野々庵
Nonoan
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
以当地食材创作的会席料理名店
评价
点评
菜单
Private rooms are available for this course only on weekdays with online reservation. The type of private room cannot be selected by online reservation. Appetizer: Nonoan bean curd, assorted appetizers, two kinds of sashimi, steamed egg custard, small pot, soy milk pot, round tofu, pork loin, grilled Japanese beef, rice cooked in a kettle, assorted pickles, soup topped with country miso, grape tree cake
A Japanese-style restaurant where you can enjoy locally produced and locally consumed kaiseki meals while admiring the natural scenery.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
野吕庵怀石料理 6,000 日元（含税） 开胃菜 野农安豆腐 开胃菜 各种时令蔬菜 生鱼片 - 三种海鲜 蒸鸡蛋羹 柠檬锅 烤香鱼 烤牛肉 清酒醋渍虾、章鱼 玉米饭 乡村味噌 泡菜 甜点和小吃 照片仅供参考。 怀石料理从 2 人起供应。
Fufu 怀石料理 8,000 日元（含税） 开胃菜 野王豆腐 开胃菜 各种时令蔬菜 生鱼片 - 三种海鲜 蒸鸡蛋羹 柠檬锅 烤香鱼 舞鲍鱼 Ryogi Nigiri 三块寿司 替代品：烤日本牛肉 用水壶煮的时令米饭 乡村味噌酱 腌菜 甜点和小吃 2 人起即可享用怀石料理。
开胃菜 豆腐花 开胃菜 各种时令蔬菜 刺身 两种海鲜 蒸蛋羹 柠檬锅 烤香鱼 替代菜肴：嫩炖猪肉 玉米饭 乡村味噌 腌制腌菜 甜点和小吃 怀石料理从 2 人起供应。
我们使用新鲜的本地食材提供菜单，以满足您的庆典、娱乐或其他聚会的需要。 开胃菜 野安豆腐 开胃菜 各种时令蔬菜 生鱼片--琳琅满目的海鲜 蒸蛋羹 烤香鱼 跳舞鲍鱼 Ryogi Nigiri sankan（三块寿司） 替代品：烤日本牛肉 时令锅巴饭 乡村味噌酱 腌菜 甜点和小吃 2 人起即可享用怀石料理。
开胃菜 野葱豆腐 开胃菜 各种小盆菜 海鲜刺身御膳 蒸蛋羹 柠檬火锅 烤鲭鱼配山药碎 豆酱炒豆腐 时令炊饭 乡村味噌煮饭 腌菜 甜菜
开胃菜 野葱豆腐 开胃菜 各种小盆菜 刺身 两种海鲜 蒸蛋羹 柠檬火锅 豆酱炒豆腐 正餐 8 件饭团 乡村味噌 甜点和小吃
开胃菜 野葱豆腐 开胃菜 各种小盆菜 刺身 两种海鲜 蒸蛋羹 柠檬锅 替代品：烤日本牛肉 正餐 釜煮米饭 乡村味噌 泡菜 甜点和小吃
包饭团 自制汉堡牛排 蒸鸡蛋羹 土豆沙拉 自制香肠 卡拉奇 炸丸子 炸大虾 炸薯条 蛋糕卷 橙汁
开胃菜 野葱豆腐 开胃菜 各种小盆菜 海鲜刺身御膳 蒸蛋羹 柠檬火锅 备选：红烧肉 正餐 玉米饭 乡村味噌 泡菜 甜点和小吃
・Appetizer: Nonoan tofu with seasonal ingredients ・First Course: Persimmon and mochi with ginkgo nut dressing, shredded greens with dried baby sardines, skewered chestnut gluten and taro, assorted autumn delicacies (carrot, mushroom, minced chicken), river shrimp sashimi trio ・Lidded Dish: Steamed egg custard with sweet bean topping ・Hot Pot: Tofu and pork loin in soy milk broth ・Grilled Dish: Mackerel with sansho pepper, grilled chestnuts, pine needle noodles with kabosu citrus, red gluten with vinegar pickled myoga ginger ・Main Course: Roast beef with eggplant, mashed potatoes with burdock chips ・Pickled Dish: Orange and bell pepper, white shrimp, Kyoho grape, fig, water shield with fig vinegar ・Rice Dish: Rice cooked with shirasu (baby sardines) and egg ・Seasonal Sweets: Assorted seasonal mousse
- Senzuke Nonnoan Tofu - Appetizer: Persimmon and Mochi Ginkgo Nut Salad, Green Vegetable with Shredded Dried Baby Sardines, Chestnut Gluten and Taro Skewer, Autumn Colored Assortment (Nanjing Carrot, Wood Ear Mushroom, Minced Chicken), River Shrimp Sashimi Trio - Lid Dish: Steamed Egg Custard with Sweet Bean Sauce - Small Pot Dish: Soy Milk Hot Pot with Round Tofu, Pork Loin - Grilled Dish: Mackerel with Sansho Pepper, Grilled Chestnuts, Pine Needle Somen Noodles with Kabosu Citrus, Red Gluten with Vinegar Pickled Myoga - Side Dish: Three Pieces of Nigiri Sushi - Substitute Dish: Domestic Beef Grilled on Net with Rice Eggplant, Mashed Potatoes with Burdock Chips - Specialty Dish: Live Abalone, optional - Main Dish: Rice Cooked with Whitebait and Egg, Pickles Assortment - Soup: Country-style Miso Soup - Dessert: Seasonal Mousse
