Au Za'Atar - East Village

Moist chocolate cake with a heart of creamy salted caramel

Assortment of fillo pastries with nuts - When Available

Lebanese rice pudding topped with almonds, nuts and ground pistachio & orange blossom syrup

Milk pudding topped with almonds, nuts and ground pistachio & orange blossom syrup

Homemade pudding with honey, pistachio and fresh banana

Baked cheese topped with shredded fillo dough soaked in orange blossom syrup topped with fresh pistachio

Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops

Creamy custard topped with caramelized sugar

Your Choice of: Nutella & Banana, or Nutella & Strawberry, or Halawi & Banana

Pineapple sorbet served in the natural fruit shell

Dessert of your choice - a birthday sparkler candle

Fresh Mint, Sage or Black Golden Tip

wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice & olive oil

greens with tomatoes, cucumbers, radish, onions & toasted za'atar pita points in a lemon sumac vinaigrette

topped with chevre

made with chickpeas, onions, cumin & parsley

made with chickpeas, onions, capsicum peppers & cumin

fried cauliflower marinated in authentic Lebanese herbs & spices

fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts

eggplant with warm chickpeas, crispy pita chips smothered with garlic yogurt sauce and sprinkled with sun dried cranberries, pomegranate seeds and pine nuts

fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro

rice, lentils & caramelized onions

a blend of beans, garlic, lemon juice, cumin & extra virgin olive oil

hand cut frites tossed with sumac & parsley with za'atar aioli

sauteed spicy potato cubes with cilantro, garlic & red pepper flakes

cucumber, carrots & celery sticks

puréed chickpeas with tahini sauce & lemon juice

hummus with seasoned sauteed mushroom and pine nuts

puréed chickpeas with tahini sauce, lemon juice mixed with capsicum

char-grilled eggplant purée with tahini & lemon juice

a blend of spicy & sweet pepper with walnuts & pomegranate molasses

a Cypriot cheese, served grilled over tomatoes & cucumbers

fried Cypriot cheese drizzled with garlic honey olive oil

classic Levantine cream cheese & extra virgin olive oil

round shaped pickled labne in olive oil & za'atar

blend of white cheeses in phyllo

Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas, Batata Harra, Mudardara & Bemieh Bzeit

Hummus, Baba Ghanoush, Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas & Batata Harra

sun-dried thyme, sesame seeds, sumac & olive oil

our blend of white cheeses

baked flat bread with cheese, tomatoes, red onions and diced falafel

minced meat, onions, tomatoes with traditional spices

minced meat with onions, parsley, Lebanese spices with melted cheese on top

minced beef Lebanese sausage, tomatoes, our blend of five cheeses

grilled halloum, roasted beets, cucumbers with walnuts over greens

grilled marinated chicken cubes over house salad

hand rolled shells consist of a mixture of beef & bulgur wheat, filled with ground beef, diced onions & almonds

our classic chickpea dip topped with sautéed lamb & pine nuts

hummus topped with marinated chicken & pine nuts

toasted pita filled with minced meat, onion, parsley, tahini sauce & Lebanese spices

phyllo pastry filled with minced beef & toasted pine nuts

house-made spicy beef sausages sautéed with fresh tomatoes & extra virgin olive oil

house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice

Assorted seasonal vegetables omelette. Served with hand cut frites

With tomatoes & kalamata olives. Served with hand cut frites

Three Eggs scrambled with goat cheese, kalamata olives, tomatoes, fresh herbs. Served with hand cut frites

Labne, chopped salad, sunny side up eggs, za'atar pita

Grilled falafel topped with poached eggs & spicy tomato sauce. Served with hand cut frites

Hummus, falafel, chopped salad, sunny side up eggs, za'atar pita

Warm chickpeas, crispy pita chips smothered with yogurt sauce

Grilled kafta meat, two poached eggs, spicy Moroccan sauce. Served with hand cut frites

char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice

char-grilled seasoned ground chicken and hand cut frites

dressed with Armagnac prune sauce served over red skin mashed potatoes & caramelized onions

Marinated baby lamb chops cooked table side on a hot stone. Served with vermicelli rice rice

Succulent marinated lamb cubes cooked table side on a hot stone. Served with vermicelli rice

char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served on a hot stone with vermicelli rice

Kibbeh krass in yogurt sauce, ground beef & mint sprinkled with toasted pine nuts. Served with vermicelli rice

Beef filet mignon cubes cooked table side on a hot stone. Served with hand cut frites

Chicken, Filet Mignon, Chicken Kafta & Beef Kafta Kebab. Served with hand cut frites

Chicken, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops & Jumbo Shrimps, Served with hand cut frites

wheat bulgur mixed w/ fresh parsley, tomatoes, onions, mint, fresh lemon juice & olive oil

greens with tomatoes, cucumbers, radish, onions & toasted za'atar pita points in a lemon sumac vinaigrette

made with chickpeas, onions, cumin & parsley

made with chickpeas, onions, capsicum peppers & cumin

fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts

fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro

rice, lentils & caramelized onions

a blend of beans, garlic, lemon juice, cumin & extra virgin olive oil

hand cut frites tossed with sumac & parsley with za'atar aioli

sauteed spicy potato cubes with cilantro, garlic & red pepper flakes

puréed chickpeas with tahini sauce & lemon juice

puréed chickpeas with tahini sauce, lemon juice mixed with capsicum

char-grilled eggplant purée with tahini & lemon juice

a blend of spicy & sweet pepper with walnuts & pomegranate molasses

a Cypriot cheese, grilled over tomatoes & cucumbers

classic Levantine cream cheese & extra virgin olive oil

blend of five cheeses in phyllo

lebanon's national dish; a mixture of lean beef & bulgur wheat, filled with a mixture of ground beef, diced onions & almonds

our classic chickpea dip topped with sautéed lamb & pine nuts

hummus topped with marinated chicken & pine nuts

phyllo pastry filled with minced beef & toasted pine nuts

house-made spicy beef sausages sautéed with fresh tomatoes & extra virgin olive oil

house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice

char-grilled chicken breast cubes, garlic toum, onions & parsley sumac mix, pickles, and sumac fries (all inside the sandwich)

Char-grilled ground chicken, seasoned with chopped onions, parsley, spices and a spread of aioli, topped with fresh mint leaves, Lebanese pickles and french fries (all inside the sandwich)

