Hakata Kawaya Toyota Store
博多かわ屋 豊田店
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An izakaya where you can enjoy Fukuoka's specialty 'Kawayaki'
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We are proud to serve our signature sake, and you are invited to pour your own sake! In addition to sake, we also offer a variety of other menu items.
The meticulous method of 'Hakata Kawa-ya' takes an impressive six days to complete. First, the skin is carefully wrapped around skewers, then marinated in a secret sauce. It is grilled to let the fat drip off, rested for a day, and then grilled again to let the fat drip off once more, repeating this process for six days. This results in a crispy exterior and a chewy interior texture.
The skewered dish made with fresh chicken tenderloin (shigi) is grilled to achieve a moist and juicy texture, transforming the typically dry meat into a delightful experience. The flavor of the wasabi soy sauce on top pairs well with the light taste of the tenderloin.
A Fukuoka classic! The well-known pork skewer
In German, it is 'Hertz' slightly mispronounced as 'Hatsu'
A place where sand accumulates, called 'sano'.
Hakata-style Negima Skewers (Onion)
Tender and firm neck muscles
Juicy base of the tail
Today's carefully selected set of 5 pieces (chosen by the staff)
Additional offal 700 yen, additional vegetables 650 yen, final champon noodles 350 yen, final zosui 390 yen
We have a recommended menu that is exclusive to the store and varies by season. Prices start from ¥176.
(Can be mixed with cola or ginger ale) +33 yen
(Can be mixed with cola or ginger ale) +33 yen
Sharikkin refers to a sherbet-like form of Kimiya shochu that has been frozen. By freezing the shochu, it can be consumed without adding ice. Unlike regular ice, it does not dilute the flavor or the strong alcohol sensation even after it melts, making it extremely popular among drinkers!
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