Acqua Restaurant And Bar Caloundra
Acqua Restaurant & Bar
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Coastal Italian-Inspired Dining
valutazione
Recensioni
fotografia
menù
Juicy Angus beef patty, bacon, tomato, caramelised onion, beetroot and barbeque sauce on a brioche burger bun. Served with your choice of chips or salad
Bacon, fried egg and barbeque sauce on a brioche bun. Served with your choice of chips or salad
250g Chef's choice steak – Cooked to your liking and served with your choice of sides and sauce
Fish, tomato, cheese, mixed lettuce, onion and tartare sauce on a burger bun. Served with your choice of chips or salad
Calamari, chips, whiting and battered prawns served with tartare sauce & house salad
Polenta cake, roasted vegetables and tomato relish. Served with your choice of chips or salad
Gluten free penne pasta, pesto, fetta, red onion, cherry tomatoes and spinach
Toasted ciabatta bread with garlic and herb butter
Ciabatta bread with tomato concasse, red onion, fetta and basil drizzled with balsamic glaze
Deep fried crumbed rice balls with mushrooms, saffron, parmesan and mozzarella, served with aioli and a lemon wedge
Pan seared scallops, smoked salmon, shallots, garlic aioli and a lemon wedge
Tender calamari marinated in egg, dusted with fennel seeds, herbs, salt & pepper, served with mixed lettuce and tartare sauce
Black mussels cooked in Napoli sauce and flamed with white wine, served with a side of ciabatta bread
Slow cooked pork belly & scallops on a bed of cauliflower purée, fried leek and spiced caramel sauce
Bugs and prawns fried with chilli, garlic, onion and cream. Served with a side of salad and garlic bread
Seared prawns and scallops with rosé sauce served with a petite salad and a side of ciabatta
Bowl of marinated warm olives served with toasted ciabatta
Served with lemon cheek
Crispy bacon served with house-made Kilpatrick sauce
Sliced shallots and house made mignonette dressing
Bloody Mary sauce
Mixed lettuce, red onion, cherry tomato, cucumber topped with house made dressing
Mixed lettuce, roasted pumpkin, shallots, fetta and roasted macadamia nuts topped with honey mustard dressing
200 gm 5-star
Slow cooked lamb shank served with cheesy mash potato, steamed green peas and lamb
Crispy skin barramundi, cauliflower purée, kipfler potatoes and asparagus served with lemon myrtle dressing
Crispy skin Tasmanian salmon served with broccolini, mash and creamy garlic prawn sauce
Chicken supreme filled with herbed cream cheese, wrapped with prosciutto, served with sweet potato mash, broccolini and jus
Calamari, black mussels cooked in a Napoli sauce, prawns, scallops, bugs, oysters, smoked salmon, crumbed whiting, garlic aioli, chips and a side of bread
Macadamia crumbed whiting, chips, green salad and tartare sauce
Prawns, black mussels, calamari, scallops, olives, garlic, onion, Napoli sauce and basil topped with parmesan cheese
Prawns, smoked salmon, cherry tomatoes, fresh chilli, onion and garlic tossed through a white wine and lime juice sauce, topped with parmesan cheese
Chicken, bacon, mushroom, spinach, toasted macadamia nuts, onion and garlic tossed through cream, topped with parmesan cheese
Chicken, pesto, cream garlic and onion
Bacon, parsley, onion ang garlic tossed through a creamy egg sauce, topped with parmesan cheese
Risotto cooked with pumpkin, cherry tomatoes, onion, garlic and spinach cooked in white wine
Creamy risotto with saffron, garlic, onion, prawns, scallops and black mussels topped with parmesan cheese
Risotto cooked in Napoli sauce with black mussels and cherry tomatoes, topped with parmesan cheese
Served with hot chocolate sauce, macadamia & biscuit crumble, strawberry and mint
Ask our friendly staff for this week's special
Lemon & lime cheesecake with macadamia and biscuit crumble served with mixed berry compote, strawberry and mint
Vanilla ice cream, served with a shot of espresso
For something special add one of our liqueurs
Toasted ciabatta bread with garlic and herb butter
Bowl of marinated warm olives. Served with toasted ciabatta
Deep fried crumbed rice balls with mushrooms, saffron, parmesan & mozzarella. Served with aioli and a lemon wedge
Pan seared scallops topped with smoked salmon, shallots, garlic aioli and lemon wedge
Served with chips, salad and jus
Served with lemon wedge, chips and salad