Char-grilled beef and lamb seasoned with onions, parsley, herbs, and spices, with grilled tomatoes, a spread of hummus and tahini sauce

Char-grilled lamb chunks, grilled tomatoes, onions & parsley sumac mix, with a spread of hummus and tahini sauce

Spiced Lebanese beef and lamb sausage flambéed in lemon juice, garlic toum, pickles and tomato

Marinated fried cauliflower, tomatoes and tahini sauce

Chickpea fritters, tomatoes, parsley, pickled turnips, and tahini sauce

char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice

char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served with vermicelli rice

char-grilled seasoned ground chicken and hand cut frites

succulent marinated lamb cubes. Served with vermicelli rice

grilled halloum, roasted beets, cucumbers with walnuts over greens

grilled marinated chicken cubes over house salad

wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice & olive oil

greens with tomatoes, cucumbers, radish, onions & toasted za'atar pita points in a lemon sumac vinaigrette

hand rolled stuffed grape leaves with tangy tomato, parsley and rice stuffing

topped with chévre

made with chickpeas, onions, cumin & parsley

made with chickpeas, onions, capsicum peppers & cumin

fried cauliflower marinated in authentic Lebanese herbs & spices

fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts

eggplant with warm chickpeas, crispy pita chips smothered with garlic yogurt sauce and sprinkled with sun dried cranberries, pomegranate seeds and pine nuts

fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro

rice, lentils & caramelized onions

a blend of beans, garlic, lemon juice, cumin & extra virgin olive oil

hand cut frites tossed with sumac & parsley with za'atar aioli

sautéed spicy potato cubes with cilantro, garlic & red pepper flakes

cucumber, carrots & celery sticks

puréed chickpeas with tahini sauce & lemon juice

hummus with seasoned sautéed mushroom and pine nuts

puréed chickpeas with tahini sauce, lemon juice mixed with capsicum

char-grilled eggplant purée with tahini & lemon juice

a blend of spicy & sweet pepper with walnuts & pomegranate molasses

a Cypriot cheese, served grilled over tomatoes & cucumbers

fried Cypriot cheese drizzled with garlic honey olive oil

classic Levantine cream cheese & extra virgin olive oil

round shaped pickled labne in olive oil

blend of white cheeses in phyllo

Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas, Batata Harra, Mudardara & Bemieh Bzeit

Hummus, Baba Ghanoush, Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas & Batata Harra

sun-dried thyme, sesame seeds, sumac & olive oil

our blend of white cheeses

baked flat bread with cheese, tomatoes, red onions and diced falafel

minced meat, onions, tomatoes with traditional spices

minced meat with onions, parsley, Lebanese spices with melted cheese on top

minced beef Lebanese sausage, tomatoes and cheese

grilled halloum, roasted beets, cucumbers with walnuts over greens

grilled marinated chicken cubes over house salad

hand rolled shells consist of a mixture of beef & bulgur wheat, filled with ground beef, diced onions & almonds

our classic chickpea dip topped with sautéed lamb & pine nuts

hummus topped with marinated chicken & pine nuts

toasted pita filled with minced meat, onion, parsley, tahini sauce & Lebanese spices

phyllo pastry filled with minced beef & toasted pine nuts

house-made spicy beef sausages sautéed with fresh tomatoes & extra virgin olive oil

house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice

char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice

char-grilled seasoned ground chicken and hand cut frites

tender shredded boneless chicken served on a bed of spiced rice, minced beef & garnished with sautéed assorted nuts & pistachio

shredded chicken breast, warm chickpeas, crispy pita chips smothered with yogurt sauce and sprinkled with assorted nuts

char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served on a hot stone with vermicelli rice

Kibbeh krass in yogurt sauce, ground beef & mint sprinkled with toasted pine nuts. Served with vermicelli rice

Stuffed grey zucchini with ground beef and pine nuts in a mint garlic yogurt stew. Served with vermicelli rice

Beef filet mignon cubes cooked table side on a hot stone. Served with hand cut frites

mediterranean grits & tomato Provencale

Jumbo shrimp sautéed in Lebanese Provencal sauce. Served with vermicelli rice

spiced fillet sea bass baked in a skillet with tahini over spiced potatoes topped with nuts

Char grilled bone-in whole branzino marinated in lemon, garlic and salt. Served with taratour (tomato, parsley tahini salad)

baby okra stew with lamb, tomato, onion, spices & cilantro, served with vermicelli rice

succulent lamb cubes, warm chickpeas, crispy pita chips smothered with yogurt sauce and sprinkled with sauteed diced lamb and assorted nuts

dressed with Armagnac prune sauce served over red skin mashed potatoes & caramelized onions

Marinated baby lamb chops cooked table side on a hot stone. Served with vermicelli rice rice

Succulent marinated lamb cubes cooked table side on a hot stone. Served with vermicelli rice

Braised lamb shoulder stuffed with spiced rice & minced beef garnished with nuts

Chicken, Filet Mignon, Chicken Kafta & Beef Kafta Kebab. Served with hand cut frites

Chicken, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops & Jumbo Shrimps, Served with hand cut frites

Cinsault, Grenache, Shiraz. A full bodied, impetuous, opinionated wine with bold brush strokes of strawberry, pomegranate and banana all balanced with thyme

Cinsault, Grenache. Light, dry, elegant, candy aroma

Shiraz, Cabernet-Sauvignon. Nose of red fruits, candy with very fine spices. Rich cherries and ripe strawberries

Glera. Bright and refreshing

Glera, Pinot Noir. Big minerality and salinity

Chardonnay, Pinot Noir, Semillon + (Orange Bitters). Spicy character with zesty yet rich orange flavors. Nice citric tension which balances the subtle sweetness

Pinot Noir, Grenache, Ugni Blanc. Well balanced rose with red fruit scents combined with citrus fruit aromas

Chenin Blanc, Chardonnay, Ugni Blanc, Folle Blanche. Pale and crisp, herb flavors, with a creamy character from the mousse. Light and just off-dry

Pinot Noir, Pinot Meunier, Chardonnay. Lightly stewed yellow fruits, tropical fruits, dry flowers, and notes of gingerbread

Pinot Noir, Pinot Meunier, Chardonnay. Bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts)

