Vietnam Yatai Tanzan Fuchu Honten
ベトナム屋台 タンザン 府中本店
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A Vietnamese restaurant where you can enjoy fresh vegetables and authentic flavors
Ratings
Reviews
Menu
Fresh Spring Rolls Fried Spring Roll Steamed Spring Roll Tanzan salad Grilled beef noodle Chicken Pho or Tom Yum Mun rice porridge Recommended for those who are trying Vietnamese food for the first time. The photo is for reference only.
Recommended for welcome and send-off parties and girls' parties. All-you-can-drink plan at a reasonable price! The manager recommends this course, which is one rank higher than the 333 course and includes a variety of Tan Xang's recommendations from the standard Vietnamese dishes.
The Vietnamese toast is "Moo, hi, ba-yo~~~"! This is a perfect course for a New Year's Eve party, starting with spring rolls, followed by recommended Vietnamese dishes and finally chicken pho! The photo is for reference only.
This course is perfect for a New Year's Eve party, starting with spring rolls, followed by recommended Vietnamese dishes, and ending with chicken pho! All-you-can-drink draft beer, shochu, sours, cocktails, plum wine, Vietnamese vodka, wine and soft drinks. All-you-can-drink drinks will be served 30 minutes before L.O. Please exchange your glass for the all-you-can-drink drinks.
For moms' parties, girls' parties, and other gatherings! Manager's recommended course.
The famous Vietnamese street food stall, Banh xeo! This course includes fresh spring rolls, fried spring rolls, Tanzan salad, pho, dessert or snacks, and all-you-can-drink soft drinks. It is perfect for a lunch dinner party, moms' party, or girls' party!
Crispy vegetables and coriander dressed with shrimp salt and sesame oil, finished with a squeeze of lemon.
A classic Vietnamese snack, with sweet chili sauce
Please enjoy with sweet chili sauce!
Please try the soft dried squid from Vietnam.
Seasoned with mild rock salt from Vietnam! You can't stop eating them!
With the addition of sesame oil, it's incredibly delicious! Addictive!
I want coriander lovers to try this!
This is a must-have with beer!
The taste of my mother from Vietnam, fragrant with fish sauce
The flavor of dried shrimp adds an accent to the fish sauce butter on a hot iron plate♪ Perfect as a companion for drinks.
A classic Vietnamese salad, well paired with shrimp, peanuts, and sweet vinegar.
Banh xeo cuon [crispy Vietnamese crepes rolls]
Gỏi trái bơ [avocado & prawn cocktail salad]
An Asian salad topped with minced pork and shrimp, served with sweet chili sauce.
Bánh cuốn [Steamed Spring Roll with prawn & minced pork] - A specialty from Northern Hanoi
A refreshing salad seasoned with dressing, where the deliciousness of seafood seeps into the vermicelli.
Gỏi cuốn [Fresh spring roll with prawn, pork, and vegetables] is a classic dish. It features shrimp and pork wrapped with vegetables in chewy rice paper. This popular menu item is best enjoyed with a dipping sauce.
A very popular and recommended dish. Many customers come to the restaurant just to eat this!
More popular than fresh spring rolls in Vietnam! The spring rolls from Tan Zan contain seven different ingredients.
The chicken wings are marinated with fish sauce, fried, and coated with a sweet and spicy nuoc mam sauce.
Tsukune with sautéed onions and garlic. Seasoned with nuoc mam.
Spicy satsuma age with Thai-style lemongrass and kaffir lime leaves.
1. Herb Garlic 2. Burnt Fish Sauce 3. Butter Shrimp Salt
Featuring a refreshing aroma and flavor, juicy meat is wrapped in lemongrass, making it hearty. This Vietnamese-style tsukune makes you want to take a big bite! It's delicious on its own, but you can also dip it in a little peanut and chili sauce. It pairs perfectly with drinks.
