Nonoan
野々庵
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A renowned restaurant for creative kaiseki cuisine using local ingredients
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Private rooms are available for this course only on weekdays with online reservation. The type of private room cannot be selected by online reservation. Appetizer: Nonoan bean curd, assorted appetizers, two kinds of sashimi, steamed egg custard, small pot, soy milk pot, round tofu, pork loin, grilled Japanese beef, rice cooked in a kettle, assorted pickles, soup topped with country miso, grape tree cake
A Japanese-style restaurant where you can enjoy locally produced and locally consumed kaiseki meals while admiring the natural scenery.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
Nonoan Kaiseki 6,000 yen (tax included) Appetizer: Nonoan bean curd Appetizer Assorted seasonal vegetables Sashimi - three kinds of seafood Steamed egg custard Lemon pot grilled ayu fish Roast beef vinegared shrimp with sake, octopus Meal corn rice rice with country miso pickles Sweet & Snack The photo is for reference only. Kaiseki meals are available from 2 persons.
Fufu Kaiseki 8,000 yen (tax included) Appetizer: Nonouan bean curd Appetizer Assorted seasonal vegetables Sashimi - three kinds of seafood Steamed egg custard Lemon pot Grilled ayu fish Abalone dance ryogi - three pieces of hand-formed sushi grilled Japanese beef Meal: Rice cooked in a kettle in season rice cooked in a kettle and served with country miso pickles Sweet dish Kaiseki meals are available from 2 persons.
Appetizer NONOAN Tofu Appetizer Assorted seasonal vegetables Sashimi - two kinds of seafood Steamed egg custard Lemon pot grilled ayu fish Switch of boiled pork Meal: Rice cooked with corn Miso flavored rice with country miso pickles Sweet & Snack Kaiseki meals are available from 2 persons.
We offer menus using fresh local ingredients for celebrations, business entertainment, and other gatherings. Appetizer: Nonoan bean curd Appetizer Assorted Seasonal Vegetables Sashimi: Gorgeous seafood Steamed egg custard grilled ayu fish Dainippon: dancing abalone Ryogi Sanshiri (three pieces of hand-rolled sushi) grilled Japanese beef Meal: Rice cooked in a kettle in season rice cooked in a kettle and served with country miso pickles Sweet dish Kaiseki meals are available from 2 persons.
Appetizer NONOAN Tofu Appetizer Various small potted dishes Sashimi Omakase to the sea Steamed egg custard Lemon hot pot Grilled Spanish mackerel with grated yam Deep-fried bean curd cake with bean jam Meal - rice cooked with seasonal vegetables Rice cooked with country miso pickles Sweet dish
Appetizer NONOAN Tofu Appetizer Various small potted dishes Sashimi - two kinds of seafood Steamed egg custard Lemon hot pot Deep-fried bean curd cake with bean jam Meal: 8 pieces of nigiri Country miso Sweet dish
Appetizer NONOAN Tofu Appetizer Various small potted dishes Sashimi - two kinds of seafood Steamed egg custard Lemon pot grilled Japanese beef Meal: Rice cooked in a kettle Rice cooked in a kettle and served with country miso pickles Sweet & Snack
Bale rice balls Homemade hamburger steak steamed egg custard potato salad Homemade sausage Karaage croquette Fried shrimp French fries cake roll orange juice
Appetizer NONOAN Tofu Appetizer Various small potted dishes Sashimi Omakase to the sea Steamed egg custard Lemon hot pot substitute: simmered pork Meal - rice cooked with corn Miso flavored rice with country miso pickles Sweet & Snack
・Appetizer: Nonoan tofu with seasonal ingredients ・First Course: Persimmon and mochi with ginkgo nut dressing, shredded greens with dried baby sardines, skewered chestnut gluten and taro, assorted autumn delicacies (carrot, mushroom, minced chicken), river shrimp sashimi trio ・Lidded Dish: Steamed egg custard with sweet bean topping ・Hot Pot: Tofu and pork loin in soy milk broth ・Grilled Dish: Mackerel with sansho pepper, grilled chestnuts, pine needle noodles with kabosu citrus, red gluten with vinegar pickled myoga ginger ・Main Course: Roast beef with eggplant, mashed potatoes with burdock chips ・Pickled Dish: Orange and bell pepper, white shrimp, Kyoho grape, fig, water shield with fig vinegar ・Rice Dish: Rice cooked with shirasu (baby sardines) and egg ・Seasonal Sweets: Assorted seasonal mousse