Chardonnay. Dry and crystalline, with thoughts of slate and stones. Perceptions of pear, lime dust, and juicy tart citrus

Pinot Noir, Chardonnay. Acidic and bitter notes, the finish brings a penetrating tautness, marked by ginger, tobacco and toastiness

Sauvignon Blanc. Pungent tropical fruit overtones, ripe grapefruit flavor and natural acidity

Alvarinho. Medium sweet with abundant mandarin orange flavors that show a slight spritz

Pinot Grigio. Refreshing, full bodied with notes of peach, honey and almond

Chardonnay, Sauv. Blanc, Viognier, Muscat, Obeideh. Crisp blend with hints of tropical fruits, lime honey

Moscato. Bubbly. Bouquet of flowers. Peach blossom, lilac, fruiting, round and delicious

Sauvignon Blanc. Beautiful length with powerful nose of sweet apples and lemon with fine oriental spices

Chardonnay. Fresh, fleshy, round and harmonious yet dry with aromas of acacia and exotic fruits

Viognier, Sauvignon Blanc, Obeideh. Crisp and so, fresh green apple, guava, quince, pineapple, rose and pinch of white pepper

Obeideh, Clairette, Sauvignon-Blanc, Chardonnay. Packed with fruit and freshness. The native obeideh variety imparts an easygoing eastern style

Obeideh, Merwah. Deep golden color with honeyed aromas, pineapple, banana, quince, apricot

Muscat, Viognier, Roussanne. Beautiful green gold color with aromas of sweet white fruit, peach, apricot, pear and violet

Chardonnay, Sauvignon Blanc. The wine has a pale yellow color, an elegant mineral nose with hints of citrus and grapefruit

Chardonnay. Bright acidity. Fresh minerality with citrus notes

Chardonnay. Fresh wine with a touch of oak with ripe musky aroma and nice roundness

Chardonnay. Powerful, buttery and complex. Notes of white flowers, dry fruits and wood

Sauvignon Blanc. Fresh and lively, with grapefruit, mango notes, fruity and aromatic, well-balanced, and elegant

Sauvignon Blanc. Fresh, dry fruity with herbaceous and citrusy notes

Chenin Blanc. Very fine, combining notes of honey, roasted apricot, Zante currants and eucalyptus

Chenin Blanc. Exclusive and prestigious appellation (43 hectares). Sweet, fine and powerful

Gewürztraminer. Gewürztraminer is one of the most aromatic grapes. Perfumed with rich lychee and rose aromas

Sémillon, Sauvignon-Blanc. Mineral and fresh. Nose of exotic white fruits and citrus fruit. Floral notes of linden and acacia

Gros Manseng, Petit Manseng. Golden colored wine, floral and elegant with hints of honey, vanilla and exotic fruits aromas

Chardonnay. Layers of oak complementing the tropical fruit flavors of Sonoma's Carneros appellation

Riesling. Dry. Scent of full ripe peaches, passionfruit, apples and citrus fruits

Albariño. Fresh and crisp with intense aroma. notes of mature white fruits. Long finish

Cabernet-Sauvignon, Shiraz, Cinsault. A nose of dark forest berries with cedar tobacco notes

Merlot. Hints of strawberries raspberries with hints of vanilla

Pinot Noir. Well balanced with red currant cherries

Malbec. Hints of plums, figs, aromas of peach jam and marmalade accompanied by vanilla scents

Tempranillo. Rich fruity and spicy

Cabernet-Sauvignon, Shiraz, Merlot. Full body, tannic with hints of plum and vanilla

Cabernet-Sauvignon, Cinsault. Splendid nose of coffee chocolate, toasted vanilla cassis

Cinsault. Subtle notes of spices, tobacco, red fruits, blackberries, floral notes, pepper

Shiraz, Cabernet-Franc, Cabernet-Sauvignon. Janny fruit baking spice

Shiraz, Marselan, Cabernet-Franc. Oak complexity with notes of vanilla, roasted coffee, cocoa, black and red fruit and cloves

Cabernet-Sauvignon. Powerful with firm tannins and long finish. Blackcurrants, ripe red fruits and spices

Shiraz, Merlot, Cabernet-Sauvignon. Savory and classic

Shiraz, Cab-Sauvignon, Cab-Franc, Mourvèdre. Fresh red fruits, spices, chocolate, woody, toasted, menthol, cigar, blackberry, and cloves

Cabernet-Sauvignon, Cinsault, Carignan. An intensely powerful vintage with smooth tannins and a spicy, warming finish

Shiraz, Cabernet-Sauvignon, Petit Verdot. Rich full bodied with ripe cherries and wild berries with a touch of cedars and clove

Shiraz, Cabernet-Sauvignon, Merlot. Plummy nose with hints of spice. Hedgerow fruit, cedar, tobacco and a note of graphite

Merlot, Shiraz, Cabernet-Sauvignon. 12 months in used French oak barrels, round and very fruity with hints of mint

Grenache, Mourvèdre, Shiraz, Sangiovese. Explosion of red fruits like cherry, wild raspberry, strawberry, currant and blackberry

Cabernet-Sauvignon, Cabernet-Franc, Merlot, Shiraz. Scent of black fruits and red berries with a hint of mint. Elegant and silky tannins

Gamay. A charming wine style with fine and intense hints of violets and red fruits sirop

Gamay. Ripe fresh red raspberries accented by orange zest, white pepper, nut oils and mineral notes

Merlot, Cabernet-Franc. Ripe and lush fruit with firm tannins and dark chocolate in the balanced finish

Merlot, Cabernet-Sauvignon. Aromatic with fragrant spices, prunes and dark berries against a backdrop of vanilla

Merlot, Cabernet-Sauvignon, Cabernet-Franc. Full body, dense, elegant tannins. Black cherry notes or candied strawberries, freshness, liquorice

Cab.-Sauvignon, Merlot, Petit Verdot, Cab.-Franc. Characterized by its finesse, bursting with fruit

Pinot Noir. One of the boldest Pinot Noir in Burgundy. This wine is savory and classic

Malbec, Tannat. Deep purple. Medium-to-full body. Ripe blackberry fruit along with a hint of licorice

Mourvèdre, Grenache, Cinsault, Carignan. Deep ruby color and an elegant bouquet of black fruit aromas and well-balanced tannins

