Aisadō

The restaurant is decorated with Taiwanese-inspired décor, allowing diners to enjoy food in a home-like atmosphere. The chef, who hails from Taiwan, uses local ingredients to create dishes with authentic flavors, with Taiwanese noodle soup and roasted rice being the most popular. The restaurant's friendly service is also one of its charms, and it is loved by visitors.

The restaurant features an interior that strongly reflects the atmosphere of Taiwan. The restaurant is decorated with lanterns and pictures reminiscent of Taiwan, creating a warm and homey atmosphere. The restaurant offers both counter and table seating, and its friendly service provides visitors with a relaxing experience. As a family-run restaurant, you will feel at ease, as if you have come home.

It has been 31 years since the restaurant was established in Ofuna. After opening as a Chinese restaurant "Lai Lai Tei", it was relocated once and reopened in 2006 at its current location as "Taiwanese Home Cuisine Sang Sai Bean". The restaurant was named after the "Sanshi-mame", a seed of marriage with which the founder and his wife were united, and is well known for its history as well as its community-based cuisine.

Born in Taiwan. After coming to Japan, he learned the language while working in a restaurant in Shinjuku, and gained experience in many Chinese restaurants. His cuisine is characterized by simplicity and never-ending deliciousness, and his skills and passion are reflected in the dishes at Sang Shi Bean. The warmth of Taiwan combined with his study in Japan has made him a favorite among visitors.