Hakata Kawaya Toyota Store

The meticulous method of 'Hakata Kawa-ya' takes an impressive six days to complete. First, the skin is carefully wrapped around skewers, then marinated in a secret sauce. It is grilled to let the fat drip off, rested for a day, and then grilled again to let the fat drip off once more, repeating this process for six days. This results in a crispy exterior and a chewy interior texture.

The skewered dish made with fresh chicken tenderloin (shigi) is grilled to achieve a moist and juicy texture, transforming the typically dry meat into a delightful experience. The flavor of the wasabi soy sauce on top pairs well with the light taste of the tenderloin.

A Fukuoka classic! The well-known pork skewer

In German, it is 'Hertz' slightly mispronounced as 'Hatsu'

A place where sand accumulates, called 'sano'.

Hakata-style Negima Skewers (Onion)

Tender and firm neck muscles

Juicy base of the tail

Today's carefully selected set of 5 pieces (chosen by the staff)

Additional offal 700 yen, additional vegetables 650 yen, final champon noodles 350 yen, final zosui 390 yen

We have a recommended menu that is exclusive to the store and varies by season. Prices start from ¥176.