Acqua Restaurant And Bar Caloundra

Toasted ciabatta bread with garlic and herb butter

Ciabatta bread with tomato concasse, red onion, fetta and basil drizzled with balsamic glaze

Deep fried crumbed rice balls with mushrooms, saffron, parmesan and mozzarella, served with aioli and a lemon wedge

Pan seared scallops, smoked salmon, shallots, garlic aioli and a lemon wedge

Tender calamari marinated in egg, dusted with fennel seeds, herbs, salt & pepper, served with mixed lettuce and tartare sauce

Black mussels cooked in Napoli sauce and flamed with white wine, served with a side of ciabatta bread

Slow cooked pork belly & scallops on a bed of cauliflower purée, fried leek and spiced caramel sauce

Bugs and prawns fried with chilli, garlic, onion and cream. Served with a side of salad and garlic bread

Seared prawns and scallops with rosé sauce served with a petite salad and a side of ciabatta

Bowl of marinated warm olives served with toasted ciabatta

Served with lemon cheek

Crispy bacon served with house-made Kilpatrick sauce

Sliced shallots and house made mignonette dressing

Bloody Mary sauce

Mixed lettuce, red onion, cherry tomato, cucumber topped with house made dressing

Mixed lettuce, roasted pumpkin, shallots, fetta and roasted macadamia nuts topped with honey mustard dressing

200 gm 5-star

Slow cooked lamb shank served with cheesy mash potato, steamed green peas and lamb

Crispy skin barramundi, cauliflower purée, kipfler potatoes and asparagus served with lemon myrtle dressing

Crispy skin Tasmanian salmon served with broccolini, mash and creamy garlic prawn sauce

Chicken supreme filled with herbed cream cheese, wrapped with prosciutto, served with sweet potato mash, broccolini and jus

Calamari, black mussels cooked in a Napoli sauce, prawns, scallops, bugs, oysters, smoked salmon, crumbed whiting, garlic aioli, chips and a side of bread

Macadamia crumbed whiting, chips, green salad and tartare sauce

Prawns, black mussels, calamari, scallops, olives, garlic, onion, Napoli sauce and basil topped with parmesan cheese

Prawns, smoked salmon, cherry tomatoes, fresh chilli, onion and garlic tossed through a white wine and lime juice sauce, topped with parmesan cheese

Chicken, bacon, mushroom, spinach, toasted macadamia nuts, onion and garlic tossed through cream, topped with parmesan cheese

Chicken, pesto, cream garlic and onion

Bacon, parsley, onion ang garlic tossed through a creamy egg sauce, topped with parmesan cheese

Risotto cooked with pumpkin, cherry tomatoes, onion, garlic and spinach cooked in white wine

Creamy risotto with saffron, garlic, onion, prawns, scallops and black mussels topped with parmesan cheese

Risotto cooked in Napoli sauce with black mussels and cherry tomatoes, topped with parmesan cheese

Served with hot chocolate sauce, macadamia & biscuit crumble, strawberry and mint

Ask our friendly staff for this week's special

Lemon & lime cheesecake with macadamia and biscuit crumble served with mixed berry compote, strawberry and mint

Vanilla ice cream, served with a shot of espresso

For something special add one of our liqueurs

Orange liquor mixed with limoncello shaken over ice with orange juice and finished with grenadine

Vodka mixed with Cointreau shaken over ice with cranberry juice & fresh lime

Southern comfort, limoncello, lemon juice & pineapple juice, shaken over ice

White rum, muddled lime and mint, sugar syrup & a dash of soda

Sailor jerry poured over muddled limes and clapped mint, topped with soda and sugar syrup

White rum, lychee liquor, muddled lime and mint, sugar syrup & a dash of soda

White rum, muddled lime and mint, sugar syrup & a dash of soda

Not your typical espresso martini; with a creamy touch, this is sure to delight the tastebuds. Tia Maria, Kahlua, baileys, vanilla Galliano, Mozart gold and espresso shaken over ice with a touch of cream and chocolate sauce served with a hint of cinnamon

Gin, peach schnapps, Midori, lemon juice & sugar syrup, muddled mix berries & lemonade

Your classic mix: Kahlúa, vodka, espresso coffee shaken over ice

Passionfruit pulp shaken with lychee liquor, vodka, sugar syrup finished with a dash of soda

Vodka, lychee liquor, lemon & lime juice and cranberry shaken over ice

A twist on your traditional iced tea. vodka, tequila, cointreau and bacardi matched with lemon juice and lemonade and topped up with blue curacao

