Yakiniku Izakaya Dejigorira
焼肉居酒屋 デジゴリラ / Yakiniku Izakaya Deji Gorilla
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A genuine Korean restaurant themed around the concept of food as medicine
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The main course is a platter of Digigorilla's specialty, Hoju pork ^_^. From samgyeopsal to moksal and a Korean dish, this is a satisfying course ^^.
This course includes all the lineup of beef, pork, one dish, and a closing dish ^^.
Please choose on the rocks, with water, or with hot water.
Please choose on the rocks, with water, or with hot water.
Please choose on the rocks, with water, or with hot water.
Please choose on the rocks, with water, or with hot water.
Please choose on the rocks, with water, or with hot water.
Please choose on the rocks, with water, or with hot water.
A classic menu item competing for the number one spot in popularity!! Pork belly!! This fat doesn't linger in your stomach.
A classic menu item competing for the number one spot with Degi Gorilla! Pork loin! The juiciness of the steak is irresistible!
Fragrant Jyu Pork Spare Ribs!! Pork Kalbi
Seasoned pork spare ribs of fragrant longevity pork!! Seasoned pork galbi
A selection of Yoshiju pork for when you're in trouble!! Please enjoy various Yoshiju pork.
Rare cut of fragrant pork tongue!! A refreshing flavor with a satisfying texture! Limited quantity available.
Quickly grilled, please enjoy with our special Yukke sauce! Perfect accompaniment for rice!
It can be said that it is a recommended ingredient for dieting and beauty due to its richness in protein and vitamins.
This is a part favored by connoisseurs, with a crunchy texture and rich flavor of deep red meat. Please enjoy it cut into small pieces.
A large slice of thinly sliced beef tongue
Skirt refers to the diaphragm of the cow and is classified as offal. Its appearance and texture are very similar to red meat, and it has a rich flavor.
The rare cut Megane meat comes from around the pelvis of the cow. The name 'Megane' is derived from the shape of the cut meat, which resembles glasses.
Chukotsu Kalbi refers to the cut of meat found between the rib bones of a cow. The name Chukotsu Kalbi comes from the term for the middle cut of tuna.
Mino is the first stomach, and when it expands, it resembles the 'mino' that ancient people used as rain gear, which is why it was named 'Mino'.
The first stomach of a cow, which is the largest among the four stomachs, is called Mino, and it is said that only about 5% is taken for Mino Sandwich.
Also known as Giarra, it is the fourth stomach of a cow, characterized by its shiny surface and reddish color.
Hormone Shimachou. It is called Shimachou because the surface has a striped pattern. Also known as Tecchan.
Aorta. Also known as Bamboo Shoot
Super fresh liver
Rare part of chicken! Shoulder meat! Low calorie, high protein
Yagen cartilage with plenty of meat attached
Homemade Korean seaweed rolls
Perilla, Sunny Lettuce, Ssamjang, Kimchi, Onion Pickles
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