YAKINIKU CAFE298

Selected quality and flavor. We handle domestic beef, including the pride of Ibaraki Prefecture, Hitachi beef, and the lesser-known Kasumiura beef. Enjoy the enchanting lineup that only a specialty meat shop can offer.

With a chewy texture and exceptional meat juice, this is our number one popular item! Please try it with the classic salt sauce or the rich and delicious miso sauce!

Even the cut-offs from shaping the tongue are, of course, packed with flavor! You can enjoy it at a slightly better price!

A rare cut at a yakiniku restaurant, that is the tongue tip! Enjoy the meaty texture due to the red meat.

The most tender and juicy among tongues, using the most precious part of the tongue! One bite and it's truly heaven♪

This is the highest quality trimmings selected by the owner's thorough expertise. If you see it, please be sure to order! *Stock may vary depending on availability. We apologize for any inconvenience if it is out of stock.

This is the highest quality tongue selected by the owner's thorough expertise. If you see it, please be sure to order! *Stock may vary depending on availability. We apologize for any inconvenience if it is out of stock.

■Toppings Aomori Prefecture Grated Garlic: 110 yen Seasoning Green Onion: 330 yen Grated Ponzu: 110 yen ■Selectable Spiciness (Adjustments to other menu items are also possible) Medium Spicy: Free Extra Spicy: 33 yen Super Spicy: 55 yen MAX: 110 yen

The melting fat's flavor and sweetness burst forth! We offer meat selected by the owner's strict eye, primarily featuring Hitachi beef and Kasumiura beef.

This is a rare cut known for being close to the premium part called filet, allowing you to enjoy both the tenderness of the red meat and the flavor of the fat!

A little more luxurious than regular kalbi! The flavor and tenderness are different!

A super rare special selected kalbi that has beautiful marbling! Enjoy it gently grilled over charcoal to let the fat drip off, and savor the ultimate flavor.

Since this part is one that moves a lot, you can enjoy a pleasant chewiness and the natural sweetness of the meat.

The popular rare cut, Harami. Its exquisite flavor, perfectly matched with tenderness and marbling, is a coveted dish loved by all meat lovers.

This is the highest quality level of harami selected by the owner's thorough expertise. If you see it, please be sure to order! *Stock may vary depending on availability. We apologize for any inconvenience if it is out of stock.

A rare hormone that can only be obtained from about 5 to 6 kg per head, and careful preparation is the secret to its deliciousness! The chewy texture and the sweetness of the fat are outstanding!

While it is so soft that it trembles, what stands out is the rich fatty sensation! It is also packed with vitamin B12, making it great for preventing anemia.

The first part of the four stomachs of a cow. It is carefully selected from the thickest and juiciest part, making it a top-notch chewy hormone.

Carefully selected only the fatty parts from the top Mino, with the amount being less than 50% of the top Mino! You can enjoy the unique crunchiness of Mino and the deliciousness of the fat.

Rich in vitamin B12, which helps maintain the skin's barrier function, this hormone is popular among women! The meaty and crunchy texture is the secret to its popularity.

Rich in iron, which is often lacking in daily life, this is something you want to eat every day! Its unique richness and texture are hidden favorites.

This refers to the mammary glands of pigs, offering a milky flavor and a light fatty texture. When grilled, it becomes slightly crispy.

This is a part that can only be taken from one head, connecting from the throat to the trachea. You can enjoy a moderate meatiness and the crunchy texture of cartilage all at once♪

Because the fat and meat are layered in three layers, it is also known as 'Sanmai Meat'. Perfect for when you want to savor the fat!

Despite being a limited area from the cheek to the neck, Tontoro has a marbling comparable to tuna belly, which has gained immense popularity. Be sure to enjoy it with yuzu pepper!

The part from the shoulder to the loin of the sheep, located on the back side. You can enjoy the thick meat with a moderate chewiness and the rich flavor characteristic of lamb.

