Melting Hamburger, Fukuyoshi, Nagano Fujimi-cho

This specialty restaurant proudly serves hamburgers made from 100% black wagyu and domestic beef, without any fillers. The signature hamburger is presented in a semi-cooked block, which guests can finish cooking to their preferred doneness on a hot plate. The burst of juices and the enticing aroma stimulate the appetite. After the meal, diners can enjoy the fun of making garlic rice with the leftover juices on the hot plate, ensuring that every last bite is enjoyable.