Restaurant ao
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A French restaurant where you can savor the blessings of Hokkaido
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Speisekarte
The theme of the restaurant is "local and contemporary," combining the traditions and techniques of French cuisine with Hokkaido's local ingredients, and blending them with Chef Hitoshi Kamei's modern and unique style.
The theme of the restaurant is "local and contemporary," combining the traditions and techniques of French cuisine with Hokkaido's local ingredients, and blending them with Chef Hitoshi Kamei's modern and unique style.
The theme of the restaurant is "local and contemporary," combining the traditions and techniques of French cuisine with Hokkaido's local ingredients, and blending them with Chef Hitoshi Kamei's modern and unique style.
The theme of the restaurant is "local and contemporary," combining the traditions and techniques of French cuisine with Hokkaido's local ingredients, and blending them with Chef Hitoshi Kamei's modern and unique style.
The theme of the restaurant is "local and contemporary," combining the traditions and techniques of French cuisine with Hokkaido's local ingredients, and blending them with Chef Hitoshi Kamei's modern and unique style.
The theme of the restaurant is "local and contemporary," combining the traditions and techniques of French cuisine with Hokkaido's local ingredients, and blending them with Chef Hitoshi Kamei's modern and unique style.
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