The following parts will be 40g each: Chicken Harami, Yagen, Chicken Sasami

The following parts are each 80g: Chicken Harami, Yagen, Chicken Sasami

Unlike the harami of beef or pork, this cut has a muscular and crunchy texture that is enjoyable. It is a somewhat hidden specialty that is rarely found even in yakiniku restaurants.

When it comes to chicken loved by people of all ages, it's definitely the thigh meat! The light fat never gets boring to eat!

This is the part attached to the tip of the breastbone that supports the strong muscles for flapping. It is rich in calcium and has a gentle chewiness for cartilage.

This is a part of the chicken around the neck, which is well-exercised, allowing you to enjoy a firm and elastic texture. Rich in collagen, it has a delightful chewiness and is a popular dish among women.

So huge that you'll want to cheer! I can't wait for the thick meat to be grilled! ■ Please choose a sauce from the options below: Salt sauce, Yakiniku sauce, Butter soy sauce

The promised size and deliciousness are here! Enjoy it whole in a grand manner!

■ Grilled Vegetable Assortment: 980 yen

A vegetable from the lettuce family that has been loved in China for over 300 years. You can enjoy its crunchy and crispy texture.

Each type is carefully seasoned, so the harmony between the ingredients is delightful♪

The refreshing sourness makes you want to eat it again and again! You can actually adjust the spiciness, so please ask the staff for details♪

The eternal companion of grilled meat, delivered with Sanchu produced in Tsukuba! Comes with handmade Sanchu miso. ■ Half Sanchu (About 5 Leaves): 380 yen

A chewy chijimi that comes from Korea, where grilled meat is very popular! It's packed with vegetables, so it's great for your health! ■ Extra cheese: 100 yen

A delicious chijimi packed with seafood! It's fun to share with everyone! ■ Extra cheese: 100 yen

■Various Snacks: Yako: 380 yen, Korean Seaweed: 380 yen, Chanja: 580 yen, Namul: 580 yen (Daikon, Spinach, Bean Sprouts, Fern), Japchae: 980 yen

The side menu's unwavering number one, the chewy noodles and flavorful broth will have you drinking it down. ■ Cold Noodles (Half): 680 yen

The rich miso-flavored cold noodles might be only 298? A new realm of cold noodles, enjoy them smoothly♪■ Miso Cold Noodles (Half): 730 yen

This is a gentle udon served in a soup that has been slowly simmered with the nutrients of vegetables. The noodles are cold, providing an excellent texture! ■ Vegetable Egg Udon (Half): 680 yen

A deliciously spicy udon that accompanies the hearts of spicy food lovers 365 days a year! Rich and miso-based, we also accommodate spiciness adjustments♪■ Yukgaejang Udon (Half): 880 yen

Homemade namul and meat miso piled high on steaming hot rice for happiness! Add extra gochujang for an even more blissful moment. ■ Bibimbap bowl (half): 680 yen

Fluffy rice with special vegetable soup! Packed with ingredients and popular with children! ■ Vegetable Egg Kuppa Bowl (Half): 680 yen

If the broth is hot, the spiciness can be increased! This bowl is dedicated to spicy food lovers! ■ Yukkejang Gukbap Bowl (Half): 780 yen

Using Koshihikari rice from Ibaraki Prefecture, the unique low-temperature self-milled process enhances freshness and sweetness significantly! ■ Regular Rice (Small): 250 yen (Medium): 300 yen (Large): 350 yen ■ Healthy Sixteen Grain Rice (Small): 300 yen (Medium): 350 yen (Large): 400 yen

A soup with the sweetness of vegetables blended in, featuring the taste of melting eggs. It is also possible to finely chop the vegetables or make it without pepper. ■ Egg Soup (Half): 480 yen

The tingling spiciness feels great! It's rich enough that you want to drink it all the way to the last drop. ■ Yukgaejang Soup (Half): 580 yen