Au Za'Atar - East Village
Au Za'atar - East Village
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Levantine Flavors in a Cozy East Village Setting
Auswertung
Rezensionen
Foto
Speisekarte
Cinsault, Grenache, Shiraz. A full bodied, impetuous, opinionated wine with bold brush strokes of strawberry, pomegranate and banana all balanced with thyme
Cinsault, Grenache. Light, dry, elegant, candy aroma
Shiraz, Cabernet-Sauvignon. Nose of red fruits, candy with very fine spices. Rich cherries and ripe strawberries
Glera. Bright and refreshing
Glera, Pinot Noir. Big minerality and salinity
Chardonnay, Pinot Noir, Semillon + (Orange Bitters). Spicy character with zesty yet rich orange flavors. Nice citric tension which balances the subtle sweetness
Pinot Noir, Grenache, Ugni Blanc. Well balanced rose with red fruit scents combined with citrus fruit aromas
Chenin Blanc, Chardonnay, Ugni Blanc, Folle Blanche. Pale and crisp, herb flavors, with a creamy character from the mousse. Light and just off-dry
Pinot Noir, Pinot Meunier, Chardonnay. Lightly stewed yellow fruits, tropical fruits, dry flowers, and notes of gingerbread
Pinot Noir, Pinot Meunier, Chardonnay. Bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts)
Chardonnay. Dry and crystalline, with thoughts of slate and stones. Perceptions of pear, lime dust, and juicy tart citrus
Pinot Noir, Chardonnay. Acidic and bitter notes, the finish brings a penetrating tautness, marked by ginger, tobacco and toastiness
Sauvignon Blanc. Pungent tropical fruit overtones, ripe grapefruit flavor and natural acidity
Alvarinho. Medium sweet with abundant mandarin orange flavors that show a slight spritz
Pinot Grigio. Refreshing, full bodied with notes of peach, honey and almond
Chardonnay, Sauv. Blanc, Viognier, Muscat, Obeideh. Crisp blend with hints of tropical fruits, lime & honey
Moscato. Bubbly. Bouquet of flowers. Peach blossom, lilac, fruiting, round and delicious
Sauvignon Blanc. Beautiful length with powerful nose of sweet apples and lemon with fine oriental spices
Chardonnay. Fresh, fleshy, round and harmonious yet dry with aromas of acacia and exotic fruits
Viognier, Sauvignon Blanc, Obeideh. Crisp and so, fresh green apple, guava, quince, pineapple, rose and pinch of white pepper
Obeideh, Clairette, Sauvignon-Blanc, Chardonnay. Packed with fruit and freshness. The native obeideh variety imparts an easygoing eastern style
Obeideh, Merwah. Deep golden color with honeyed aromas, pineapple, banana, quince, apricot
Muscat, Viognier, Roussanne. Beautiful green gold color with aromas of sweet white fruit, peach, apricot, pear and violet
Chardonnay, Sauvignon Blanc. The wine has a pale yellow color, an elegant mineral nose with hints of citrus and grapefruit
Chardonnay. Bright acidity. Fresh minerality with citrus notes
Chardonnay. Fresh wine with a touch of oak with ripe musky aroma and nice roundness
Chardonnay. Powerful, buttery and complex. Notes of white flowers, dry fruits and wood
Sauvignon Blanc. Fresh and lively, with grapefruit, mango notes, fruity and aromatic, well-balanced, and elegant
Sauvignon Blanc. Fresh, dry & fruity with herbaceous and citrusy notes
Chenin Blanc. Very fine, combining notes of honey, roasted apricot, Zante currants and eucalyptus
Chenin Blanc. Exclusive and prestigious appellation (43 hectares). Sweet, fine and powerful
Gewürztraminer. Gewürztraminer is one of the most aromatic grapes. Perfumed with rich lychee and rose aromas
Sémillon, Sauvignon-Blanc. Mineral and fresh. Nose of exotic white fruits and citrus fruit. Floral notes of linden and acacia
Gros Manseng, Petit Manseng. Golden colored wine, floral and elegant with hints of honey, vanilla and exotic fruits aromas
Chardonnay. Layers of oak complementing the tropical fruit flavors of Sonoma's Carneros appellation
Riesling. Dry. Scent of full ripe peaches, passionfruit, apples and citrus fruits
Albariño. Fresh and crisp with intense aroma. notes of mature white fruits. Long finish
Cabernet-Sauvignon, Shiraz, Cinsault. A nose of dark forest berries with cedar & tobacco notes
Merlot. Hints of strawberries & raspberries with hints of vanilla
Pinot Noir. Well balanced with red currant & cherries
Malbec. Hints of plums, figs, aromas of peach jam and marmalade accompanied by vanilla scents
Tempranillo. Rich fruity and spicy
Cabernet-Sauvignon, Shiraz, Merlot. Full body, tannic with hints of plum and vanilla
Cabernet-Sauvignon, Cinsault. Splendid nose of coffee & chocolate, toasted vanilla & cassis
Cinsault. Subtle notes of spices, tobacco, red fruits, blackberries, floral notes, pepper
Shiraz, Cabernet-Franc, Cabernet-Sauvignon. Janny fruit & baking spice
Shiraz, Marselan, Cabernet-Franc. Oak complexity with notes of vanilla, roasted coffee, cocoa, black and red fruit and cloves
Cabernet-Sauvignon. Powerful with firm tannins and long finish. Blackcurrants, ripe red fruits and spices
Shiraz, Merlot, Cabernet-Sauvignon. Savory and classic
Shiraz, Cab-Sauvignon, Cab-Franc, Mourvèdre. Fresh red fruits, spices, chocolate, woody, toasted, menthol, cigar, blackberry, and cloves
Cabernet-Sauvignon, Cinsault, Carignan. An intensely powerful vintage with smooth tannins and a spicy, warming finish
Shiraz, Cabernet-Sauvignon, Petit Verdot. Rich & full bodied with ripe cherries and wild berries with a touch of cedars and clove
Shiraz, Cabernet-Sauvignon, Merlot. Plummy nose with hints of spice. Hedgerow fruit, cedar, tobacco and a note of graphite
Merlot, Shiraz, Cabernet-Sauvignon. 12 months in used French oak barrels, round and very fruity with hints of mint
Grenache, Mourvèdre, Shiraz, Sangiovese. Explosion of red fruits like cherry, wild raspberry, strawberry, currant and blackberry
Cabernet-Sauvignon, Cabernet-Franc, Merlot, Shiraz. Scent of black fruits and red berries with a hint of mint. Elegant and silky tannins
Gamay. A charming wine style with fine and intense hints of violets and red fruits sirop
Gamay. Ripe fresh red raspberries accented by orange zest, white pepper, nut oils and mineral notes
Merlot, Cabernet-Franc. Ripe and lush fruit with firm tannins and dark chocolate in the balanced finish
Merlot, Cabernet-Sauvignon. Aromatic with fragrant spices, prunes and dark berries against a backdrop of vanilla
Merlot, Cabernet-Sauvignon, Cabernet-Franc. Full body, dense, elegant tannins. Black cherry notes or candied strawberries, freshness, liquorice
Cab.-Sauvignon, Merlot, Petit Verdot, Cab.-Franc. Characterized by its finesse, bursting with fruit
Pinot Noir. One of the boldest Pinot Noir in Burgundy. This wine is savory and classic
Malbec, Tannat. Deep purple. Medium-to-full body. Ripe blackberry fruit along with a hint of licorice
Mourvèdre, Grenache, Cinsault, Carignan. Deep ruby color and an elegant bouquet of black fruit aromas and well-balanced tannins
Grenache, Shiraz. Fresh tannins, red berries and roasting notes
Grenache, Mourvèdre, Shiraz, Cinsault. Powerful and dense. Spicy aromas, black fruit, fragrant thyme and rosemary, white pepper
Sangiovese. Intense hints of red fruit, fresh notes
Sangiovese. Pleasantly tannic and structured, soft and powerful with a strong and decisive character
Nebbiolo. A powerful wine. The bouquet reveals roses, hints of violets, blackberries and blueberries
Tempranillo. Youthful, pungent summer fruit and florals. Silky texture and simple tannins
