野々庵
Nonoan
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
以當地食材創作的會席料理名店
評分
評論
菜單
Private rooms are available for this course only on weekdays with online reservation. The type of private room cannot be selected by online reservation. Appetizer: Nonoan bean curd, assorted appetizers, two kinds of sashimi, steamed egg custard, small pot, soy milk pot, round tofu, pork loin, grilled Japanese beef, rice cooked in a kettle, assorted pickles, soup topped with country miso, grape tree cake
A Japanese-style restaurant where you can enjoy locally produced and locally consumed kaiseki meals while admiring the natural scenery.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
野野庵懷石料理：6,000日圓（含稅） 前菜：野野庵豆腐 前菜：時令蔬菜拼盤 刺身：三種海鮮 蓋澆飯：茶碗蒸 小鍋：檸檬火鍋 烤菜：烤香魚（清流燒） 主菜：烤牛肉 醋汁菜：清酒燉蝦仁（章魚） 主菜：玉米飯 時令味噌 醃菜 甜點：盡情享用 *圖片僅供參考。 *懷石料理至少兩人份。
風風懷石料理：8,000日圓（含稅） 前菜：野野庵豆腐 前菜：時令蔬菜拼盤 刺身：三種海鮮 配菜：茶碗蒸 小鍋：檸檬火鍋 烤菜：烤香魚（清流燒） 主菜：舞動鮑魚 壽司：三件握壽司 替代菜：烤國產牛肉 主菜：時令鍋米飯 味噌醬菜 甜點：盡情享用 *懷石料理至少兩人份。
開胃菜：野野庵豆腐 開胃菜：什錦時令蔬菜 刺身：兩種海鮮 蓋飯：茶碗蒸 小鍋：檸檬火鍋 烤肉：烤香魚（清流燒） 主菜：嫩燜豬肉 主菜：玉米飯 時令味噌 泡菜 甜點：盡情享用 *懷石料理至少兩人份。
無論您的聚會是慶祝還是商務宴請，我們都會根據您的需求，為您推薦新鮮當地食材的菜單。 前菜：野野庵豆腐 前菜：時令蔬菜拼盤 刺身：海鮮大拼盤 平盤：茶碗蒸 烤盤：烤香魚（清流燒） 主菜：舞動鮑魚 壽司：三件握壽司 主菜：烤國產牛肉 主菜：時令鍋飯 醃漬蔬菜 甜點：盡情享用 *懷石料理至少兩人份。
開胃菜：野野豆腐 開胃菜：各式小菜 刺身：留給海 蓋澆飯：茶碗蒸 菜餚：檸檬火鍋 烤菜：玉米烤西班牙鯖魚 煎菜：豆渣麻糬豆腐 主菜：時令米飯 味噌風味 醃漬蔬菜 甜點：盡情享用
開胃菜：野野豆腐 開胃菜：各種小菜 刺身：兩種海鮮 平盤：茶碗蒸 菜餚：檸檬火鍋 煎炸菜餚：豆渣麻糬豆腐 主菜：八件握壽司 佐以鄉村味噌 甜點：盡情享用
開胃菜：野野豆腐 開胃菜：各式小菜 刺身：兩種海鮮 蓋澆飯：茶碗蒸 小鍋：檸檬火鍋 替代菜：烤國產牛肉 主菜：鍋煮飯 味噌風味 醃漬蔬菜 甜點：盡情享用
飯糰（僉飯）、自製漢堡牛排、茶碗蒸煮（美味蛋奶）、馬鈴薯沙拉、自製香腸、炸雞、炸丸子、炸蝦、炸薯條、捲餅、柳橙汁
開胃菜：野野豆腐 開胃菜：各式小菜 刺身：留給海 蓋飯：茶碗蒸 主菜：檸檬火鍋 替代品：嫩燉豬肉 主菜：玉米飯 味噌風味 醃漬蔬菜 甜點：盡情享用
・Appetizer: Nonoan tofu with seasonal ingredients ・First Course: Persimmon and mochi with ginkgo nut dressing, shredded greens with dried baby sardines, skewered chestnut gluten and taro, assorted autumn delicacies (carrot, mushroom, minced chicken), river shrimp sashimi trio ・Lidded Dish: Steamed egg custard with sweet bean topping ・Hot Pot: Tofu and pork loin in soy milk broth ・Grilled Dish: Mackerel with sansho pepper, grilled chestnuts, pine needle noodles with kabosu citrus, red gluten with vinegar pickled myoga ginger ・Main Course: Roast beef with eggplant, mashed potatoes with burdock chips ・Pickled Dish: Orange and bell pepper, white shrimp, Kyoho grape, fig, water shield with fig vinegar ・Rice Dish: Rice cooked with shirasu (baby sardines) and egg ・Seasonal Sweets: Assorted seasonal mousse
