel free to ask about the contents of the day.
We grilled mackerel with rich fat until fragrant.
Mixed several types of seafood with a special spicy sauce. Please enjoy it with a creamy egg yolk.
A classic izakaya dish, the rich combination of tuna and pickled daikon is a perfect match.
Juicy grilled Harami with strong umami flavor. Please enjoy with our special sauce.
Please enjoy the carefully selected, flavorful lean cuts simply as sashimi.
Selected lean meat prepared in Yukhoe style. Please enjoy it mixed with a savory spicy sauce and egg yolk.
Classic pork kimchi served on a hot teppan!
Delicious Genghis Khan grilled on a hot iron plate.
The crunchy texture of chicken gizzards with a light and flavorful salt lemon. It's addictive.
Eggs filled with plenty of dashi topped with cheese and mentaiko. The creaminess is irresistible.
We have infused it with a carefully crafted dashi broth. It is finished to a creamy texture on a hot iron plate.
It is becoming a standard menu item at izakayas! Enjoy it deliciously until the last drop♪
Numbing Spiciness Izakaya Mapo
Crispy and chewy garlic chijimi, enjoy it hot
You can choose from salt, sauce, or garlic miso flavor. This is a platter of classic skewers.
The more you chew, the more flavor spreads in your mouth. Perfect as a snack with alcohol!
Proudly prepared one by one with care. Smoothened with moon viewing.
Large meat gyoza cooked hot on a teppan.
Carefully crafted crispy potatoes. You won't be able to stop eating.
Enjoy the classic French fries with a traditional flavoring of your choice.
Everyone loves Isobe Age. The batter is crispy and juicy, while the inside is fluffy and hot!
This is a highly indulgent dish made by deep-frying hormones. With original spices.
A specialty from Miyazaki! Please enjoy it with our special sweet vinegar and rich tartar sauce.
Marinated in a special sauce for a long time. Enjoy it hot and fresh!
The coating is crispy while the inside is plump shrimp mayonnaise. Generously coated with special mayonnaise sauce.
Crispy and juicy fried. Coated in a sweet and spicy sauce with a hint of black pepper that will keep you coming back for more. (10 pieces 1628 yen)
Crispy texture and fragrant spices, it's a waste to only have chicken wings
This is the first dish to start with!
You won't be able to stop eating with our special plum sauce.
A simple pickling of fresh cucumbers.
A classic appetizer. It's addictive with a delicious salt sauce.
Deliciously spicy and pairs well with alcohol.
The crunchy and tender octopus pairs perfectly with the chopped wasabi.
Full of lycopene, simply with salt and mayonnaise.
Spicy snack
Quail eggs marinated in a special sauce, making it hard to stop eating.
A classic salad. With plenty of cheese dressing.
The special salt dressing is enhanced with the flavor of sesame oil.
A creamy tofu and steamed chicken Japanese-style salad. The richness of the sesame sauce is prominent.
The collagen-rich, plump beef offal is exquisite. Please choose your preferred broth. *Please order for two or more servings.
Mizutaki served with special salt broth. Plenty of vegetables are included.
Refreshing lemon aroma, exquisite soup based on delicious salt. *Please order for two or more servings.
The numbing spiciness and rich umami are addictive! *Please order for two or more servings.
A winter delicacy that allows you to enjoy the umami of chicken meatballs and vegetables in a refreshing way. *Please order for two or more servings.
Additional vegetables ... 638 yen (including tax) Additional offal ... 715 yen (including tax) Additional chicken ... 693 yen (including tax) Additional cheese ... 385 yen (including tax) Final champon noodles ... 583 yen (including tax) Final zosui ... 528 yen (including tax)
A classic finish! This is definitely what you want to have after drinking!
The best reward bowl that goes well with rice in a spicy sauce
Our proud yakisoba finished with a rich sauce. Mixing in the warm egg makes it even richer.
A set of rice and pickles. Enjoy it with your favorite dish!
A famous dessert from Catalonia, Spain. The crispy caramel finish is exquisite.
Chewy warabi mochi and vanilla ice cream. Drizzled with black syrup for a slightly adult flavor.
Rich milk vanilla ice cream.
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