Sammugobchang Haegutaeji Kangnam Branch

We select only the finest Hanwoo beef intestines, processed directly at the largest slaughterhouse in Chungbuk Eumseong, and serve them to our customers.

When the front leg ribs of Jeju black pork are grilled with charcoal along with the bones, the flavor is beyond compare.

Known as 'thousand-layer pork' surpassing the five-layer pork, it is the best of pork with the ultimate chewiness and richness.

Prepared the first stomach of the cow, a premium food ingredient, in a way that is delicious and has a great texture.

We have prepared the plump and savory soft large intestine even more deliciously by adding it to charcoal.

Known as Hongchang because it comes from the fourth stomach of the cow, it has a reddish hue and provides the best texture with a suitable amount of fat and meat.

We only handle carefully selected pork belly from the famous natural pork of Jeju Island to deliver the best taste.

This is a rare special cut that comes from only 400g of a whole pig, allowing you to taste its rich juiciness.

Made with grilled Hanwoo beef intestines and the same Hanwoo beef intestines, served with a rich and flavorful broth.

Tender beef is cut into bite-sized pieces and stir-fried with vegetables for a clean and crunchy texture that is exceptional.

Cool dongchimi broth with corn noodles, finished with young radish!!