Grenache, Shiraz. Fresh tannins, red berries and roasting notes

Grenache, Mourvèdre, Shiraz, Cinsault. Powerful and dense. Spicy aromas, black fruit, fragrant thyme and rosemary, white pepper

Sangiovese. Intense hints of red fruit, fresh notes

Sangiovese. Pleasantly tannic and structured, soft and powerful with a strong and decisive character

Nebbiolo. A powerful wine. The bouquet reveals roses, hints of violets, blackberries and blueberries

Tempranillo. Youthful, pungent summer fruit and florals. Silky texture and simple tannins

Grenache, Mourvèdre, Shiraz. Bright red berry compote fruit with hints of bramble berry and Christmas cake spice

Shiraz. Aromatic notes of blackcurrant and mulberry, classic black pepper spice and dark chocolate

Cabernet-Sauvignon. Fruity and smooth with Blackberry jam, Currant and Cassis Notes. Sweet toast and caramel finish

Zinfandel. Luscious powerful concentrated wine with Bramble berry, black berry and all spice notes

Moist chocolate cake with a heart of creamy salted caramel

Assortment of fillo pastries with nuts - When Available

Lebanese rice pudding topped with almonds, nuts and ground pistachio orange blossom syrup

Milk pudding topped with almonds, nuts and ground pistachio orange blossom syrup

Homemade pudding with honey, pistachio and fresh banana

Baked cheese topped with shredded fillo dough soaked in orange blossom syrup topped with fresh pistachio

Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops

Creamy custard topped with caramelized sugar

Your Choice of: Nutella Banana, or Nutella Strawberry, or Halawi Banana

Pineapple sorbet served in the natural fruit shell

Dessert of your choice - a birthday sparkler candle

Fresh Mint, Sage or Black Golden Tip

wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice olive oil

greens with tomatoes, cucumbers, radish, onions toasted za'atar pita points in a lemon sumac vinaigrette

topped with chevre

made with chickpeas, onions, cumin parsley

made with chickpeas, onions, capsicum peppers cumin

fried cauliflower marinated in authentic Lebanese herbs spices

fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts

eggplant with warm chickpeas, crispy pita chips smothered with garlic yogurt sauce and sprinkled with sun dried cranberries, pomegranate seeds and pine nuts

fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic cilantro

rice, lentils caramelized onions

a blend of beans, garlic, lemon juice, cumin extra virgin olive oil

hand cut frites tossed with sumac parsley with za'atar aioli

sauteed spicy potato cubes with cilantro, garlic red pepper flakes

cucumber, carrots celery sticks

puréed chickpeas with tahini sauce lemon juice

hummus with seasoned sauteed mushroom and pine nuts

puréed chickpeas with tahini sauce, lemon juice mixed with capsicum

char-grilled eggplant purée with tahini lemon juice

a blend of spicy sweet pepper with walnuts pomegranate molasses

a Cypriot cheese, served grilled over tomatoes cucumbers

fried Cypriot cheese drizzled with garlic honey olive oil

classic Levantine cream cheese extra virgin olive oil

round shaped pickled labne in olive oil za'atar

blend of white cheeses in phyllo

Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas, Batata Harra, Mudardara Bemieh Bzeit

Hummus, Baba Ghanoush, Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas Batata Harra

sun-dried thyme, sesame seeds, sumac olive oil

our blend of white cheeses

baked flat bread with cheese, tomatoes, red onions and diced falafel

minced meat, onions, tomatoes with traditional spices

minced meat with onions, parsley, Lebanese spices with melted cheese on top

minced beef Lebanese sausage, tomatoes, our blend of five cheeses

grilled halloum, roasted beets, cucumbers with walnuts over greens

grilled marinated chicken cubes over house salad

hand rolled shells consist of a mixture of beef bulgur wheat, filled with ground beef, diced onions almonds

our classic chickpea dip topped with sautéed lamb pine nuts

hummus topped with marinated chicken pine nuts

toasted pita filled with minced meat, onion, parsley, tahini sauce Lebanese spices

phyllo pastry filled with minced beef toasted pine nuts

house-made spicy beef sausages sautéed with fresh tomatoes extra virgin olive oil

house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice

Assorted seasonal vegetables omelette. Served with hand cut frites

With tomatoes kalamata olives. Served with hand cut frites

Three Eggs scrambled with goat cheese, kalamata olives, tomatoes, fresh herbs. Served with hand cut frites

Labne, chopped salad, sunny side up eggs, za'atar pita

Grilled falafel topped with poached eggs spicy tomato sauce. Served with hand cut frites

Hummus, falafel, chopped salad, sunny side up eggs, za'atar pita

Warm chickpeas, crispy pita chips smothered with yogurt sauce

Grilled kafta meat, two poached eggs, spicy Moroccan sauce. Served with hand cut frites

char-grilled chicken cubes marinated in lemon herbs with vermicelli rice

char-grilled seasoned ground chicken and hand cut frites

dressed with Armagnac prune sauce served over red skin mashed potatoes caramelized onions

Marinated baby lamb chops cooked table side on a hot stone. Served with vermicelli rice rice

Succulent marinated lamb cubes cooked table side on a hot stone. Served with vermicelli rice

char-grilled lean ground beef lamb mixed with chopped onions, parsley, herbs spices, served on a hot stone with vermicelli rice

Kibbeh krass in yogurt sauce, ground beef mint sprinkled with toasted pine nuts. Served with vermicelli rice

Beef filet mignon cubes cooked table side on a hot stone. Served with hand cut frites

Chicken, Filet Mignon, Chicken Kafta Beef Kafta Kebab. Served with hand cut frites

