arkua
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An Elegant French Restaurant that Uses Seasonal Ingredients Liberally
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
11 to 13 items
9 to 11 items
7 to 9 items
4 to 5 items
A specialty of [arkua] that fuses Japanese ingredients with French tradition. Sweetfish uruka is used instead of anchovies, and the bones from which the flesh has been cut are delicately prepared. Enjoy it whole from the head without worrying about manners, using your hands.
The appetizer that opens the course is a classic finger food that can be enjoyed casually. On this day, it features locally caught seafood and asparagus paste served with a crispy tart shell. The balance of flavors and the contrast in textures are outstanding.
A meat dish featuring a variety of ingredients, including the brand beef that Miyagi Prefecture is proud of and the classic pigeon meat found in French cuisine. On this day, we have a flavorful roast made from venison. The beautifully finished dish in a lovely rose color is adorned with red and yellow beets.
A specialty of [arkua] that fuses Japanese ingredients with French tradition. Sweetfish uruka is used instead of anchovies, and the bones from which the flesh has been cut are delicately prepared. Enjoy it whole from the head without worrying about manners, using your hands.
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