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Barbameto Millesimato Cuvee Storica Colsaliz is a sparkling wine (spumante) traditionally made in Veneto by blending four local grape varieties. It has gentle bubbles and a fragrance of apple and pear, with a hint of sweetness and a touch of bitterness.

The vineyard and winery are located 50 kilometers northwest of Kyoto City. No preservatives are used at all, and it is not filtered. The wine, made with Tegumi's unfiltered method, is rich in the natural complexity and fruitiness of the grapes, with a fragrant yeast aroma and a slight cloudiness, offering a wine that feels the carbonation from the barrel. Drinking it while mixing in the sediment provides a different flavor experience, allowing you to enjoy the changes.

This dry wine is brewed using the Sur Lie method with Koshu grapes harvested from Bodai Farm. It has a deep flavor that combines the natural fruitiness of the grapes with a refreshing acidity.

Bottled without filtration to retain more of the grape's flavor. It has a fresh fruit aroma and a crisp, dry taste. This white wine is recommended for meals. Please enjoy the deliciousness of Delaware.

The aroma and flavor are both vibrant and fruity. Although it is a casual wine, it has a subtle hint of oak and a pleasant bitterness that creates a delicate and elegant taste.

A refreshing taste with a rich aroma

Fresh and mineral, with a perfect balance of refreshing fruitiness and moderate acidity!

Japanese orange wine. It features fruity flavors, pleasant astringency, and umami.

With nuances of herbs and green vegetables, accented by citrus notes, it pairs perfectly with appetizers and green vegetables! The label is also beautifully colorful.

Hokkaido, Yoichi Town, characterized by a solid color and tannins, with a spicy aroma, crafted primarily from high-sugar Zweigelt nurtured by the warm climate and soil of Yoichi Town.

Maruki Winery is the oldest existing winery in Japan. The unique sweet aroma of Berry A reminds one of jam and raspberries. It has a refreshing taste that pairs very well with fish dishes.

This is a secret wine that has only been tasted by winery insiders until now. After barrel aging, it is bottled unfiltered to preserve its rich flavors and aromas.

Copertino Rosso [Puglia Region ★ Rocca di Mori ◆ Negroamaro 70%, Montepulciano 30%] is hand-harvested and aged in French and Russian barrels, giving it a smoky flavor with fruity notes. The mellow taste from over 5 years of aging results in a finish that does not feel alcoholic.

Farnese Rosso Reale [Abruzzo Prefecture ★ Farnese ◆ Sangiovese] This wine beautifully concentrates the typically light finish of Sangiovese. It expresses plenty of nuances of cooked plum and black cherry.

Cadmo 【Tuscany Region ★ Casa di Monte ◆ Mainly Sangiovese】 A charming aroma of red fruits such as cassis and mocha with a hint of bitterness. It has a well-ripened berry flavor, refined acidity, and subtle tannins. A smooth and pleasant drinking experience.

Ripe red fruits, subtly spicy flavors, and a long, firm finish.

A pale lemon yellow with delicate bubbles that rise persistently. It has a vibrant aroma reminiscent of citrus and white flowers, accompanied by a refreshing taste with rich umami and acidity. This sparkling wine from Japan has won a gold medal in a competition. Available in both full bottles and mini bottles.

Concerto Lambrusco is a full-bodied red wine where the richness from the grapes is enveloped in creamy and soft bubbles, offering a deep and flavorful taste. It is the first Lambrusco to receive 3 glasses (Tre Bicchieri) from Gambero Rosso!!

Bric Sassi is the name of a single vineyard. The land, which was originally a sea, produces a wine rich in minerals, including limestone and shells. The producer's top priority is the vineyard, as they believe that good wine is born in the vineyard and matures in the cellar.

This wine is made from 100% grapes harvested from the Antegirlo vineyard in the province of Cuneo, showcasing a refreshing balance of apricot and apple fruitiness. It pairs well with appetizers, pasta, and seafood.

Gini Soave Classico is one of the representative producers of Soave. It is made from Garganega grapes with an average vine age of over 60 years. The wine undergoes sur lie aging for more than 6 months and is unfiltered, showcasing the unique minerality and minerals of the volcanic soil.

Chardonnay harvested from four plots in Takahata Town is crafted separately, using multiple yeasts and brewing methods, resulting in a vibrant wine with a citrusy brightness and a rich, fruity flavor that is full of vitality.

The grapes grown on the southwestern slopes of Mt. Chayagatake at an elevation of 400 to 700 meters in the Mars Yamanashi Winery area benefit from a natural environment characterized by long sunlight hours and slightly viscous soil, resulting in a flavor that is 'highly concentrated' and 'robust.' After aging in French oak barrels, the wine achieves a harmonious balance with a subtle hint of oak aroma, resulting in a well-rounded taste.

Jairo Vino del Lago Rosso [Veneto Region ★ Villa Annaberta ◆ Corvina 70, Rondinella 20, Syrah, Merlot] Although it is just slightly outside the Valpolicella region, it is not labeled as Ripasso. Like Amarone, it is a wine that offers strength to ordinary wines, enhancing quality with rich fruitiness and a solid depth.

Langhe Rosso [Piedmont Region ★ Marvila ◆ Barbera 95%, Nebbiolo 5%] Aromas of cassis and American cherry with slightly wild notes of herbs. A pleasant balance of sweet, ripe fruit with the characteristic acidity of the varieties, soft tannins, and spiciness.

