Tontonbay
통통배
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
A signature menu of Fat Bass where you can enjoy a variety of special dishes in a course (*based on 1 person)
A selection of fresh sashimi carefully chosen by the chef (*Composition may vary)
Fresh rockfish prepared with the owner's unique know-how for a more chewy and delicious sashimi experience.
A fantastic harmony of beef brisket, abalone, squid, shiitake mushrooms, shrimp, and onion! Recommended for guests who cannot eat raw fish!!
In spring, it's all about flatfish sashimi and mugwort soup~ (*seasonal menu)
Flounder sashimi with moisture neatly removed, making it even softer and smoothly gliding in the mouth.
Abalone, conch, sea squirt, sea cucumber, etc. (*Composition may vary)
The Emperor Sea Bream that comes to mind when the cold wind blows (*seasonal menu)
(Seasonal Menu)
.gif?format=webp)