Chicken, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops Jumbo Shrimps, Served with hand cut frites

wheat bulgur mixed w/ fresh parsley, tomatoes, onions, mint, fresh lemon juice olive oil

greens with tomatoes, cucumbers, radish, onions toasted za'atar pita points in a lemon sumac vinaigrette

made with chickpeas, onions, cumin parsley

made with chickpeas, onions, capsicum peppers cumin

fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts

fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic cilantro

rice, lentils caramelized onions

a blend of beans, garlic, lemon juice, cumin extra virgin olive oil

hand cut frites tossed with sumac parsley with za'atar aioli

sauteed spicy potato cubes with cilantro, garlic red pepper flakes

puréed chickpeas with tahini sauce lemon juice

puréed chickpeas with tahini sauce, lemon juice mixed with capsicum

char-grilled eggplant purée with tahini lemon juice

a blend of spicy sweet pepper with walnuts pomegranate molasses

a Cypriot cheese, grilled over tomatoes cucumbers

classic Levantine cream cheese extra virgin olive oil

blend of five cheeses in phyllo

lebanon's national dish; a mixture of lean beef bulgur wheat, filled with a mixture of ground beef, diced onions almonds

our classic chickpea dip topped with sautéed lamb pine nuts

hummus topped with marinated chicken pine nuts

phyllo pastry filled with minced beef toasted pine nuts

house-made spicy beef sausages sautéed with fresh tomatoes extra virgin olive oil

house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice

char-grilled chicken breast cubes, garlic toum, onions parsley sumac mix, pickles, and sumac fries (all inside the sandwich)

Char-grilled ground chicken, seasoned with chopped onions, parsley, spices and a spread of aioli, topped with fresh mint leaves, Lebanese pickles and french fries (all inside the sandwich)

Char-grilled beef and lamb seasoned with onions, parsley, herbs, and spices, with grilled tomatoes, a spread of hummus and tahini sauce

Char-grilled lamb chunks, grilled tomatoes, onions parsley sumac mix, with a spread of hummus and tahini sauce

Spiced Lebanese beef and lamb sausage flambéed in lemon juice, garlic toum, pickles and tomato

Marinated fried cauliflower, tomatoes and tahini sauce

Chickpea fritters, tomatoes, parsley, pickled turnips, and tahini sauce

char-grilled chicken cubes marinated in lemon herbs with vermicelli rice

char-grilled lean ground beef lamb mixed with chopped onions, parsley, herbs spices, served with vermicelli rice

char-grilled seasoned ground chicken and hand cut frites

succulent marinated lamb cubes. Served with vermicelli rice

grilled halloum, roasted beets, cucumbers with walnuts over greens

grilled marinated chicken cubes over house salad

wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice olive oil

greens with tomatoes, cucumbers, radish, onions toasted za'atar pita points in a lemon sumac vinaigrette

hand rolled stuffed grape leaves with tangy tomato, parsley and rice stuffing

topped with chévre

made with chickpeas, onions, cumin parsley

made with chickpeas, onions, capsicum peppers cumin

fried cauliflower marinated in authentic Lebanese herbs spices

fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts

eggplant with warm chickpeas, crispy pita chips smothered with garlic yogurt sauce and sprinkled with sun dried cranberries, pomegranate seeds and pine nuts

fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic cilantro

rice, lentils caramelized onions

a blend of beans, garlic, lemon juice, cumin extra virgin olive oil

hand cut frites tossed with sumac parsley with za'atar aioli

sautéed spicy potato cubes with cilantro, garlic red pepper flakes

cucumber, carrots celery sticks

puréed chickpeas with tahini sauce lemon juice

hummus with seasoned sautéed mushroom and pine nuts

puréed chickpeas with tahini sauce, lemon juice mixed with capsicum

char-grilled eggplant purée with tahini lemon juice

a blend of spicy sweet pepper with walnuts pomegranate molasses

a Cypriot cheese, served grilled over tomatoes cucumbers

fried Cypriot cheese drizzled with garlic honey olive oil

classic Levantine cream cheese extra virgin olive oil

round shaped pickled labne in olive oil

blend of white cheeses in phyllo

Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas, Batata Harra, Mudardara Bemieh Bzeit

Hummus, Baba Ghanoush, Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas Batata Harra

sun-dried thyme, sesame seeds, sumac olive oil

our blend of white cheeses

baked flat bread with cheese, tomatoes, red onions and diced falafel

minced meat, onions, tomatoes with traditional spices

minced meat with onions, parsley, Lebanese spices with melted cheese on top

minced beef Lebanese sausage, tomatoes and cheese

grilled halloum, roasted beets, cucumbers with walnuts over greens

grilled marinated chicken cubes over house salad

hand rolled shells consist of a mixture of beef bulgur wheat, filled with ground beef, diced onions almonds

our classic chickpea dip topped with sautéed lamb pine nuts

hummus topped with marinated chicken pine nuts

toasted pita filled with minced meat, onion, parsley, tahini sauce Lebanese spices

phyllo pastry filled with minced beef toasted pine nuts

house-made spicy beef sausages sautéed with fresh tomatoes extra virgin olive oil

house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice

char-grilled chicken cubes marinated in lemon herbs with vermicelli rice

char-grilled seasoned ground chicken and hand cut frites

tender shredded boneless chicken served on a bed of spiced rice, minced beef garnished with sautéed assorted nuts pistachio

shredded chicken breast, warm chickpeas, crispy pita chips smothered with yogurt sauce and sprinkled with assorted nuts

char-grilled lean ground beef lamb mixed with chopped onions, parsley, herbs spices, served on a hot stone with vermicelli rice

Kibbeh krass in yogurt sauce, ground beef mint sprinkled with toasted pine nuts. Served with vermicelli rice

Stuffed grey zucchini with ground beef and pine nuts in a mint garlic yogurt stew. Served with vermicelli rice

Beef filet mignon cubes cooked table side on a hot stone. Served with hand cut frites

mediterranean grits tomato Provencale

Jumbo shrimp sautéed in Lebanese Provencal sauce. Served with vermicelli rice

spiced fillet sea bass baked in a skillet with tahini over spiced potatoes topped with nuts

Char grilled bone-in whole branzino marinated in lemon, garlic and salt. Served with taratour (tomato, parsley tahini salad)

baby okra stew with lamb, tomato, onion, spices cilantro, served with vermicelli rice

succulent lamb cubes, warm chickpeas, crispy pita chips smothered with yogurt sauce and sprinkled with sauteed diced lamb and assorted nuts

dressed with Armagnac prune sauce served over red skin mashed potatoes caramelized onions

Marinated baby lamb chops cooked table side on a hot stone. Served with vermicelli rice rice

Succulent marinated lamb cubes cooked table side on a hot stone. Served with vermicelli rice

Braised lamb shoulder stuffed with spiced rice minced beef garnished with nuts

Chicken, Filet Mignon, Chicken Kafta Beef Kafta Kebab. Served with hand cut frites

Chicken, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops Jumbo Shrimps, Served with hand cut frites

