FISCHLADEN

An assortment of appetizers made with seasonal seafood and vegetables.

An assortment of appetizers made with seasonal seafood and vegetables.

Bruschetta with fresh sea urchin and buffalo mozzarella, 2 pieces

Today's recommended fresh fish carpaccio platter

Caprese with Italian Burrata cheese

Platter of raw ham

Sardine and ricotta cheese pâté

Rice croquettes with tuna and smoked mozzarella

Assorted fried seafood

Arugula and Parmesan salad with cherry tomatoes

Caesar salad with cheese croutons and Parmigiano

Salad of scallops, bell peppers, and tomatoes

Margherita (tomato sauce, basil, mozzarella)

Chichinieri (shirasu, anchovy, tomato, garlic, mozzarella)

Spaghetti with oysters, fresh seaweed, and green chili

Linguine with a generous use of fresh seafood

Linguine with northern clams finished with Sardinian bottarga + ¥600

Paccheri with tomato and buffalo mozzarella cheese

Spaghetti with fresh sea urchin

Short pasta with beef meat sauce in the Neapolitan style, Ziti

Aqua pazza with seasonal fish

Grilled assorted fish of the day

Oven-baked lamb with herb breadcrumbs

Assorted grilled sausages

Grilled short-horned beef and seasonal vegetables

Roasted chicken marinated with 'nduja

Garlic sautéed seasonal vegetables

Sautéed spinach and mushrooms

Fried potatoes, truffle mayonnaise & ketchup

Tiramisu

Chocolate Tart

Lemon Tart

Seasonal Gelato