Sakurayama Gyoza Kobo

Sakurayama Gyoza Workshop is a charming establishment that offers unique gyoza made with perilla leaves and fresh vegetables. The signature dish, "Sakurayama Gyoza," is particularly popular among customers for its refreshing aroma of perilla and the option to choose whether or not to include garlic. The interior features counter seating and horigotatsu (sunken seating), providing a relaxing atmosphere. With a wide variety of drink options, it's a gyoza specialty shop that can be casually enjoyed in various settings.