Grenache, Mourvèdre, Shiraz. Bright red berry compote fruit with hints of bramble berry and Christmas cake spice
Shiraz. Aromatic notes of blackcurrant and mulberry, classic black pepper spice and dark chocolate
Cabernet-Sauvignon. Fruity and smooth with Blackberry jam, Currant and Cassis Notes. Sweet toast and caramel finish
Zinfandel. Luscious powerful concentrated wine with Bramble berry, black berry and all spice notes
Moist chocolate cake with a heart of creamy salted caramel
Assortment of fillo pastries with nuts - When Available
Lebanese rice pudding topped with almonds, nuts and ground pistachio & orange blossom syrup
Milk pudding topped with almonds, nuts and ground pistachio & orange blossom syrup
Homemade pudding with honey, pistachio and fresh banana
Baked cheese topped with shredded fillo dough soaked in orange blossom syrup topped with fresh pistachio
Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops
Creamy custard topped with caramelized sugar
Your Choice of: Nutella & Banana, or Nutella & Strawberry, or Halawi & Banana
Pineapple sorbet served in the natural fruit shell
Dessert of your choice - a birthday sparkler candle
Fresh Mint, Sage or Black Golden Tip
wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice & olive oil
greens with tomatoes, cucumbers, radish, onions & toasted za'atar pita points in a lemon sumac vinaigrette
topped with chevre
made with chickpeas, onions, cumin & parsley
made with chickpeas, onions, capsicum peppers & cumin
fried cauliflower marinated in authentic Lebanese herbs & spices
fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts
eggplant with warm chickpeas, crispy pita chips smothered with garlic yogurt sauce and sprinkled with sun dried cranberries, pomegranate seeds and pine nuts
fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro
rice, lentils & caramelized onions
a blend of beans, garlic, lemon juice, cumin & extra virgin olive oil
hand cut frites tossed with sumac & parsley with za'atar aioli
sauteed spicy potato cubes with cilantro, garlic & red pepper flakes
cucumber, carrots & celery sticks
puréed chickpeas with tahini sauce & lemon juice
hummus with seasoned sauteed mushroom and pine nuts
puréed chickpeas with tahini sauce, lemon juice mixed with capsicum
char-grilled eggplant purée with tahini & lemon juice
a blend of spicy & sweet pepper with walnuts & pomegranate molasses
a Cypriot cheese, served grilled over tomatoes & cucumbers
fried Cypriot cheese drizzled with garlic honey olive oil
classic Levantine cream cheese & extra virgin olive oil
round shaped pickled labne in olive oil & za'atar
blend of white cheeses in phyllo
Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas, Batata Harra, Mudardara & Bemieh Bzeit
Hummus, Baba Ghanoush, Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas & Batata Harra
sun-dried thyme, sesame seeds, sumac & olive oil
our blend of white cheeses
baked flat bread with cheese, tomatoes, red onions and diced falafel
minced meat, onions, tomatoes with traditional spices
minced meat with onions, parsley, Lebanese spices with melted cheese on top
minced beef Lebanese sausage, tomatoes, our blend of five cheeses
grilled halloum, roasted beets, cucumbers with walnuts over greens
grilled marinated chicken cubes over house salad
hand rolled shells consist of a mixture of beef & bulgur wheat, filled with ground beef, diced onions & almonds
our classic chickpea dip topped with sautéed lamb & pine nuts
hummus topped with marinated chicken & pine nuts
toasted pita filled with minced meat, onion, parsley, tahini sauce & Lebanese spices
phyllo pastry filled with minced beef & toasted pine nuts
house-made spicy beef sausages sautéed with fresh tomatoes & extra virgin olive oil
house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice
Assorted seasonal vegetables omelette. Served with hand cut frites
With tomatoes & kalamata olives. Served with hand cut frites
Three Eggs scrambled with goat cheese, kalamata olives, tomatoes, fresh herbs. Served with hand cut frites
Labne, chopped salad, sunny side up eggs, za'atar pita
Grilled falafel topped with poached eggs & spicy tomato sauce. Served with hand cut frites
Hummus, falafel, chopped salad, sunny side up eggs, za'atar pita
Warm chickpeas, crispy pita chips smothered with yogurt sauce
Grilled kafta meat, two poached eggs, spicy Moroccan sauce. Served with hand cut frites
char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice
char-grilled seasoned ground chicken and hand cut frites
dressed with Armagnac prune sauce served over red skin mashed potatoes & caramelized onions
Marinated baby lamb chops cooked table side on a hot stone. Served with vermicelli rice rice
Succulent marinated lamb cubes cooked table side on a hot stone. Served with vermicelli rice
char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served on a hot stone with vermicelli rice
Kibbeh krass in yogurt sauce, ground beef & mint sprinkled with toasted pine nuts. Served with vermicelli rice
Beef filet mignon cubes cooked table side on a hot stone. Served with hand cut frites
Chicken, Filet Mignon, Chicken Kafta & Beef Kafta Kebab. Served with hand cut frites
Chicken, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops & Jumbo Shrimps, Served with hand cut frites
wheat bulgur mixed w/ fresh parsley, tomatoes, onions, mint, fresh lemon juice & olive oil
greens with tomatoes, cucumbers, radish, onions & toasted za'atar pita points in a lemon sumac vinaigrette
made with chickpeas, onions, cumin & parsley
made with chickpeas, onions, capsicum peppers & cumin
fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts
fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro
rice, lentils & caramelized onions
a blend of beans, garlic, lemon juice, cumin & extra virgin olive oil
hand cut frites tossed with sumac & parsley with za'atar aioli
sauteed spicy potato cubes with cilantro, garlic & red pepper flakes
puréed chickpeas with tahini sauce & lemon juice
puréed chickpeas with tahini sauce, lemon juice mixed with capsicum
char-grilled eggplant purée with tahini & lemon juice
a blend of spicy & sweet pepper with walnuts & pomegranate molasses
a Cypriot cheese, grilled over tomatoes & cucumbers
classic Levantine cream cheese & extra virgin olive oil
blend of five cheeses in phyllo
lebanon's national dish; a mixture of lean beef & bulgur wheat, filled with a mixture of ground beef, diced onions & almonds
our classic chickpea dip topped with sautéed lamb & pine nuts
hummus topped with marinated chicken & pine nuts
phyllo pastry filled with minced beef & toasted pine nuts
house-made spicy beef sausages sautéed with fresh tomatoes & extra virgin olive oil
house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice
char-grilled chicken breast cubes, garlic toum, onions & parsley sumac mix, pickles, and sumac fries (all inside the sandwich)
Char-grilled ground chicken, seasoned with chopped onions, parsley, spices and a spread of aioli, topped with fresh mint leaves, Lebanese pickles and french fries (all inside the sandwich)
Char-grilled beef and lamb seasoned with onions, parsley, herbs, and spices, with grilled tomatoes, a spread of hummus and tahini sauce
Char-grilled lamb chunks, grilled tomatoes, onions & parsley sumac mix, with a spread of hummus and tahini sauce
Spiced Lebanese beef and lamb sausage flambéed in lemon juice, garlic toum, pickles and tomato