Vodka mixed vanilla Galliano, limoncello and egg white shaken over ice

Disaronno Amaretto, angostura bitters, egg white, lemon juice & sugar syrup

Classic cocktails are available on the request

Macadamia crumbed whiting served with chips and tomato sauce

Linguini, creamy sauce and crispy bacon

House made beef burger patty in a cheesy bun served with chips

Rich Napolitana sauce tossed through linguini

Chocolate, strawberry or caramel topping

Juicy Angus beef patty, bacon, tomato, caramelised onion, beetroot and barbeque sauce on a brioche burger bun. Served with your choice of chips or salad

Bacon, fried egg and barbeque sauce on a brioche bun. Served with your choice of chips or salad

250g Chef's choice steak – Cooked to your liking and served with your choice of sides and sauce

Fish, tomato, cheese, mixed lettuce, onion and tartare sauce on a burger bun. Served with your choice of chips or salad

Calamari, chips, whiting and battered prawns served with tartare sauce house salad

Polenta cake, roasted vegetables and tomato relish. Served with your choice of chips or salad

Gluten free penne pasta, pesto, fetta, red onion, cherry tomatoes and spinach

Toasted ciabatta bread with garlic and herb butter

Bowl of marinated warm olives. Served with toasted ciabatta

Deep fried crumbed rice balls with mushrooms, saffron, parmesan mozzarella. Served with aioli and a lemon wedge

Pan seared scallops topped with smoked salmon, shallots, garlic aioli and lemon wedge

Served with chips, salad and jus

Served with lemon wedge, chips and salad

Risotto cooked with pumpkin, cherry tomatoes, onion, garlic and spinach cooked in white wine

Ask our friendly staff for this week's special

Vanilla ice cream, served with a shot of espresso

Toasted ciabatta bread with garlic and herb butter

Ciabatta bread with tomato concasse, red onion, fetta and basil drizzled with balsamic glaze

Deep fried crumbed rice balls with mushrooms, saffron, parmesan and mozzarella, served with aioli and a lemon wedge

Pan seared scallops, smoked salmon, shallots, garlic aioli and a lemon wedge

Tender calamari marinated in egg, dusted with fennel seeds, herbs, salt pepper, served with mixed lettuce and tartare sauce

Black mussels cooked in Napoli sauce and flamed with white wine, served with a side of ciabatta bread

Slow cooked pork belly scallops on a bed of cauliflower purée, fried leek and spiced caramel sauce

Bugs and prawns fried with chilli, garlic, onion and cream. Served with a side of salad and garlic bread

Seared prawns and scallops with rosé sauce served with a petite salad and a side of ciabatta

Served with lemon cheek

Crispy bacon served with house-made Kilpatrick sauce

Sliced shallots and house made mignonette dressing

Bloody Mary sauce

Mixed lettuce, red onion, cherry tomato, cucumber topped with house made dressing

Mixed lettuce, roasted pumpkin, shallots, fetta and roasted macadamia nuts topped with honey mustard dressing

200 gm 5-star

Slow cooked lamb shank served with cheesy mash potato, steamed green peas and lamb

Crispy skin barramundi, cauliflower purée, kipfler potatoes and asparagus served with lemon myrtle dressing

Crispy skin Tasmanian salmon served with broccolini, mash and creamy garlic prawn sauce

Chicken supreme filled with herbed cream cheese, wrapped with prosciutto, served with sweet potato mash, broccolini and jus

Macadamia crumbed whiting, chips, green salad and tartare sauce

Calamari, black mussels cooked in a Napoli sauce, prawns, scallops, bugs, oysters, smoked salmon, crumbed whiting, garlic aioli, chips and a side of bread

Chargrilled chef's cut steak, braised lamb shoulder, confit duck leg maryland, thick cut chips, house pickled salad, tzatziki and rich jus

King prawns, SA black mussels, calamari, fish medallions, garlic, onion and house-made sugo tossed through fettuccine, finished with fresh rocket, parmesan cheese and lemon

King prawns, salmon, cherry tomatoes, kalamata olives, fresh chilli, onion and garlic tossed through fettuccine in a white wine butter sauce with fresh lime juice and finished with parmesan cheese ( DFO )

Chicken breast, tomato, kalamata olives, garlic and onion tossed through fettuccine in a white wine cream sauce, finished with parmesan cheese

Smoked bacon, onion and garlic tossed through fettuccine in a creamy white wine sauce, finished with fresh herbs and parmesan cheese

