Namba Torikou

This course includes appetizers, appetizers, yakitori, specialty white liver skewers, cheese skewers, and rice with Yatsugatake egg as a finishing touch. It can be used for various occasions such as a lunchtime girls' party or a dinner party. Yatsugatake Eggs, which are shipped directly from Nakamura Farm in Yamanashi Prefecture, are "Okazaki Ohan" eggs with Japanese native chickens as their parents, and are characterized by their amazingly dark yolks, rich, sweet, and delicious aftertaste. Please try Toriyuki's famous spring delicacies. Aced with Okinawa's thin mozuku seaweed ■Three kinds of appetizers using seasonal ingredients (example) Deep-fried Manganji red pepper, braised duck loin, boiled scallion and boiled summer vegetables ■Seasoning recommended by the chef for each skewer Five skewers of authentic yakitori (including our specialty white liver skewer) and one skewer of seasonal vegetables White liver skewer Seasonal vegetable skewer ■Finish: Yatsugatake egg oyakodon or Yatsugatake egg on rice with chicken soup and pickles. Please understand in advance.

We offer a luxurious course in which you can enjoy our famous white liver, five gorgeous skewers including Toriko Jidori chicken, two vegetable skewers, and cheese skewers. You can enjoy dishes such as Satsuma Gokyu Chicken Tori-wasa, assorted appetizers, and Toriko's specialty, Yatsugatake Tamago no Oyakodon (oyakodon with egg). Please enjoy the many dishes prepared with great care by our chefs. We recommend this restaurant for business entertainment, anniversaries, and other special occasions.

This is a satisfying course that allows you to order additional skewers of your choice in the second half of the course. You can enjoy 5 carefully selected skewers including Yatsugatake Jidori chicken as the main course, seasonal vegetables and our specialties. Please enjoy this course with your friends and loved ones on occasions such as welcome and farewell parties, business entertainment, and anniversaries.

This course includes appetizer, appetizer, yakitori, specialty white liver skewers, and rice with Yatsugatake egg as a finisher. It can be used for various occasions such as a lunchtime girls' party or a dinner party. The Yatsugatake Egg, directly shipped from Nakamura Farm in Yamanashi Prefecture, is an egg of "Okazaki Ohan," which has Japanese native chickens as its parents, and is characterized by its surprisingly thick yolk, rich, sweet and tasty, and has a delicious aftertaste. Please try Toriyuki's specialty winter delicacies.