Risotto cooked with pumpkin, cherry tomatoes, onion, garlic and spinach cooked in white wine
Ask our friendly staff for this week's special
Vanilla ice cream, served with a shot of espresso
Toasted ciabatta bread with garlic and herb butter
Ciabatta bread with tomato concasse, red onion, fetta and basil drizzled with balsamic glaze
Deep fried crumbed rice balls with mushrooms, saffron, parmesan and mozzarella, served with aioli and a lemon wedge
Pan seared scallops, smoked salmon, shallots, garlic aioli and a lemon wedge
Tender calamari marinated in egg, dusted with fennel seeds, herbs, salt & pepper, served with mixed lettuce and tartare sauce
Black mussels cooked in Napoli sauce and flamed with white wine, served with a side of ciabatta bread
Slow cooked pork belly & scallops on a bed of cauliflower purée, fried leek and spiced caramel sauce
Bugs and prawns fried with chilli, garlic, onion and cream. Served with a side of salad and garlic bread
Seared prawns and scallops with rosé sauce served with a petite salad and a side of ciabatta
Bowl of marinated warm olives served with toasted ciabatta
Served with lemon cheek
Crispy bacon served with house-made Kilpatrick sauce
Sliced shallots and house made mignonette dressing
Bloody Mary sauce
Mixed lettuce, red onion, cherry tomato, cucumber topped with house made dressing
Mixed lettuce, roasted pumpkin, shallots, fetta and roasted macadamia nuts topped with honey mustard dressing
200 gm 5-star
Slow cooked lamb shank served with cheesy mash potato, steamed green peas and lamb
Crispy skin barramundi, cauliflower purée, kipfler potatoes and asparagus served with lemon myrtle dressing
Crispy skin Tasmanian salmon served with broccolini, mash and creamy garlic prawn sauce
Chicken supreme filled with herbed cream cheese, wrapped with prosciutto, served with sweet potato mash, broccolini and jus
Calamari, black mussels cooked in a Napoli sauce, prawns, scallops, bugs, oysters, smoked salmon, crumbed whiting, garlic aioli, chips and a side of bread
Macadamia crumbed whiting, chips, green salad and tartare sauce
Prawns, black mussels, calamari, scallops, olives, garlic, onion, Napoli sauce and basil topped with parmesan cheese
Prawns, smoked salmon, cherry tomatoes, fresh chilli, onion and garlic tossed through a white wine and lime juice sauce, topped with parmesan cheese
Chicken, bacon, mushroom, spinach, toasted macadamia nuts, onion and garlic tossed through cream, topped with parmesan cheese
Chicken, pesto, cream garlic and onion
Bacon, parsley, onion ang garlic tossed through a creamy egg sauce, topped with parmesan cheese
Risotto cooked with pumpkin, cherry tomatoes, onion, garlic and spinach cooked in white wine
Creamy risotto with saffron, garlic, onion, prawns, scallops and black mussels topped with parmesan cheese
Risotto cooked in Napoli sauce with black mussels and cherry tomatoes, topped with parmesan cheese
Served with hot chocolate sauce, macadamia & biscuit crumble, strawberry and mint
Ask our friendly staff for this week's special
Lemon & lime cheesecake with macadamia and biscuit crumble served with mixed berry compote, strawberry and mint
Vanilla ice cream, served with a shot of espresso
For something special add one of our liqueurs
Orange liquor mixed with limoncello shaken over ice with orange juice and finished with grenadine
Vodka mixed with Cointreau shaken over ice with cranberry juice & fresh lime
Southern comfort, limoncello, lemon juice & pineapple juice, shaken over ice
White rum, muddled lime and mint, sugar syrup & a dash of soda
Sailor jerry poured over muddled limes and clapped mint, topped with soda and sugar syrup
White rum, lychee liquor, muddled lime and mint, sugar syrup & a dash of soda
White rum, muddled lime and mint, sugar syrup & a dash of soda
Not your typical espresso martini; with a creamy touch, this is sure to delight the tastebuds. Tia Maria, Kahlua, baileys, vanilla Galliano, Mozart gold and espresso shaken over ice with a touch of cream and chocolate sauce served with a hint of cinnamon
Gin, peach schnapps, Midori, lemon juice & sugar syrup, muddled mix berries & lemonade
Your classic mix: Kahlúa, vodka, espresso coffee shaken over ice
Passionfruit pulp shaken with lychee liquor, vodka, sugar syrup finished with a dash of soda
Vodka, lychee liquor, lemon & lime juice and cranberry shaken over ice