・Sakizuke: Nononoan Tofu ・Appetizer: Persimmon and Mochi Ginkgo Nut Salad, Seaweed and Dried Baby Sardines Salad, Chestnut Gluten and Taro Skewer, Autumn Colored Assortment (Carrot, Mushroom, Minced Chicken), River Prawn ・Sashimi: Chef's Choice Assorted Sashimi ・Lidded Dish: Chawanmushi with Sweet Bean Paste and Rice Cracker ・Hot Pot: Soy Milk Hot Pot with Round Tofu, Pork Loin ・Grilled Dish: Mackerel with Sansho Pepper, Grilled Chestnut, Pine Needle Somen Noodles with Kabosu Citrus, Red Gluten with Vinegar and Myoga Ginger ・Simmered Dish: Tender Braised Pork with Potato Sauce ・Rice Dish: Shirasu and Egg Kamameshi Rice ・Pickles: Assorted Pickles ・Soup: Country-style Miso Soup ・Dessert: Seasonal Mousse
Private rooms are available for this course only on weekdays with online reservation. The type of private room cannot be selected by online reservation. Appetizer: Nonoan bean curd, assorted appetizers, two kinds of sashimi, steamed egg custard, small pot, soy milk pot, round tofu, pork loin, grilled Japanese beef, rice cooked in a kettle, assorted pickles, soup topped with country miso, grape tree cake
A Japanese-style restaurant where you can enjoy locally produced and locally consumed kaiseki meals while admiring the natural scenery.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
野吕庵怀石料理 6,000 日元（含税） 开胃菜 野农安豆腐 开胃菜 各种时令蔬菜 生鱼片 - 三种海鲜 蒸鸡蛋羹 柠檬锅 烤香鱼 烤牛肉 清酒醋渍虾、章鱼 玉米饭 乡村味噌 泡菜 甜点和小吃 照片仅供参考。 怀石料理从 2 人起供应。
Fufu 怀石料理 8,000 日元（含税） 开胃菜 野王豆腐 开胃菜 各种时令蔬菜 生鱼片 - 三种海鲜 蒸鸡蛋羹 柠檬锅 烤香鱼 舞鲍鱼 Ryogi Nigiri 三块寿司 替代品：烤日本牛肉 用水壶煮的时令米饭 乡村味噌酱 腌菜 甜点和小吃 2 人起即可享用怀石料理。
开胃菜 豆腐花 开胃菜 各种时令蔬菜 刺身 两种海鲜 蒸蛋羹 柠檬锅 烤香鱼 替代菜肴：嫩炖猪肉 玉米饭 乡村味噌 腌制腌菜 甜点和小吃 怀石料理从 2 人起供应。
我们使用新鲜的本地食材提供菜单，以满足您的庆典、娱乐或其他聚会的需要。 开胃菜 野安豆腐 开胃菜 各种时令蔬菜 生鱼片--琳琅满目的海鲜 蒸蛋羹 烤香鱼 跳舞鲍鱼 Ryogi Nigiri sankan（三块寿司） 替代品：烤日本牛肉 时令锅巴饭 乡村味噌酱 腌菜 甜点和小吃 2 人起即可享用怀石料理。
开胃菜 野葱豆腐 开胃菜 各种小盆菜 海鲜刺身御膳 蒸蛋羹 柠檬火锅 烤鲭鱼配山药碎 豆酱炒豆腐 时令炊饭 乡村味噌煮饭 腌菜 甜菜
开胃菜 野葱豆腐 开胃菜 各种小盆菜 刺身 两种海鲜 蒸蛋羹 柠檬火锅 豆酱炒豆腐 正餐 8 件饭团 乡村味噌 甜点和小吃
开胃菜 野葱豆腐 开胃菜 各种小盆菜 刺身 两种海鲜 蒸蛋羹 柠檬锅 替代品：烤日本牛肉 正餐 釜煮米饭 乡村味噌 泡菜 甜点和小吃
包饭团 自制汉堡牛排 蒸鸡蛋羹 土豆沙拉 自制香肠 卡拉奇 炸丸子 炸大虾 炸薯条 蛋糕卷 橙汁
・Appetizer: Nonoan Tofu ・Starter: White miso with persimmon and ginkgo, Chilled greens with chirimen, Grilled chestnut gluten and yam skewers, Autumn assorted (pumpkin, carrot, wood ear mushrooms, minced meat), River shrimp ・Sashimi: Assorted three kinds of sashimi ・Lid dish: Chawanmushi (steamed egg custard) with arare sauce ・Small pot: Soy milk hot pot with round soft tofu and pork loin ・Grilled dish: Grilled Spanish mackerel with sansho pepper, Grilled chestnuts, Matsuba somen noodles, Kabosu citrus ・Side dish: Red gluten, Pickled myoga ginger ・Replacement: Roast beef, Japanese eggplant, Mashed potatoes, Manju (sweet bun), Burdock chips ・Pickled dish: Orange bowl, Ginkgo, Paprika, White shrimp, Kyoho grapes, Fig, Spinach, Fig vinegar ・Rice: Rice cooked with shirasu (whitebait) and egg ・Pickles: Assorted pickles ・Soup: Country-style miso soup ・Dessert: Seasonal mousse
