ristorante ciocco

This is a restaurant that offers luxurious course meals using seasonal ingredients. The aged meats and seafood, utilizing the technique of cooking over a wood fire, are particularly exquisite, allowing you to enjoy a variety of dishes cooked to perfection with exquisite heat control. Paired with Italian wine, you are sure to experience a moment of bliss. The quality and quantity of the dishes served as omakase are impeccable, never disappointing the expectations of food connoisseurs. The oyster flan and handmade pasta are also unforgettable in their deliciousness.

The counter made from a single slab of Yakusugi cedar creates a sense of specialness, allowing you to enjoy your meal while being soothed by the flickering of the firewood. It has a mysterious atmosphere reminiscent of being in a forest, yet also possesses a sense of luxury, making it a perfect place for special occasions. The interior is warm and provides a truly relaxing experience in an extraordinary space. Its proximity to the station makes it easily accessible, and it's easy to understand why there are many repeat customers due to its comfort.

This restaurant, filled with the chef's dedication, has a consistent philosophy of pursuing the original flavors of the ingredients. It uses carefully selected ingredients from Niigata Prefecture and employs various techniques to maximize their quality and taste. The traditional cooking method using firewood conveys the restaurant's history and passion to the present day.