Vietnam Yatai Tanzan Fuchu Honten

Crispy vegetables and coriander dressed with shrimp salt and sesame oil, finished with a squeeze of lemon.

A classic Vietnamese snack, with sweet chili sauce

Please enjoy with sweet chili sauce!

Please try the soft dried squid from Vietnam.

Seasoned with mild rock salt from Vietnam! You can't stop eating them!

With the addition of sesame oil, it's incredibly delicious! Addictive!

I want coriander lovers to try this!

This is a must-have with beer!

The taste of my mother from Vietnam, fragrant with fish sauce

The flavor of dried shrimp adds an accent to the fish sauce butter on a hot iron plate♪ Perfect as a companion for drinks.

A classic Vietnamese salad, well paired with shrimp, peanuts, and sweet vinegar.

Banh xeo cuon [crispy Vietnamese crepes rolls]

Gỏi trái bơ [avocado & prawn cocktail salad]

An Asian salad topped with minced pork and shrimp, served with sweet chili sauce.

Bánh cuốn [Steamed Spring Roll with prawn & minced pork] - A specialty from Northern Hanoi

A refreshing salad seasoned with dressing, where the deliciousness of seafood seeps into the vermicelli.

Gỏi cuốn [Fresh spring roll with prawn, pork, and vegetables] is a classic dish. It features shrimp and pork wrapped with vegetables in chewy rice paper. This popular menu item is best enjoyed with a dipping sauce.

A very popular and recommended dish. Many customers come to the restaurant just to eat this!

More popular than fresh spring rolls in Vietnam! The spring rolls from Tan Zan contain seven different ingredients.

The chicken wings are marinated with fish sauce, fried, and coated with a sweet and spicy nuoc mam sauce.

Tsukune with sautéed onions and garlic. Seasoned with nuoc mam.

Spicy satsuma age with Thai-style lemongrass and kaffir lime leaves.

1. Herb Garlic 2. Burnt Fish Sauce 3. Butter Shrimp Salt

Featuring a refreshing aroma and flavor, juicy meat is wrapped in lemongrass, making it hearty. This Vietnamese-style tsukune makes you want to take a big bite! It's delicious on its own, but you can also dip it in a little peanut and chili sauce. It pairs perfectly with drinks.

A specialty from the south, Banh Xeo --- Vietnamese-style okonomiyaki. Crispy rice flour crepes wrapped in lettuce for a delicious bite! The secret ingredient, coconut milk, makes this Vietnamese version of okonomiyaki addictive! Cut the Banh Xeo into small pieces, wrap them in lettuce, dip in sauce, and enjoy with your hands.

Stir-fried with crispy pakora chicken coated in a sweet and sour tamarind sauce.

Vietnamese spicy shrimp with salt flavor.

The taste of a Vietnamese izakaya! The crunchy texture is delicious. Perfect as a snack *\(^o^)/* It goes well with beer.

Sweet and sour shrimp stir-fried with a tamarind sauce made from nuts.

Stir-fried clams with greens added.

Beef marinated with oyster sauce stir-fried with greens.

Ajillo flavored with nuoc mam and lemongrass.

Ground pork and shrimp are spread on French bread and baked in the oven.

Fried chicken seasoned with fresh coriander and fish sauce, allowing you to experience the flavor of coriander.

A sour and spicy Tom Yum flavor with the umami of clams.

Garlic stir-fried shrimp seasoned with fish sauce and cilantro.

Tanzan's most popular No.1 chicken pho! A classic pho with moist steamed chicken.

A rich soup made with beef shank and beef tendon, the most popular pho in Vietnam. A classic Vietnamese pho.

A traditional dish from the Hue region in Central Vietnam. A spicy rice noodle dish famous in the Hue area, featuring tender beef shank rich in collagen. Served in a beef broth with fragrant lemongrass and a spicy soup, it is hearty with thick noodles! If you like it spicy, please let us know. We can make it spicier!

Vietnamese dipping noodles with meatballs and grilled pork served with a sweet and sour dipping sauce, accompanied by vegetables. Even a former U.S. president has eaten this! A specialty of Hanoi, the dish features grilled meat and meatballs in a special chicken broth, served with boiled rice noodles and vegetables for dipping in a refreshing yet rich sauce.

Easily enjoy pho at home with a microwave! Available with chicken and ground pork.

A chewy stir-fried noodle dish made with the classic Vietnamese noodle Pho, shrimp, pork, eggs, bean sprouts, and chives, seasoned with Asian soy sauce.

Chicken, bamboo shoots, eggplant, coconut milk curry

Seasoned with fish sauce, lemongrass, and more. Grilled to a fragrant finish.

Marinated pork shoulder with honey, garlic, lemongrass, and more.

We have placed our recommended fried spring rolls on rice. Please enjoy it with dressing!

Pork tsukune with sautéed onions and garlic. It is also recommended to add hot chili sauce to your liking.

Fried rice with Vietnamese sausage and homemade char siu

Fried rice recommended for cilantro lovers, with char siu included.

Fried rice matched with seafood extract and fish sauce.

Vietnamese sandwich with pickled vegetables and cilantro in Vietnamese style