Sushi Risyu

A limited edition product of 'Saku' using 100% 'Kaminoho' from Mie Prefecture, produced by Shimizu Seizaburo Shoten. It has a rich flavor with fullness and umami.

Uses 'Yamada Nishiki' from the special A district of Hyogo Prefecture, produced by Gyokusendo Brewery in Gifu Prefecture. A flavor that harmoniously balances the umami of the rice, gentle aroma, and pleasant acidity.

A limited distribution product from Sakai Shuzō in Yamaguchi Prefecture, known for its famous sake 'Gokyō'. The Red is the driest sake ever produced by the brewery, with a sake meter value of +12!

Fukushima Prefecture, Eikawa Sake Brewery. This sake is made from locally sourced Aizu 'Yume no Kaori' rice and is the first in the series to achieve a sake meter value of +20, resulting in a very dry sake.

Gifu Prefecture Komachi Sake Brewery Sake Degree +20, Acidity 2.0, Alcohol Content 20 degrees, a commitment to the ultimate super dry sake with triple 20!

Beautiful aroma

Refreshing and easy-to-drink food sake

Crisp and Dry

A flavorful summer sake, slightly dry

Freshly born individuality 80★Yen

Richness, Smoothness, Sharpness

A vibrant aroma and richness

Rich and full-bodied flavor

Light acidity

Brewed with the spring water of the Aichi River in the Suzuka Mountain Range

Pure rice flavor, soft mouthfeel

Rich and mellow, served cold, warm, or at room temperature

Elegant richness and sharp finish, served cold or warm

Fruity and smooth cold

Junmai sake on the rocks like dessert wine

Light and dry cold

Transparent mouthfeel, high-quality pure rice ginjo sake served cold

Delicate bubbles and natural sweetness cold

100% Kishu Plums

Yamazaki Barrel Finished

Japanese craft gin mixed with soda

Cabernet

Cabernet