Marinated fried cauliflower, tomatoes and tahini sauce
Chickpea fritters, tomatoes, parsley, pickled turnips, and tahini sauce
char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice
char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served with vermicelli rice
char-grilled seasoned ground chicken and hand cut frites
succulent marinated lamb cubes. Served with vermicelli rice
grilled halloum, roasted beets, cucumbers with walnuts over greens
grilled marinated chicken cubes over house salad
wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice & olive oil
greens with tomatoes, cucumbers, radish, onions & toasted za'atar pita points in a lemon sumac vinaigrette
hand rolled stuffed grape leaves with tangy tomato, parsley and rice stuffing
topped with chévre
made with chickpeas, onions, cumin & parsley
made with chickpeas, onions, capsicum peppers & cumin
fried cauliflower marinated in authentic Lebanese herbs & spices
fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts
eggplant with warm chickpeas, crispy pita chips smothered with garlic yogurt sauce and sprinkled with sun dried cranberries, pomegranate seeds and pine nuts
fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro
rice, lentils & caramelized onions
a blend of beans, garlic, lemon juice, cumin & extra virgin olive oil
hand cut frites tossed with sumac & parsley with za'atar aioli
sautéed spicy potato cubes with cilantro, garlic & red pepper flakes
cucumber, carrots & celery sticks
puréed chickpeas with tahini sauce & lemon juice
hummus with seasoned sautéed mushroom and pine nuts
puréed chickpeas with tahini sauce, lemon juice mixed with capsicum
char-grilled eggplant purée with tahini & lemon juice
a blend of spicy & sweet pepper with walnuts & pomegranate molasses
a Cypriot cheese, served grilled over tomatoes & cucumbers
fried Cypriot cheese drizzled with garlic honey olive oil
classic Levantine cream cheese & extra virgin olive oil
round shaped pickled labne in olive oil
blend of white cheeses in phyllo
Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas, Batata Harra, Mudardara & Bemieh Bzeit
Hummus, Baba Ghanoush, Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas & Batata Harra
sun-dried thyme, sesame seeds, sumac & olive oil
our blend of white cheeses
baked flat bread with cheese, tomatoes, red onions and diced falafel
minced meat, onions, tomatoes with traditional spices
minced meat with onions, parsley, Lebanese spices with melted cheese on top
minced beef Lebanese sausage, tomatoes and cheese
grilled halloum, roasted beets, cucumbers with walnuts over greens
grilled marinated chicken cubes over house salad
hand rolled shells consist of a mixture of beef & bulgur wheat, filled with ground beef, diced onions & almonds
our classic chickpea dip topped with sautéed lamb & pine nuts
hummus topped with marinated chicken & pine nuts
toasted pita filled with minced meat, onion, parsley, tahini sauce & Lebanese spices
phyllo pastry filled with minced beef & toasted pine nuts
house-made spicy beef sausages sautéed with fresh tomatoes & extra virgin olive oil
house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice
char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice
char-grilled seasoned ground chicken and hand cut frites
tender shredded boneless chicken served on a bed of spiced rice, minced beef & garnished with sautéed assorted nuts & pistachio
shredded chicken breast, warm chickpeas, crispy pita chips smothered with yogurt sauce and sprinkled with assorted nuts
char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served on a hot stone with vermicelli rice
Kibbeh krass in yogurt sauce, ground beef & mint sprinkled with toasted pine nuts. Served with vermicelli rice
Stuffed grey zucchini with ground beef and pine nuts in a mint garlic yogurt stew. Served with vermicelli rice
Beef filet mignon cubes cooked table side on a hot stone. Served with hand cut frites
mediterranean grits & tomato Provencale
Jumbo shrimp sautéed in Lebanese Provencal sauce. Served with vermicelli rice
spiced fillet sea bass baked in a skillet with tahini over spiced potatoes topped with nuts
Char grilled bone-in whole branzino marinated in lemon, garlic and salt. Served with taratour (tomato, parsley tahini salad)
baby okra stew with lamb, tomato, onion, spices & cilantro, served with vermicelli rice
succulent lamb cubes, warm chickpeas, crispy pita chips smothered with yogurt sauce and sprinkled with sauteed diced lamb and assorted nuts
dressed with Armagnac prune sauce served over red skin mashed potatoes & caramelized onions
Marinated baby lamb chops cooked table side on a hot stone. Served with vermicelli rice rice
Succulent marinated lamb cubes cooked table side on a hot stone. Served with vermicelli rice
Braised lamb shoulder stuffed with spiced rice & minced beef garnished with nuts
Chicken, Filet Mignon, Chicken Kafta & Beef Kafta Kebab. Served with hand cut frites
Chicken, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops & Jumbo Shrimps, Served with hand cut frites
Cinsault, Grenache, Shiraz. A full bodied, impetuous, opinionated wine with bold brush strokes of strawberry, pomegranate and banana all balanced with thyme
Cinsault, Grenache. Light, dry, elegant, candy aroma
Shiraz, Cabernet-Sauvignon. Nose of red fruits, candy with very fine spices. Rich cherries and ripe strawberries
Glera. Bright and refreshing
Glera, Pinot Noir. Big minerality and salinity
Chardonnay, Pinot Noir, Semillon + (Orange Bitters). Spicy character with zesty yet rich orange flavors. Nice citric tension which balances the subtle sweetness
Pinot Noir, Grenache, Ugni Blanc. Well balanced rose with red fruit scents combined with citrus fruit aromas
Chenin Blanc, Chardonnay, Ugni Blanc, Folle Blanche. Pale and crisp, herb flavors, with a creamy character from the mousse. Light and just off-dry
Pinot Noir, Pinot Meunier, Chardonnay. Lightly stewed yellow fruits, tropical fruits, dry flowers, and notes of gingerbread
Pinot Noir, Pinot Meunier, Chardonnay. Bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts)
Chardonnay. Dry and crystalline, with thoughts of slate and stones. Perceptions of pear, lime dust, and juicy tart citrus
Pinot Noir, Chardonnay. Acidic and bitter notes, the finish brings a penetrating tautness, marked by ginger, tobacco and toastiness
Sauvignon Blanc. Pungent tropical fruit overtones, ripe grapefruit flavor and natural acidity
Alvarinho. Medium sweet with abundant mandarin orange flavors that show a slight spritz
Pinot Grigio. Refreshing, full bodied with notes of peach, honey and almond
Chardonnay, Sauv. Blanc, Viognier, Muscat, Obeideh. Crisp blend with hints of tropical fruits, lime honey
Moscato. Bubbly. Bouquet of flowers. Peach blossom, lilac, fruiting, round and delicious
Sauvignon Blanc. Beautiful length with powerful nose of sweet apples and lemon with fine oriental spices
Chardonnay. Fresh, fleshy, round and harmonious yet dry with aromas of acacia and exotic fruits
Viognier, Sauvignon Blanc, Obeideh. Crisp and so, fresh green apple, guava, quince, pineapple, rose and pinch of white pepper
Obeideh, Clairette, Sauvignon-Blanc, Chardonnay. Packed with fruit and freshness. The native obeideh variety imparts an easygoing eastern style
Obeideh, Merwah. Deep golden color with honeyed aromas, pineapple, banana, quince, apricot