A twist on your traditional iced tea. vodka, tequila, cointreau and bacardi matched with lemon juice and lemonade and topped up with blue curacao
Vodka mixed vanilla Galliano, limoncello and egg white shaken over ice
Disaronno Amaretto, angostura bitters, egg white, lemon juice & sugar syrup
Classic cocktails are available on the request
Macadamia crumbed whiting served with chips and tomato sauce
Linguini, creamy sauce and crispy bacon
House made beef burger patty in a cheesy bun served with chips
Rich Napolitana sauce tossed through linguini
Chocolate, strawberry or caramel topping
Juicy Angus beef patty, bacon, tomato, caramelised onion, beetroot and barbeque sauce on a brioche burger bun. Served with your choice of chips or salad
Bacon, fried egg and barbeque sauce on a brioche bun. Served with your choice of chips or salad
250g Chef's choice steak – Cooked to your liking and served with your choice of sides and sauce
Fish, tomato, cheese, mixed lettuce, onion and tartare sauce on a burger bun. Served with your choice of chips or salad
Calamari, chips, whiting and battered prawns served with tartare sauce house salad
Polenta cake, roasted vegetables and tomato relish. Served with your choice of chips or salad
Gluten free penne pasta, pesto, fetta, red onion, cherry tomatoes and spinach
Toasted ciabatta bread with garlic and herb butter
Bowl of marinated warm olives. Served with toasted ciabatta
Deep fried crumbed rice balls with mushrooms, saffron, parmesan mozzarella. Served with aioli and a lemon wedge
Pan seared scallops topped with smoked salmon, shallots, garlic aioli and lemon wedge
Served with chips, salad and jus
Served with lemon wedge, chips and salad
Risotto cooked with pumpkin, cherry tomatoes, onion, garlic and spinach cooked in white wine
Ask our friendly staff for this week's special
Vanilla ice cream, served with a shot of espresso
Toasted ciabatta bread with garlic and herb butter
Ciabatta bread with tomato concasse, red onion, fetta and basil drizzled with balsamic glaze
Deep fried crumbed rice balls with mushrooms, saffron, parmesan and mozzarella, served with aioli and a lemon wedge
Pan seared scallops, smoked salmon, shallots, garlic aioli and a lemon wedge
Tender calamari marinated in egg, dusted with fennel seeds, herbs, salt pepper, served with mixed lettuce and tartare sauce
Black mussels cooked in Napoli sauce and flamed with white wine, served with a side of ciabatta bread
Slow cooked pork belly scallops on a bed of cauliflower purée, fried leek and spiced caramel sauce
Bugs and prawns fried with chilli, garlic, onion and cream. Served with a side of salad and garlic bread
Seared prawns and scallops with rosé sauce served with a petite salad and a side of ciabatta
Served with lemon cheek
Crispy bacon served with house-made Kilpatrick sauce
Sliced shallots and house made mignonette dressing
Bloody Mary sauce
Mixed lettuce, red onion, cherry tomato, cucumber topped with house made dressing
Mixed lettuce, roasted pumpkin, shallots, fetta and roasted macadamia nuts topped with honey mustard dressing
200 gm 5-star
Slow cooked lamb shank served with cheesy mash potato, steamed green peas and lamb
Crispy skin barramundi, cauliflower purée, kipfler potatoes and asparagus served with lemon myrtle dressing
Crispy skin Tasmanian salmon served with broccolini, mash and creamy garlic prawn sauce
Chicken supreme filled with herbed cream cheese, wrapped with prosciutto, served with sweet potato mash, broccolini and jus
Macadamia crumbed whiting, chips, green salad and tartare sauce
Calamari, black mussels cooked in a Napoli sauce, prawns, scallops, bugs, oysters, smoked salmon, crumbed whiting, garlic aioli, chips and a side of bread
Chargrilled chef's cut steak, braised lamb shoulder, confit duck leg maryland, thick cut chips, house pickled salad, tzatziki and rich jus
King prawns, SA black mussels, calamari, fish medallions, garlic, onion and house-made sugo tossed through fettuccine, finished with fresh rocket, parmesan cheese and lemon
King prawns, salmon, cherry tomatoes, kalamata olives, fresh chilli, onion and garlic tossed through fettuccine in a white wine butter sauce with fresh lime juice and finished with parmesan cheese ( DFO )
Chicken breast, tomato, kalamata olives, garlic and onion tossed through fettuccine in a white wine cream sauce, finished with parmesan cheese
Smoked bacon, onion and garlic tossed through fettuccine in a creamy white wine sauce, finished with fresh herbs and parmesan cheese
