Namba Torikou
難波 鳥幸
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A Japanese space where you can enjoy authentic yakitori and carefully selected wines
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This course includes appetizers, appetizers, yakitori, specialty white liver skewers, cheese skewers, and rice with Yatsugatake egg as a finishing touch. It can be used for various occasions such as a lunchtime girls' party or a dinner party. Yatsugatake Eggs, which are shipped directly from Nakamura Farm in Yamanashi Prefecture, are "Okazaki Ohan" eggs with Japanese native chickens as their parents, and are characterized by their amazingly dark yolks, rich, sweet, and delicious aftertaste. Please try Toriyuki's famous spring delicacies. Aced with Okinawa's thin mozuku seaweed ■Three kinds of appetizers using seasonal ingredients (example) Deep-fried Manganji red pepper, braised duck loin, boiled scallion and boiled summer vegetables ■Seasoning recommended by the chef for each skewer Five skewers of authentic yakitori (including our specialty white liver skewer) and one skewer of seasonal vegetables White liver skewer Seasonal vegetable skewer ■Finish: Yatsugatake egg oyakodon or Yatsugatake egg on rice with chicken soup and pickles. Please understand in advance.
We offer a luxurious course in which you can enjoy our famous white liver, five gorgeous skewers including Toriko Jidori chicken, two vegetable skewers, and cheese skewers. You can enjoy dishes such as Satsuma Gokyu Chicken Tori-wasa, assorted appetizers, and Toriko's specialty, Yatsugatake Tamago no Oyakodon (oyakodon with egg). Please enjoy the many dishes prepared with great care by our chefs. We recommend this restaurant for business entertainment, anniversaries, and other special occasions.
This is a satisfying course that allows you to order additional skewers of your choice in the second half of the course. You can enjoy 5 carefully selected skewers including Yatsugatake Jidori chicken as the main course, seasonal vegetables and our specialties. Please enjoy this course with your friends and loved ones on occasions such as welcome and farewell parties, business entertainment, and anniversaries.
This course includes appetizer, appetizer, yakitori, specialty white liver skewers, and rice with Yatsugatake egg as a finisher. It can be used for various occasions such as a lunchtime girls' party or a dinner party. The Yatsugatake Egg, directly shipped from Nakamura Farm in Yamanashi Prefecture, is an egg of "Okazaki Ohan," which has Japanese native chickens as its parents, and is characterized by its surprisingly thick yolk, rich, sweet and tasty, and has a delicious aftertaste. Please try Toriyuki's specialty winter delicacies.
A delicacy made with rich white liver. We have received compliments even from those who are not fond of liver.
In the evening, we procure Date Chicken from Fukushima Prefecture and prepare it in-house, cutting it by each part. We also offer rare cuts. This is our pride, yakitori, which we are particular about in terms of the texture of the meat when eaten, its size, cooking method, and sauce.
Also known as 'Kinkan'.
Yamagata Prefecture
France Loire
Australia
(Italy)
Baron de Lestac Bordeaux White (France) 900 yen, Dr. Rosen Riesling (Germany) 1300 yen, Yarden Chardonnay (Israel) 1900 yen
Robert Weil Junior Spätburgunder (Germany) 1300 yen, Carnivor Cabernet Sauvignon (California) 1300 yen
Chardonnay/Sauvignon Blanc/Semillon with a strong fruitiness and a fragrant aroma. It pairs well with grilled chicken skewers, as it does not get overpowered by the sauce. The purple color is achieved by extracting butterfly pea flowers as a substitute for the preservatives commonly used in wine. While South Australia wines are common, Western Australia wines are rare in Japan due to their remote locations.
Laurent Perrier Brut 16,000 yen, Drappier Carte d'Or 17,500 yen, Louis Dehorne 22,000 yen
Anshin-in Sparkling (Oita) 11,500 yen, Clou de Borealis Brut (South Africa) 8,800 yen
Globe Mill Marlborough 7,500 yen Yarden Chardonnay 10,000 yen Trimbach Riesling 7,000 yen Rubaiyat Koshu Sur Lie 6,200 yen Cote du Rhone 6,800 yen
Erasuris 6,600 yen Haan Winery Cabernet Sauvignon 8,400 yen Chateau Ranessan 8,200 yen Nagano Merlot 11,500 yen Chateau Lagrange 22,000 yen Yalumba Y Series Shiraz Viognier 7,000 yen Barolo Riserva Terre del Barolo 12,000 yen Gevrey Chambertin 19,800 yen
Kagoshima Japanese whiskey
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