Muscat, Viognier, Roussanne. Beautiful green gold color with aromas of sweet white fruit, peach, apricot, pear and violet
Chardonnay, Sauvignon Blanc. The wine has a pale yellow color, an elegant mineral nose with hints of citrus and grapefruit
Chardonnay. Bright acidity. Fresh minerality with citrus notes
Chardonnay. Fresh wine with a touch of oak with ripe musky aroma and nice roundness
Chardonnay. Powerful, buttery and complex. Notes of white flowers, dry fruits and wood
Sauvignon Blanc. Fresh and lively, with grapefruit, mango notes, fruity and aromatic, well-balanced, and elegant
Sauvignon Blanc. Fresh, dry fruity with herbaceous and citrusy notes
Chenin Blanc. Very fine, combining notes of honey, roasted apricot, Zante currants and eucalyptus
Chenin Blanc. Exclusive and prestigious appellation (43 hectares). Sweet, fine and powerful
Gewürztraminer. Gewürztraminer is one of the most aromatic grapes. Perfumed with rich lychee and rose aromas
Sémillon, Sauvignon-Blanc. Mineral and fresh. Nose of exotic white fruits and citrus fruit. Floral notes of linden and acacia
Gros Manseng, Petit Manseng. Golden colored wine, floral and elegant with hints of honey, vanilla and exotic fruits aromas
Chardonnay. Layers of oak complementing the tropical fruit flavors of Sonoma's Carneros appellation
Riesling. Dry. Scent of full ripe peaches, passionfruit, apples and citrus fruits
Albariño. Fresh and crisp with intense aroma. notes of mature white fruits. Long finish
Cabernet-Sauvignon, Shiraz, Cinsault. A nose of dark forest berries with cedar tobacco notes
Merlot. Hints of strawberries raspberries with hints of vanilla
Pinot Noir. Well balanced with red currant cherries
Malbec. Hints of plums, figs, aromas of peach jam and marmalade accompanied by vanilla scents
Tempranillo. Rich fruity and spicy
Cabernet-Sauvignon, Shiraz, Merlot. Full body, tannic with hints of plum and vanilla
Cabernet-Sauvignon, Cinsault. Splendid nose of coffee chocolate, toasted vanilla cassis
Cinsault. Subtle notes of spices, tobacco, red fruits, blackberries, floral notes, pepper
Shiraz, Cabernet-Franc, Cabernet-Sauvignon. Janny fruit baking spice
Shiraz, Marselan, Cabernet-Franc. Oak complexity with notes of vanilla, roasted coffee, cocoa, black and red fruit and cloves
Cabernet-Sauvignon. Powerful with firm tannins and long finish. Blackcurrants, ripe red fruits and spices
Shiraz, Merlot, Cabernet-Sauvignon. Savory and classic
Shiraz, Cab-Sauvignon, Cab-Franc, Mourvèdre. Fresh red fruits, spices, chocolate, woody, toasted, menthol, cigar, blackberry, and cloves
Cabernet-Sauvignon, Cinsault, Carignan. An intensely powerful vintage with smooth tannins and a spicy, warming finish
Shiraz, Cabernet-Sauvignon, Petit Verdot. Rich full bodied with ripe cherries and wild berries with a touch of cedars and clove
Shiraz, Cabernet-Sauvignon, Merlot. Plummy nose with hints of spice. Hedgerow fruit, cedar, tobacco and a note of graphite
Merlot, Shiraz, Cabernet-Sauvignon. 12 months in used French oak barrels, round and very fruity with hints of mint
Grenache, Mourvèdre, Shiraz, Sangiovese. Explosion of red fruits like cherry, wild raspberry, strawberry, currant and blackberry
Cabernet-Sauvignon, Cabernet-Franc, Merlot, Shiraz. Scent of black fruits and red berries with a hint of mint. Elegant and silky tannins
Gamay. A charming wine style with fine and intense hints of violets and red fruits sirop
Gamay. Ripe fresh red raspberries accented by orange zest, white pepper, nut oils and mineral notes
Merlot, Cabernet-Franc. Ripe and lush fruit with firm tannins and dark chocolate in the balanced finish
Merlot, Cabernet-Sauvignon. Aromatic with fragrant spices, prunes and dark berries against a backdrop of vanilla
Merlot, Cabernet-Sauvignon, Cabernet-Franc. Full body, dense, elegant tannins. Black cherry notes or candied strawberries, freshness, liquorice
Cab.-Sauvignon, Merlot, Petit Verdot, Cab.-Franc. Characterized by its finesse, bursting with fruit
Pinot Noir. One of the boldest Pinot Noir in Burgundy. This wine is savory and classic
Malbec, Tannat. Deep purple. Medium-to-full body. Ripe blackberry fruit along with a hint of licorice
Mourvèdre, Grenache, Cinsault, Carignan. Deep ruby color and an elegant bouquet of black fruit aromas and well-balanced tannins
Grenache, Shiraz. Fresh tannins, red berries and roasting notes
Grenache, Mourvèdre, Shiraz, Cinsault. Powerful and dense. Spicy aromas, black fruit, fragrant thyme and rosemary, white pepper
Sangiovese. Intense hints of red fruit, fresh notes
Sangiovese. Pleasantly tannic and structured, soft and powerful with a strong and decisive character
Nebbiolo. A powerful wine. The bouquet reveals roses, hints of violets, blackberries and blueberries
Tempranillo. Youthful, pungent summer fruit and florals. Silky texture and simple tannins
Grenache, Mourvèdre, Shiraz. Bright red berry compote fruit with hints of bramble berry and Christmas cake spice
Shiraz. Aromatic notes of blackcurrant and mulberry, classic black pepper spice and dark chocolate
Cabernet-Sauvignon. Fruity and smooth with Blackberry jam, Currant and Cassis Notes. Sweet toast and caramel finish
Zinfandel. Luscious powerful concentrated wine with Bramble berry, black berry and all spice notes
Moist chocolate cake with a heart of creamy salted caramel
Assortment of fillo pastries with nuts - When Available
Lebanese rice pudding topped with almonds, nuts and ground pistachio orange blossom syrup
Milk pudding topped with almonds, nuts and ground pistachio orange blossom syrup
Homemade pudding with honey, pistachio and fresh banana
Baked cheese topped with shredded fillo dough soaked in orange blossom syrup topped with fresh pistachio
Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops
Creamy custard topped with caramelized sugar
Your Choice of: Nutella Banana, or Nutella Strawberry, or Halawi Banana
Pineapple sorbet served in the natural fruit shell
Dessert of your choice - a birthday sparkler candle
Fresh Mint, Sage or Black Golden Tip
wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice olive oil
greens with tomatoes, cucumbers, radish, onions toasted za'atar pita points in a lemon sumac vinaigrette
topped with chevre
made with chickpeas, onions, cumin parsley
made with chickpeas, onions, capsicum peppers cumin
fried cauliflower marinated in authentic Lebanese herbs spices
fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts
eggplant with warm chickpeas, crispy pita chips smothered with garlic yogurt sauce and sprinkled with sun dried cranberries, pomegranate seeds and pine nuts
fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic cilantro
rice, lentils caramelized onions
a blend of beans, garlic, lemon juice, cumin extra virgin olive oil
hand cut frites tossed with sumac parsley with za'atar aioli
sauteed spicy potato cubes with cilantro, garlic red pepper flakes
cucumber, carrots celery sticks
puréed chickpeas with tahini sauce lemon juice
hummus with seasoned sauteed mushroom and pine nuts
puréed chickpeas with tahini sauce, lemon juice mixed with capsicum
char-grilled eggplant purée with tahini lemon juice
a blend of spicy sweet pepper with walnuts pomegranate molasses
a Cypriot cheese, served grilled over tomatoes cucumbers
fried Cypriot cheese drizzled with garlic honey olive oil
classic Levantine cream cheese extra virgin olive oil