Moreton Bay bugs, king prawns and garden peas tossed though arborio rice in a house-made truffle cream sauce, finished with parmesan cheese and lemon
Roasted beetroot puree, onion, garlic and fresh garden peas tossed through arborio rice, finished with whipped ricotta, rocket, parmesan cheese and toasted walnuts ( V GF DFO VEO )
Vanilla custard, mixed berry compote, strawberry and mint ( V DFO )
Coconut crumble, mixed berry reduction, strawberry and mint ( V GFO )
Coconut crumble, mixed berry reduction, strawberry and mint ( V )
Served with mixed berry reduction, passionfruit pulp, strawberry and mint ( V GF )
Vanilla ice cream served with a shot of espresso and a vanilla bean biscuit. ( GFO V )
Orange liquor mixed with limoncello shaken over ice with orange juice and finished with grenadine
Vodka mixed with Cointreau shaken over ice with cranberry juice fresh lime
Southern comfort, limoncello, lemon juice pineapple juice, shaken over ice
White rum, muddled lime and mint, sugar syrup a dash of soda
Sailor jerry poured over muddled limes and clapped mint, topped with soda and sugar syrup
White rum, lychee liquor, muddled lime and mint, sugar syrup a dash of soda
White rum, muddled lime and mint, sugar syrup a dash of soda
Not your typical espresso martini; with a creamy touch, this is sure to delight the tastebuds. Tia Maria, Kahlua, baileys, vanilla Galliano, Mozart gold and espresso shaken over ice with a touch of cream and chocolate sauce served with a hint of cinnamon
Gin, peach schnapps, Midori, lemon juice sugar syrup, muddled mix berries lemonade
Your classic mix: Kahlúa, vodka, espresso coffee shaken over ice
Passionfruit pulp shaken with lychee liquor, vodka, sugar syrup finished with a dash of soda
Vodka, lychee liquor, lemon lime juice and cranberry shaken over ice
A twist on your traditional iced tea. vodka, tequila, cointreau and bacardi matched with lemon juice and lemonade and topped up with blue curacao
Vodka mixed vanilla Galliano, limoncello and egg white shaken over ice
Disaronno Amaretto, angostura bitters, egg white, lemon juice sugar syrup
Classic cocktails are available on the request
Macadamia crumbed whiting served with chips and tomato sauce
Linguini, creamy sauce and crispy bacon
House made beef burger patty in a cheesy bun served with chips
Rich Napolitana sauce tossed through linguini
Chocolate, strawberry or caramel topping
Juicy Angus beef patty, bacon, tomato, caramelised onion, beetroot and barbeque sauce on a brioche burger bun. Served with your choice of chips or salad
Bacon, fried egg and barbeque sauce on a brioche bun. Served with your choice of chips or salad
250g Chef's choice steak – Cooked to your liking and served with your choice of sides and sauce
Fish, tomato, cheese, mixed lettuce, onion and tartare sauce on a burger bun. Served with your choice of chips or salad
Calamari, chips, whiting and battered prawns served with tartare sauce & house salad
Polenta cake, roasted vegetables and tomato relish. Served with your choice of chips or salad
Gluten free penne pasta, pesto, fetta, red onion, cherry tomatoes and spinach
Toasted ciabatta bread with garlic and herb butter
Bowl of marinated warm olives. Served with toasted ciabatta
Deep fried crumbed rice balls with mushrooms, saffron, parmesan & mozzarella. Served with aioli and a lemon wedge
Pan seared scallops topped with smoked salmon, shallots, garlic aioli and lemon wedge
Served with chips, salad and jus
Served with lemon wedge, chips and salad
Risotto cooked with pumpkin, cherry tomatoes, onion, garlic and spinach cooked in white wine
Ask our friendly staff for this week's special
Vanilla ice cream, served with a shot of espresso
Toasted ciabatta bread with garlic and herb butter
Ciabatta bread with tomato concasse, red onion, fetta and basil drizzled with balsamic glaze
Deep fried crumbed rice balls with mushrooms, saffron, parmesan and mozzarella, served with aioli and a lemon wedge
Pan seared scallops, smoked salmon, shallots, garlic aioli and a lemon wedge
Tender calamari marinated in egg, dusted with fennel seeds, herbs, salt & pepper, served with mixed lettuce and tartare sauce
Black mussels cooked in Napoli sauce and flamed with white wine, served with a side of ciabatta bread
Slow cooked pork belly & scallops on a bed of cauliflower purée, fried leek and spiced caramel sauce