- Senzuke Nonnoan Tofu - Appetizer: Persimmon and Mochi Ginkgo Nut Salad, Green Vegetable with Shredded Dried Baby Sardines, Chestnut Gluten and Taro Skewer, Autumn Colored Assortment (Nanjing Carrot, Wood Ear Mushroom, Minced Chicken), River Shrimp Sashimi Trio - Lid Dish: Steamed Egg Custard with Sweet Bean Sauce - Small Pot Dish: Soy Milk Hot Pot with Round Tofu, Pork Loin - Grilled Dish: Mackerel with Sansho Pepper, Grilled Chestnuts, Pine Needle Somen Noodles with Kabosu Citrus, Red Gluten with Vinegar Pickled Myoga - Side Dish: Three Pieces of Nigiri Sushi - Substitute Dish: Domestic Beef Grilled on Net with Rice Eggplant, Mashed Potatoes with Burdock Chips - Specialty Dish: Live Abalone, optional - Main Dish: Rice Cooked with Whitebait and Egg, Pickles Assortment - Soup: Country-style Miso Soup - Dessert: Seasonal Mousse
・Sakizuke: Nononoan Tofu ・Appetizer: Persimmon and Mochi Ginkgo Nut Salad, Seaweed and Dried Baby Sardines Salad, Chestnut Gluten and Taro Skewer, Autumn Colored Assortment (Carrot, Mushroom, Minced Chicken), River Prawn ・Sashimi: Chef's Choice Assorted Sashimi ・Lidded Dish: Chawanmushi with Sweet Bean Paste and Rice Cracker ・Hot Pot: Soy Milk Hot Pot with Round Tofu, Pork Loin ・Grilled Dish: Mackerel with Sansho Pepper, Grilled Chestnut, Pine Needle Somen Noodles with Kabosu Citrus, Red Gluten with Vinegar and Myoga Ginger ・Simmered Dish: Tender Braised Pork with Potato Sauce ・Rice Dish: Shirasu and Egg Kamameshi Rice ・Pickles: Assorted Pickles ・Soup: Country-style Miso Soup ・Dessert: Seasonal Mousse
Private rooms are available for this course only on weekdays with online reservation. The type of private room cannot be selected by online reservation. Appetizer: Nonoan bean curd, assorted appetizers, two kinds of sashimi, steamed egg custard, small pot, soy milk pot, round tofu, pork loin, grilled Japanese beef, rice cooked in a kettle, assorted pickles, soup topped with country miso, grape tree cake
A Japanese-style restaurant where you can enjoy locally produced and locally consumed kaiseki meals while admiring the natural scenery.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
Nonoan Kaiseki 6,000 yen (tax included) Appetizer: Nonoan bean curd Appetizer Assorted seasonal vegetables Sashimi - three kinds of seafood Steamed egg custard Lemon pot grilled ayu fish Roast beef vinegared shrimp with sake, octopus Meal corn rice rice with country miso pickles Sweet & Snack The photo is for reference only. Kaiseki meals are available from 2 persons.
Fufu Kaiseki 8,000 yen (tax included) Appetizer: Nonouan bean curd Appetizer Assorted seasonal vegetables Sashimi - three kinds of seafood Steamed egg custard Lemon pot Grilled ayu fish Abalone dance ryogi - three pieces of hand-formed sushi grilled Japanese beef Meal: Rice cooked in a kettle in season rice cooked in a kettle and served with country miso pickles Sweet dish Kaiseki meals are available from 2 persons.
Appetizer NONOAN Tofu Appetizer Assorted seasonal vegetables Sashimi - two kinds of seafood Steamed egg custard Lemon pot grilled ayu fish Switch of boiled pork Meal: Rice cooked with corn Miso flavored rice with country miso pickles Sweet & Snack Kaiseki meals are available from 2 persons.
We offer menus using fresh local ingredients for celebrations, business entertainment, and other gatherings. Appetizer: Nonoan bean curd Appetizer Assorted Seasonal Vegetables Sashimi: Gorgeous seafood Steamed egg custard grilled ayu fish Dainippon: dancing abalone Ryogi Sanshiri (three pieces of hand-rolled sushi) grilled Japanese beef Meal: Rice cooked in a kettle in season rice cooked in a kettle and served with country miso pickles Sweet dish Kaiseki meals are available from 2 persons.
