The Local Peasant- Woodland Hills

watermelon juice, mint, lime, simple syrup, club soda

blackberries, agave, lemon, rosemary, club soda

house bubbly, lemon juice, St. Germain

house made mix, vodka

sparkling wine, Aperol, grapefruit juice

vodka, coffee herring liquor, espresso shot

red bull peach, Aperol, lemon juice, champagne

Absolute vodka, St. Germain, lemon juice, black berries, brut

vodka, St. Germain, Lillet Blanc, lemon, grapefruit juice

Altos tequila, lime, cucumber, agave

Altos resposado tequila, Aperol, grapefruit juice, lime

Del Maguey Mezcal, lime, agave, pineapple, strawberry, tajin

vodka, Peychaud bitters, simple syrup, lime juice, ginger beer

Ron Rio silver rum, blackberries, jalapeños, lime, agave

silver rum, pineapple, orange, coconut, crushed ice

Redemption Rye, Peychaud’s bitters, orange, simple syrup

Redemption Rye, gran gala, sweet vermouth, bitters

Cane Run Silver rum, orange juice, pineapple juice, lime juice and amaretto

Maison Sainte Marguerite Symphonie Rose, St. Germain, Absolut vodka, strawberry water, citrus

Altos tequila, Passoa passion fruit liquor, lime, orange juice

fruits, herbs & spice, white wine, & house sparkling

Jameson Irish Whiskey, whipped cream, Luxardo cherry & cinnamon

CA

Veneto, Italy

Napa Valley, CA

France

Napa Valley, CA

CA

France

Italy

Paso Robles, CA

Monterey, CA

Paso Robles, CA

Martinborough, New Zealand

Paso Robles, CA

Beaune du Chateau Premier Cru– France

Monterey, CA

Sta. Rita Hills

Paso Robles, CA

Mendoza, Argentina

Sonoma

Napa, CA

Paso Robles, CA

(vg)

(vg, gf)

(v) $2 – each sauce – add truffle butter, cheddar cheese sauce, or white chocolate peanut butter

(v*, gf) deviled eggs with spicy candied bacon

(v*) bacon, truffle, crisps, chives

with celery & jalapeno ranch

fresh ricotta cheese, arugula, grilled ciabatta

(gf, v) purple kale, hard boiled eggs, avocado, parmesan, ciabatta croutons, caesar dressing

(gf, v*, vg*) iceberg, chicken, salami, garbanzo beans, mozzarella cheese, cherry tomatoes, pepperoncini, avocado, lemon vinaigrette

(gf, v) cilantro rice, kimchi, turmeric sweet potatoes, crispy chickpeas, asparagus, avocado w/black garlic tahini sauce

crispy red snapper, mango cabbage slaw, pico de gallo spicy remoulade on 3 blue corn tortilla

(gf, v, vg*) roasted spaghetti squash filled w/grilled vegetables, black beans, cilantro rice, roasted corn pico de gallo, Oaxaca cheese, roasted pepitas smoky salsa roja, avocado

beer battered red snapper, TLP fat fries, tartar sauce, house sauce malt vinegar

(v, vg*, gf*) grilled portobello cap, roasted tomato, pesto, mozzarella, avocado, onion ring, brioche bun

(make it vegan beyond burger for 3) lettuce, tomato, onion, & house sauce on the side

4oz wagyu, 2 pieces of applewood bacon, cheddar cheese, lettuce, onions, pickles, jalapeno, house sauce on brioche

tomato, red wine vinegar, chili flakes, lettuce, jalapeno ranch, jalapeno/cheddar pretzel bun

ciabatta, cheddar, pepper jack, mozzarella, swiss & brie with rustic tomato bisque with basil oil

toasted 7 grain bread, edamame, cucumbers, radishes & pickled red onions

(v) fresh blueberries, ricotta, candied lemon zest, blueberry compote & lemon butter

2 scrambled eggs, bacon & cheese served with side salad (upgrade to traditional fries or potatoes for $2)

(gf, v*) corn chips, two sunny side up eggs, salsa verde, refried beans, pickled veggies, queso & crema

(v, gf) tomatoes, roasted peppers, mozzarella and pesto

belgian waffle, crispy chicken, southern style gravy & pure maple syrup

grilled ciabatta, poached eggs, hollandaise, breakfast potatoes

crispy pork belly, sunny side up eggs, breakfast potatoes & hollandaise sauce

skirt steak, fried eggs, breakfast potatoes, hollandaise, & toast

12 bourbon creme anglaise

12 (gf) candied pecans, caramel sauce, vanilla ice cream

lager/pilsner-Ventura, CA (4.2%)

blonde ale- San Diego, CA (5.5%)

IPA - Seattle, WA (7%)

lager- Los Angeles, CA (5.5%)

brown ale- T.O., CA (5.4%)

oatmeal stout- Seattle, WA (8%)

Nitro vanilla–Vista, CA (6.2%)

amber- Solana Beach, CA (4.9%)

white ale -Denver, CO (5.6%)

hefe- Moorpark, CA (5%)

Mexican lager-San Diego, CA (4.7%)

pale ale-Ventura,CA (5.6%)

ipa- El Segundo, CA (7.2%)

hazy- El Segundo, CA (6.7%)

hazy IPA- Thousand Oaks (6.8%)

ipa- Solana Beach, CA (7%)

wc ipa- Huntington Beach, CA (6.9%)

dry cider- Sebastopol, CA (6.3%)

juicy hazy-Fort Collins, CO (7.5%)

sour-Long Beach,CA (6.5%)

sour tripel- Downington, PA (9.5%)

imp stout- Fort Bragg, CA (9%)

Imperial IPA – (8.0%)

hard kombucha–S.D.,CA (6%)

Belgian strong-Downington, PA (9.5%)

(KOLSCH) or (Mexican lager) or (Hazy)

Belgian strong pale ale

strong Belgian ale

Wagyu patty, onions, pickles, ketchup and mustard w/side of small fries & Happy Hour Beer

w/ 5 grain mustard

4 x deviled eggs with brown sugar-chili applewood smoked bacon

Mary’s chicken wings, buffalo sauce, blue cheese, celery

2 x mini sliders – slow roasted Harris Ranch beef, w/ spicy carrots, pickled red radish, cabbage & our special house sauce & skinny FF

beer battered red snapper, house-made crisps, tartar sauce, lemon, chives, malt vinegar

ahi tuna, avocado, cherry tomatoes, red onion, jalapeno, lime, cilantro

Creature Comforts Hyperdrive Boogie- DIPA- Athens, GA 8.2% Creature Comforts Classic City- Lager- Athens, GA 4.2% Creature Comforts Tropicalia – IPA- Athens, GA 6.6%

Blanco tequila, Brazilian passionfruit, orange & lime juice

Vodka, lime, Peychauds bitters, simple syrup, ginger beer, orange peel

House Rye, simple syrup, Peychauds bitters, & orange

AIX Sauvignon Blanc – Cali (K) House Sparkling House Cabernet Sparkling Germaine AIX Rosé – Cali (K) White Sangria Red Blend – Paso Robles, CA