round shaped pickled labne in olive oil za'atar
blend of white cheeses in phyllo
Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas, Batata Harra, Mudardara Bemieh Bzeit
Hummus, Baba Ghanoush, Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas Batata Harra
sun-dried thyme, sesame seeds, sumac olive oil
our blend of white cheeses
baked flat bread with cheese, tomatoes, red onions and diced falafel
minced meat, onions, tomatoes with traditional spices
minced meat with onions, parsley, Lebanese spices with melted cheese on top
minced beef Lebanese sausage, tomatoes, our blend of five cheeses
grilled halloum, roasted beets, cucumbers with walnuts over greens
grilled marinated chicken cubes over house salad
hand rolled shells consist of a mixture of beef bulgur wheat, filled with ground beef, diced onions almonds
our classic chickpea dip topped with sautéed lamb pine nuts
hummus topped with marinated chicken pine nuts
toasted pita filled with minced meat, onion, parsley, tahini sauce Lebanese spices
phyllo pastry filled with minced beef toasted pine nuts
house-made spicy beef sausages sautéed with fresh tomatoes extra virgin olive oil
house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice
Assorted seasonal vegetables omelette. Served with hand cut frites
With tomatoes kalamata olives. Served with hand cut frites
Three Eggs scrambled with goat cheese, kalamata olives, tomatoes, fresh herbs. Served with hand cut frites
Labne, chopped salad, sunny side up eggs, za'atar pita
Grilled falafel topped with poached eggs spicy tomato sauce. Served with hand cut frites
Hummus, falafel, chopped salad, sunny side up eggs, za'atar pita
Warm chickpeas, crispy pita chips smothered with yogurt sauce
Grilled kafta meat, two poached eggs, spicy Moroccan sauce. Served with hand cut frites
char-grilled chicken cubes marinated in lemon herbs with vermicelli rice
char-grilled seasoned ground chicken and hand cut frites
dressed with Armagnac prune sauce served over red skin mashed potatoes caramelized onions
Marinated baby lamb chops cooked table side on a hot stone. Served with vermicelli rice rice
Succulent marinated lamb cubes cooked table side on a hot stone. Served with vermicelli rice
char-grilled lean ground beef lamb mixed with chopped onions, parsley, herbs spices, served on a hot stone with vermicelli rice
Kibbeh krass in yogurt sauce, ground beef mint sprinkled with toasted pine nuts. Served with vermicelli rice
Beef filet mignon cubes cooked table side on a hot stone. Served with hand cut frites
Chicken, Filet Mignon, Chicken Kafta Beef Kafta Kebab. Served with hand cut frites
Chicken, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops Jumbo Shrimps, Served with hand cut frites
wheat bulgur mixed w/ fresh parsley, tomatoes, onions, mint, fresh lemon juice olive oil
greens with tomatoes, cucumbers, radish, onions toasted za'atar pita points in a lemon sumac vinaigrette
made with chickpeas, onions, cumin parsley
made with chickpeas, onions, capsicum peppers cumin
fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts
fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic cilantro
rice, lentils caramelized onions
a blend of beans, garlic, lemon juice, cumin extra virgin olive oil
hand cut frites tossed with sumac parsley with za'atar aioli
sauteed spicy potato cubes with cilantro, garlic red pepper flakes
puréed chickpeas with tahini sauce lemon juice
puréed chickpeas with tahini sauce, lemon juice mixed with capsicum
char-grilled eggplant purée with tahini lemon juice
a blend of spicy sweet pepper with walnuts pomegranate molasses
a Cypriot cheese, grilled over tomatoes cucumbers
classic Levantine cream cheese extra virgin olive oil
blend of five cheeses in phyllo
lebanon's national dish; a mixture of lean beef bulgur wheat, filled with a mixture of ground beef, diced onions almonds
our classic chickpea dip topped with sautéed lamb pine nuts
hummus topped with marinated chicken pine nuts
phyllo pastry filled with minced beef toasted pine nuts
house-made spicy beef sausages sautéed with fresh tomatoes extra virgin olive oil
house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice
char-grilled chicken breast cubes, garlic toum, onions parsley sumac mix, pickles, and sumac fries (all inside the sandwich)
Char-grilled ground chicken, seasoned with chopped onions, parsley, spices and a spread of aioli, topped with fresh mint leaves, Lebanese pickles and french fries (all inside the sandwich)
Char-grilled beef and lamb seasoned with onions, parsley, herbs, and spices, with grilled tomatoes, a spread of hummus and tahini sauce
Char-grilled lamb chunks, grilled tomatoes, onions parsley sumac mix, with a spread of hummus and tahini sauce
Spiced Lebanese beef and lamb sausage flambéed in lemon juice, garlic toum, pickles and tomato
Marinated fried cauliflower, tomatoes and tahini sauce
Chickpea fritters, tomatoes, parsley, pickled turnips, and tahini sauce
char-grilled chicken cubes marinated in lemon herbs with vermicelli rice
char-grilled lean ground beef lamb mixed with chopped onions, parsley, herbs spices, served with vermicelli rice
char-grilled seasoned ground chicken and hand cut frites
succulent marinated lamb cubes. Served with vermicelli rice
grilled halloum, roasted beets, cucumbers with walnuts over greens
grilled marinated chicken cubes over house salad
wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice olive oil
greens with tomatoes, cucumbers, radish, onions toasted za'atar pita points in a lemon sumac vinaigrette
hand rolled stuffed grape leaves with tangy tomato, parsley and rice stuffing
topped with chévre
made with chickpeas, onions, cumin parsley
made with chickpeas, onions, capsicum peppers cumin
fried cauliflower marinated in authentic Lebanese herbs spices
fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts
eggplant with warm chickpeas, crispy pita chips smothered with garlic yogurt sauce and sprinkled with sun dried cranberries, pomegranate seeds and pine nuts
fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic cilantro
rice, lentils caramelized onions
a blend of beans, garlic, lemon juice, cumin extra virgin olive oil
hand cut frites tossed with sumac parsley with za'atar aioli
sautéed spicy potato cubes with cilantro, garlic red pepper flakes
cucumber, carrots celery sticks
puréed chickpeas with tahini sauce lemon juice
hummus with seasoned sautéed mushroom and pine nuts
puréed chickpeas with tahini sauce, lemon juice mixed with capsicum
char-grilled eggplant purée with tahini lemon juice
a blend of spicy sweet pepper with walnuts pomegranate molasses
a Cypriot cheese, served grilled over tomatoes cucumbers
fried Cypriot cheese drizzled with garlic honey olive oil
classic Levantine cream cheese extra virgin olive oil
round shaped pickled labne in olive oil
blend of white cheeses in phyllo
Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas, Batata Harra, Mudardara Bemieh Bzeit
Hummus, Baba Ghanoush, Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas Batata Harra
sun-dried thyme, sesame seeds, sumac olive oil
our blend of white cheeses
baked flat bread with cheese, tomatoes, red onions and diced falafel
minced meat, onions, tomatoes with traditional spices
minced meat with onions, parsley, Lebanese spices with melted cheese on top
minced beef Lebanese sausage, tomatoes and cheese
