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Auswertung
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Speisekarte
A signature menu of Fat Bass where you can enjoy a variety of special dishes in a course (*based on 1 person)
A selection of fresh sashimi carefully chosen by the chef (*Composition may vary)
Fresh rockfish prepared with the owner's unique know-how for a more chewy and delicious sashimi experience.
A fantastic harmony of beef brisket, abalone, squid, shiitake mushrooms, shrimp, and onion! Recommended for guests who cannot eat raw fish!!
In spring, it's all about flatfish sashimi and mugwort soup~ (*seasonal menu)
Flounder sashimi with moisture neatly removed, making it even softer and smoothly gliding in the mouth.
Abalone, conch, sea squirt, sea cucumber, etc. (*Composition may vary)
The Emperor Sea Bream that comes to mind when the cold wind blows (*seasonal menu)
(Seasonal Menu)
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