Yanoya

This establishment offers flavorful soba made from buckwheat flour sourced from different regions each time, along with tempura made from seasonal ingredients. The thin soba is cooked to perfection, providing a delightful texture that balances tenderness and chewiness. The tempura has an excellent crunch, using fresh seasonal vegetables that enhance the natural flavors of the ingredients. Paired with matcha salt or a spicy dipping sauce, you can indulge in a luxurious experience.