grilled halloum, roasted beets, cucumbers with walnuts over greens
grilled marinated chicken cubes over house salad
hand rolled shells consist of a mixture of beef bulgur wheat, filled with ground beef, diced onions almonds
our classic chickpea dip topped with sautéed lamb pine nuts
hummus topped with marinated chicken pine nuts
toasted pita filled with minced meat, onion, parsley, tahini sauce Lebanese spices
phyllo pastry filled with minced beef toasted pine nuts
house-made spicy beef sausages sautéed with fresh tomatoes extra virgin olive oil
house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice
char-grilled chicken cubes marinated in lemon herbs with vermicelli rice
char-grilled seasoned ground chicken and hand cut frites
tender shredded boneless chicken served on a bed of spiced rice, minced beef garnished with sautéed assorted nuts pistachio
shredded chicken breast, warm chickpeas, crispy pita chips smothered with yogurt sauce and sprinkled with assorted nuts
char-grilled lean ground beef lamb mixed with chopped onions, parsley, herbs spices, served on a hot stone with vermicelli rice
Kibbeh krass in yogurt sauce, ground beef mint sprinkled with toasted pine nuts. Served with vermicelli rice
Stuffed grey zucchini with ground beef and pine nuts in a mint garlic yogurt stew. Served with vermicelli rice
Beef filet mignon cubes cooked table side on a hot stone. Served with hand cut frites
mediterranean grits tomato Provencale
Jumbo shrimp sautéed in Lebanese Provencal sauce. Served with vermicelli rice
spiced fillet sea bass baked in a skillet with tahini over spiced potatoes topped with nuts
Char grilled bone-in whole branzino marinated in lemon, garlic and salt. Served with taratour (tomato, parsley tahini salad)
baby okra stew with lamb, tomato, onion, spices cilantro, served with vermicelli rice
succulent lamb cubes, warm chickpeas, crispy pita chips smothered with yogurt sauce and sprinkled with sauteed diced lamb and assorted nuts
dressed with Armagnac prune sauce served over red skin mashed potatoes caramelized onions
Marinated baby lamb chops cooked table side on a hot stone. Served with vermicelli rice rice
Succulent marinated lamb cubes cooked table side on a hot stone. Served with vermicelli rice
Braised lamb shoulder stuffed with spiced rice minced beef garnished with nuts
Chicken, Filet Mignon, Chicken Kafta Beef Kafta Kebab. Served with hand cut frites
Chicken, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops Jumbo Shrimps, Served with hand cut frites
Cinsault, Grenache, Shiraz. A full bodied, impetuous, opinionated wine with bold brush strokes of strawberry, pomegranate and banana all balanced with thyme
Cinsault, Grenache. Light, dry, elegant, candy aroma
Shiraz, Cabernet-Sauvignon. Nose of red fruits, candy with very fine spices. Rich cherries and ripe strawberries
Glera. Bright and refreshing
Glera, Pinot Noir. Big minerality and salinity
Chardonnay, Pinot Noir, Semillon + (Orange Bitters). Spicy character with zesty yet rich orange flavors. Nice citric tension which balances the subtle sweetness
Pinot Noir, Grenache, Ugni Blanc. Well balanced rose with red fruit scents combined with citrus fruit aromas
Chenin Blanc, Chardonnay, Ugni Blanc, Folle Blanche. Pale and crisp, herb flavors, with a creamy character from the mousse. Light and just off-dry
Pinot Noir, Pinot Meunier, Chardonnay. Lightly stewed yellow fruits, tropical fruits, dry flowers, and notes of gingerbread
Pinot Noir, Pinot Meunier, Chardonnay. Bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts)
Chardonnay. Dry and crystalline, with thoughts of slate and stones. Perceptions of pear, lime dust, and juicy tart citrus
Pinot Noir, Chardonnay. Acidic and bitter notes, the finish brings a penetrating tautness, marked by ginger, tobacco and toastiness
Sauvignon Blanc. Pungent tropical fruit overtones, ripe grapefruit flavor and natural acidity
Alvarinho. Medium sweet with abundant mandarin orange flavors that show a slight spritz
Pinot Grigio. Refreshing, full bodied with notes of peach, honey and almond
Chardonnay, Sauv. Blanc, Viognier, Muscat, Obeideh. Crisp blend with hints of tropical fruits, lime & honey
Moscato. Bubbly. Bouquet of flowers. Peach blossom, lilac, fruiting, round and delicious
Sauvignon Blanc. Beautiful length with powerful nose of sweet apples and lemon with fine oriental spices
Chardonnay. Fresh, fleshy, round and harmonious yet dry with aromas of acacia and exotic fruits
Viognier, Sauvignon Blanc, Obeideh. Crisp and so, fresh green apple, guava, quince, pineapple, rose and pinch of white pepper
Obeideh, Clairette, Sauvignon-Blanc, Chardonnay. Packed with fruit and freshness. The native obeideh variety imparts an easygoing eastern style
Obeideh, Merwah. Deep golden color with honeyed aromas, pineapple, banana, quince, apricot
Muscat, Viognier, Roussanne. Beautiful green gold color with aromas of sweet white fruit, peach, apricot, pear and violet
Chardonnay, Sauvignon Blanc. The wine has a pale yellow color, an elegant mineral nose with hints of citrus and grapefruit
Chardonnay. Bright acidity. Fresh minerality with citrus notes
Chardonnay. Fresh wine with a touch of oak with ripe musky aroma and nice roundness
Chardonnay. Powerful, buttery and complex. Notes of white flowers, dry fruits and wood
Sauvignon Blanc. Fresh and lively, with grapefruit, mango notes, fruity and aromatic, well-balanced, and elegant
Sauvignon Blanc. Fresh, dry & fruity with herbaceous and citrusy notes
Chenin Blanc. Very fine, combining notes of honey, roasted apricot, Zante currants and eucalyptus
Chenin Blanc. Exclusive and prestigious appellation (43 hectares). Sweet, fine and powerful
Gewürztraminer. Gewürztraminer is one of the most aromatic grapes. Perfumed with rich lychee and rose aromas
Sémillon, Sauvignon-Blanc. Mineral and fresh. Nose of exotic white fruits and citrus fruit. Floral notes of linden and acacia
Gros Manseng, Petit Manseng. Golden colored wine, floral and elegant with hints of honey, vanilla and exotic fruits aromas
Chardonnay. Layers of oak complementing the tropical fruit flavors of Sonoma's Carneros appellation
Riesling. Dry. Scent of full ripe peaches, passionfruit, apples and citrus fruits
Albariño. Fresh and crisp with intense aroma. notes of mature white fruits. Long finish
Cabernet-Sauvignon, Shiraz, Cinsault. A nose of dark forest berries with cedar & tobacco notes
Merlot. Hints of strawberries & raspberries with hints of vanilla
Pinot Noir. Well balanced with red currant & cherries
Malbec. Hints of plums, figs, aromas of peach jam and marmalade accompanied by vanilla scents
Tempranillo. Rich fruity and spicy
Cabernet-Sauvignon, Shiraz, Merlot. Full body, tannic with hints of plum and vanilla
Cabernet-Sauvignon, Cinsault. Splendid nose of coffee & chocolate, toasted vanilla & cassis
Cinsault. Subtle notes of spices, tobacco, red fruits, blackberries, floral notes, pepper
Shiraz, Cabernet-Franc, Cabernet-Sauvignon. Janny fruit & baking spice
Shiraz, Marselan, Cabernet-Franc. Oak complexity with notes of vanilla, roasted coffee, cocoa, black and red fruit and cloves
Cabernet-Sauvignon. Powerful with firm tannins and long finish. Blackcurrants, ripe red fruits and spices
Shiraz, Merlot, Cabernet-Sauvignon. Savory and classic
Shiraz, Cab-Sauvignon, Cab-Franc, Mourvèdre. Fresh red fruits, spices, chocolate, woody, toasted, menthol, cigar, blackberry, and cloves