A specialty from the south, Banh Xeo --- Vietnamese-style okonomiyaki. Crispy rice flour crepes wrapped in lettuce for a delicious bite! The secret ingredient, coconut milk, makes this Vietnamese version of okonomiyaki addictive! Cut the Banh Xeo into small pieces, wrap them in lettuce, dip in sauce, and enjoy with your hands.
Stir-fried with crispy pakora chicken coated in a sweet and sour tamarind sauce.
Vietnamese spicy shrimp with salt flavor.
The taste of a Vietnamese izakaya! The crunchy texture is delicious. Perfect as a snack *\(^o^)/* It goes well with beer.
Sweet and sour shrimp stir-fried with a tamarind sauce made from nuts.
Stir-fried clams with greens added.
Beef marinated with oyster sauce stir-fried with greens.
Ajillo flavored with nuoc mam and lemongrass.
Ground pork and shrimp are spread on French bread and baked in the oven.
Fried chicken seasoned with fresh coriander and fish sauce, allowing you to experience the flavor of coriander.
A sour and spicy Tom Yum flavor with the umami of clams.
Garlic stir-fried shrimp seasoned with fish sauce and cilantro.
Tanzan's most popular No.1 chicken pho! A classic pho with moist steamed chicken.
A rich soup made with beef shank and beef tendon, the most popular pho in Vietnam. A classic Vietnamese pho.
A traditional dish from the Hue region in Central Vietnam. A spicy rice noodle dish famous in the Hue area, featuring tender beef shank rich in collagen. Served in a beef broth with fragrant lemongrass and a spicy soup, it is hearty with thick noodles! If you like it spicy, please let us know. We can make it spicier!
Vietnamese dipping noodles with meatballs and grilled pork served with a sweet and sour dipping sauce, accompanied by vegetables. Even a former U.S. president has eaten this! A specialty of Hanoi, the dish features grilled meat and meatballs in a special chicken broth, served with boiled rice noodles and vegetables for dipping in a refreshing yet rich sauce.
Easily enjoy pho at home with a microwave! Available with chicken and ground pork.
A chewy stir-fried noodle dish made with the classic Vietnamese noodle Pho, shrimp, pork, eggs, bean sprouts, and chives, seasoned with Asian soy sauce.
Chicken, bamboo shoots, eggplant, coconut milk curry
Seasoned with fish sauce, lemongrass, and more. Grilled to a fragrant finish.
Marinated pork shoulder with honey, garlic, lemongrass, and more.
We have placed our recommended fried spring rolls on rice. Please enjoy it with dressing!
Pork tsukune with sautéed onions and garlic. It is also recommended to add hot chili sauce to your liking.
Fried rice with Vietnamese sausage and homemade char siu
Fried rice recommended for cilantro lovers, with char siu included.
Fried rice matched with seafood extract and fish sauce.
Vietnamese sandwich with pickled vegetables and cilantro in Vietnamese style
A refreshing cocktail based on rum, packed with fresh cilantro! Truly a cilantro passion!!
The fragrance of lotus flowers is delightful!
Wonderful jasmine aroma! Perfectly pairs with Vietnamese cuisine!
A highball made with glutinous rice vodka. The unique aroma reminiscent of peanuts is addictive! / A highball made with red rice vodka. It has a flavor similar to Shaoxing wine. Please enjoy it with a squeeze of lemon!
White rice vodka and sweetened condensed milk mixed with Vietnamese coffee go very well together. It's very popular♪
Tanzan's recommended drink
A sweet and sour refreshing sour drink!
Refreshing with the aroma and taste of citrus!
Vietnamese coffee has become quite well-known! There are many Vietnamese coffee fans even in Tanzania. It's a good time to take a break while slowly enjoying the rich coffee. For iced Vietnamese coffee, once the drip is done, mix it with the condensed milk at the bottom of the glass and pour it into a glass filled with crushed ice!
Vietnam Beer Popular No.1
Beer from Hanoi, the capital of Vietnam. A bottle that is rarely available in the market in Japan.