Cinsault, Grenache, Shiraz. A full bodied, impetuous, opinionated wine with bold brush strokes of strawberry, pomegranate and banana all balanced with thyme

Cinsault, Grenache. Light, dry, elegant, candy aroma

Shiraz, Cabernet-Sauvignon. Nose of red fruits, candy with very fine spices. Rich cherries and ripe strawberries

Glera. Bright and refreshing

Glera, Pinot Noir. Big minerality and salinity

Chardonnay, Pinot Noir, Semillon + (Orange Bitters). Spicy character with zesty yet rich orange flavors. Nice citric tension which balances the subtle sweetness

Pinot Noir, Grenache, Ugni Blanc. Well balanced rose with red fruit scents combined with citrus fruit aromas

Chenin Blanc, Chardonnay, Ugni Blanc, Folle Blanche. Pale and crisp, herb flavors, with a creamy character from the mousse. Light and just off-dry

Pinot Noir, Pinot Meunier, Chardonnay. Lightly stewed yellow fruits, tropical fruits, dry flowers, and notes of gingerbread

Pinot Noir, Pinot Meunier, Chardonnay. Bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts)

Chardonnay. Dry and crystalline, with thoughts of slate and stones. Perceptions of pear, lime dust, and juicy tart citrus

Pinot Noir, Chardonnay. Acidic and bitter notes, the finish brings a penetrating tautness, marked by ginger, tobacco and toastiness

Sauvignon Blanc. Pungent tropical fruit overtones, ripe grapefruit flavor and natural acidity

Alvarinho. Medium sweet with abundant mandarin orange flavors that show a slight spritz

Pinot Grigio. Refreshing, full bodied with notes of peach, honey and almond

Chardonnay, Sauv. Blanc, Viognier, Muscat, Obeideh. Crisp blend with hints of tropical fruits, lime & honey

Moscato. Bubbly. Bouquet of flowers. Peach blossom, lilac, fruiting, round and delicious

Sauvignon Blanc. Beautiful length with powerful nose of sweet apples and lemon with fine oriental spices

Chardonnay. Fresh, fleshy, round and harmonious yet dry with aromas of acacia and exotic fruits

Viognier, Sauvignon Blanc, Obeideh. Crisp and so, fresh green apple, guava, quince, pineapple, rose and pinch of white pepper

Obeideh, Clairette, Sauvignon-Blanc, Chardonnay. Packed with fruit and freshness. The native obeideh variety imparts an easygoing eastern style

Obeideh, Merwah. Deep golden color with honeyed aromas, pineapple, banana, quince, apricot

Muscat, Viognier, Roussanne. Beautiful green gold color with aromas of sweet white fruit, peach, apricot, pear and violet

Chardonnay, Sauvignon Blanc. The wine has a pale yellow color, an elegant mineral nose with hints of citrus and grapefruit

Chardonnay. Bright acidity. Fresh minerality with citrus notes

Chardonnay. Fresh wine with a touch of oak with ripe musky aroma and nice roundness

Chardonnay. Powerful, buttery and complex. Notes of white flowers, dry fruits and wood

Sauvignon Blanc. Fresh and lively, with grapefruit, mango notes, fruity and aromatic, well-balanced, and elegant

Sauvignon Blanc. Fresh, dry & fruity with herbaceous and citrusy notes

Chenin Blanc. Very fine, combining notes of honey, roasted apricot, Zante currants and eucalyptus

Chenin Blanc. Exclusive and prestigious appellation (43 hectares). Sweet, fine and powerful

Gewürztraminer. Gewürztraminer is one of the most aromatic grapes. Perfumed with rich lychee and rose aromas

Sémillon, Sauvignon-Blanc. Mineral and fresh. Nose of exotic white fruits and citrus fruit. Floral notes of linden and acacia

Gros Manseng, Petit Manseng. Golden colored wine, floral and elegant with hints of honey, vanilla and exotic fruits aromas

Chardonnay. Layers of oak complementing the tropical fruit flavors of Sonoma's Carneros appellation

Riesling. Dry. Scent of full ripe peaches, passionfruit, apples and citrus fruits

Albariño. Fresh and crisp with intense aroma. notes of mature white fruits. Long finish

Cabernet-Sauvignon, Shiraz, Cinsault. A nose of dark forest berries with cedar & tobacco notes

Merlot. Hints of strawberries & raspberries with hints of vanilla

Pinot Noir. Well balanced with red currant & cherries

Malbec. Hints of plums, figs, aromas of peach jam and marmalade accompanied by vanilla scents

Tempranillo. Rich fruity and spicy

Cabernet-Sauvignon, Shiraz, Merlot. Full body, tannic with hints of plum and vanilla

Cabernet-Sauvignon, Cinsault. Splendid nose of coffee & chocolate, toasted vanilla & cassis

Cinsault. Subtle notes of spices, tobacco, red fruits, blackberries, floral notes, pepper

Shiraz, Cabernet-Franc, Cabernet-Sauvignon. Janny fruit & baking spice

Shiraz, Marselan, Cabernet-Franc. Oak complexity with notes of vanilla, roasted coffee, cocoa, black and red fruit and cloves

Cabernet-Sauvignon. Powerful with firm tannins and long finish. Blackcurrants, ripe red fruits and spices

Shiraz, Merlot, Cabernet-Sauvignon. Savory and classic

Shiraz, Cab-Sauvignon, Cab-Franc, Mourvèdre. Fresh red fruits, spices, chocolate, woody, toasted, menthol, cigar, blackberry, and cloves

Cabernet-Sauvignon, Cinsault, Carignan. An intensely powerful vintage with smooth tannins and a spicy, warming finish

Shiraz, Cabernet-Sauvignon, Petit Verdot. Rich & full bodied with ripe cherries and wild berries with a touch of cedars and clove

Shiraz, Cabernet-Sauvignon, Merlot. Plummy nose with hints of spice. Hedgerow fruit, cedar, tobacco and a note of graphite

Merlot, Shiraz, Cabernet-Sauvignon. 12 months in used French oak barrels, round and very fruity with hints of mint

Grenache, Mourvèdre, Shiraz, Sangiovese. Explosion of red fruits like cherry, wild raspberry, strawberry, currant and blackberry

Cabernet-Sauvignon, Cabernet-Franc, Merlot, Shiraz. Scent of black fruits and red berries with a hint of mint. Elegant and silky tannins