Moreton Bay bugs, king prawns and garden peas tossed though arborio rice in a house-made truffle cream sauce, finished with parmesan cheese and lemon

Roasted beetroot puree, onion, garlic and fresh garden peas tossed through arborio rice, finished with whipped ricotta, rocket, parmesan cheese and toasted walnuts ( V GF DFO VEO )

Vanilla custard, mixed berry compote, strawberry and mint ( V DFO )

Coconut crumble, mixed berry reduction, strawberry and mint ( V GFO )

Coconut crumble, mixed berry reduction, strawberry and mint ( V )

Served with mixed berry reduction, passionfruit pulp, strawberry and mint ( V GF )

Vanilla ice cream served with a shot of espresso and a vanilla bean biscuit. ( GFO V )

Orange liquor mixed with limoncello shaken over ice with orange juice and finished with grenadine

Vodka mixed with Cointreau shaken over ice with cranberry juice fresh lime

Southern comfort, limoncello, lemon juice pineapple juice, shaken over ice

White rum, muddled lime and mint, sugar syrup a dash of soda

Sailor jerry poured over muddled limes and clapped mint, topped with soda and sugar syrup

White rum, lychee liquor, muddled lime and mint, sugar syrup a dash of soda

White rum, muddled lime and mint, sugar syrup a dash of soda

Not your typical espresso martini; with a creamy touch, this is sure to delight the tastebuds. Tia Maria, Kahlua, baileys, vanilla Galliano, Mozart gold and espresso shaken over ice with a touch of cream and chocolate sauce served with a hint of cinnamon

Gin, peach schnapps, Midori, lemon juice sugar syrup, muddled mix berries lemonade

Your classic mix: Kahlúa, vodka, espresso coffee shaken over ice

Passionfruit pulp shaken with lychee liquor, vodka, sugar syrup finished with a dash of soda

Vodka, lychee liquor, lemon lime juice and cranberry shaken over ice

A twist on your traditional iced tea. vodka, tequila, cointreau and bacardi matched with lemon juice and lemonade and topped up with blue curacao

Vodka mixed vanilla Galliano, limoncello and egg white shaken over ice

Disaronno Amaretto, angostura bitters, egg white, lemon juice sugar syrup

Classic cocktails are available on the request

Macadamia crumbed whiting served with chips and tomato sauce

Linguini, creamy sauce and crispy bacon

House made beef burger patty in a cheesy bun served with chips

Rich Napolitana sauce tossed through linguini

Chocolate, strawberry or caramel topping

Juicy Angus beef patty, bacon, tomato, caramelised onion, beetroot and barbeque sauce on a brioche burger bun. Served with your choice of chips or salad

Bacon, fried egg and barbeque sauce on a brioche bun. Served with your choice of chips or salad

250g Chef's choice steak – Cooked to your liking and served with your choice of sides and sauce

Fish, tomato, cheese, mixed lettuce, onion and tartare sauce on a burger bun. Served with your choice of chips or salad

Calamari, chips, whiting and battered prawns served with tartare sauce & house salad

Polenta cake, roasted vegetables and tomato relish. Served with your choice of chips or salad

Gluten free penne pasta, pesto, fetta, red onion, cherry tomatoes and spinach

Toasted ciabatta bread with garlic and herb butter

Bowl of marinated warm olives. Served with toasted ciabatta

Deep fried crumbed rice balls with mushrooms, saffron, parmesan & mozzarella. Served with aioli and a lemon wedge

Pan seared scallops topped with smoked salmon, shallots, garlic aioli and lemon wedge

Served with chips, salad and jus

Served with lemon wedge, chips and salad

Risotto cooked with pumpkin, cherry tomatoes, onion, garlic and spinach cooked in white wine

Ask our friendly staff for this week's special

Vanilla ice cream, served with a shot of espresso

Toasted ciabatta bread with garlic and herb butter

Ciabatta bread with tomato concasse, red onion, fetta and basil drizzled with balsamic glaze

Deep fried crumbed rice balls with mushrooms, saffron, parmesan and mozzarella, served with aioli and a lemon wedge

Pan seared scallops, smoked salmon, shallots, garlic aioli and a lemon wedge

Tender calamari marinated in egg, dusted with fennel seeds, herbs, salt & pepper, served with mixed lettuce and tartare sauce

Black mussels cooked in Napoli sauce and flamed with white wine, served with a side of ciabatta bread

Slow cooked pork belly & scallops on a bed of cauliflower purée, fried leek and spiced caramel sauce

