Tontonbay

A signature menu of Fat Bass where you can enjoy a variety of special dishes in a course (*based on 1 person)

A selection of fresh sashimi carefully chosen by the chef (*Composition may vary)

Fresh rockfish prepared with the owner's unique know-how for a more chewy and delicious sashimi experience.

A fantastic harmony of beef brisket, abalone, squid, shiitake mushrooms, shrimp, and onion! Recommended for guests who cannot eat raw fish!!

In spring, it's all about flatfish sashimi and mugwort soup~ (*seasonal menu)

Flounder sashimi with moisture neatly removed, making it even softer and smoothly gliding in the mouth.

Abalone, conch, sea squirt, sea cucumber, etc. (*Composition may vary)

The Emperor Sea Bream that comes to mind when the cold wind blows (*seasonal menu)

(Seasonal Menu)