Cabernet-Sauvignon, Cinsault, Carignan. An intensely powerful vintage with smooth tannins and a spicy, warming finish
Shiraz, Cabernet-Sauvignon, Petit Verdot. Rich & full bodied with ripe cherries and wild berries with a touch of cedars and clove
Shiraz, Cabernet-Sauvignon, Merlot. Plummy nose with hints of spice. Hedgerow fruit, cedar, tobacco and a note of graphite
Merlot, Shiraz, Cabernet-Sauvignon. 12 months in used French oak barrels, round and very fruity with hints of mint
Grenache, Mourvèdre, Shiraz, Sangiovese. Explosion of red fruits like cherry, wild raspberry, strawberry, currant and blackberry
Cabernet-Sauvignon, Cabernet-Franc, Merlot, Shiraz. Scent of black fruits and red berries with a hint of mint. Elegant and silky tannins
Gamay. A charming wine style with fine and intense hints of violets and red fruits sirop
Gamay. Ripe fresh red raspberries accented by orange zest, white pepper, nut oils and mineral notes
Merlot, Cabernet-Franc. Ripe and lush fruit with firm tannins and dark chocolate in the balanced finish
Merlot, Cabernet-Sauvignon. Aromatic with fragrant spices, prunes and dark berries against a backdrop of vanilla
Merlot, Cabernet-Sauvignon, Cabernet-Franc. Full body, dense, elegant tannins. Black cherry notes or candied strawberries, freshness, liquorice
Cab.-Sauvignon, Merlot, Petit Verdot, Cab.-Franc. Characterized by its finesse, bursting with fruit
Pinot Noir. One of the boldest Pinot Noir in Burgundy. This wine is savory and classic
Malbec, Tannat. Deep purple. Medium-to-full body. Ripe blackberry fruit along with a hint of licorice
Mourvèdre, Grenache, Cinsault, Carignan. Deep ruby color and an elegant bouquet of black fruit aromas and well-balanced tannins
Grenache, Shiraz. Fresh tannins, red berries and roasting notes
Grenache, Mourvèdre, Shiraz, Cinsault. Powerful and dense. Spicy aromas, black fruit, fragrant thyme and rosemary, white pepper
Sangiovese. Intense hints of red fruit, fresh notes
Sangiovese. Pleasantly tannic and structured, soft and powerful with a strong and decisive character
Nebbiolo. A powerful wine. The bouquet reveals roses, hints of violets, blackberries and blueberries
Tempranillo. Youthful, pungent summer fruit and florals. Silky texture and simple tannins
Grenache, Mourvèdre, Shiraz. Bright red berry compote fruit with hints of bramble berry and Christmas cake spice
Shiraz. Aromatic notes of blackcurrant and mulberry, classic black pepper spice and dark chocolate
Cabernet-Sauvignon. Fruity and smooth with Blackberry jam, Currant and Cassis Notes. Sweet toast and caramel finish
Zinfandel. Luscious powerful concentrated wine with Bramble berry, black berry and all spice notes
Moist chocolate cake with a heart of creamy salted caramel
Assortment of fillo pastries with nuts - When Available
Lebanese rice pudding topped with almonds, nuts and ground pistachio & orange blossom syrup
Milk pudding topped with almonds, nuts and ground pistachio & orange blossom syrup
Homemade pudding with honey, pistachio and fresh banana
Baked cheese topped with shredded fillo dough soaked in orange blossom syrup topped with fresh pistachio
Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops
Creamy custard topped with caramelized sugar
Your Choice of: Nutella & Banana, or Nutella & Strawberry, or Halawi & Banana
Pineapple sorbet served in the natural fruit shell
Dessert of your choice - a birthday sparkler candle
Fresh Mint, Sage or Black Golden Tip
wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice & olive oil
greens with tomatoes, cucumbers, radish, onions & toasted za'atar pita points in a lemon sumac vinaigrette
topped with chevre
made with chickpeas, onions, cumin & parsley
made with chickpeas, onions, capsicum peppers & cumin
fried cauliflower marinated in authentic Lebanese herbs & spices
fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts
eggplant with warm chickpeas, crispy pita chips smothered with garlic yogurt sauce and sprinkled with sun dried cranberries, pomegranate seeds and pine nuts
fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro
rice, lentils & caramelized onions
a blend of beans, garlic, lemon juice, cumin & extra virgin olive oil
hand cut frites tossed with sumac & parsley with za'atar aioli
sauteed spicy potato cubes with cilantro, garlic & red pepper flakes
cucumber, carrots & celery sticks
puréed chickpeas with tahini sauce & lemon juice
hummus with seasoned sauteed mushroom and pine nuts
puréed chickpeas with tahini sauce, lemon juice mixed with capsicum
char-grilled eggplant purée with tahini & lemon juice
a blend of spicy & sweet pepper with walnuts & pomegranate molasses
a Cypriot cheese, served grilled over tomatoes & cucumbers
fried Cypriot cheese drizzled with garlic honey olive oil
classic Levantine cream cheese & extra virgin olive oil
round shaped pickled labne in olive oil & za'atar
blend of white cheeses in phyllo
Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas, Batata Harra, Mudardara & Bemieh Bzeit
Hummus, Baba Ghanoush, Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas & Batata Harra
sun-dried thyme, sesame seeds, sumac & olive oil
our blend of white cheeses
baked flat bread with cheese, tomatoes, red onions and diced falafel
minced meat, onions, tomatoes with traditional spices
minced meat with onions, parsley, Lebanese spices with melted cheese on top
minced beef Lebanese sausage, tomatoes, our blend of five cheeses
grilled halloum, roasted beets, cucumbers with walnuts over greens
grilled marinated chicken cubes over house salad
hand rolled shells consist of a mixture of beef & bulgur wheat, filled with ground beef, diced onions & almonds
our classic chickpea dip topped with sautéed lamb & pine nuts
hummus topped with marinated chicken & pine nuts
toasted pita filled with minced meat, onion, parsley, tahini sauce & Lebanese spices
phyllo pastry filled with minced beef & toasted pine nuts
house-made spicy beef sausages sautéed with fresh tomatoes & extra virgin olive oil
house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice
Assorted seasonal vegetables omelette. Served with hand cut frites
With tomatoes & kalamata olives. Served with hand cut frites
Three Eggs scrambled with goat cheese, kalamata olives, tomatoes, fresh herbs. Served with hand cut frites
Labne, chopped salad, sunny side up eggs, za'atar pita
Grilled falafel topped with poached eggs & spicy tomato sauce. Served with hand cut frites
Hummus, falafel, chopped salad, sunny side up eggs, za'atar pita
Warm chickpeas, crispy pita chips smothered with yogurt sauce
Grilled kafta meat, two poached eggs, spicy Moroccan sauce. Served with hand cut frites
char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice
char-grilled seasoned ground chicken and hand cut frites
dressed with Armagnac prune sauce served over red skin mashed potatoes & caramelized onions
Marinated baby lamb chops cooked table side on a hot stone. Served with vermicelli rice rice
Succulent marinated lamb cubes cooked table side on a hot stone. Served with vermicelli rice
char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served on a hot stone with vermicelli rice
Kibbeh krass in yogurt sauce, ground beef & mint sprinkled with toasted pine nuts. Served with vermicelli rice
Beef filet mignon cubes cooked table side on a hot stone. Served with hand cut frites