Vietnamese beer made using the oldest method in the East. Refreshingly easy to drink.
Vietnamese lager beer. Rich in flavor and pairs excellently with ethnic cuisine.
Beer from Hue, the ancient capital of Central Vietnam. Enjoy it with our recommended Bun Bo Hue!
The only black beer in Vietnam. Rich in flavor and easy to drink.
A classic beer from Thailand. A bottle recognized by the Thai royal family.
Number 1 in consumption in Thailand. Fresh & Clear
A beer characterized by its Thai leopard print label. It is typically served with ice in the local area.
China, a stable deliciousness that suits all tastes
Korea. Crisp flavor, refreshing aftertaste
Deliciousness that has won the Monde Selection Gold Award in Taiwan
Singapore, a fruity and easy-to-drink lager beer
A dark beer from Sri Lanka with the strongest punch.
Lager beer from Cambodia. Smooth throat feel.
Recommended for beer lovers in Nepal. A well-balanced taste.
Indonesia, served with ice and super cold! Easy to drink like water.
Very popular in Bali, Indonesia. Easy to drink and pairs well with meat dishes.
Unquestionably delicious
Water mix, soda mix, hot water mix
Water mix, soda mix, hot water mix
Water mix, soda mix, hot water mix
Water mix, soda mix, hot water mix
Watered down, hot water highball, orange grapefruit
Watered down, hot water mix, highball with Coke
Water mix, hot water mix, coke ginger ale
Black is also acceptable
Passion Fruit Mix / Grapefruit Mix / Shikuwasa Mix / Acerola Mix / Apple Vinegar Mango Mix / Black Vinegar Pomegranate Mix
Jasmine tea mix (HOT/ICE)
Lotus Tea Mix (HOT/ICE)
Water or hot water dilution
Water dilution / Hot water dilution
Water dilution or hot water dilution
A sweet aroma reminiscent of peanuts and corn. / A taste and aroma similar to Shaoxing wine. Characterized by a rich flavor and a refreshing finish. / A subtly sweet taste with no strong aftertaste. A crisp and refreshing flavor.
A refreshing taste and a lingering sweetness that is on par with Japanese shochu. / The elegant aroma of jasmine tea leaves! A crisp flavor. / Smooth mouthfeel and easy to drink. 2100 yen / 2400 yen / 2500 yen
Dalat is the only highland area in Vietnam suitable for winemaking. Authentic red and white wines with an Asian taste.
Dalat, a beautiful natural highland area located about 300 km north of Ho Chi Minh City, was established during the French colonial period. It is a city with beautiful nature and fresh air, attracting many tourists every year as a summer resort.
Chile's No. 1 winery. Characterized by a faintly smoky and elegant aroma. Strong fruity scents of apple, pear, papaya, and pineapple, along with forest notes. On the palate, it is refreshing, smooth, and well-balanced, with a hint of sweetness, making it a dry white wine.
The best-selling Concha y Toro Sunrise, popular around the world! A smooth and rich flavor. Enjoy it with grilled meat!
Bright straw color with a rich and fresh aroma. Notes of exotic fruits such as mango, lychee, and lime, along with mineral scents. A fruity and well-balanced wine with a lively finish.
Bright ruby color with rich aromas of licorice candy, violets, and well-ripened dark fruits. The taste is rounded and clear, with integrated tannins. It is a clean, fruity, and well-balanced wine.
Lotus tea / Guava / Jasmine tea / Ginger ale / Oolong tea / Mango juice / Lychee / Passion fruit juice / Orange / Grapefruit / Cola / Vietnamese coffee ICE 380 yen / Black vinegar pomegranate / Black vinegar pomegranate soda / Apple vinegar mango / Vietnamese coffee HOT 280 yen / Apple vinegar mango soda / Jasmine tea HOT 350 yen / Lotus tea HOT 350 yen
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