Restaurant ao
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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ร้านอาหารฝรั่งเศสที่สามารถเพลิดเพลินกับความอุดมสมบูรณ์จากฮอกไกโด
จุดแนะนำ
คะแนน
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เมนู
The theme of the restaurant is "local and contemporary," combining the traditions and techniques of French cuisine with Hokkaido's local ingredients, and blending them with Chef Hitoshi Kamei's modern and unique style.
The theme of the restaurant is "local and contemporary," combining the traditions and techniques of French cuisine with Hokkaido's local ingredients, and blending them with Chef Hitoshi Kamei's modern and unique style.
The theme of the restaurant is "local and contemporary," combining the traditions and techniques of French cuisine with Hokkaido's local ingredients, and blending them with Chef Hitoshi Kamei's modern and unique style.
The theme of the restaurant is "local and contemporary," combining the traditions and techniques of French cuisine with Hokkaido's local ingredients, and blending them with Chef Hitoshi Kamei's modern and unique style.
The theme of the restaurant is "local and contemporary," combining the traditions and techniques of French cuisine with Hokkaido's local ingredients, and blending them with Chef Hitoshi Kamei's modern and unique style.
The theme of the restaurant is "local and contemporary," combining the traditions and techniques of French cuisine with Hokkaido's local ingredients, and blending them with Chef Hitoshi Kamei's modern and unique style.
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