- Senzuke Nonnoan Tofu - Appetizer: Persimmon and Mochi Ginkgo Nut Salad, Green Vegetable with Shredded Dried Baby Sardines, Chestnut Gluten and Taro Skewer, Autumn Colored Assortment (Nanjing Carrot, Wood Ear Mushroom, Minced Chicken), River Shrimp Sashimi Trio - Lid Dish: Steamed Egg Custard with Sweet Bean Sauce - Small Pot Dish: Soy Milk Hot Pot with Round Tofu, Pork Loin - Grilled Dish: Mackerel with Sansho Pepper, Grilled Chestnuts, Pine Needle Somen Noodles with Kabosu Citrus, Red Gluten with Vinegar Pickled Myoga - Side Dish: Three Pieces of Nigiri Sushi - Substitute Dish: Domestic Beef Grilled on Net with Rice Eggplant, Mashed Potatoes with Burdock Chips - Specialty Dish: Live Abalone, optional - Main Dish: Rice Cooked with Whitebait and Egg, Pickles Assortment - Soup: Country-style Miso Soup - Dessert: Seasonal Mousse
・Sakizuke: Nononoan Tofu ・Appetizer: Persimmon and Mochi Ginkgo Nut Salad, Seaweed and Dried Baby Sardines Salad, Chestnut Gluten and Taro Skewer, Autumn Colored Assortment (Carrot, Mushroom, Minced Chicken), River Prawn ・Sashimi: Chef's Choice Assorted Sashimi ・Lidded Dish: Chawanmushi with Sweet Bean Paste and Rice Cracker ・Hot Pot: Soy Milk Hot Pot with Round Tofu, Pork Loin ・Grilled Dish: Mackerel with Sansho Pepper, Grilled Chestnut, Pine Needle Somen Noodles with Kabosu Citrus, Red Gluten with Vinegar and Myoga Ginger ・Simmered Dish: Tender Braised Pork with Potato Sauce ・Rice Dish: Shirasu and Egg Kamameshi Rice ・Pickles: Assorted Pickles ・Soup: Country-style Miso Soup ・Dessert: Seasonal Mousse
Private rooms are available for this course only on weekdays with online reservation. The type of private room cannot be selected by online reservation. Appetizer: Nonoan bean curd, assorted appetizers, two kinds of sashimi, steamed egg custard, small pot, soy milk pot, round tofu, pork loin, grilled Japanese beef, rice cooked in a kettle, assorted pickles, soup topped with country miso, grape tree cake
A Japanese-style restaurant where you can enjoy locally produced and locally consumed kaiseki meals while admiring the natural scenery.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
野野庵懷石料理：6,000日圓（含稅） 前菜：野野庵豆腐 前菜：時令蔬菜拼盤 刺身：三種海鮮 蓋澆飯：茶碗蒸 小鍋：檸檬火鍋 烤菜：烤香魚（清流燒） 主菜：烤牛肉 醋汁菜：清酒燉蝦仁（章魚） 主菜：玉米飯 時令味噌 醃菜 甜點：盡情享用 *圖片僅供參考。 *懷石料理至少兩人份。
風風懷石料理：8,000日圓（含稅） 前菜：野野庵豆腐 前菜：時令蔬菜拼盤 刺身：三種海鮮 配菜：茶碗蒸 小鍋：檸檬火鍋 烤菜：烤香魚（清流燒） 主菜：舞動鮑魚 壽司：三件握壽司 替代菜：烤國產牛肉 主菜：時令鍋米飯 味噌醬菜 甜點：盡情享用 *懷石料理至少兩人份。
開胃菜：野野庵豆腐 開胃菜：什錦時令蔬菜 刺身：兩種海鮮 蓋飯：茶碗蒸 小鍋：檸檬火鍋 烤肉：烤香魚（清流燒） 主菜：嫩燜豬肉 主菜：玉米飯 時令味噌 泡菜 甜點：盡情享用 *懷石料理至少兩人份。
