Restaurant Marokko

At Restaurant Morocco, we offer traditional Moroccan home-cooked dishes. Our recommendations are couscous and tagine, which are accented with flavorful spices that are easy for Japanese palates to enjoy. We have a variety of hearty dishes that will fill you up. There are also dinner courses where you can enjoy a diverse selection of meat and vegetable dishes. Our unique Moroccan wines pair perfectly with the food, allowing you to enjoy a wide range of dishes from lunch to dinner. It is a valuable place where you can savor authentic Moroccan cuisine at reasonable prices.

The store is filled with beautiful Moroccan handicrafts, and you can enjoy an exotic atmosphere with Arabic music playing in the background. The sight of staff conversing in French makes you feel as if you are visiting Morocco, creating a special moment. Whether alone or in a group, you can relax to your heart's content in this extraordinary space.

Moroccan cuisine has developed over a long history under the influence of Mediterranean cuisine and medieval Arab cuisine. Unlike other North African countries, Morocco was not influenced by Turkish cuisine, allowing for the formation of a unique Mediterranean food culture. In particular, 'couscous' is a dish whose deep history is evident, as it has even been registered as a UNESCO Intangible Cultural Heritage.