Gamay. A charming wine style with fine and intense hints of violets and red fruits sirop

Gamay. Ripe fresh red raspberries accented by orange zest, white pepper, nut oils and mineral notes

Merlot, Cabernet-Franc. Ripe and lush fruit with firm tannins and dark chocolate in the balanced finish

Merlot, Cabernet-Sauvignon. Aromatic with fragrant spices, prunes and dark berries against a backdrop of vanilla

Merlot, Cabernet-Sauvignon, Cabernet-Franc. Full body, dense, elegant tannins. Black cherry notes or candied strawberries, freshness, liquorice

Cab.-Sauvignon, Merlot, Petit Verdot, Cab.-Franc. Characterized by its finesse, bursting with fruit

Pinot Noir. One of the boldest Pinot Noir in Burgundy. This wine is savory and classic

Malbec, Tannat. Deep purple. Medium-to-full body. Ripe blackberry fruit along with a hint of licorice

Mourvèdre, Grenache, Cinsault, Carignan. Deep ruby color and an elegant bouquet of black fruit aromas and well-balanced tannins

Grenache, Shiraz. Fresh tannins, red berries and roasting notes

Grenache, Mourvèdre, Shiraz, Cinsault. Powerful and dense. Spicy aromas, black fruit, fragrant thyme and rosemary, white pepper

Sangiovese. Intense hints of red fruit, fresh notes

Sangiovese. Pleasantly tannic and structured, soft and powerful with a strong and decisive character

Nebbiolo. A powerful wine. The bouquet reveals roses, hints of violets, blackberries and blueberries

Tempranillo. Youthful, pungent summer fruit and florals. Silky texture and simple tannins

Grenache, Mourvèdre, Shiraz. Bright red berry compote fruit with hints of bramble berry and Christmas cake spice

Shiraz. Aromatic notes of blackcurrant and mulberry, classic black pepper spice and dark chocolate

Cabernet-Sauvignon. Fruity and smooth with Blackberry jam, Currant and Cassis Notes. Sweet toast and caramel finish

Zinfandel. Luscious powerful concentrated wine with Bramble berry, black berry and all spice notes

Moist chocolate cake with a heart of creamy salted caramel

Assortment of fillo pastries with nuts - When Available

Lebanese rice pudding topped with almonds, nuts and ground pistachio & orange blossom syrup

Milk pudding topped with almonds, nuts and ground pistachio & orange blossom syrup

Homemade pudding with honey, pistachio and fresh banana

Baked cheese topped with shredded fillo dough soaked in orange blossom syrup topped with fresh pistachio

Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops

Creamy custard topped with caramelized sugar

Your Choice of: Nutella & Banana, or Nutella & Strawberry, or Halawi & Banana

Pineapple sorbet served in the natural fruit shell

Dessert of your choice - a birthday sparkler candle

Fresh Mint, Sage or Black Golden Tip

wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice & olive oil

greens with tomatoes, cucumbers, radish, onions & toasted za'atar pita points in a lemon sumac vinaigrette

topped with chevre

made with chickpeas, onions, cumin & parsley

made with chickpeas, onions, capsicum peppers & cumin

fried cauliflower marinated in authentic Lebanese herbs & spices

fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts

eggplant with warm chickpeas, crispy pita chips smothered with garlic yogurt sauce and sprinkled with sun dried cranberries, pomegranate seeds and pine nuts

fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro

rice, lentils & caramelized onions

a blend of beans, garlic, lemon juice, cumin & extra virgin olive oil

hand cut frites tossed with sumac & parsley with za'atar aioli

sauteed spicy potato cubes with cilantro, garlic & red pepper flakes

cucumber, carrots & celery sticks

puréed chickpeas with tahini sauce & lemon juice

hummus with seasoned sauteed mushroom and pine nuts

puréed chickpeas with tahini sauce, lemon juice mixed with capsicum

char-grilled eggplant purée with tahini & lemon juice

a blend of spicy & sweet pepper with walnuts & pomegranate molasses

a Cypriot cheese, served grilled over tomatoes & cucumbers

fried Cypriot cheese drizzled with garlic honey olive oil

classic Levantine cream cheese & extra virgin olive oil

round shaped pickled labne in olive oil & za'atar

blend of white cheeses in phyllo

Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas, Batata Harra, Mudardara & Bemieh Bzeit

Hummus, Baba Ghanoush, Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas & Batata Harra

sun-dried thyme, sesame seeds, sumac & olive oil

our blend of white cheeses

baked flat bread with cheese, tomatoes, red onions and diced falafel

minced meat, onions, tomatoes with traditional spices

minced meat with onions, parsley, Lebanese spices with melted cheese on top

minced beef Lebanese sausage, tomatoes, our blend of five cheeses

grilled halloum, roasted beets, cucumbers with walnuts over greens

grilled marinated chicken cubes over house salad

hand rolled shells consist of a mixture of beef & bulgur wheat, filled with ground beef, diced onions & almonds

our classic chickpea dip topped with sautéed lamb & pine nuts

hummus topped with marinated chicken & pine nuts

toasted pita filled with minced meat, onion, parsley, tahini sauce & Lebanese spices

phyllo pastry filled with minced beef & toasted pine nuts

house-made spicy beef sausages sautéed with fresh tomatoes & extra virgin olive oil

house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice

Assorted seasonal vegetables omelette. Served with hand cut frites

With tomatoes & kalamata olives. Served with hand cut frites

Three Eggs scrambled with goat cheese, kalamata olives, tomatoes, fresh herbs. Served with hand cut frites

Labne, chopped salad, sunny side up eggs, za'atar pita

Grilled falafel topped with poached eggs & spicy tomato sauce. Served with hand cut frites

Hummus, falafel, chopped salad, sunny side up eggs, za'atar pita

Warm chickpeas, crispy pita chips smothered with yogurt sauce

Grilled kafta meat, two poached eggs, spicy Moroccan sauce. Served with hand cut frites

char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice

char-grilled seasoned ground chicken and hand cut frites

dressed with Armagnac prune sauce served over red skin mashed potatoes & caramelized onions

Marinated baby lamb chops cooked table side on a hot stone. Served with vermicelli rice rice

Succulent marinated lamb cubes cooked table side on a hot stone. Served with vermicelli rice

char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served on a hot stone with vermicelli rice

