Yakiniku Manyo
焼肉万葉
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Neueste Informationen
Auswertung
Rezensionen
Speisekarte
This is a reasonable and easy course. You can enjoy chicken, pork and beef. 9 dishes in total!
Salad Assorted Jidori Chicken Sashimi Charcoal Grilled Chicken Thick-sliced Top Tongue Assorted Hakata Wagyu Beef Grilled Vegetables Teppan Garlic Rice Soup Dessert
[Pork] Belly, Loin, Tongue, Bacon, Sausage, Soft Throat Cartilage, Kobukuro, Skirt Steak, Chichikabu [Chicken] Thigh, Neck, Skin, Bonjiri, Mid-Wing, Gizzard, Yagen [Namul] Bean Sprouts, Spinach, Fern, Seasonal [Vegetables] Cabbage, Onion, Bell Pepper, Pumpkin, Shishito Pepper, Shiitake Mushroom, King Oyster Mushroom, Eggplant, Potato, Garlic [Others] Light Salad, Shigure-ni, Beef Tendon Soup, Seaweed Soup, Egg Soup, Glass Soup
Orders are accepted from two servings.
This is a yukke made with fresh horse sashimi.
Perfect as a snack♪ Rich in iron and recommended for women.
All small intestines, spiral intestines, round intestines, tripe, and beef omasum for just 300 yen!!!
When it comes to grilled meat, this is it! The classic Hakata wagyu kalbi is 200 yen for two pieces per serving! The photo shows two servings.
Premium kalbi with refined fat from Hakata wagyu
The pinnacle of Hakata Wagyu kalbi! An incredibly luxurious premium kalbi with beautifully even marbling!
Tender and delicious Hakata Wagyu roast
A very luxurious special premium loin made from only the tender core part of the ribeye.
Soft, very juicy, and extremely popular Harami
It's super healthy when wrapped around meat♪
A platter of grilled vegetables consisting of five different types.
A classic salad with lots of torn vegetables, a bit Korean style!
Popular among women! A healthy salad with tofu.
A slightly rich salad topped with bacon and cheese♪
A signature dish of Tori-an tradition!! Locally sourced chicken from Kagoshima is grilled over charcoal to achieve a juicy finish. Small 770 yen, Medium 980 yen, Large 1290 yen.
A luxurious motsunabe made with our proud chicken bone broth that takes 6 hours to prepare and fresh, plump Japanese beef offal.
(Kimchi, Kaktugi, Pickled Cucumbers, Snack Cabbage, Edamame, Salted Cucumbers, Yam Sticks)
Recommended as a snack or a palate cleanser♪ Each 680 yen
You can choose between a salt-based or soy sauce-based broth.
Full of namul♪ It's a piping hot stone-cooked bibimbap.
A stone-grilled bibimbap using mentaiko unique to Hakata.
The hot and bubbling stew is impressive.
A light salt ramen based on our proud chicken bone broth and beef tendon soup.
A light Korean-style cold noodle dish.
New texture! Chewy and wobbly♪
Asahi Super Dry
Asahi Super Dry, Kirin Lager
Asahi Dry Zero
It's delicious with strong carbonation because it's barrel-aged!
A cocktail of red wine and cola
White wine and ginger cocktail
Red wine and ginger cocktail
A cocktail made with white wine and crème de cassis
On the rocks / Soda mix
On the rocks / Soda mix
This is a jelly-like alcoholic drink made with apple, yuzu, and plum.
Kinkuro / Kojika / Kuro Kirishima / Shiro Kirishima / Shimabijin 1 Go 550 yen
Nikaido 1 go 550 yen
Unkai 1 go 550 yen
Shiratake 1 go 550 yen
1 go 550 yen
We have a selection of red wines from various countries that pair well with grilled meat, starting from 2000 yen.
Non-Alcoholic Umeshu, Non-Alcoholic Cassis Orange
100% Fruit Juice
100% Fruit Juice
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)