無論您的聚會是慶祝還是商務宴請，我們都會根據您的需求，為您推薦新鮮當地食材的菜單。 前菜：野野庵豆腐 前菜：時令蔬菜拼盤 刺身：海鮮大拼盤 平盤：茶碗蒸 烤盤：烤香魚（清流燒） 主菜：舞動鮑魚 壽司：三件握壽司 主菜：烤國產牛肉 主菜：時令鍋飯 醃漬蔬菜 甜點：盡情享用 *懷石料理至少兩人份。
開胃菜：野野豆腐 開胃菜：各式小菜 刺身：留給海 蓋澆飯：茶碗蒸 菜餚：檸檬火鍋 烤菜：玉米烤西班牙鯖魚 煎菜：豆渣麻糬豆腐 主菜：時令米飯 味噌風味 醃漬蔬菜 甜點：盡情享用
開胃菜：野野豆腐 開胃菜：各種小菜 刺身：兩種海鮮 平盤：茶碗蒸 菜餚：檸檬火鍋 煎炸菜餚：豆渣麻糬豆腐 主菜：八件握壽司 佐以鄉村味噌 甜點：盡情享用
開胃菜：野野豆腐 開胃菜：各式小菜 刺身：兩種海鮮 蓋澆飯：茶碗蒸 小鍋：檸檬火鍋 替代菜：烤國產牛肉 主菜：鍋煮飯 味噌風味 醃漬蔬菜 甜點：盡情享用
飯糰（僉飯）、自製漢堡牛排、茶碗蒸煮（美味蛋奶）、馬鈴薯沙拉、自製香腸、炸雞、炸丸子、炸蝦、炸薯條、捲餅、柳橙汁
・Appetizer: Nonoan Tofu ・Starter: White miso with persimmon and ginkgo, Chilled greens with chirimen, Grilled chestnut gluten and yam skewers, Autumn assorted (pumpkin, carrot, wood ear mushrooms, minced meat), River shrimp ・Sashimi: Assorted three kinds of sashimi ・Lid dish: Chawanmushi (steamed egg custard) with arare sauce ・Small pot: Soy milk hot pot with round soft tofu and pork loin ・Grilled dish: Grilled Spanish mackerel with sansho pepper, Grilled chestnuts, Matsuba somen noodles, Kabosu citrus ・Side dish: Red gluten, Pickled myoga ginger ・Replacement: Roast beef, Japanese eggplant, Mashed potatoes, Manju (sweet bun), Burdock chips ・Pickled dish: Orange bowl, Ginkgo, Paprika, White shrimp, Kyoho grapes, Fig, Spinach, Fig vinegar ・Rice: Rice cooked with shirasu (whitebait) and egg ・Pickles: Assorted pickles ・Soup: Country-style miso soup ・Dessert: Seasonal mousse
・Appetizer: Nonoyan Tofu ・Starter: White miso with persimmon and ginkgo, Chilled greens with chirimen, Grilled chestnut gluten and sweet potato skewers, Autumn assorted (pumpkin, carrot, wood ear mushroom, minced meat), River shrimp ・Sashimi: Assorted three kinds of your choice ・Steamed dish: Chawanmushi with crispy rice flour sauce ・Hot pot: Soy milk hot pot with round soft tofu and pork loin ・Grilled dish: Grilled Spanish mackerel with sansho, Grilled chestnuts, Matsuba somen noodles, Kabosu ・Red gluten, Vinegared myoga ・Noodle dish: Three pieces of sushi ・Substitute: Grilled domestic beef with eggplant, Mashed potatoes, Manju, Burdock chips ・Special dish: Live abalone, as you like ・Rice: Kamadaki rice with shirasu and egg ・Pickles: Assorted ・Soup: Country-style miso soup ・Dessert: Seasonal mousse
・Appetizer: Nonoyan Tofu ・Starter: White miso with persimmon and ginkgo, Chilled greens with chirimen, Grilled chestnut gluten and yam skewers, Autumn assorted vegetables (pumpkin, carrot, wood ear mushrooms, minced meat), River shrimp ・Sashimi: Assorted two types of your choice ・Steamed dish: Chawanmushi with aari sauce ・Hot pot: Soy milk hot pot with round soft tofu and pork loin ・Grilled dish: Grilled Spanish mackerel with sansho, Grilled chestnuts, Matsuba somen noodles, Kabosu ・Pickled dish: Red gluten and pickled myoga ・Substitute dish: Tender pork stew with potato sauce ・Rice: Kamadaki rice with shirasu and egg ・Pickles: Assorted ・Soup: Country-style miso soup ・Dessert: Seasonal mousse