Bugs and prawns fried with chilli, garlic, onion and cream. Served with a side of salad and garlic bread

Seared prawns and scallops with rosé sauce served with a petite salad and a side of ciabatta

Served with lemon cheek

Crispy bacon served with house-made Kilpatrick sauce

Sliced shallots and house made mignonette dressing

Bloody Mary sauce

Mixed lettuce, red onion, cherry tomato, cucumber topped with house made dressing

Mixed lettuce, roasted pumpkin, shallots, fetta and roasted macadamia nuts topped with honey mustard dressing

200 gm 5-star

Slow cooked lamb shank served with cheesy mash potato, steamed green peas and lamb

Crispy skin barramundi, cauliflower purée, kipfler potatoes and asparagus served with lemon myrtle dressing

Crispy skin Tasmanian salmon served with broccolini, mash and creamy garlic prawn sauce

Chicken supreme filled with herbed cream cheese, wrapped with prosciutto, served with sweet potato mash, broccolini and jus

Macadamia crumbed whiting, chips, green salad and tartare sauce

Calamari, black mussels cooked in a Napoli sauce, prawns, scallops, bugs, oysters, smoked salmon, crumbed whiting, garlic aioli, chips and a side of bread

Chargrilled chef's cut steak, braised lamb shoulder, confit duck leg maryland, thick cut chips, house pickled salad, tzatziki and rich jus

King prawns, SA black mussels, calamari, fish medallions, garlic, onion and house-made sugo tossed through fettuccine, finished with fresh rocket, parmesan cheese and lemon

King prawns, salmon, cherry tomatoes, kalamata olives, fresh chilli, onion and garlic tossed through fettuccine in a white wine butter sauce with fresh lime juice and finished with parmesan cheese ( DFO )

Chicken breast, tomato, kalamata olives, garlic and onion tossed through fettuccine in a white wine cream sauce, finished with parmesan cheese

Smoked bacon, onion and garlic tossed through fettuccine in a creamy white wine sauce, finished with fresh herbs and parmesan cheese

Moreton Bay bugs, king prawns and garden peas tossed though arborio rice in a house-made truffle cream sauce, finished with parmesan cheese and lemon

Roasted beetroot puree, onion, garlic and fresh garden peas tossed through arborio rice, finished with whipped ricotta, rocket, parmesan cheese and toasted walnuts ( V GF DFO VEO )

Vanilla custard, mixed berry compote, strawberry and mint ( V DFO )

Coconut crumble, mixed berry reduction, strawberry and mint ( V GFO )

Coconut crumble, mixed berry reduction, strawberry and mint ( V )

Served with mixed berry reduction, passionfruit pulp, strawberry and mint ( V GF )

Vanilla ice cream served with a shot of espresso and a vanilla bean biscuit. ( GFO V )

Orange liquor mixed with limoncello shaken over ice with orange juice and finished with grenadine

Vodka mixed with Cointreau shaken over ice with cranberry juice & fresh lime

Southern comfort, limoncello, lemon juice & pineapple juice, shaken over ice

White rum, muddled lime and mint, sugar syrup & a dash of soda

Sailor jerry poured over muddled limes and clapped mint, topped with soda and sugar syrup

White rum, lychee liquor, muddled lime and mint, sugar syrup & a dash of soda

White rum, muddled lime and mint, sugar syrup & a dash of soda

Not your typical espresso martini; with a creamy touch, this is sure to delight the tastebuds. Tia Maria, Kahlua, baileys, vanilla Galliano, Mozart gold and espresso shaken over ice with a touch of cream and chocolate sauce served with a hint of cinnamon

Gin, peach schnapps, Midori, lemon juice & sugar syrup, muddled mix berries & lemonade

Your classic mix: Kahlúa, vodka, espresso coffee shaken over ice

Passionfruit pulp shaken with lychee liquor, vodka, sugar syrup finished with a dash of soda

Vodka, lychee liquor, lemon & lime juice and cranberry shaken over ice

A twist on your traditional iced tea. vodka, tequila, cointreau and bacardi matched with lemon juice and lemonade and topped up with blue curacao

Vodka mixed vanilla Galliano, limoncello and egg white shaken over ice

Disaronno Amaretto, angostura bitters, egg white, lemon juice & sugar syrup

Classic cocktails are available on the request

Macadamia crumbed whiting served with chips and tomato sauce

Linguini, creamy sauce and crispy bacon

House made beef burger patty in a cheesy bun served with chips

Rich Napolitana sauce tossed through linguini

Chocolate, strawberry or caramel topping