Schmatz Sapporo Stellar Place

Various course menus with all-you-can-drink options are available from 4000 yen! Please take advantage of it! *Prices may vary depending on the season.

The specially made coarse-ground sausages crafted by artisans pair perfectly with beer!

A grilled Caesar salad arranged in the Schmatz style with the classic German sour cream and onion dressing.

A salad made with prosciutto, arugula, walnuts, and balsamic vinegar.

A simple salad with mizuna and lettuce accompanied by arugula.

Sour Cream Sauce, Onion, Bacon

Grilled onion sauce, cheese, fried onion

Sour cream sauce, Gorgonzola, Parmesan, Steppen, Honey

Sour cream sauce, basil, cherry tomatoes, Steppen cheese

Mild prosciutto made with German rock salt and salami made using traditional Spanish methods.

Homemade pickles with dill flavor.

Marinated quail eggs soaked in homemade schwarzbier soy sauce.

The authentic taste of Germany with cabbage marinated in a refreshing way.

Traditional cheese dip 'Obatzda' from the Bavarian region.

Wrapped in pickled kohada with homemade pickles.

Authentic German potato salad. Finished lightly with vinegar instead of mayonnaise.

This is a popular dish from Schmatz, filled with the sweetness of onions and the umami of bacon.

A flavor crafted by the German owner, Mark.

Mushrooms marinated in oil, finished in a pintxos style. Served with bite-sized baguette.

A spiced fritter that allows you to enjoy the aroma and texture of shrimp. Perfect with beer.

Please enjoy the hot potatoes.

A higher grade of fried potatoes with a rich truffle aroma.

Fried potatoes with anchovy garlic butter.

A dish of crispy potatoes served with homemade bagna cauda sauce, perfect for beer.

Enjoy sausage topped with sweet and spicy curry ketchup sauce along with fried potatoes.

A specialty dish from the Nuremberg region in southeastern Germany

Boiled traditional white sausage from Bavaria. Served with honey mustard.

Coarsely ground sausages made by craftsmen who trained for three years and obtained the German national qualification 'Geselle'.

A luxurious tasting experience. Please enjoy the unique aromas and deep flavors of each.

The unique aroma of smoke spreads throughout the mouth.

Uses selected herbs. The aroma is very rich.

A smoked coarse sausage stuffed with plenty of cheese.

The aroma of basil is refreshing.

Coarse sausage seasoned with garlic and nutmeg.

Grilled Hokkaido beef with an excellent balance of high-quality fat and red meat, cooked medium rare.

Pork grill with a juicy texture and less odor, raised on hops. Please enjoy it with ripe tomato sauce.

Enjoy the rare grilled salmon with homemade tartar sauce.

Slowly grilled lamb leg meat with strong red meat flavor. Please enjoy with balsamic and whole grain mustard sauce.

This is a German-style cutlet with a rich aroma of truffle and mushroom sauce.

Prepared with a fresh sauce of paprika and tomato. Topped with freshly grated Parmigiano-Reggiano.

Crispy sliced baguette.

Crispy on the outside, chewy on the inside. A traditional German pretzel. Pairs perfectly with beer.

Topped with rich egg yolk confit in a creamy carbonara sauce. Please enjoy by mixing in the egg yolk.

Uses a Bolognese sauce enriched with dark beer.

The sauce is made by simmering beef in red wine until tender.

Amatriciana that allows you to enjoy the acidity and richness of tomatoes

This is a special panna cotta from Schmatz topped with a sauce made from roasted malt and beer.

Creme brulee topped with plenty of raspberries. It has an adult flavor of orange liqueur.

We have seasonal sorbet available.

The classic vanilla ice cream.