Private rooms are available for this course only on weekdays with online reservation. The type of private room cannot be selected by online reservation. Appetizer: Nonoan bean curd, assorted appetizers, two kinds of sashimi, steamed egg custard, small pot, soy milk pot, round tofu, pork loin, grilled Japanese beef, rice cooked in a kettle, assorted pickles, soup topped with country miso, grape tree cake
A Japanese-style restaurant where you can enjoy locally produced and locally consumed kaiseki meals while admiring the natural scenery.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
We are grateful for the bounty of nature's bounty and provide our customers with the warmth of nature.
300ml
180ml
300ml
300ml
180ml
720ml
Bottle 8250 yen, Glass 1320 yen
• Bottle 4290 yen • Glass 880 yen
Bottle 3900 yen, Glass 650 yen
• Bottle 6400 yen • Glass 1080 yen
Bottle 3850 yen, Glass 630 yen
Bottle 3800 yen, Glass 700 yen
Bottle 4600 yen, Glass 700 yen
• Bottle 3300 yen • Glass 550 yen
On the rocks or soda
100ml
・750ml 2017 yen ・180ml 650 yen
・Appetizer: Nonohan Tofu ・Starter: Seasonal Vegetable Assortment ・Sashimi: Three Types of Seafood ・Steamed Dish: Chawanmushi ・Small Pot: Individual Hot Pot ・Main Dish: Roast Beef ・Rice: Seasonal Kamadaki Rice ・Pickles: Assortment ・Soup: Country Style Miso Soup ・Dessert: Enjoyment
・Appetizer: Nonoyan Tofu ・Starter: Seasonal Vegetable Assortment ・Sashimi: Three Types of Seafood ・Steamed Dish: Chawanmushi ・Small Pot: Individual Hot Pot ・Grilled Dish: Seasonal Local Fish ・Special Dish: Live Abalone, as you like ・Sushi: Three Pieces of Nigiri ・Alternative: Domestic Beef Grilled on a Wire Rack ・Rice: Seasonal Kamadaki Rice ・Pickles: Assortment ・Soup: Country Style Miso Soup ・Dessert: Enjoyment
・Appetizer: Nonoyan Tofu ・Starter: Seasonal Vegetable Assortment ・Sashimi: Luxurious Seafood Platter ・Steamed Dish: Chawanmushi ・Grilled Dish: Seasonal Local Fish ・Main Dish: Dancing Abalone ・Sushi: Three Pieces of Nigiri ・Alternative: Grilled Domestic Beef ・Rice: Seasonal Kamadaki Rice ・Pickles: Assortment ・Soup: Country Style Miso Soup ・Dessert: Enjoyment
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