PizzAnticA

PizzAnticA del Fondo in San Miniato specializes in light, thin, toasted pizzas made with ancient grains and long-fermented sourdough. Guests note that the dough feels particularly digestible while still delivering rich flavor and quality toppings. The menu also features crisp, herb-scented stuffed focaccia and a selection of cold beers. A simple interior with shared tables and attentive, helpful staff creates an easygoing, welcoming stop.