Appetizer NONOAN Tofu Appetizer Various small potted dishes Sashimi Omakase to the sea Steamed egg custard Lemon hot pot Grilled Spanish mackerel with grated yam Deep-fried bean curd cake with bean jam Meal - rice cooked with seasonal vegetables Rice cooked with country miso pickles Sweet dish
Appetizer NONOAN Tofu Appetizer Various small potted dishes Sashimi - two kinds of seafood Steamed egg custard Lemon hot pot Deep-fried bean curd cake with bean jam Meal: 8 pieces of nigiri Country miso Sweet dish
Appetizer NONOAN Tofu Appetizer Various small potted dishes Sashimi - two kinds of seafood Steamed egg custard Lemon pot grilled Japanese beef Meal: Rice cooked in a kettle Rice cooked in a kettle and served with country miso pickles Sweet & Snack
Bale rice balls Homemade hamburger steak steamed egg custard potato salad Homemade sausage Karaage croquette Fried shrimp French fries cake roll orange juice
・Appetizer: Nonoan Tofu ・Starter: White miso with persimmon and ginkgo, Chilled greens with chirimen, Grilled chestnut gluten and yam skewers, Autumn assorted (pumpkin, carrot, wood ear mushrooms, minced meat), River shrimp ・Sashimi: Assorted three kinds of sashimi ・Lid dish: Chawanmushi (steamed egg custard) with arare sauce ・Small pot: Soy milk hot pot with round soft tofu and pork loin ・Grilled dish: Grilled Spanish mackerel with sansho pepper, Grilled chestnuts, Matsuba somen noodles, Kabosu citrus ・Side dish: Red gluten, Pickled myoga ginger ・Replacement: Roast beef, Japanese eggplant, Mashed potatoes, Manju (sweet bun), Burdock chips ・Pickled dish: Orange bowl, Ginkgo, Paprika, White shrimp, Kyoho grapes, Fig, Spinach, Fig vinegar ・Rice: Rice cooked with shirasu (whitebait) and egg ・Pickles: Assorted pickles ・Soup: Country-style miso soup ・Dessert: Seasonal mousse
・Appetizer: Nonoyan Tofu ・Starter: White miso with persimmon and ginkgo, Chilled greens with chirimen, Grilled chestnut gluten and sweet potato skewers, Autumn assorted (pumpkin, carrot, wood ear mushroom, minced meat), River shrimp ・Sashimi: Assorted three kinds of your choice ・Steamed dish: Chawanmushi with crispy rice flour sauce ・Hot pot: Soy milk hot pot with round soft tofu and pork loin ・Grilled dish: Grilled Spanish mackerel with sansho, Grilled chestnuts, Matsuba somen noodles, Kabosu ・Red gluten, Vinegared myoga ・Noodle dish: Three pieces of sushi ・Substitute: Grilled domestic beef with eggplant, Mashed potatoes, Manju, Burdock chips ・Special dish: Live abalone, as you like ・Rice: Kamadaki rice with shirasu and egg ・Pickles: Assorted ・Soup: Country-style miso soup ・Dessert: Seasonal mousse
・Appetizer: Nonoyan Tofu ・Starter: White miso with persimmon and ginkgo, Chilled greens with chirimen, Grilled chestnut gluten and yam skewers, Autumn assorted vegetables (pumpkin, carrot, wood ear mushrooms, minced meat), River shrimp ・Sashimi: Assorted two types of your choice ・Steamed dish: Chawanmushi with aari sauce ・Hot pot: Soy milk hot pot with round soft tofu and pork loin ・Grilled dish: Grilled Spanish mackerel with sansho, Grilled chestnuts, Matsuba somen noodles, Kabosu ・Pickled dish: Red gluten and pickled myoga ・Substitute dish: Tender pork stew with potato sauce ・Rice: Kamadaki rice with shirasu and egg ・Pickles: Assorted ・Soup: Country-style miso soup ・Dessert: Seasonal mousse
Private rooms are available for this course only on weekdays with online reservation. The type of private room cannot be selected by online reservation. Appetizer: Nonoan bean curd, assorted appetizers, two kinds of sashimi, steamed egg custard, small pot, soy milk pot, round tofu, pork loin, grilled Japanese beef, rice cooked in a kettle, assorted pickles, soup topped with country miso, grape tree cake
A Japanese-style restaurant where you can enjoy locally produced and locally consumed kaiseki meals while admiring the natural scenery.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
300ml
180ml
300ml
300ml
180ml
720ml
Bottle 8250 yen, Glass 1320 yen
• Bottle 4290 yen • Glass 880 yen
Bottle 3900 yen, Glass 650 yen
• Bottle 6400 yen • Glass 1080 yen
Bottle 3850 yen, Glass 630 yen
Bottle 3800 yen, Glass 700 yen
Bottle 4600 yen, Glass 700 yen
• Bottle 3300 yen • Glass 550 yen
On the rocks or soda
100ml
・750ml 2017 yen ・180ml 650 yen
・Appetizer: Nonohan Tofu ・Starter: Seasonal Vegetable Assortment ・Sashimi: Three Types of Seafood ・Steamed Dish: Chawanmushi ・Small Pot: Individual Hot Pot ・Main Dish: Roast Beef ・Rice: Seasonal Kamadaki Rice ・Pickles: Assortment ・Soup: Country Style Miso Soup ・Dessert: Enjoyment
・Appetizer: Nonoyan Tofu ・Starter: Seasonal Vegetable Assortment ・Sashimi: Three Types of Seafood ・Steamed Dish: Chawanmushi ・Small Pot: Individual Hot Pot ・Grilled Dish: Seasonal Local Fish ・Special Dish: Live Abalone, as you like ・Sushi: Three Pieces of Nigiri ・Alternative: Domestic Beef Grilled on a Wire Rack ・Rice: Seasonal Kamadaki Rice ・Pickles: Assortment ・Soup: Country Style Miso Soup ・Dessert: Enjoyment
・Appetizer: Nonoyan Tofu ・Starter: Seasonal Vegetable Assortment ・Sashimi: Luxurious Seafood Platter ・Steamed Dish: Chawanmushi ・Grilled Dish: Seasonal Local Fish ・Main Dish: Dancing Abalone ・Sushi: Three Pieces of Nigiri ・Alternative: Grilled Domestic Beef ・Rice: Seasonal Kamadaki Rice ・Pickles: Assortment ・Soup: Country Style Miso Soup ・Dessert: Enjoyment
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