Chicken, Filet Mignon, Chicken Kafta & Beef Kafta Kebab. Served with hand cut frites
Chicken, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops & Jumbo Shrimps, Served with hand cut frites
wheat bulgur mixed w/ fresh parsley, tomatoes, onions, mint, fresh lemon juice & olive oil
greens with tomatoes, cucumbers, radish, onions & toasted za'atar pita points in a lemon sumac vinaigrette
made with chickpeas, onions, cumin & parsley
made with chickpeas, onions, capsicum peppers & cumin
fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts
fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro
rice, lentils & caramelized onions
a blend of beans, garlic, lemon juice, cumin & extra virgin olive oil
hand cut frites tossed with sumac & parsley with za'atar aioli
sauteed spicy potato cubes with cilantro, garlic & red pepper flakes
puréed chickpeas with tahini sauce & lemon juice
puréed chickpeas with tahini sauce, lemon juice mixed with capsicum
char-grilled eggplant purée with tahini & lemon juice
a blend of spicy & sweet pepper with walnuts & pomegranate molasses
a Cypriot cheese, grilled over tomatoes & cucumbers
classic Levantine cream cheese & extra virgin olive oil
blend of five cheeses in phyllo
lebanon's national dish; a mixture of lean beef & bulgur wheat, filled with a mixture of ground beef, diced onions & almonds
our classic chickpea dip topped with sautéed lamb & pine nuts
hummus topped with marinated chicken & pine nuts
phyllo pastry filled with minced beef & toasted pine nuts
house-made spicy beef sausages sautéed with fresh tomatoes & extra virgin olive oil
house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice
char-grilled chicken breast cubes, garlic toum, onions & parsley sumac mix, pickles, and sumac fries (all inside the sandwich)
Char-grilled ground chicken, seasoned with chopped onions, parsley, spices and a spread of aioli, topped with fresh mint leaves, Lebanese pickles and french fries (all inside the sandwich)
Char-grilled beef and lamb seasoned with onions, parsley, herbs, and spices, with grilled tomatoes, a spread of hummus and tahini sauce
Char-grilled lamb chunks, grilled tomatoes, onions & parsley sumac mix, with a spread of hummus and tahini sauce
Spiced Lebanese beef and lamb sausage flambéed in lemon juice, garlic toum, pickles and tomato
Marinated fried cauliflower, tomatoes and tahini sauce
Chickpea fritters, tomatoes, parsley, pickled turnips, and tahini sauce
char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice
char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served with vermicelli rice
char-grilled seasoned ground chicken and hand cut frites
succulent marinated lamb cubes. Served with vermicelli rice
grilled halloum, roasted beets, cucumbers with walnuts over greens
grilled marinated chicken cubes over house salad
wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice & olive oil
greens with tomatoes, cucumbers, radish, onions & toasted za'atar pita points in a lemon sumac vinaigrette
hand rolled stuffed grape leaves with tangy tomato, parsley and rice stuffing
topped with chévre
made with chickpeas, onions, cumin & parsley
made with chickpeas, onions, capsicum peppers & cumin
fried cauliflower marinated in authentic Lebanese herbs & spices
fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts
eggplant with warm chickpeas, crispy pita chips smothered with garlic yogurt sauce and sprinkled with sun dried cranberries, pomegranate seeds and pine nuts
fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro
rice, lentils & caramelized onions
a blend of beans, garlic, lemon juice, cumin & extra virgin olive oil
hand cut frites tossed with sumac & parsley with za'atar aioli
sautéed spicy potato cubes with cilantro, garlic & red pepper flakes
cucumber, carrots & celery sticks
puréed chickpeas with tahini sauce & lemon juice
hummus with seasoned sautéed mushroom and pine nuts
puréed chickpeas with tahini sauce, lemon juice mixed with capsicum
char-grilled eggplant purée with tahini & lemon juice
a blend of spicy & sweet pepper with walnuts & pomegranate molasses
a Cypriot cheese, served grilled over tomatoes & cucumbers
fried Cypriot cheese drizzled with garlic honey olive oil
classic Levantine cream cheese & extra virgin olive oil
round shaped pickled labne in olive oil
blend of white cheeses in phyllo
Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas, Batata Harra, Mudardara & Bemieh Bzeit
Hummus, Baba Ghanoush, Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas & Batata Harra
sun-dried thyme, sesame seeds, sumac & olive oil
our blend of white cheeses
baked flat bread with cheese, tomatoes, red onions and diced falafel
minced meat, onions, tomatoes with traditional spices
minced meat with onions, parsley, Lebanese spices with melted cheese on top
minced beef Lebanese sausage, tomatoes and cheese
grilled halloum, roasted beets, cucumbers with walnuts over greens
grilled marinated chicken cubes over house salad
hand rolled shells consist of a mixture of beef & bulgur wheat, filled with ground beef, diced onions & almonds
our classic chickpea dip topped with sautéed lamb & pine nuts
hummus topped with marinated chicken & pine nuts
toasted pita filled with minced meat, onion, parsley, tahini sauce & Lebanese spices
phyllo pastry filled with minced beef & toasted pine nuts
house-made spicy beef sausages sautéed with fresh tomatoes & extra virgin olive oil
house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice
char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice
char-grilled seasoned ground chicken and hand cut frites
tender shredded boneless chicken served on a bed of spiced rice, minced beef & garnished with sautéed assorted nuts & pistachio
shredded chicken breast, warm chickpeas, crispy pita chips smothered with yogurt sauce and sprinkled with assorted nuts
char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served on a hot stone with vermicelli rice
Kibbeh krass in yogurt sauce, ground beef & mint sprinkled with toasted pine nuts. Served with vermicelli rice
Stuffed grey zucchini with ground beef and pine nuts in a mint garlic yogurt stew. Served with vermicelli rice
Beef filet mignon cubes cooked table side on a hot stone. Served with hand cut frites
mediterranean grits & tomato Provencale
Jumbo shrimp sautéed in Lebanese Provencal sauce. Served with vermicelli rice
spiced fillet sea bass baked in a skillet with tahini over spiced potatoes topped with nuts
Char grilled bone-in whole branzino marinated in lemon, garlic and salt. Served with taratour (tomato, parsley tahini salad)
baby okra stew with lamb, tomato, onion, spices & cilantro, served with vermicelli rice
succulent lamb cubes, warm chickpeas, crispy pita chips smothered with yogurt sauce and sprinkled with sauteed diced lamb and assorted nuts
dressed with Armagnac prune sauce served over red skin mashed potatoes & caramelized onions
Marinated baby lamb chops cooked table side on a hot stone. Served with vermicelli rice rice
Succulent marinated lamb cubes cooked table side on a hot stone. Served with vermicelli rice
Braised lamb shoulder stuffed with spiced rice & minced beef garnished with nuts
Chicken, Filet Mignon, Chicken Kafta & Beef Kafta Kebab. Served with hand cut frites
Chicken, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops & Jumbo Shrimps, Served with hand cut frites