Bugs and prawns fried with chilli, garlic, onion and cream. Served with a side of salad and garlic bread
Seared prawns and scallops with rosé sauce served with a petite salad and a side of ciabatta
Served with lemon cheek
Crispy bacon served with house-made Kilpatrick sauce
Sliced shallots and house made mignonette dressing
Bloody Mary sauce
Mixed lettuce, red onion, cherry tomato, cucumber topped with house made dressing
Mixed lettuce, roasted pumpkin, shallots, fetta and roasted macadamia nuts topped with honey mustard dressing
200 gm 5-star
Slow cooked lamb shank served with cheesy mash potato, steamed green peas and lamb
Crispy skin barramundi, cauliflower purée, kipfler potatoes and asparagus served with lemon myrtle dressing
Crispy skin Tasmanian salmon served with broccolini, mash and creamy garlic prawn sauce
Chicken supreme filled with herbed cream cheese, wrapped with prosciutto, served with sweet potato mash, broccolini and jus
Macadamia crumbed whiting, chips, green salad and tartare sauce
Calamari, black mussels cooked in a Napoli sauce, prawns, scallops, bugs, oysters, smoked salmon, crumbed whiting, garlic aioli, chips and a side of bread
Chargrilled chef's cut steak, braised lamb shoulder, confit duck leg maryland, thick cut chips, house pickled salad, tzatziki and rich jus
King prawns, SA black mussels, calamari, fish medallions, garlic, onion and house-made sugo tossed through fettuccine, finished with fresh rocket, parmesan cheese and lemon
King prawns, salmon, cherry tomatoes, kalamata olives, fresh chilli, onion and garlic tossed through fettuccine in a white wine butter sauce with fresh lime juice and finished with parmesan cheese ( DFO )
Chicken breast, tomato, kalamata olives, garlic and onion tossed through fettuccine in a white wine cream sauce, finished with parmesan cheese
Smoked bacon, onion and garlic tossed through fettuccine in a creamy white wine sauce, finished with fresh herbs and parmesan cheese
Moreton Bay bugs, king prawns and garden peas tossed though arborio rice in a house-made truffle cream sauce, finished with parmesan cheese and lemon
Roasted beetroot puree, onion, garlic and fresh garden peas tossed through arborio rice, finished with whipped ricotta, rocket, parmesan cheese and toasted walnuts ( V GF DFO VEO )
Vanilla custard, mixed berry compote, strawberry and mint ( V DFO )
Coconut crumble, mixed berry reduction, strawberry and mint ( V GFO )
Coconut crumble, mixed berry reduction, strawberry and mint ( V )
Served with mixed berry reduction, passionfruit pulp, strawberry and mint ( V GF )
Vanilla ice cream served with a shot of espresso and a vanilla bean biscuit. ( GFO V )
Orange liquor mixed with limoncello shaken over ice with orange juice and finished with grenadine
Vodka mixed with Cointreau shaken over ice with cranberry juice & fresh lime
Southern comfort, limoncello, lemon juice & pineapple juice, shaken over ice
White rum, muddled lime and mint, sugar syrup & a dash of soda
Sailor jerry poured over muddled limes and clapped mint, topped with soda and sugar syrup
White rum, lychee liquor, muddled lime and mint, sugar syrup & a dash of soda
White rum, muddled lime and mint, sugar syrup & a dash of soda
Not your typical espresso martini; with a creamy touch, this is sure to delight the tastebuds. Tia Maria, Kahlua, baileys, vanilla Galliano, Mozart gold and espresso shaken over ice with a touch of cream and chocolate sauce served with a hint of cinnamon
Gin, peach schnapps, Midori, lemon juice & sugar syrup, muddled mix berries & lemonade
Your classic mix: Kahlúa, vodka, espresso coffee shaken over ice
Passionfruit pulp shaken with lychee liquor, vodka, sugar syrup finished with a dash of soda
Vodka, lychee liquor, lemon & lime juice and cranberry shaken over ice
A twist on your traditional iced tea. vodka, tequila, cointreau and bacardi matched with lemon juice and lemonade and topped up with blue curacao
Vodka mixed vanilla Galliano, limoncello and egg white shaken over ice
Disaronno Amaretto, angostura bitters, egg white, lemon juice & sugar syrup
Classic cocktails are available on the request
Macadamia crumbed whiting served with chips and tomato sauce
Linguini, creamy sauce and crispy bacon
House made beef burger patty in a cheesy bun served with chips
Rich Napolitana sauce tossed through linguini
Chocolate, strawberry or caramel topping