Produced in very limited quantities by Obuse Winery, this wine is made from the French Alicante Bouschet grape, which is a traditional red variety in Japan. The Alicante grape, known for its red flesh, produces wines with wonderful color. This wine is a 'people-friendly (not a table wine)' chabudai wine for both us producers and our customers.

Wine made from grapes cultivated exclusively for wine by the master grape grower Hideki Kitajima in Yoichi. It has a floral aroma reminiscent of lilies, with a refreshing acidity and a satisfying taste that is fresh and vibrant. The grape variety is the German cultivar Kerner.

A fresh taste with a firm acidity from the Lairone dry. The grapes are gently pressed and left to rest overnight, then fermented at low temperatures without the addition of any additives. You can enjoy the aromas of citrus, honey, and minerals. It is a fresh and gentle white wine from Bolgheri.

Antillo【Tuscany ★ Guado al Melo ◆ Sangiovese】A wide-ranging intense aroma, highlighted by wild berries, blackberries, and raspberries, with a faintly subdued scent of spices. An elegant and long finish with balanced fruitiness, tannins, and a solid body. A flavor characteristic of Cabernet typical of Bolgheri.

It has a deep flavor created by a blend of multiple varieties. It is not a wine that seeks impact on the first sip, but its gently spreading taste somehow reminds one of natural wines from France. It has been served in JAL's international business class since September 2017.

A high level of completeness that brings together the balance of aromas from fully ripe fruit and aging, along with tannins that add depth to the flavor. This is a red wine that can be savored slowly for a long time.

This wine is produced at Nakama Winery located in Habikino City, Osaka. It uses only self-cultivated grapes with reduced pesticide use or no pesticides at all. It is a high-quality wine that is full of fruity flavors and evokes a sense of gentleness and warmth.

Montessu【Sardinia ★ Agricola Punica ◆ Carignano, Cabernet Franc】A project wine by the genius winemaker Giacomo Tachis, the owner of Sassicaia, and the owner of Santadi in Sardinia. A second wine from Barrua, it is a full-bodied wine with a remarkable blend of multiple varieties.

Grown in a European style with interplanted ungrafted white grapes. A balance of mineral sensations that even evoke a hint of saltiness and the rich acidity inherent to the grapes. A white wine blended from Sauvignon Blanc, Albariño, and Chardonnay.

This wine is made from high-quality Koshu juice harvested in late autumn, waiting for the grapes to reach optimal ripeness. It has been aged in barrels for three months. The exquisite balance with a subtle hint of oak is its charm. This is a bottle that further showcases the potential of the Koshu variety.

The fields of contracted farmer 'Yukio Kimura' in Takabatake Town are located on a steep slope where you would want a 'Funicular' (a mountain train) to sit like an 'Akai Oni' (red demon). In this field, the drainage is good, and the terroir provides an ideal load for grape growth, resulting in grapes with concentrated flavors.

A blend centered around high-quality Cabernet Sauvignon and Syrah, aged in barrels for a long period (35 months). The exquisite blend and barrel aging result in a complex aroma and a powerful, rich flavor. The balance of acidity and tannins is excellent, leaving a soft mouthfeel that is impressive. The finish retains a richness derived from the barrels.

Barolo Rocche di Castelletto [Piedmont, ★Cascina Kicco, ◆Nebbiolo] Deep ruby red color. A sophisticated aroma with complex impressions of raspberry jam, licorice, and spices intertwined. Full-bodied with a harmonious and rich flavor, leaving a unique aftertaste created by sweet tannins.

We offer a different selection of vegetables each day. Please make up for your daily vegetable deficiency with this drink. We also include juice to make it easier to drink.

We offer glass wine made from Japanese and Italian wines. We have red wine, white wine, and sparkling wine available on a rotating basis. Seven varieties.

Using fresh fruits, a carefully crafted sour by a sommelier, including Sachinoka strawberries, blueberries, quince with ginger, kiwi, and more.

The rare Heartland draft beer has a smooth finish and enhances the flavors of dishes. Red Eye and Shandy Gaff are also available.

Wine infused with fruits. It has a gentle taste and is an easy-to-drink sangria.

A non-alcoholic sparkling drink that you can enjoy with peace of mind. Made using a special method that ferments grape juice without producing alcohol. It achieves the unique acidity and richness of wine that can only be obtained by fermenting juice. With an alcohol content of 0.00%, it can be safely enjoyed by designated drivers, pregnant women, and those who are breastfeeding. No sugar or preservatives are used. The label expresses the effervescence and sparkle of the carbonation with stars. Its simple color scheme makes it a design that fits well on the table for French, Italian, and other meals. Despite being non-alcoholic, it can be used as a beverage to enhance the mood during meals.

The taste is as if it contains alcohol. Please give it a try.

There is also an L size for 480 yen

A classic YOGA juice from Italy. It has a strong fruit flavor and is a rich nectar type. The apricot has a more pronounced acidity.

A fortified wine that Shūgorō Yamamoto loved during his lifetime. It has a rounded flavor similar to Marsala wine.

This brandy features a subtly sweet aroma of wild grapes, and the label cleverly plays on the alcohol content of 40 degrees and the latitude of 40 degrees north!

It's sweet, but this flavor is addictive! Definitely try it straight.