Kibbeh krass in yogurt sauce, ground beef & mint sprinkled with toasted pine nuts. Served with vermicelli rice

Beef filet mignon cubes cooked table side on a hot stone. Served with hand cut frites

Chicken, Filet Mignon, Chicken Kafta & Beef Kafta Kebab. Served with hand cut frites

Chicken, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops & Jumbo Shrimps, Served with hand cut frites

wheat bulgur mixed w/ fresh parsley, tomatoes, onions, mint, fresh lemon juice & olive oil

greens with tomatoes, cucumbers, radish, onions & toasted za'atar pita points in a lemon sumac vinaigrette

made with chickpeas, onions, cumin & parsley

made with chickpeas, onions, capsicum peppers & cumin

fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts

fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro

rice, lentils & caramelized onions

a blend of beans, garlic, lemon juice, cumin & extra virgin olive oil

hand cut frites tossed with sumac & parsley with za'atar aioli

sauteed spicy potato cubes with cilantro, garlic & red pepper flakes

puréed chickpeas with tahini sauce & lemon juice

puréed chickpeas with tahini sauce, lemon juice mixed with capsicum

char-grilled eggplant purée with tahini & lemon juice

a blend of spicy & sweet pepper with walnuts & pomegranate molasses

a Cypriot cheese, grilled over tomatoes & cucumbers

classic Levantine cream cheese & extra virgin olive oil

blend of five cheeses in phyllo

lebanon's national dish; a mixture of lean beef & bulgur wheat, filled with a mixture of ground beef, diced onions & almonds

our classic chickpea dip topped with sautéed lamb & pine nuts

hummus topped with marinated chicken & pine nuts

phyllo pastry filled with minced beef & toasted pine nuts

house-made spicy beef sausages sautéed with fresh tomatoes & extra virgin olive oil

house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice

char-grilled chicken breast cubes, garlic toum, onions & parsley sumac mix, pickles, and sumac fries (all inside the sandwich)

Char-grilled ground chicken, seasoned with chopped onions, parsley, spices and a spread of aioli, topped with fresh mint leaves, Lebanese pickles and french fries (all inside the sandwich)

Char-grilled beef and lamb seasoned with onions, parsley, herbs, and spices, with grilled tomatoes, a spread of hummus and tahini sauce

Char-grilled lamb chunks, grilled tomatoes, onions & parsley sumac mix, with a spread of hummus and tahini sauce

Spiced Lebanese beef and lamb sausage flambéed in lemon juice, garlic toum, pickles and tomato

Marinated fried cauliflower, tomatoes and tahini sauce

Chickpea fritters, tomatoes, parsley, pickled turnips, and tahini sauce

char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice

char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served with vermicelli rice

char-grilled seasoned ground chicken and hand cut frites

succulent marinated lamb cubes. Served with vermicelli rice

grilled halloum, roasted beets, cucumbers with walnuts over greens

grilled marinated chicken cubes over house salad

wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice & olive oil

greens with tomatoes, cucumbers, radish, onions & toasted za'atar pita points in a lemon sumac vinaigrette

hand rolled stuffed grape leaves with tangy tomato, parsley and rice stuffing

topped with chévre

made with chickpeas, onions, cumin & parsley

made with chickpeas, onions, capsicum peppers & cumin

fried cauliflower marinated in authentic Lebanese herbs & spices

fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts

eggplant with warm chickpeas, crispy pita chips smothered with garlic yogurt sauce and sprinkled with sun dried cranberries, pomegranate seeds and pine nuts

fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro

rice, lentils & caramelized onions

a blend of beans, garlic, lemon juice, cumin & extra virgin olive oil

hand cut frites tossed with sumac & parsley with za'atar aioli

sautéed spicy potato cubes with cilantro, garlic & red pepper flakes

cucumber, carrots & celery sticks

puréed chickpeas with tahini sauce & lemon juice

hummus with seasoned sautéed mushroom and pine nuts

puréed chickpeas with tahini sauce, lemon juice mixed with capsicum

char-grilled eggplant purée with tahini & lemon juice

a blend of spicy & sweet pepper with walnuts & pomegranate molasses

a Cypriot cheese, served grilled over tomatoes & cucumbers

fried Cypriot cheese drizzled with garlic honey olive oil

classic Levantine cream cheese & extra virgin olive oil

round shaped pickled labne in olive oil

blend of white cheeses in phyllo

Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas, Batata Harra, Mudardara & Bemieh Bzeit

Hummus, Baba Ghanoush, Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas & Batata Harra

sun-dried thyme, sesame seeds, sumac & olive oil

our blend of white cheeses

baked flat bread with cheese, tomatoes, red onions and diced falafel

minced meat, onions, tomatoes with traditional spices

minced meat with onions, parsley, Lebanese spices with melted cheese on top

minced beef Lebanese sausage, tomatoes and cheese

grilled halloum, roasted beets, cucumbers with walnuts over greens

grilled marinated chicken cubes over house salad

hand rolled shells consist of a mixture of beef & bulgur wheat, filled with ground beef, diced onions & almonds

our classic chickpea dip topped with sautéed lamb & pine nuts

hummus topped with marinated chicken & pine nuts

toasted pita filled with minced meat, onion, parsley, tahini sauce & Lebanese spices

phyllo pastry filled with minced beef & toasted pine nuts

house-made spicy beef sausages sautéed with fresh tomatoes & extra virgin olive oil

house-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice

char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice

char-grilled seasoned ground chicken and hand cut frites

tender shredded boneless chicken served on a bed of spiced rice, minced beef & garnished with sautéed assorted nuts & pistachio

shredded chicken breast, warm chickpeas, crispy pita chips smothered with yogurt sauce and sprinkled with assorted nuts

char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served on a hot stone with vermicelli rice

Kibbeh krass in yogurt sauce, ground beef & mint sprinkled with toasted pine nuts. Served with vermicelli rice

Stuffed grey zucchini with ground beef and pine nuts in a mint garlic yogurt stew. Served with vermicelli rice

Beef filet mignon cubes cooked table side on a hot stone. Served with hand cut frites

mediterranean grits & tomato Provencale

Jumbo shrimp sautéed in Lebanese Provencal sauce. Served with vermicelli rice

spiced fillet sea bass baked in a skillet with tahini over spiced potatoes topped with nuts