・Appetizer: Nonoyan Tofu ・Starter: White miso with persimmon and ginkgo, Chilled greens with chirimen, Grilled chestnut gluten and sweet potato skewers, Autumn assorted (pumpkin, carrot, wood ear mushroom, minced meat), River shrimp ・Sashimi: Assorted three kinds of your choice ・Steamed dish: Chawanmushi with crispy rice flour sauce ・Hot pot: Soy milk hot pot with round soft tofu and pork loin ・Grilled dish: Grilled Spanish mackerel with sansho, Grilled chestnuts, Matsuba somen noodles, Kabosu ・Red gluten, Vinegared myoga ・Noodle dish: Three pieces of sushi ・Substitute: Grilled domestic beef with eggplant, Mashed potatoes, Manju, Burdock chips ・Special dish: Live abalone, as you like ・Rice: Kamadaki rice with shirasu and egg ・Pickles: Assorted ・Soup: Country-style miso soup ・Dessert: Seasonal mousse
・Appetizer: Nonoyan Tofu ・Starter: White miso with persimmon and ginkgo, Chilled greens with chirimen, Grilled chestnut gluten and yam skewers, Autumn assorted vegetables (pumpkin, carrot, wood ear mushrooms, minced meat), River shrimp ・Sashimi: Assorted two types of your choice ・Steamed dish: Chawanmushi with aari sauce ・Hot pot: Soy milk hot pot with round soft tofu and pork loin ・Grilled dish: Grilled Spanish mackerel with sansho, Grilled chestnuts, Matsuba somen noodles, Kabosu ・Pickled dish: Red gluten and pickled myoga ・Substitute dish: Tender pork stew with potato sauce ・Rice: Kamadaki rice with shirasu and egg ・Pickles: Assorted ・Soup: Country-style miso soup ・Dessert: Seasonal mousse
Private rooms are available for this course only on weekdays with online reservation. The type of private room cannot be selected by online reservation. Appetizer: Nonoan bean curd, assorted appetizers, two kinds of sashimi, steamed egg custard, small pot, soy milk pot, round tofu, pork loin, grilled Japanese beef, rice cooked in a kettle, assorted pickles, soup topped with country miso, grape tree cake
A Japanese-style restaurant where you can enjoy locally produced and locally consumed kaiseki meals while admiring the natural scenery.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
300ml
180ml
300ml
300ml
180ml
720ml
Bottle 8250 yen, Glass 1320 yen
• Bottle 4290 yen • Glass 880 yen
Bottle 3900 yen, Glass 650 yen
• Bottle 6400 yen • Glass 1080 yen
Bottle 3850 yen, Glass 630 yen
Bottle 3800 yen, Glass 700 yen
Bottle 4600 yen, Glass 700 yen
• Bottle 3300 yen • Glass 550 yen
On the rocks or soda
100ml
・750ml 2017 yen ・180ml 650 yen
・Appetizer: Nonohan Tofu ・Starter: Seasonal Vegetable Assortment ・Sashimi: Three Types of Seafood ・Steamed Dish: Chawanmushi ・Small Pot: Individual Hot Pot ・Main Dish: Roast Beef ・Rice: Seasonal Kamadaki Rice ・Pickles: Assortment ・Soup: Country Style Miso Soup ・Dessert: Enjoyment
・Appetizer: Nonoyan Tofu ・Starter: Seasonal Vegetable Assortment ・Sashimi: Three Types of Seafood ・Steamed Dish: Chawanmushi ・Small Pot: Individual Hot Pot ・Grilled Dish: Seasonal Local Fish ・Special Dish: Live Abalone, as you like ・Sushi: Three Pieces of Nigiri ・Alternative: Domestic Beef Grilled on a Wire Rack ・Rice: Seasonal Kamadaki Rice ・Pickles: Assortment ・Soup: Country Style Miso Soup ・Dessert: Enjoyment
・Appetizer: Nonoyan Tofu ・Starter: Seasonal Vegetable Assortment ・Sashimi: Luxurious Seafood Platter ・Steamed Dish: Chawanmushi ・Grilled Dish: Seasonal Local Fish ・Main Dish: Dancing Abalone ・Sushi: Three Pieces of Nigiri ・Alternative: Grilled Domestic Beef ・Rice: Seasonal Kamadaki Rice ・Pickles: Assortment ・Soup: Country Style Miso Soup ・Dessert: Enjoyment
.jpg?format=webp)
.png?format=webp)
